CN101828691A - Nutrition-enriched cooked yak meat sauce and processing method thereof - Google Patents
Nutrition-enriched cooked yak meat sauce and processing method thereof Download PDFInfo
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- CN101828691A CN101828691A CN201010177394A CN201010177394A CN101828691A CN 101828691 A CN101828691 A CN 101828691A CN 201010177394 A CN201010177394 A CN 201010177394A CN 201010177394 A CN201010177394 A CN 201010177394A CN 101828691 A CN101828691 A CN 101828691A
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Abstract
The invention discloses nutrition-enriched cooked yak meat sauce and a processing method thereof, relating to a processing method of cooked yak meat, in particular to a processing method of the cooked yak meat, which supplements calcium and vitamins in yak meet. The formula of nutrition-enriched cooked yak meat sauce comprises the raw materials of yak meat, nut meat, red bean, sweet bean, sweet sauce made of fermented flour, red pepper, colza oil, mashed garlic, ginger, gourmet powder, white sugar, pepper powder, organic acid calcium for food, vitamin A and vitamin D, wherein the nut meat is almond kernels, and the organic acid calcium for food is calcium citrate or calcium malate. The processing method comprises the steps of: preparing nut meat powder and dried yak meat, frying bechamel sauce, frying aniseed, grinding cooked main materials, and adding reinforced calsium supplement and vitamins. The nutrition-enriched cooked yak meat sauce has the function of supplementing calcium and vitamins A and D, is quite suitable for being used as seasoning for family use, snack food for travelers, and seasoning food for launch of students to enhance the sense of taste and increase appetite; in addition, the almond kernels can cover the specific smell of the yak meat.
Description
Technical field
The present invention relates to a kind of Yak Meat delicatessen processing method, hide the processing method of in Yak Meat, replenishing calcium and vitamin prepared food Yak Meat especially.
Background technology
Yak is grown in the natural and pollution-free green grassland, is one of the world three big high and cold animals, and Yak Meat is described as " hat of beef ", and it is Fresh ﹠ Tender in Texture, and is nutritious, the protein content height, and fat, cholesterol level is low, belongs to the semi-wild natural green food.But special smell of mutton is arranged in the Yak Meat, the uncomfortable this special smell of mutton of many people is arranged, and make the consumer groups of Yak Meat restricted.
China Patent No. 200810182962.8 discloses spiced hot beef sauce and processing method thereof, has added walnut kernel, shelled peanut and white sesameseed in this sauce, makes by the meat pulp traditional handicraft.China Patent No. 200710023832.5 discloses beef paste and production method thereof, has also added peanut kernels in this sauce, also is to make by traditional meat pulp technology.But the problem that does not all relate to Yak Meat and replenish the calcium.
Summary of the invention
The objective of the invention is can be as replenishing the calcium and the Yak Meat prepared food sauce of vitamin food by what use that a kind of new prescription and new preparation method provide unique flavor, can be used as the flavoring products that the student improves the sense of taste in having lunch, increases appetite, it is edible or as going with rice or bread or the seasoning matter flavouring on the dining table also to can be used as leisure snacks.The present invention is achieved in that
Nutrition-enriched cooked yak meat sauce, its prescription comprise the weight portion ratio of following raw material:
Yak Meat 15.0～35.0g, nut 3.0～10.0g, red bean lobe 12.0～21.7g,
Sweet bean cotyledon 9.5～17.1g, sweet fermented flour sauce 1.3～2.3g, pimiento 2.2～3.8g,
Rapeseed oil 31.0～40.0g, mashed garlic 0.6～0.8g, ginger 0.4～0.6g,
Monosodium glutamate 0.4～0.6g, white sugar 1.5～1.8g, zanthoxylum powder 0.6～0.7g,
Calcium of organic acid 0.1～0.8g that food is used,
Vitamin A 0.1～0.5mg, vitamin D 0.1～0.5mg;
Wherein nut is that the calcium of organic acid that the crust moon at dawn benevolence food is used is calcium citrate or calcium malate.
