CN103621893A - 一种提神补脑提高学习和记忆能力的保健面条及生产方法 - Google Patents
一种提神补脑提高学习和记忆能力的保健面条及生产方法 Download PDFInfo
- Publication number
- CN103621893A CN103621893A CN201310606129.2A CN201310606129A CN103621893A CN 103621893 A CN103621893 A CN 103621893A CN 201310606129 A CN201310606129 A CN 201310606129A CN 103621893 A CN103621893 A CN 103621893A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese herbal
- noodle
- noodles
- herbal medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 60
- 210000004556 brain Anatomy 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 241000411851 herbal medicine Species 0.000 claims abstract description 45
- 230000000694 effects Effects 0.000 claims abstract description 15
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 9
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- 108010068370 Glutens Proteins 0.000 claims abstract description 7
- 235000021312 gluten Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 230000036541 health Effects 0.000 claims description 22
- 238000002386 leaching Methods 0.000 claims description 19
- 230000007087 memory ability Effects 0.000 claims description 17
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 13
- 239000000284 extract Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 8
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 241000208966 Polygala Species 0.000 claims description 6
- 244000226566 Psoralea corylifolia Species 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 5
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 5
- 239000002585 base Substances 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 235000005911 diet Nutrition 0.000 claims description 5
- 230000000378 dietary effect Effects 0.000 claims description 5
- 235000004879 dioscorea Nutrition 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 210000001161 mammalian embryo Anatomy 0.000 claims description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 230000003068 static effect Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000013459 approach Methods 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000019629 palatability Nutrition 0.000 abstract description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 238000000874 microwave-assisted extraction Methods 0.000 abstract 2
- 230000035943 smell Effects 0.000 abstract 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 241001080798 Polygala tenuifolia Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 240000005373 Panax quinquefolius Species 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 238000011161 development Methods 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001777 nootropic effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310606129.2A CN103621893B (zh) | 2013-11-26 | 2013-11-26 | 一种提神补脑提高学习和记忆能力的保健面条及生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310606129.2A CN103621893B (zh) | 2013-11-26 | 2013-11-26 | 一种提神补脑提高学习和记忆能力的保健面条及生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103621893A true CN103621893A (zh) | 2014-03-12 |
CN103621893B CN103621893B (zh) | 2015-04-22 |
Family
ID=50203625
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310606129.2A Active CN103621893B (zh) | 2013-11-26 | 2013-11-26 | 一种提神补脑提高学习和记忆能力的保健面条及生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103621893B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107927565A (zh) * | 2017-11-24 | 2018-04-20 | 安徽祥宝粮油食品有限公司 | 一种增强孩童体质的营养面条及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1080535A (zh) * | 1992-06-29 | 1994-01-12 | 赵奕成 | 八六八益智健脑智囊 |
CN1489930A (zh) * | 2002-10-15 | 2004-04-21 | 刘玉峰 | 一种益智蛋藻面及加工方法 |
CN101444583A (zh) * | 2008-11-18 | 2009-06-03 | 山西蜀中制药有限公司 | 一种用于治疗神经衰弱的药物及其制备方法 |
CN101773637A (zh) * | 2009-01-09 | 2010-07-14 | 苏州知微堂生物科技有限公司 | 一种广谱抗病毒纳米中药及其生产方法 |
CN102696959A (zh) * | 2012-05-04 | 2012-10-03 | 张暇 | 一种何首乌面条及其制作方法 |
KR20130058865A (ko) * | 2011-11-28 | 2013-06-05 | 서정준 | 두부국수 |
-
2013
- 2013-11-26 CN CN201310606129.2A patent/CN103621893B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1080535A (zh) * | 1992-06-29 | 1994-01-12 | 赵奕成 | 八六八益智健脑智囊 |
CN1489930A (zh) * | 2002-10-15 | 2004-04-21 | 刘玉峰 | 一种益智蛋藻面及加工方法 |
CN101444583A (zh) * | 2008-11-18 | 2009-06-03 | 山西蜀中制药有限公司 | 一种用于治疗神经衰弱的药物及其制备方法 |
CN101773637A (zh) * | 2009-01-09 | 2010-07-14 | 苏州知微堂生物科技有限公司 | 一种广谱抗病毒纳米中药及其生产方法 |
KR20130058865A (ko) * | 2011-11-28 | 2013-06-05 | 서정준 | 두부국수 |
CN102696959A (zh) * | 2012-05-04 | 2012-10-03 | 张暇 | 一种何首乌面条及其制作方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107927565A (zh) * | 2017-11-24 | 2018-04-20 | 安徽祥宝粮油食品有限公司 | 一种增强孩童体质的营养面条及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103621893B (zh) | 2015-04-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100571522C (zh) | 一种银杏养生茶及其制备方法 | |
CN103583987B (zh) | 一种抗皮肤衰老营养保健面条及生产方法 | |
CN103250965A (zh) | 一种党参菊花降脂保健年糕及其制备方法 | |
CN102845526A (zh) | 系列营养奶片及其制备方法 | |
CN105614678A (zh) | 一种富硒海蓬子营养保健面条及其生产工艺 | |
CN103518799A (zh) | 一种芹菜蜂蜜保健蛋糕及其制作方法 | |
CN103876142A (zh) | 一种具有美容瘦身功效的超微粉咀嚼片及其制备方法 | |
CN102757882B (zh) | 一种海参酒及其制备方法 | |
CN105076998A (zh) | 一种具有减肥功效的营养保健面条 | |
CN105767889A (zh) | 一种富硒碱蓬营养保健挂面及其生产工艺 | |
CN103583982A (zh) | 红景天保健面条及其生产方法 | |
CN104719416A (zh) | 一种燕麦饼干 | |
CN103584116A (zh) | 马齿苋保健面条及其生产方法 | |
CN105076999A (zh) | 一种裙带菜中草药复合营养面条及生产方法 | |
CN103444877B (zh) | 一种具有改善营养性贫血作用的鹰嘴豆保健营养粉 | |
CN103156104A (zh) | 一种保健食品 | |
CN107811095A (zh) | 一种石榴红枣复合压片糖果的制备方法 | |
CN103621893B (zh) | 一种提神补脑提高学习和记忆能力的保健面条及生产方法 | |
CN103828981A (zh) | 一种火麻茶 | |
CN103609966B (zh) | 淫羊藿保健面条及其生产方法 | |
CN104996996A (zh) | 一种醒酒除口味养胃辣木叶谷物粉包及其制备方法 | |
CN103583981A (zh) | 韭菜子保健面条及其生产方法 | |
CN103583985A (zh) | 仙人掌保健面条及其生产方法 | |
CN103583984A (zh) | 肉苁蓉保健面条及其生产方法 | |
CN110772456B (zh) | 一种神秘果叶复合物及在抗黑色素形成产品中的应用 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20181219 Address after: 235100 Yuhe Road West, Baishan Town, Lixi County, Huaibei City, Anhui Province Patentee after: HUAIBEI XUYUAN FOOD Co.,Ltd. Address before: 266071 room 1324, Xianyou Road, Shinan District, Qingdao, Shandong, 1324 Patentee before: QINGDAO JIARUI BIOLOGICAL TECHNOLOGY Co.,Ltd. |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A health noodle and its production method for invigorating the mind and enhancing learning and memory abilities Granted publication date: 20150422 Pledgee: Suixi Jinmao financing Company limited by guarantee Pledgor: HUAIBEI XUYUAN FOOD Co.,Ltd. Registration number: Y2024980007683 |