CN104351735A - Nutritional yak meat paste and making method thereof - Google Patents
Nutritional yak meat paste and making method thereof Download PDFInfo
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- CN104351735A CN104351735A CN201410590506.2A CN201410590506A CN104351735A CN 104351735 A CN104351735 A CN 104351735A CN 201410590506 A CN201410590506 A CN 201410590506A CN 104351735 A CN104351735 A CN 104351735A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to nutritional yak meat paste and a making method thereof, and belongs to the technical field of condiments. The nutritional yak meat paste is prepared from the following raw materials in parts by weight: 200 to 280 parts of yak meat, 300 to 350 parts of rape seed oil, 280 to 350 parts of butter, 20 to 30 parts of shallots, 20 to 30 parts of gingers, 20 to 30 parts of garlic, 20 to 30 parts of onions, 8 to 12 parts of star anises, 8 to 12 parts of fennels, 9 to 15 parts of cinnamons, 8 to 10 parts of bay leaves, 50 to 60 parts of red peppers and 4 to 8 parts of polygonum multiflorum. The nutritional yak meat paste tastes delicious, can be directly eaten, can also be used for cooking, contains rich trace elements such as carotene, calcium and phosphorus, has high nutritional value, and is suitable for various kinds of people and particularly applicable to sub-healthy people; with the addition of Chinese herbal medicinal components, a healthcare effect can be achieved, and the immunity of a human body can also be improved.
Description
Technical field
The present invention relates to a kind of nutrition yak meat and preparation method thereof, belong to flavouring technical field.
Background technology
Yak be growth the mountain peak of the earth high and cold, without any contaminated environment, unique original rare animal of semi-wild half, be " the large high and cold animal in the world three " with polar bear, antarctic penguin nominal.Yak is lifelong without forced labour, and the semi-wild Grazing system of living where there is water and grass, the growth course of primitive nature, take in the rare Chinese herbal medicines such as a large amount of Chinese caterpillar funguses, the bulb of fritillary in life, make yak fine and tender taste, delicious flavour.The high nutritive value that Yak Meat is high, Yak Meat is rich in protein and amino acid, and the trace element such as carrotene, calcium, phosphorus, and fat content is low especially, and heat is high especially, all has remarkable effect to enhancing human body premunition, cell viability and organ dysfunction.Meat pulp is a kind of flavouring that people often eat, very extensive in the cooking, but most of meat pulp is selected materials simply, and the nutritive value had is not high.
Summary of the invention
The object of the invention is to the weak point solving the existence of above-mentioned prior art, a kind of delicious flavour is provided, contribute to improving immunity, nutritious yak meat and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of nutrition yak meat, its special character is to be made up of following raw material by weight ratio: Yak Meat 200-280 part, rapeseed oil 300-350 part, refining butter 280-350 part, green onion 20-30 part, ginger 20-30 part, garlic 20-30 part, onion 20-30 part, anistree 8-12 part, fennel seeds 8-12 part, cassia bark 9-15 part, spiceleaf 8-10 part, pimiento 50-60 part, fleece-flower root 4-8 part, raw cultivated land 5-9 part, dogwood fruit 6-9 part, radix polygonati officinalis 5-8 part, fruit of glossy privet 4-9 part, Eclipta prostrata 6-8 part, the tuber of dwarf lilyturf 7-10 part, matrimony vine 12-18 part, Radix Angelicae Sinensis 8-10 part, lily 10-12 part, Semen sesami nigrum 18-25 part, walnut kernel 18-25 part, black fungus 12-20 part, donkey-hide gelatin 10-15 part, sugar 20-30 part, Steamed fish soy sauce 30-40 part, salt 25-30 part, monosodium glutamate 18-25 part, black pepper 12-20 part, water 300-500 part, edible alcohol 80-100 part,