Ba Danmu fruit kernel, peanut kernel and walnut kernel all contain rich in protein, aliphatic acid, carbon water hydrate and trace element, have nourishing healthy and pharmacological action preferably, fragranced material tool is wherein covered the special smell of mutton of Yak Meat and is increased the effect of product special flavour of the present invention.
Nut can also comprise shelled peanut and walnut kernel, and promptly nut is crust dawn wood benevolence, shelled peanut or walnut kernel, and its weight ratio is: crust dawn wood benevolence: shelled peanut: walnut kernel=6: 2: 2.Because peanut or walnut kernel also can improve the local flavor of yak meat pulp.
Among the present invention, the factory of red bean lobe is a red flavouring Co., Ltd, and primary raw material is broad bean benevolence, bright red hot pepper, edible salt, wheat flour; The factory of sweet bean cotyledon is Meishan City, Sichuan Province million civilian food factories, and primary raw material is broad bean, bright red hot pepper, wheat flour; The factory of sweet fermented flour sauce is a Sichuan Province Pi bean cotyledon Co., Ltd, and primary raw material is wheat flour, edible salt.
Preferred nutrition-enriched cooked yak meat sauce, its prescription comprises the weight portion ratio of following raw material:
Yak Meat 25.0g, nut 9.0g, red bean lobe 19.0g,
Sweet bean cotyledon 12.0g, sweet fermented flour sauce 2..5g, pimiento 2.5g,
Rapeseed oil 36g, mashed garlic 0.6g, ginger 0.4g,
Monosodium glutamate 0.6g, white sugar 1.8g, zanthoxylum powder 0.6g,
The calcium of organic acid 0.5g that food is used,
Vitamin A 0.1mg, vitamin D 0.2mg;
Wherein nut is crust dawn wood benevolence, and the calcium of organic acid that food is used is calcium citrate or calcium malate.
In the preferred nutrition-enriched cooked yak meat sauce, nut can also comprise shelled peanut and walnut kernel, its nut 9.0g, and its weight ratio is: crust dawn wood benevolence: shelled peanut: walnut kernel=6: 2: 2.
Processing method with the nutrition-enriched cooked yak meat sauce of above-mentioned prescription may further comprise the steps,
(1) preparation nut powder: nut is put into 90-120 ℃ of baking box baking, roasting to clear-cut, delicate fragrance, non-burnt, after the cooling peeling, be crushed to 20～60 order powder with pulverizer;
(2) preparation dried yak beef: with bright Yak Meat boiling 40～50min in boiling water, cut the meat cubelets particle to 3～5mm after boiling, then meat cubelets are put baking to 90～100 ℃ the baking box, roasting to being 3～6% by weight water content, take out and be cooled to dried yak beef;
(3) fry tartar sauce: in the ratio of each raw material and weight portion in the prescription, get rapeseed oil and be warming up to when beginning to smolder, adding red bean lobe, sweet bean cotyledon, sweet fermented flour sauce, chilli mix puts into pot in the rapeseed oil frying of smoldering, and fries to pepper flavor perfume (or spice), color glow; In pot, add mashed garlic, ginger, white sugar and zanthoxylum powder successively, stir;
(4) fry aniseed: in the ratio of each raw material and weight portion in the prescription, in the tartar sauce pot of having fried, add nut powder and dried yak beef frying again, and mix, stop to fry aniseed, go into monosodium glutamate maturing major ingredient after the cooling; Stir;
(4) levigate slaking major ingredient: the slaking major ingredient is milled to into the sauce body with colloidal mill;
(5) add calcium-enriched dose and vitamin: add calcium of organic acid, vitamin A and the vitamin D that food uses and stir in the formulation weight ratio, make nutrition-enriched cooked yak meat sauce.
The richness of nutrition-enriched cooked yak meat sauce of the present invention battalion implication is: be in the food of major ingredient with the Yak Meat, adding the grease that nut replenishes phytoprotein, carbohydrate and rare key is arranged, and added the calcium of organic acid that food is used, vitamin A, vitamin D.
