CN103564484A - Green calcium-supplementing food - Google Patents
Green calcium-supplementing food Download PDFInfo
- Publication number
- CN103564484A CN103564484A CN201310484297.9A CN201310484297A CN103564484A CN 103564484 A CN103564484 A CN 103564484A CN 201310484297 A CN201310484297 A CN 201310484297A CN 103564484 A CN103564484 A CN 103564484A
- Authority
- CN
- China
- Prior art keywords
- parts
- bone marrow
- broad bean
- food
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 210000001185 bone marrow Anatomy 0.000 claims abstract description 11
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 8
- 240000006677 Vicia faba Species 0.000 claims abstract description 8
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 8
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000205574 Acorus calamus Species 0.000 claims abstract description 4
- 244000189799 Asimina triloba Species 0.000 claims abstract description 4
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 4
- 235000011996 Calamus deerratus Nutrition 0.000 claims abstract description 4
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 4
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 4
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 9
- 229910052791 calcium Inorganic materials 0.000 claims description 9
- 239000011575 calcium Substances 0.000 claims description 9
- 239000006071 cream Substances 0.000 claims description 7
- 241000427159 Achyranthes Species 0.000 claims description 3
- 244000028550 Auricularia auricula Species 0.000 claims description 3
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 2
- 241000906579 Actaea cimicifuga Species 0.000 abstract 1
- 235000007320 Avena fatua Nutrition 0.000 abstract 1
- 241001647031 Avena sterilis Species 0.000 abstract 1
- 235000004535 Avena sterilis Nutrition 0.000 abstract 1
- 240000006464 Fibraurea tinctoria Species 0.000 abstract 1
- 241000906682 Hemsleya Species 0.000 abstract 1
- 241001643730 Hydrangea sect. Dichroa Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000266847 Mephitidae Species 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 241000221365 Tremellales Species 0.000 abstract 1
- 239000002518 antifoaming agent Substances 0.000 abstract 1
- 235000005301 cimicifuga racemosa Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a green calcium-supplementing food which is characterized by comprising the following components in parts by weight: 5-9 parts of chrysanthemum flower, 3-6 parts of dichroa root, 1-3 parts of gynostemma pentaphyllum, 2-8 parts of hawthorn, 35-49 parts of soybean, 9-16 parts of broad bean, 9-17 parts of bovine bone marrow paste, 1-3 parts of fibraurea stem, 3-5 parts of calamus, 5-9 parts of chrysanthemum flower, 2-6 parts of hemsleya root, 25-30 parts of potato, 14-19 parts of wild oat, 9-16 parts of broad bean, 9-17 parts of bovine bone marrow paste, 1-3 parts of radix scrophulariae, 6-8 parts of pawpaw, 8-10 parts of jelly fungi, 3-8 parts of honey, 1-2 parts of radix achyranthis bidentatae, 1-2 parts of skunk bugbane, 1-2 parts of bean oil, 3-6 parts of Chinese wolfberry, 2 parts of defoaming agent and 1-2 parts of antioxidant. The food has the advantages of simple preparation method, abundant nutrients and bright color, is appetizing, fresh and slightly sweet, and has the unique scent of paste.
Description
Technical field
The present invention relates to a kind of green supplementary calcium food.
Background technology
Ox bone marrow is exactly the marrow in ox vertebrae, and every 100 grams of ox bone marrows are containing 36.8 grams, protein, 304 milligrams of calcium, is high protein, low fat and containing the eutrophy raw material of high-quality organic calcium, and a lot of bone-strengthening powders, calcium supplementing product is raw materials used is exactly from ox bone marrow.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of green supplementary calcium food.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of green supplementary calcium food, it is characterized in that, the material that comprises following parts by weight: chrysanthemum 5-9 part, Changshan 3-6 part, gynostemma pentaphylla 1-3 part, hawthorn 2-8 part, soybean 35-49 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, herba fibraureae recisae 1-3 part, calamus 3-5 part, chrysanthemum 5-9 part, hymsleya amabilis 2-6 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, radix scrophulariae 1-3 part, pawpaw 6-8 part, auricularia auriculajudae 8-10 part, honey 3-8 part, root of bidentate achyranthes 1-2 part, rattletop 1-2 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, defoamer-2 part, antioxidant 1-2 part.
Preparation method of the present invention is simple, not only has abundant nutritional labeling, also has beautiful color and fragrant, fresh, micro-sweet and unique sauce cream fragrance.
The specific embodiment
Embodiment 1
A kind of green supplementary calcium food, it is characterized in that, the material that comprises following parts by weight: chrysanthemum 5-9 part, Changshan 3-6 part, gynostemma pentaphylla 1-3 part, hawthorn 2-8 part, soybean 35-49 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, herba fibraureae recisae 1-3 part, calamus 3-5 part, chrysanthemum 5-9 part, hymsleya amabilis 2-6 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, radix scrophulariae 1-3 part, pawpaw 6-8 part, auricularia auriculajudae 8-10 part, honey 3-8 part, root of bidentate achyranthes 1-2 part, rattletop 1-2 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, defoamer-2 part, antioxidant 1-2 part.
Claims (1)
1. a green supplementary calcium food, it is characterized in that, the material that comprises following parts by weight: chrysanthemum 5-9 part, Changshan 3-6 part, gynostemma pentaphylla 1-3 part, hawthorn 2-8 part, soybean 35-49 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, herba fibraureae recisae 1-3 part, calamus 3-5 part, chrysanthemum 5-9 part, hymsleya amabilis 2-6 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, radix scrophulariae 1-3 part, pawpaw 6-8 part, auricularia auriculajudae 8-10 part, honey 3-8 part, root of bidentate achyranthes 1-2 part, rattletop 1-2 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, defoamer-2 part, antioxidant 1-2 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310484297.9A CN103564484A (en) | 2013-10-17 | 2013-10-17 | Green calcium-supplementing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310484297.9A CN103564484A (en) | 2013-10-17 | 2013-10-17 | Green calcium-supplementing food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564484A true CN103564484A (en) | 2014-02-12 |
Family
ID=50037878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310484297.9A Pending CN103564484A (en) | 2013-10-17 | 2013-10-17 | Green calcium-supplementing food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564484A (en) |
-
2013
- 2013-10-17 CN CN201310484297.9A patent/CN103564484A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |
|
| WD01 | Invention patent application deemed withdrawn after publication |