Described a kind of nutrition yak meat is made up of the raw material of following optimal proportion by weight: Yak Meat 250 parts, rapeseed oil 330 parts, 300 parts, refining butter, green onion 28 parts, ginger 28 parts, garlic 28 parts, onion 25 parts, anistree 10 parts, fennel seeds 10 parts, 12 parts, cassia bark, spiceleaf 9 parts, pimiento 56 parts, the fleece-flower root 6 parts, raw 7 parts, cultivated land, dogwood fruit 8 parts, radix polygonati officinalis 6 parts, the fruit of glossy privet 6 parts, Eclipta prostrata 7 parts, the tuber of dwarf lilyturf 8 parts, matrimony vine 16 parts, Radix Angelicae Sinensis 9 parts, lily 11 parts, Semen sesami nigrum 22 parts, walnut kernel 22 parts, black fungus 16 parts, 12 parts, donkey-hide gelatin, sugar 28 parts, Steamed fish soy sauce 35 parts, salt 28 parts, monosodium glutamate 20 parts, black pepper 18 parts, 400 parts, water, edible alcohol 90 parts,
A preparation method for nutrition yak meat, its special character is to comprise the following steps:
(1) Yak Meat is gone to be cut into small pieces, then break into yak muddy flesh with mixer;
(2) by the fleece-flower root, raw cultivated land, dogwood fruit, radix polygonati officinalis, the fruit of glossy privet, Eclipta prostrata, the tuber of dwarf lilyturf, matrimony vine, Radix Angelicae Sinensis, lily boiling 2-3 hour, get boil liquid filter add edible alcohol, be recycled to alcohol content 10%-18% by decompression distillation, form the concentrated liquid of tradition Chinese medicine;
(3) green onion, ginger, garlic, onion, pimiento are cut into particle;
(4) anise, fennel seeds, cassia bark, spiceleaf mixer mill powdered;
(5) walnut kernel, black fungus, donkey-hide gelatin are stirred into particle, add Semen sesami nigrum and form mixture;
(6) when rapeseed oil being entered in pot be added to 150 DEG C, the particle adding step (3) blasts fragrance, add refining butter fry even after, add step (1) yak muddy flesh, slow frying 3-5 minute, the powder adding step (4) fries 3-5 minute to even, add step (2) the concentrated liquid of tradition Chinese medicine again, fry and reduce to 2 minutes to steam, add sugar, Steamed fish soy sauce, salt, monosodium glutamate, black pepper, stir, little fire was fried to 10 minutes;
(7) finally add step (5) mixture, stir, close fire cooling, tinning.
A kind of nutrition yak meat of the present invention, delicious flavour, not only can directly eat, also may be used in the various cooking, wherein containing the abundant trace element such as radish element, calcium, phosphorus, be of high nutritive value, the traditional Chinese medicine ingredients added not only can play a role in health care, can also body immunity be promoted, be applicable to all kinds of crowd and eat, be particularly useful for sub-health population.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being described in further detail formation of the present invention.
Embodiment 1
A kind of nutrition yak meat of the present embodiment, be made up of following raw material by weight ratio: Yak Meat 200 parts, rapeseed oil 300 parts, 280 parts, refining butter, green onion 20 parts, ginger 20 parts, garlic 20 parts, onion 20 parts, anistree 8 parts, fennel seeds 8 parts, 9 parts, cassia bark, spiceleaf 8 parts, pimiento 50 parts, the fleece-flower root 4 parts, raw 5 parts, cultivated land, dogwood fruit 6 parts, radix polygonati officinalis 5 parts, the fruit of glossy privet 4 parts, Eclipta prostrata 6 parts, the tuber of dwarf lilyturf 7 parts, matrimony vine 12 parts, Radix Angelicae Sinensis 8 parts, lily 10 parts, Semen sesami nigrum 18 parts, walnut kernel 18 parts, black fungus 12 parts, 10 parts, donkey-hide gelatin, sugar 20 parts, Steamed fish soy sauce 30 parts, salt 25 parts, monosodium glutamate 18 parts, black pepper 12 parts, 300 parts, water, edible alcohol 80 parts.
