CN103652770A - 一种沙拉调味剂 - Google Patents
一种沙拉调味剂 Download PDFInfo
- Publication number
- CN103652770A CN103652770A CN201310650115.0A CN201310650115A CN103652770A CN 103652770 A CN103652770 A CN 103652770A CN 201310650115 A CN201310650115 A CN 201310650115A CN 103652770 A CN103652770 A CN 103652770A
- Authority
- CN
- China
- Prior art keywords
- flavoring agent
- salad
- salad flavoring
- flavor enhancement
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
一种沙拉调味剂,属于食品技术领域,该调味剂包括:鸡蛋黄10g、白糖20g、植物油40g、食盐5g、味精10g、甜蜜素5g、草莓香精5g、果葡糖浆5g。本发明的优点:无防腐剂,无添加,营养安全。
Description
技术领域:
本发明属于食品技术领域,特别涉及一种沙拉调味剂。
背景技术:
目前,沙拉调味剂添加剂比较多,不适合长期使用。
发明内容:
本发明针对现有技术的不足,提供一种沙拉调味剂。
该调味剂包括:鸡蛋黄10g、白糖20g、植物油40g、食盐5g、味精10g、甜蜜素5g、草莓香精5g、果葡糖浆5g。
本发明的优点:无防腐剂,无添加,营养安全。
具体实施方式:
本发明结合具体实施例加以说明,一种沙拉调味剂。
该调味剂包括:鸡蛋黄10g、白糖20g、植物油40g、食盐5g、味精10g、甜蜜素5g、草莓香精5g、果葡糖浆5g。
Claims (1)
1.一种沙拉调味剂,其特征在于:该调味剂包括:鸡蛋黄10g、白糖20g、植物油40g、食盐5g、味精10g、甜蜜素5g、草莓香精5g、果葡糖浆5g。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310650115.0A CN103652770A (zh) | 2013-12-06 | 2013-12-06 | 一种沙拉调味剂 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310650115.0A CN103652770A (zh) | 2013-12-06 | 2013-12-06 | 一种沙拉调味剂 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103652770A true CN103652770A (zh) | 2014-03-26 |
Family
ID=50292489
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310650115.0A Pending CN103652770A (zh) | 2013-12-06 | 2013-12-06 | 一种沙拉调味剂 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103652770A (zh) |
-
2013
- 2013-12-06 CN CN201310650115.0A patent/CN103652770A/zh active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR095475A1 (es) | Composición edulcorante | |
AR095476A1 (es) | Una composición de edulcorante | |
AR088626A1 (es) | Concentrado alimenticio con una forma dada | |
MY181861A (en) | Mayonnaise-like food | |
RU2013100494A (ru) | Водорастворимая биодеградируемая съедобная упаковочная пленка | |
CN103652770A (zh) | 一种沙拉调味剂 | |
CN103652825A (zh) | 一种面包调味剂 | |
CN103651843A (zh) | 一种酸奶添加剂 | |
CN103636707A (zh) | 一种五彩蛋糕 | |
CN103652768A (zh) | 一种火锅蘸料 | |
CN103535449A (zh) | 一种适用于婴儿食用的复合油 | |
CN103652767A (zh) | 一种调味剂 | |
MD201Z (ro) | Mediu pentru crioconservarea spermei de om | |
CN103688932A (zh) | 一种耐热防腐材料 | |
CN103652771A (zh) | 一种低盐低糖调味剂 | |
CN103652809A (zh) | 一种鲜酱油 | |
MD718Y (en) | Medium for cryopreservation of human sperm | |
CN103652769A (zh) | 一种蘸料调味剂 | |
CN103651842A (zh) | 一种乳饮料调味剂 | |
CN103636710A (zh) | 一种芦荟蛋糕 | |
CN104738531A (zh) | 蛋黄沙拉酱 | |
CN103652787A (zh) | 一种烧烤调味剂 | |
CN106387283A (zh) | 一种香草冰淇淋 | |
WO2016108251A3 (en) | Fried snack, a method of preparing the fried snack and a system for preparation thereof | |
CN103652264A (zh) | 一种冷饮添加剂 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |