CN103564506A - Calcium-supplementing functional food - Google Patents

Calcium-supplementing functional food Download PDF

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Publication number
CN103564506A
CN103564506A CN201310484266.3A CN201310484266A CN103564506A CN 103564506 A CN103564506 A CN 103564506A CN 201310484266 A CN201310484266 A CN 201310484266A CN 103564506 A CN103564506 A CN 103564506A
Authority
CN
China
Prior art keywords
parts
calcium
root
paste
bone marrow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310484266.3A
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Chinese (zh)
Inventor
郭志强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Jinjiahui Food Co Ltd
Original Assignee
Qingdao Jinjiahui Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Jinjiahui Food Co Ltd filed Critical Qingdao Jinjiahui Food Co Ltd
Priority to CN201310484266.3A priority Critical patent/CN103564506A/en
Publication of CN103564506A publication Critical patent/CN103564506A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a calcium-supplementing functional food which is characterized by comprising the following components in parts by weight: 35-49 parts of soybean, 1-2 parts of skunk bugbane, 2-3 parts of cortex moutan, 2-3 parts of radix salviae miltiorrhizae, 1-2 parts of bean oil, 3-6 parts of Chinese wolfberry, 2 parts of defoaming agent, 0.5-0.6 part of polyoxypropylene glycerol ether, 1-2 parts of monosodium citrate, 4-6 parts of malic acid, 1-2 parts of potassium carbonate, 2-5 parts of potassium citrate, 25-30 parts of potato, 14-19 parts of wild oat, 9-16 parts of broad bean, 9-17 parts of bovine bone marrow paste, 3-5 parts of calamus, 5-9 parts of chrysanthemum flower, 2-6 parts of hemsleya root, 3-6 parts of dichroa root, 1-3 parts of gynostemma pentaphyllum, 2-8 parts of hawthorn, 1-3 parts of tricalcium phosphate, 2-5 parts of silicon dioxide, 3-6 parts of microcrystalline cellulose and 1-2 parts of antioxidant. The food has the advantages of simple preparation method, abundant nutrients and bright color, is appetizing, fresh and slightly sweet, and has the unique scent of paste.

Description

A kind of calcium-enriching function food
Technical field
The present invention relates to a kind of calcium-enriching function food.
Background technology
Ox bone marrow is exactly the marrow in ox vertebrae, and every 100 grams of ox bone marrows are containing 36.8 grams, protein, 304 milligrams of calcium, is high protein, low fat and containing the eutrophy raw material of high-quality organic calcium, and a lot of bone-strengthening powders, calcium supplementing product is raw materials used is exactly from ox bone marrow.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of calcium-enriching function food.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of calcium-enriching function food, it is characterized in that, the material that comprises following parts by weight: soybean 35-49 part, rattletop 1-2 part, root bark of tree peony 2-3 part, red sage root 2-3 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, defoamer-2 part, polypropylene glycerol aether 0.5-0.6 part, sodium dihydrogen citrate 1-2 part, malic acid 4-6 part, potash 1-2 part, lemon acid potassium 2-5 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, calamus 3-5 part, chrysanthemum 5-9 part, hymsleya amabilis 2-6 part, Changshan 3-6 part, gynostemma pentaphylla 1-3 part, hawthorn 2-8 part, tricalcium phosphate 1-3 part, silica 2-5 part, microcrystalline cellulose 3-6 part, antioxidant 1-2 part.
Preparation method of the present invention is simple, not only has abundant nutritional labeling, also has beautiful color and fragrant, fresh, micro-sweet and unique sauce cream fragrance.
The specific embodiment
Embodiment 1
A kind of calcium-enriching function food, it is characterized in that, the material that comprises following parts by weight: soybean 35-49 part, rattletop 1-2 part, root bark of tree peony 2-3 part, red sage root 2-3 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, defoamer-2 part, polypropylene glycerol aether 0.5-0.6 part, sodium dihydrogen citrate 1-2 part, malic acid 4-6 part, potash 1-2 part, lemon acid potassium 2-5 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, calamus 3-5 part, chrysanthemum 5-9 part, hymsleya amabilis 2-6 part, Changshan 3-6 part, gynostemma pentaphylla 1-3 part, hawthorn 2-8 part, tricalcium phosphate 1-3 part, silica 2-5 part, microcrystalline cellulose 3-6 part, antioxidant 1-2 part.

Claims (1)

1. a calcium-enriching function food, it is characterized in that, the material that comprises following parts by weight: soybean 35-49 part, rattletop 1-2 part, root bark of tree peony 2-3 part, red sage root 2-3 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, defoamer-2 part, polypropylene glycerol aether 0.5-0.6 part, sodium dihydrogen citrate 1-2 part, malic acid 4-6 part, potash 1-2 part, lemon acid potassium 2-5 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, calamus 3-5 part, chrysanthemum 5-9 part, hymsleya amabilis 2-6 part, Changshan 3-6 part, gynostemma pentaphylla 1-3 part, hawthorn 2-8 part, tricalcium phosphate 1-3 part, silica 2-5 part, microcrystalline cellulose 3-6 part, antioxidant 1-2 part.
CN201310484266.3A 2013-10-17 2013-10-17 Calcium-supplementing functional food Pending CN103564506A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310484266.3A CN103564506A (en) 2013-10-17 2013-10-17 Calcium-supplementing functional food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310484266.3A CN103564506A (en) 2013-10-17 2013-10-17 Calcium-supplementing functional food

Publications (1)

Publication Number Publication Date
CN103564506A true CN103564506A (en) 2014-02-12

Family

ID=50037900

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310484266.3A Pending CN103564506A (en) 2013-10-17 2013-10-17 Calcium-supplementing functional food

Country Status (1)

Country Link
CN (1) CN103564506A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140212

WD01 Invention patent application deemed withdrawn after publication