Embodiment 2
A kind of nutrition yak meat of the present embodiment, be made up of following raw material by weight ratio:: Yak Meat 280 parts, rapeseed oil 350 parts, 350 parts, refining butter, green onion 30 parts, ginger 30 parts, garlic 30 parts, onion 30 parts, anistree 12 parts, fennel seeds 12 parts, 15 parts, cassia bark, spiceleaf 10 parts, pimiento 60 parts, the fleece-flower root 8 parts, raw 9 parts, cultivated land, dogwood fruit 9 parts, radix polygonati officinalis 8 parts, the fruit of glossy privet 9 parts, Eclipta prostrata 8 parts, the tuber of dwarf lilyturf 10 parts, matrimony vine 18 parts, Radix Angelicae Sinensis 10 parts, lily 12 parts, Semen sesami nigrum 25 parts, walnut kernel 25 parts, black fungus 20 parts, 15 parts, donkey-hide gelatin, sugar 30 parts, Steamed fish soy sauce 40 parts, salt 30 parts, monosodium glutamate 25 parts, black pepper 20 parts, 500 parts, water, edible alcohol 100 parts.
Embodiment 3
A kind of nutrition yak meat of the present embodiment, be made up of the raw material of following optimal proportion by weight: Yak Meat 250 parts, rapeseed oil 330 parts, 300 parts, refining butter, green onion 28 parts, ginger 28 parts, garlic 28 parts, onion 25 parts, anistree 10 parts, fennel seeds 10 parts, 12 parts, cassia bark, spiceleaf 9 parts, pimiento 56 parts, the fleece-flower root 6 parts, raw 7 parts, cultivated land, dogwood fruit 8 parts, radix polygonati officinalis 6 parts, the fruit of glossy privet 6 parts, Eclipta prostrata 7 parts, the tuber of dwarf lilyturf 8 parts, matrimony vine 16 parts, Radix Angelicae Sinensis 9 parts, lily 11 parts, Semen sesami nigrum 22 parts, walnut kernel 22 parts, black fungus 16 parts, 12 parts, donkey-hide gelatin, sugar 28 parts, Steamed fish soy sauce 35 parts, salt 28 parts, monosodium glutamate 20 parts, black pepper 18 parts, 400 parts, water, edible alcohol 90 parts.
The preparation method of a kind of nutrition yak meat of above embodiment, comprises the following steps:
(1) Yak Meat is gone to be cut into small pieces, then break into yak muddy flesh with mixer;
(2) by the fleece-flower root, raw cultivated land, dogwood fruit, radix polygonati officinalis, the fruit of glossy privet, Eclipta prostrata, the tuber of dwarf lilyturf, matrimony vine, Radix Angelicae Sinensis, lily boiling 2-3 hour, get boil liquid filter add edible alcohol, be recycled to alcohol content 10%-18% by decompression distillation, form the concentrated liquid of tradition Chinese medicine;
(3) green onion, ginger, garlic, onion, pimiento are cut into particle;
(4) anise, fennel seeds, cassia bark, spiceleaf mixer mill powdered;
(5) walnut kernel, black fungus, donkey-hide gelatin are stirred into particle, add Semen sesami nigrum and form mixture;
(6) when rapeseed oil being entered in pot be added to 150 DEG C, the particle adding step (3) blasts fragrance, add refining butter fry even after, add step (1) yak muddy flesh, slow frying 3-5 minute, the powder adding step (4) fries 3-5 minute to even, add step (2) the concentrated liquid of tradition Chinese medicine again, fry and reduce to 2 minutes to steam, add sugar, Steamed fish soy sauce, salt, monosodium glutamate, black pepper, stir, little fire was fried to 10 minutes;
(7) finally add step (5) mixture, stir, close fire cooling, tinning.
