CN103564515A - Animal bone marrow food - Google Patents
Animal bone marrow food Download PDFInfo
- Publication number
- CN103564515A CN103564515A CN201310484176.4A CN201310484176A CN103564515A CN 103564515 A CN103564515 A CN 103564515A CN 201310484176 A CN201310484176 A CN 201310484176A CN 103564515 A CN103564515 A CN 103564515A
- Authority
- CN
- China
- Prior art keywords
- parts
- food
- bone marrow
- root
- animal bone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000001185 bone marrow Anatomy 0.000 title claims abstract description 9
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 241001465754 Metazoa Species 0.000 title abstract 2
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000189799 Asimina triloba Species 0.000 claims abstract description 4
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 4
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 240000006677 Vicia faba Species 0.000 claims abstract description 4
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 4
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 4
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 4
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000006071 cream Substances 0.000 claims description 4
- 241000427159 Achyranthes Species 0.000 claims description 3
- 244000028550 Auricularia auricula Species 0.000 claims description 3
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 3
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 3
- 240000007164 Salvia officinalis Species 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 241000906579 Actaea cimicifuga Species 0.000 abstract 1
- 235000007320 Avena fatua Nutrition 0.000 abstract 1
- 241001647031 Avena sterilis Species 0.000 abstract 1
- 235000004535 Avena sterilis Nutrition 0.000 abstract 1
- 241000283690 Bos taurus Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000266847 Mephitidae Species 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 241000221365 Tremellales Species 0.000 abstract 1
- 239000002518 antifoaming agent Substances 0.000 abstract 1
- 235000005301 cimicifuga racemosa Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an animal bone marrow food which is characterized by comprising the following components in parts by weight: 35-49 parts of soybean, 25-30 parts of potato, 14-19 parts of wild oat, 9-16 parts of broad bean, 9-17 parts of bovine bone marrow paste, 1-3 parts of radix scrophulariae, 6-8 parts of pawpaw, 8-10 parts of jelly fungi, 3-8 parts of honey, 1-2 parts of radix achyranthis bidentatae, 1-2 parts of skunk bugbane, 2-3 parts of cortex moutan, 2-3 parts of radix salviae miltiorrhizae, 1-2 parts of bean oil, 3-6 parts of Chinese wolfberry, 2 parts of defoaming agent and 1-2 parts of antioxidant. The food has the advantages of simple preparation method, abundant nutrients and bright color, is appetizing, fresh and slightly sweet, and has the unique scent of paste.
Description
Technical field
The present invention relates to a kind of marrow food.
Background technology
Ox bone marrow is exactly the marrow in ox vertebrae, and every 100 grams of ox bone marrows are containing 36.8 grams, protein, 304 milligrams of calcium, is high protein, low fat and containing the eutrophy raw material of high-quality organic calcium, and a lot of bone-strengthening powders, calcium supplementing product is raw materials used is exactly from ox bone marrow.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of marrow food.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A food, is characterized in that, comprises the material of following parts by weight: soybean 35-49 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, radix scrophulariae 1-3 part, pawpaw 6-8 part, auricularia auriculajudae 8-10 part, honey 3-8 part, root of bidentate achyranthes 1-2 part, rattletop 1-2 part, root bark of tree peony 2-3 part, red sage root 2-3 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, defoamer-2 part, antioxidant 1-2 part.
Preparation method of the present invention is simple, not only has abundant nutritional labeling, also has beautiful color and fragrant, fresh, micro-sweet and unique sauce cream fragrance.
The specific embodiment
Embodiment 1
A food, is characterized in that, comprises the material of following parts by weight: soybean 35-49 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, radix scrophulariae 1-3 part, pawpaw 6-8 part, auricularia auriculajudae 8-10 part, honey 3-8 part, root of bidentate achyranthes 1-2 part, rattletop 1-2 part, root bark of tree peony 2-3 part, red sage root 2-3 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, defoamer-2 part, antioxidant 1-2 part.
Claims (1)
1. a marrow food, is characterized in that, comprises the material of following parts by weight: soybean 35-49 part, potato class 25-30 part, highland barley 14-19 part, broad bean 9-16 part, ox bone marrow cream 9-17 part, radix scrophulariae 1-3 part, pawpaw 6-8 part, auricularia auriculajudae 8-10 part, honey 3-8 part, root of bidentate achyranthes 1-2 part, rattletop 1-2 part, root bark of tree peony 2-3 part, red sage root 2-3 part, soya-bean oil 1-2 part, matrimony vine 3-6 part, defoamer-2 part, antioxidant 1-2 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310484176.4A CN103564515A (en) | 2013-10-16 | 2013-10-16 | Animal bone marrow food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310484176.4A CN103564515A (en) | 2013-10-16 | 2013-10-16 | Animal bone marrow food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564515A true CN103564515A (en) | 2014-02-12 |
Family
ID=50037909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310484176.4A Pending CN103564515A (en) | 2013-10-16 | 2013-10-16 | Animal bone marrow food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564515A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382062A (en) * | 2014-10-31 | 2015-03-04 | 辛范范 | Bovine bone marrow food |
| CN104543837A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Bone-strengthening sandwich hawthorn and preparation method thereof |
-
2013
- 2013-10-16 CN CN201310484176.4A patent/CN103564515A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382062A (en) * | 2014-10-31 | 2015-03-04 | 辛范范 | Bovine bone marrow food |
| CN104543837A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Bone-strengthening sandwich hawthorn and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |
|
| WD01 | Invention patent application deemed withdrawn after publication |