CN103583987B - 一种抗皮肤衰老营养保健面条及生产方法 - Google Patents
一种抗皮肤衰老营养保健面条及生产方法 Download PDFInfo
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- CN103583987B CN103583987B CN201310606059.0A CN201310606059A CN103583987B CN 103583987 B CN103583987 B CN 103583987B CN 201310606059 A CN201310606059 A CN 201310606059A CN 103583987 B CN103583987 B CN 103583987B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
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CN201310606059.0A CN103583987B (zh) | 2013-11-26 | 2013-11-26 | 一种抗皮肤衰老营养保健面条及生产方法 |
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CN103583987A CN103583987A (zh) | 2014-02-19 |
CN103583987B true CN103583987B (zh) | 2015-01-21 |
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Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104106774A (zh) * | 2014-06-20 | 2014-10-22 | 湖北中医药大学 | 一种茯苓山药面条及制备方法 |
CN104431774A (zh) * | 2014-12-24 | 2015-03-25 | 徐大军 | 一种抗衰老面条及制作方法 |
CN106173586A (zh) * | 2015-05-06 | 2016-12-07 | 繁昌县食客源电子商务有限公司 | 一种全营养抗衰老谷粉及其制备工艺 |
CN106173610A (zh) * | 2015-05-06 | 2016-12-07 | 繁昌县食客源电子商务有限公司 | 一种抗衰老全营养谷物粉及其制备方法 |
CN104886462A (zh) * | 2015-05-28 | 2015-09-09 | 桐城市佳明农业发展有限公司 | 一种保健型香菇鱼肉面条及其制备方法 |
CN104905110A (zh) * | 2015-06-16 | 2015-09-16 | 青岛浩大海洋保健食品有限公司 | 一种具有延缓衰老功效的几丁聚糖保健胶囊 |
CN105076999A (zh) * | 2015-07-08 | 2015-11-25 | 青岛嘉瑞生物技术有限公司 | 一种裙带菜中草药复合营养面条及生产方法 |
CN105962071A (zh) * | 2016-04-29 | 2016-09-28 | 安徽恋尚你食品有限公司 | 冻干辣木叶制作的快餐面及制作方法 |
CN108077747A (zh) * | 2017-12-15 | 2018-05-29 | 佛山市日可威食品科技研究院(普通合伙) | 一种养颜薏米面条及其制备方法 |
Citations (5)
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CN1144128A (zh) * | 1996-05-14 | 1997-03-05 | 高宗汉 | 一种具有抗衰老作用的纯中药药酒 |
CN1701691A (zh) * | 2005-06-14 | 2005-11-30 | 王浩贵 | 一种枸杞子保健面条 |
CN101336714A (zh) * | 2008-08-15 | 2009-01-07 | 王德荣 | 一种营养与活化皮肤细胞的美容养生面及其生产方法 |
CN101843313A (zh) * | 2010-06-21 | 2010-09-29 | 杨占良 | 一种含有中药成分的营养面食及其制备方法 |
CN102871048A (zh) * | 2012-10-10 | 2013-01-16 | 罗寀宾 | 养生山药面条的制作方法 |
-
2013
- 2013-11-26 CN CN201310606059.0A patent/CN103583987B/zh not_active Expired - Fee Related
Patent Citations (5)
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CN1144128A (zh) * | 1996-05-14 | 1997-03-05 | 高宗汉 | 一种具有抗衰老作用的纯中药药酒 |
CN1701691A (zh) * | 2005-06-14 | 2005-11-30 | 王浩贵 | 一种枸杞子保健面条 |
CN101336714A (zh) * | 2008-08-15 | 2009-01-07 | 王德荣 | 一种营养与活化皮肤细胞的美容养生面及其生产方法 |
CN101843313A (zh) * | 2010-06-21 | 2010-09-29 | 杨占良 | 一种含有中药成分的营养面食及其制备方法 |
CN102871048A (zh) * | 2012-10-10 | 2013-01-16 | 罗寀宾 | 养生山药面条的制作方法 |
Non-Patent Citations (2)
Title |
---|
杜仲保健面条的研制;宗留香等;《食品科技》;20030330(第3期);第80-81页 * |
茯苓面条加工工艺中复合磷酸盐和食用碱工艺参数的响应面法优化;钟昔阳等;《安徽农业科学》;20130310;第41卷(第8期);第3659-3662页 * |
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