A kind of nutrition yak meat of above embodiment, delicious flavour, not only can directly eat, also may be used in the various cooking, wherein containing the abundant trace element such as radish element, calcium, phosphorus, be of high nutritive value, the traditional Chinese medicine ingredients added not only can play a role in health care, can also body immunity be promoted, be applicable to all kinds of crowd and eat, be particularly useful for sub-health population.
Claims (3)
1. a nutrition yak meat, it is characterized in that being made up of following raw material by weight ratio: Yak Meat 200-280 part, rapeseed oil 300-350 part, refining butter 280-350 part, green onion 20-30 part, ginger 20-30 part, garlic 20-30 part, onion 20-30 part, anistree 8-12 part, fennel seeds 8-12 part, cassia bark 9-15 part, spiceleaf 8-10 part, pimiento 50-60 part, fleece-flower root 4-8 part, raw cultivated land 5-9 part, dogwood fruit 6-9 part, radix polygonati officinalis 5-8 part, fruit of glossy privet 4-9 part, Eclipta prostrata 6-8 part, the tuber of dwarf lilyturf 7-10 part, matrimony vine 12-18 part, Radix Angelicae Sinensis 8-10 part, lily 10-12 part, Semen sesami nigrum 18-25 part, walnut kernel 18-25 part, black fungus 12-20 part, donkey-hide gelatin 10-15 part, sugar 20-30 part, Steamed fish soy sauce 30-40 part, salt 25-30 part, monosodium glutamate 18-25 part, black pepper 12-20 part, water 300-500 part, edible alcohol 80-100 part.
2. a kind of nutrition yak meat according to claim 1, it is characterized in that being made up of the raw material of following optimal proportion by weight: Yak Meat 250 parts, rapeseed oil 330 parts, 300 parts, refining butter, green onion 28 parts, ginger 28 parts, garlic 28 parts, onion 25 parts, anistree 10 parts, fennel seeds 10 parts, 12 parts, cassia bark, spiceleaf 9 parts, pimiento 56 parts, the fleece-flower root 6 parts, raw 7 parts, cultivated land, dogwood fruit 8 parts, radix polygonati officinalis 6 parts, the fruit of glossy privet 6 parts, Eclipta prostrata 7 parts, the tuber of dwarf lilyturf 8 parts, matrimony vine 16 parts, Radix Angelicae Sinensis 9 parts, lily 11 parts, Semen sesami nigrum 22 parts, walnut kernel 22 parts, black fungus 16 parts, 12 parts, donkey-hide gelatin, sugar 28 parts, Steamed fish soy sauce 35 parts, salt 28 parts, monosodium glutamate 20 parts, black pepper 18 parts, 400 parts, water, edible alcohol 90 parts.
3. the preparation method of a kind of nutrition yak meat described in claim 1 or 2, is characterized in that comprising the following steps:
(1) Yak Meat is gone to be cut into small pieces, then break into yak muddy flesh with mixer;
(2) by the fleece-flower root, raw cultivated land, dogwood fruit, radix polygonati officinalis, the fruit of glossy privet, Eclipta prostrata, the tuber of dwarf lilyturf, matrimony vine, Radix Angelicae Sinensis, lily boiling 2-3 hour, get boil liquid filter add edible alcohol, be recycled to alcohol content 10%-18% by decompression distillation, form the concentrated liquid of tradition Chinese medicine;
(3) green onion, ginger, garlic, onion, pimiento are cut into particle;
(4) anise, fennel seeds, cassia bark, spiceleaf mixer mill powdered;
(5) walnut kernel, black fungus, donkey-hide gelatin are stirred into particle, add Semen sesami nigrum and form mixture;
(6) when rapeseed oil being entered in pot be added to 150 DEG C, the particle adding step (3) blasts fragrance, add refining butter fry even after, add step (1) yak muddy flesh, slow frying 3-5 minute, the powder adding step (4) fries 3-5 minute to even, add step (2) the concentrated liquid of tradition Chinese medicine again, fry and reduce to 2 minutes to steam, add sugar, Steamed fish soy sauce, salt, monosodium glutamate, black pepper, stir, little fire was fried to 10 minutes;
(7) finally add step (5) mixture, stir, close fire cooling, tinning.
