CN103570412A - Edible mushroom culture medium adopting watermelon peel as raw material - Google Patents
Edible mushroom culture medium adopting watermelon peel as raw material Download PDFInfo
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- CN103570412A CN103570412A CN201210271125.9A CN201210271125A CN103570412A CN 103570412 A CN103570412 A CN 103570412A CN 201210271125 A CN201210271125 A CN 201210271125A CN 103570412 A CN103570412 A CN 103570412A
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Abstract
The invention discloses an edible mushroom culture medium adopting watermelon peel as a raw material. The edible mushroom culture medium comprises dry material and water, wherein the watermelon peel accounts for 30 to 60 percent of the weight of the dry material; and the weight ratio of the dry material to the water is 1: (0.4-0.6). The dry material also comprises 15 to 35 percent of cottonseed hull, 15 to 35 percent of wheat bran, 0.8 to 1.2 percent of cane sugar and 0.8 to 1.2 percent of calcium carbonate. By adopting the culture medium, the agricultural waste can be adequately utilized, so that waste can be changed into treasure; the edible mushroom cultivated by utilizing the culture medium has high growth speed and good biological efficiency. The edible mushroom culture medium can be used as the excellent edible mushroom culture medium.
Description
Technical field
The invention belongs to agricultural technology field, be specifically related to a kind of culture medium of edible fungus that Watermelon rind is raw material of take.
Background technology
Mushroom industry has now become an important industry in Chinese agriculture, be in plant husbandry, be only second to grain, cotton, oil, really, the sixth-largest series products of dish.According to statistics, the ultimate production of edible fungi of china in 2010 reaches 2,000 ten thousand tons, account for 70% of global output, 800 hundred million of the output values, export goods and earn foreign currency 1,500,000,000 dollars, the comprehensive output value reaches 1600 hundred million (containing food and drink and deep processing), and workman 3,000 ten thousand people change the line of production for arrangement and the rich labor force in transfer rural area, mining area Lost-land Peasants ', forest zone.Edible Fungi is in China's agricultural economy, to have the new industry of stronger vigor, also becomes the important channel of poverty-stricken area peasant programme.
Edible mushrooms is not only delicious, and nutritious, often by people, be called heath food, as mushroom not only contains the amino acid of various needed by human, also there is the cholesterol that reduces in blood, treat hypertensive effect, also find in recent years to contain in mushroom, mushroom, needle mushroom, hedgehog hydnum the material that strengthens human body anti-cancer ability.The quality of edible mushrooms, depends primarily on the quality of substratum.At present, food, brewage with agroforestry in be the organic materials that contains abundant nutrition material mostly in various wastes, if after these agriculture and industry waste material are processed for the production of edible mushrooms, be conducive to first environment protection, reduce and pollute; Second can turn waste into wealth, make rational use of resources; Three can be improved edible mushrooms quality.
The annual climing property herbaceous plant of Citrullus Curcurbitaceae, originates in Africa, and introduce from the Western Regions period Han dynasty, therefore claim watermelon.The outer pericarp of Watermelon rind, claims again EXOCARPIUM CITRULLI, watermelon green grass or young crops.The multiple nutritional components such as Watermelon rind rich in proteins, sugar, Mierocrystalline cellulose, Zn, Mo, Mn, Mg.More than the annual production of China's watermelon reaches 5,000 ten thousand t, except eating raw, watermelon is also processed to Pulp Citrulli juice, watermelon wine, watermelon vinegar, extracts watermelon seeds etc.In these production processes, only utilize melon pulp and melon seeds, the Watermelon rind that accounts for watermelon total amount 1/3 is abandoned as waste material.How to process Watermelon rind, become an important problem.According to traditional treatment processs such as landfill, should take soil and the fund of a large amount of preciousnesses, could not fundamentally solve the problem of waste utilization and environment protection again.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of culture medium of edible fungus that Watermelon rind is raw material of take, to reach the reasonable utilization of agricultural product castoff and the object of development of new culture medium of edible fungus.
In order to achieve the above object, the present invention is by the following technical solutions:
The culture medium of edible fungus that the Watermelon rind of take is raw material, comprises siccative and water, and Watermelon rind accounts for 30%～60% of siccative weight.
Wherein, the weight ratio of described siccative and water is 1:0.4～0.6; More select, the weight ratio of described siccative and water is 1:0.5.
Further, described siccative also comprises cotton seed hulls, wheat bran, sucrose, calcium carbonate, and its composition is by weight percentage: Watermelon rind 30%～60%, cotton seed hulls 15%～35%, wheat bran 15%～35%, sucrose 0.8%～1.2%, calcium carbonate 0.8%～1.2%.
Preferably, the composition of described siccative is by weight percentage: Watermelon rind 50%, cotton seed hulls 24%, wheat bran 24%, sucrose 1%, calcium carbonate 1%.
Preferably, the particle diameter of described Watermelon rind is no more than 2 centimetres.
The present invention be take the culture medium of edible fungus that Watermelon rind is raw material and be take Watermelon rind as main raw material, can make full use of agricultural wastes, and realization is turned waste into wealth; The edible mushrooms of this substratum cultivation has the good speed of growth and biological transformation ratio, can replace traditional culture medium of edible fungus.
Embodiment
With embodiment, be described further below, but the present invention is not limited to these embodiment.
Embodiment 1
The culture medium of edible fungus that the Watermelon rind of take is raw material, the weight ratio of siccative and water is 1:0.5; The composition of siccative is by weight percentage: Watermelon rind (particle diameter is 1～2 centimetre) 50%, cotton seed hulls 24%, wheat bran 24%, sucrose 1%, calcium carbonate 1%.