Advantage of the present invention: Yak Meat calcic and vitamin A, D are less, can not be as replenishing the calcium and the food of replenishing vitamins.The present invention adds in the production process to be had Yak Meat prepared food sauce behind calcium of organic acid, vitamin A and the vitamin D that food uses to replenish the calcium, the function of vitamin A and D, is particularly suitable as the seasoning vegetable that improves the sense of taste in flavouring on the family expenses dining table, traveller's leisure food and the student's lunch, increases the amount of having a meal.
Crust dawn wood benevolence contains rich nutrient substances and health care preferably, contains simultaneously in the abundant fragranced material, and the effect of the stronger smell of mutton that can cover Yak Meat is arranged, and helps improving the effect of the local flavor of meat pulp.
Peanut kernel and walnut kernel contain abundant fragranced material, help improving the effect of the local flavor of meat pulp.
Meat pulp of the present invention is the technology uniqueness when making, and it is levigate to 60～100 order numbers that the sauce body that completes is crossed colloid mill, broken through the technology general layout of traditional meat pulp.It is more even that meat pulp nutriment, meat flavour, fragranced are distributed, and mouthfeel is fine and smooth more, bright fragrant good to eat, has improved nutrient digestion and absorption.Technology of the present invention also convenient continue after various nutriments strengthen.This product can be made differently flavoured meat pulp according to the different crowd hobby, promptly can be used as leisure snacks and eats, and also can be used as going with rice or bread or the seasoning matter flavouring on the dining table, for sauce market provides a kind of new Yak Meat based food, also provides a kind of novel taste for client.
Description of drawings
Fig. 1 is the process chart of the processing method of the rich calcium Yak Meat of the present invention prepared food sauce;
The specific embodiment
Embodiment 1, nutrition-enriched cooked yak meat sauce prescription
Nutrition-enriched cooked yak meat sauce, its prescription comprise the weight portion ratio of following raw material:
Yak Meat 25.0g, nut 5.0g, red bean lobe 19.0g,
Sweet bean cotyledon 12.0g, sweet fermented flour sauce 2..5g, pimiento 2.5g,
Rapeseed oil 36g, mashed garlic 0.6g, ginger 0.4g,
Monosodium glutamate 0.6g, white sugar 1.8g, zanthoxylum powder 0.6g,
The calcium of organic acid 0.5g that food is used,
Vitamin A 0.1mg, vitamin D 0.2mg;
Wherein nut is crust dawn wood benevolence, and the calcium of organic acid that food is used is calcium citrate or calcium malate.
Embodiment 2, nutrition-enriched cooked yak meat sauce prescription
As the prescription of embodiment 1, but nut can also comprise shelled peanut and walnut kernel, its nut 9.0g, and nut is crust dawn wood benevolence, shelled peanut or walnut kernel, its weight ratio is: crust dawn wood benevolence: shelled peanut: walnut kernel=6: 2: 2.
Embodiment 3, nutrition-enriched cooked yak meat sauce prescription
As the prescription of embodiment 1, but nut can also comprise shelled peanut and walnut kernel, its nut 10.0g, and nut is crust dawn wood benevolence, shelled peanut or walnut kernel, its weight ratio is: crust dawn wood benevolence: shelled peanut: walnut kernel=6: 2: 2.
Embodiment 4, nutrition-enriched cooked yak meat sauce prescription
Nutrition-enriched cooked yak meat sauce, its prescription comprise the weight portion ratio of following raw material:
Yak Meat 15.0g, nut 3.0g, red bean lobe 12.0g,
Sweet bean cotyledon 9.5g, sweet fermented flour sauce 1.3g, pimiento 2.2g,
Rapeseed oil 31.0g, mashed garlic 0.6g, ginger 0.4g,
Monosodium glutamate 0.4g, white sugar 1.5g, zanthoxylum powder 0.6g,
The calcium of organic acid 0.1g that food is used,
Vitamin A 0.1mg, vitamin D 0.1mg;
Wherein nut is crust dawn wood benevolence, and the calcium of organic acid that food is used is a calcium citrate.