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| CN201410590506.2A CN104351735B (en) | 2014-10-29 | 2014-10-29 | A kind of nutrition yak meat and preparation method thereof |
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| CN105077177A (en) * | 2015-07-07 | 2015-11-25 | 西北民族大学 | Islamic highland beef and mutton paste containing potentilla anserina and Chinese wolfberries and processing method |
| CN106136202A (en) * | 2016-06-27 | 2016-11-23 | 安徽先知缘食品有限公司 | A kind of method manufacturing the peppery yak meat of compound perfume (or spice) |
| CN106333345A (en) * | 2016-08-29 | 2017-01-18 | 桐城市雨润生物科技有限公司 | Beef paste with fermented soya bean and swine blood |
| CN106333347A (en) * | 2016-08-29 | 2017-01-18 | 桐城市雨润生物科技有限公司 | Spicy pig-blood beef paste and preparing method thereof |
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| CN106722830A (en) * | 2017-01-05 | 2017-05-31 | 江苏洽康食品有限公司 | A kind of formula of beef composite seasoning sauce and preparation method thereof |
| CN107319492A (en) * | 2017-07-11 | 2017-11-07 | 何必画 | Capsicum paste and preparation method thereof |
| CN107660698A (en) * | 2016-07-29 | 2018-02-06 | 莫艳清 | A kind of preparation method of beef paste |
| CN110313606A (en) * | 2019-07-17 | 2019-10-11 | 成都伍田食品有限公司 | A kind of yak meat and its preparation process |
| CN115500500A (en) * | 2022-09-28 | 2022-12-23 | 荆门金玺食品有限公司 | Preparation process of beef paste |
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| CN102067985A (en) * | 2010-12-17 | 2011-05-25 | 艾海提·阿不都热合曼 | Chilli sauce and making process thereof |
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Cited By (12)
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| CN104905303A (en) * | 2015-07-01 | 2015-09-16 | 西北民族大学 | Halal plateau red meat sauce containing plateau yellow mushrooms and lilies and process method thereof |
| CN104905302A (en) * | 2015-07-01 | 2015-09-16 | 西北民族大学 | Muslim highland beef and button sauce containing cumin and broad beans and processing method thereof |
| CN105077177A (en) * | 2015-07-07 | 2015-11-25 | 西北民族大学 | Islamic highland beef and mutton paste containing potentilla anserina and Chinese wolfberries and processing method |
| CN106136202A (en) * | 2016-06-27 | 2016-11-23 | 安徽先知缘食品有限公司 | A kind of method manufacturing the peppery yak meat of compound perfume (or spice) |
| CN107660698A (en) * | 2016-07-29 | 2018-02-06 | 莫艳清 | A kind of preparation method of beef paste |
| CN106333345A (en) * | 2016-08-29 | 2017-01-18 | 桐城市雨润生物科技有限公司 | Beef paste with fermented soya bean and swine blood |
| CN106333347A (en) * | 2016-08-29 | 2017-01-18 | 桐城市雨润生物科技有限公司 | Spicy pig-blood beef paste and preparing method thereof |
| CN106360638A (en) * | 2016-08-29 | 2017-02-01 | 桐城市雨润生物科技有限公司 | Pig skin, tomato and beef sauce and preparation method thereof |
| CN106722830A (en) * | 2017-01-05 | 2017-05-31 | 江苏洽康食品有限公司 | A kind of formula of beef composite seasoning sauce and preparation method thereof |
| CN107319492A (en) * | 2017-07-11 | 2017-11-07 | 何必画 | Capsicum paste and preparation method thereof |
| CN110313606A (en) * | 2019-07-17 | 2019-10-11 | 成都伍田食品有限公司 | A kind of yak meat and its preparation process |
| CN115500500A (en) * | 2022-09-28 | 2022-12-23 | 荆门金玺食品有限公司 | Preparation process of beef paste |
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