CN103584034B - 一种擦菜的制备方法 - Google Patents
一种擦菜的制备方法 Download PDFInfo
- Publication number
- CN103584034B CN103584034B CN201310600039.2A CN201310600039A CN103584034B CN 103584034 B CN103584034 B CN 103584034B CN 201310600039 A CN201310600039 A CN 201310600039A CN 103584034 B CN103584034 B CN 103584034B
- Authority
- CN
- China
- Prior art keywords
- vegetables
- preparation
- moisture
- vacuum
- dish according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310600039.2A CN103584034B (zh) | 2013-11-25 | 2013-11-25 | 一种擦菜的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310600039.2A CN103584034B (zh) | 2013-11-25 | 2013-11-25 | 一种擦菜的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103584034A CN103584034A (zh) | 2014-02-19 |
CN103584034B true CN103584034B (zh) | 2015-03-11 |
Family
ID=50074520
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310600039.2A Expired - Fee Related CN103584034B (zh) | 2013-11-25 | 2013-11-25 | 一种擦菜的制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103584034B (zh) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026600B (zh) * | 2014-05-21 | 2017-01-04 | 广西陆川县泓源食品有限公司 | 一种客家擦菜扣肉的制备方法 |
CN104026523B (zh) * | 2014-05-21 | 2017-02-01 | 广西陆川县泓源食品有限公司 | 一种客家擦菜的制备方法 |
CN104026524B (zh) * | 2014-05-22 | 2016-03-23 | 广西陆川县泓源食品有限公司 | 一种传统客家擦菜的制备方法 |
CN104026601B (zh) * | 2014-05-22 | 2016-03-23 | 广西陆川县泓源食品有限公司 | 一种传统客家擦菜扣肉的制备方法 |
CN103975965A (zh) * | 2014-05-30 | 2014-08-13 | 秦福玉 | 一种驱蚊香包及其制备方法 |
CN105995785B (zh) * | 2016-06-30 | 2019-10-25 | 南昌大学 | 一种使用复合菌快速发酵生产萍乡擦菜的方法 |
CN111000173A (zh) * | 2019-12-11 | 2020-04-14 | 江西井福康农业开发有限公司 | 一种无盐干腌发酵酸菜及其制作方法 |
CN112690424A (zh) * | 2020-12-02 | 2021-04-23 | 广西联环生态科技有限公司 | 酸菜加工工艺 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100525646C (zh) * | 2005-02-28 | 2009-08-12 | 施树晴 | 一种自然发酵细酸菜的制作方法 |
CN102266029B (zh) * | 2011-07-27 | 2013-04-24 | 贵州省独山盐酸菜有限公司 | 一种盐酸菜生产方法 |
CN102960664A (zh) * | 2012-12-10 | 2013-03-13 | 王梅 | 萝卜叶酸菜的制备方法 |
-
2013
- 2013-11-25 CN CN201310600039.2A patent/CN103584034B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
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CN103584034A (zh) | 2014-02-19 |
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Legal Events
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PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20140219 Assignee: Guangxi Fresh Vegetable Distribution Co.,Ltd. Assignor: Qi Maowei|GUANGXI YUANLIN GROUP FOOD Co.,Ltd. Contract record no.: 2018450000026 Denomination of invention: Preparation method for Chinese sauerkraut Granted publication date: 20150311 License type: Common License Record date: 20180518 |
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EE01 | Entry into force of recordation of patent licensing contract | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150311 Termination date: 20211125 |
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CF01 | Termination of patent right due to non-payment of annual fee |