Embodiment 2
The culture medium of edible fungus that the Watermelon rind of take is raw material, the weight ratio of siccative and water is 1:0.4; The composition of siccative is by weight percentage: Watermelon rind (particle diameter is 1～2 centimetre) 50%, cotton seed hulls 33%, wheat bran 15%, sucrose 0.8%, calcium carbonate 1.2%.
Embodiment 3
The culture medium of edible fungus that the Watermelon rind of take is raw material, the weight ratio of siccative and water is 1:0.6; The composition of siccative is by weight percentage: Watermelon rind (particle diameter is 0.5～1 centimetre) 30%, cotton seed hulls 33%, wheat bran 35%, sucrose 1.2%, calcium carbonate 0.8%.
Embodiment 4
The culture medium of edible fungus that the Watermelon rind of take is raw material, the weight ratio of siccative and water is 1:0.5; The composition of siccative is by weight percentage: Watermelon rind (particle diameter is 0.5～1 centimetre) 60%, cotton seed hulls 23%, wheat bran 15%, sucrose 1%, calcium carbonate 1%.
Experimental example
It is cultivation strain that experimental example of the present invention be take the needle mushroom FV-1 drawing from Guangdong Microbes Inst, observes and take culture medium of edible fungus that Watermelon rind is raw material to needle mushroom mycelia upgrowth situation and produce the impact of mushroom situation.
Test method: test and Selection was carried out in year June in May, 2011 to 2011, female kind and secondary kind are all cultivated in the constant temperature of 24 ℃, and mycelia is covered with after 1 week and uses.Respectively the siccative of the substratum in above-described embodiment 1～4 is mixed, obtain wet feed after adding water turning 3 times.Wet feed is packed in the polypropylene film bag that specification is (170 * 350 * 0.05) mm, add a cover the collar and tampon, in 121 ℃, 1.2 * 10
5under Pa, sterilizing is 3 hours, secondary kind is accessed in the substratum of different embodiment after cooling.Inoculation is placed on the cultivation indoor cultivation that temperature is normal temperature (20～28 ℃), after mycelia is covered with, separates immediately the indoor moisturizing of opened mouth (relative humidity 85%～95%) fruiting, and mushroom tide is cut off the water one week interval.Whole process record mycelial growth situation and product mushroom data.The needle mushroom mycelia upgrowth situation of different embodiment substratum is in Table 1, and it produces mushroom situation in Table 2.
The upgrowth situation of table 1 needle mushroom mycelia
As can be seen from the above table, the substratum of each embodiment all can grow golden mushroom mycelium well, has fast growth, covers with short, the feature such as mycelia growing way is good of bag time.
The product mushroom situation of table 2 needle mushroom
As can be seen from the above table, after the culture medium culturing of each embodiment, all can comparatively fast grow smoothly needle mushroom, and its biological transformation ratio is high, can reach 50% left and right, has high potentiality to be exploited.
Claims (6)
1. the culture medium of edible fungus that the Watermelon rind of take is raw material, is characterized in that: comprise siccative and water, wherein Watermelon rind accounts for 30%～60% of siccative weight.
2. according to claim 1ly take the culture medium of edible fungus that Watermelon rind is raw material, it is characterized in that: the weight ratio of described siccative and water is 1:0.4～0.6.
3. according to claim 2ly take the culture medium of edible fungus that Watermelon rind is raw material, it is characterized in that: described siccative also comprises cotton seed hulls, wheat bran, sucrose and calcium carbonate.
4. according to claim 3ly take the culture medium of edible fungus that Watermelon rind is raw material, it is characterized in that: the composition of described siccative is by weight percentage: Watermelon rind 30%～60%, cotton seed hulls 15%～35%, wheat bran 15%～35%, sucrose 0.8%～1.2%, calcium carbonate 0.8%～1.2%.
5. according to claim 4ly take the culture medium of edible fungus that Watermelon rind is raw material, it is characterized in that: the composition of described siccative is by weight percentage: Watermelon rind 50%, cotton seed hulls 24%, wheat bran 24%, sucrose 1%, calcium carbonate 1%.
6. according to take the culture medium of edible fungus that Watermelon rind is raw material described in any one in claim 3～5, it is characterized in that: the particle diameter of described Watermelon rind is no more than 2 centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201210271125.9A CN103570412A (en) | 2012-07-31 | 2012-07-31 | Edible mushroom culture medium adopting watermelon peel as raw material |
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| CN201210271125.9A CN103570412A (en) | 2012-07-31 | 2012-07-31 | Edible mushroom culture medium adopting watermelon peel as raw material |
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| CN103570412A true CN103570412A (en) | 2014-02-12 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103833466A (en) * | 2014-02-27 | 2014-06-04 | 贵州三金圣果饮品有限责任公司 | Selenium-rich mushroom culture medium prepared from leftovers of fruits and vegetables |
| CN107089881A (en) * | 2017-06-26 | 2017-08-25 | 松桃苗族自治县继梅养殖专业合作社 | A kind of mushroom culture medium using Cortex sophorae as raw material and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103833466A (en) * | 2014-02-27 | 2014-06-04 | 贵州三金圣果饮品有限责任公司 | Selenium-rich mushroom culture medium prepared from leftovers of fruits and vegetables |
| CN103833466B (en) * | 2014-02-27 | 2015-10-21 | 贵州三金圣果饮品有限责任公司 | Utilize selenium mushroom culture medium prepared by fruits and vegetables tankage |
| CN107089881A (en) * | 2017-06-26 | 2017-08-25 | 松桃苗族自治县继梅养殖专业合作社 | A kind of mushroom culture medium using Cortex sophorae as raw material and preparation method thereof |
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Application publication date: 20140212 |