CN103564481A - Bovine bone marrow health food - Google Patents
Bovine bone marrow health food Download PDFInfo
- Publication number
- CN103564481A CN103564481A CN201310484291.1A CN201310484291A CN103564481A CN 103564481 A CN103564481 A CN 103564481A CN 201310484291 A CN201310484291 A CN 201310484291A CN 103564481 A CN103564481 A CN 103564481A
- Authority
- CN
- China
- Prior art keywords
- parts
- bone marrow
- root
- health food
- bovine bone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000001185 bone marrow Anatomy 0.000 title claims abstract description 15
- 235000013402 health food Nutrition 0.000 title claims abstract description 8
- 241000283690 Bos taurus Species 0.000 title abstract 3
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 240000006677 Vicia faba Species 0.000 claims abstract description 8
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 8
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims abstract description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 4
- 244000205574 Acorus calamus Species 0.000 claims abstract description 4
- 235000011996 Calamus deerratus Nutrition 0.000 claims abstract description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 4
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 4
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 4
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 4
- 239000001630 malic acid Substances 0.000 claims abstract description 4
- 235000011090 malic acid Nutrition 0.000 claims abstract description 4
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 4
- 239000005017 polysaccharide Substances 0.000 claims abstract description 4
- -1 polysaccharide calcium salt Chemical class 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 4
- 241000427159 Achyranthes Species 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 3
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 3
- 240000007164 Salvia officinalis Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 229940072033 potash Drugs 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 235000015320 potassium carbonate Nutrition 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 235000007320 Avena fatua Nutrition 0.000 abstract 2
- 241001647031 Avena sterilis Species 0.000 abstract 2
- 235000004535 Avena sterilis Nutrition 0.000 abstract 2
- 241000906579 Actaea cimicifuga Species 0.000 abstract 1
- 241000906682 Hemsleya Species 0.000 abstract 1
- 241001643730 Hydrangea sect. Dichroa Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000266847 Mephitidae Species 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 235000005301 cimicifuga racemosa Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229910000027 potassium carbonate Inorganic materials 0.000 abstract 1
- 239000001508 potassium citrate Substances 0.000 abstract 1
- 229960002635 potassium citrate Drugs 0.000 abstract 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 abstract 1
- 235000011082 potassium citrates Nutrition 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a bovine bone marrow health food which is characterized by comprising the following components in parts by weight: 5-9 parts of polysaccharide calcium salt, 4-6 parts of malic acid, 1-2 parts of potassium carbonate, 2-5 parts of potassium citrate, 25-30 parts of potato, 14-19 parts of wild oat, 9-16 parts of broad bean, 9-17 parts of bovine bone marrow paste, 3-5 parts of calamus, 5-9 parts of chrysanthemum flower, 2-6 parts of hemsleya root, 3-6 parts of dichroa root, 1-3 parts of gynostemma pentaphyllum, 35-49 parts of soybean, 25-30 parts of potato, 14-19 parts of wild oat, 9-16 parts of broad bean, 1-2 parts of radix achyranthis bidentatae, 1-2 parts of skunk bugbane, 2-3 parts of cortex moutan, 2-3 parts of radix salviae miltiorrhizae, 1-2 parts of bean oil, 3-6 parts of Chinese wolfberry and 1-2 parts of antioxidant. The food has the advantages of simple preparation method, abundant nutrients and bright color, is appetizing, fresh and slightly sweet, and has the unique scent of paste.
Description
Technical field
The present invention relates to a kind of ox bone marrow health food.
Background technology
Ox bone marrow is exactly the marrow in ox vertebrae, and every 100 grams of ox bone marrows are containing 36.8 grams, protein, 304 milligrams of calcium, is high protein, low fat and containing the eutrophy raw material of high-quality organic calcium, and a lot of bone-strengthening powders, calcium supplementing product is raw materials used is exactly from ox bone marrow.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of ox bone marrow health food.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of ox bone marrow health food, it is characterized in that, the material that comprises following parts by weight: polysaccharide calcium salt 5-9 part, malic acid 4-6 part, potash 1-2 part, lemon acid potassium 2-5 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, calamus 3-5 part, chrysanthemum 5-9 part, hymsleya amabilis 2-6 part, Changshan 3-6 part, gynostemma pentaphylla 1-3 part, soybean 35-49 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, root of bidentate achyranthes 1-2 part, rattletop 1-2 part, root bark of tree peony 2-3 part, red sage root 2-3 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, antioxidant 1-2 part.
Preparation method of the present invention is simple, not only has abundant nutritional labeling, also has beautiful color and fragrant, fresh, micro-sweet and unique sauce cream fragrance.
The specific embodiment
Embodiment 1
A kind of ox bone marrow health food, it is characterized in that, the material that comprises following parts by weight: polysaccharide calcium salt 5-9 part, malic acid 4-6 part, potash 1-2 part, lemon acid potassium 2-5 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, calamus 3-5 part, chrysanthemum 5-9 part, hymsleya amabilis 2-6 part, Changshan 3-6 part, gynostemma pentaphylla 1-3 part, soybean 35-49 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, root of bidentate achyranthes 1-2 part, rattletop 1-2 part, root bark of tree peony 2-3 part, red sage root 2-3 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, antioxidant 1-2 part.
Claims (1)
1. an ox bone marrow health food, it is characterized in that, the material that comprises following parts by weight: polysaccharide calcium salt 5-9 part, malic acid 4-6 part, potash 1-2 part, lemon acid potassium 2-5 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, calamus 3-5 part, chrysanthemum 5-9 part, hymsleya amabilis 2-6 part, Changshan 3-6 part, gynostemma pentaphylla 1-3 part, soybean 35-49 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, root of bidentate achyranthes 1-2 part, rattletop 1-2 part, root bark of tree peony 2-3 part, red sage root 2-3 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, antioxidant 1-2 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310484291.1A CN103564481A (en) | 2013-10-17 | 2013-10-17 | Bovine bone marrow health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310484291.1A CN103564481A (en) | 2013-10-17 | 2013-10-17 | Bovine bone marrow health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564481A true CN103564481A (en) | 2014-02-12 |
Family
ID=50037875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310484291.1A Pending CN103564481A (en) | 2013-10-17 | 2013-10-17 | Bovine bone marrow health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564481A (en) |
-
2013
- 2013-10-17 CN CN201310484291.1A patent/CN103564481A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |
|
| WD01 | Invention patent application deemed withdrawn after publication |