CN103652825A - 一种面包调味剂 - Google Patents

一种面包调味剂 Download PDF

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Publication number
CN103652825A
CN103652825A CN201310650044.4A CN201310650044A CN103652825A CN 103652825 A CN103652825 A CN 103652825A CN 201310650044 A CN201310650044 A CN 201310650044A CN 103652825 A CN103652825 A CN 103652825A
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CN
China
Prior art keywords
flavoring agent
bread
flavor enhancement
bread flavoring
mayonnaise
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310650044.4A
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English (en)
Inventor
袁辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310650044.4A priority Critical patent/CN103652825A/zh
Publication of CN103652825A publication Critical patent/CN103652825A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

一种面包调味剂，属于食品技术领域，该调味剂包括：黄油200g、白糖80g、食盐10g、味精2g、色拉油5g、蛋黄酱15g、可乐5g。本发明的优点：无防腐剂，无添加，营养安全。

Description

一种面包调味剂
技术领域：
本发明属于食品技术领域，特别涉及一种面包调味剂。
背景技术：
    目前，面包调味剂添加剂比较多，不适合长期使用。
发明内容：
本发明针对现有技术的不足，提供一种面包调味剂。
该调味剂包括：黄油200g、白糖80g、食盐10g、味精2g、色拉油5g、蛋黄酱15g、可乐5g。
本发明的优点：无防腐剂，无添加，营养安全。
具体实施方式：
本发明结合具体实施例加以说明，一种面包调味剂。
该调味剂包括：黄油200g、白糖80g、食盐10g、味精2g、色拉油5g、蛋黄酱15g、可乐5g。

Claims (1)

1.一种面包调味剂，其特征在于：该调味剂包括：黄油200g、白糖80g、食盐10g、味精2g、色拉油5g、蛋黄酱15g、可乐5g。
CN201310650044.4A 2013-12-06 2013-12-06 一种面包调味剂 Pending CN103652825A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310650044.4A CN103652825A (zh) 2013-12-06 2013-12-06 一种面包调味剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310650044.4A CN103652825A (zh) 2013-12-06 2013-12-06 一种面包调味剂

Publications (1)

Publication Number Publication Date
CN103652825A true CN103652825A (zh) 2014-03-26

Family

ID=50292544

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310650044.4A Pending CN103652825A (zh) 2013-12-06 2013-12-06 一种面包调味剂

Country Status (1)

Country Link
CN (1) CN103652825A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489587A (zh) * 2014-12-19 2015-04-08 镇江拜因诺生物科技有限公司 一种绿色面包调味剂

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489587A (zh) * 2014-12-19 2015-04-08 镇江拜因诺生物科技有限公司 一种绿色面包调味剂

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140326