Embodiment 5, nutrition-enriched cooked yak meat sauce prescription
Nutrition-enriched cooked yak meat sauce, its prescription comprise the weight portion ratio of following raw material:
Yak Meat 35.0g, nut 10.0g, red bean lobe 21.7g,
Sweet bean cotyledon 17.1g, sweet fermented flour sauce 2.3g, pimiento 3.8g,
Rapeseed oil 40.0g, mashed garlic 0.8g, ginger 0.6g,
Monosodium glutamate 0.6g, white sugar 1.8g, zanthoxylum powder 0.7g,
The calcium of organic acid 0.8g that food is used,
Vitamin A 0.5mg, vitamin D 0.5mg;
Wherein nut is crust dawn wood benevolence, and the calcium of organic acid that food is used is a calcium malate.
Embodiment 6, nutrition-enriched cooked yak meat sauce prescription
Nutrition-enriched cooked yak meat sauce, its prescription comprise the weight portion ratio of following raw material:
Yak Meat 25.0g, nut 8.0g, red bean lobe 15.7g,
Sweet bean cotyledon 13.0g, sweet fermented flour sauce 1.8g, pimiento 2.5g,
Rapeseed oil 35.0g, mashed garlic 0.7g, ginger 0.5g,
Monosodium glutamate 0.5g, white sugar 1.6g, zanthoxylum powder 0.7g,
The calcium of organic acid 0.5g that food is used,
Vitamin A 0.3mg, vitamin D 0.2mg;
The calcium of organic acid that food is used is calcium citrate or calcium malate.
Nut is crust dawn wood benevolence, shelled peanut and walnut kernel, its nut 8.0g, and its weight ratio is: crust dawn wood benevolence: shelled peanut: walnut kernel=6: 2: 2.
The processing method of embodiment 7, nutrition-enriched cooked yak meat sauce
At first take by weighing the nutrition-enriched cooked yak meat sauce raw material by following prescription, its prescription comprises the weight portion ratio of following raw material:
Yak Meat 25.0g, nut 9.0g, red bean lobe 19.0g,
Sweet bean cotyledon 12.0g, sweet fermented flour sauce 2.5g, pimiento 2.5g,
Rapeseed oil 36g, mashed garlic 0.6g, ginger 0.4g,
Monosodium glutamate 0.6g, white sugar 1.8g, zanthoxylum powder 0.6g,
The calcium of organic acid 0.5g that food is used,
Vitamin A 0.1mg, vitamin D 0.2mg;
The calcium of organic acid that food is used is a calcium citrate.
Nut is crust dawn wood benevolence, shelled peanut and walnut kernel, its nut 9.0g, and its weight ratio is: crust dawn wood benevolence: shelled peanut: walnut kernel=6: 2: 2.
Press the processing method of the nutrition-enriched cooked yak meat sauce of above-mentioned prescription, may further comprise the steps,
(1) preparation nut powder: nut is put into 90-120 ℃ of baking box baking, roasting to clear-cut, delicate fragrance, non-burnt, after the cooling peeling, be crushed to 20～60 order powder with pulverizer;
(2) preparation dried yak beef: with bright Yak Meat boiling 40～50min in boiling water, cut the meat cubelets particle to 3～5mm after boiling, then meat cubelets are put baking to 90～100 ℃ the baking box, roasting to being 3～6% by weight water content, take out and be cooled to dried yak beef;
(3) fry tartar sauce: in the ratio of each raw material and weight portion in the prescription, get rapeseed oil and be warming up to when beginning to smolder, adding red bean lobe, sweet bean cotyledon, sweet fermented flour sauce, chilli mix puts into pot in the rapeseed oil frying of smoldering, and fries to pepper flavor perfume (or spice), color glow; In pot, add mashed garlic, ginger, white sugar and zanthoxylum powder successively, stir;
(4) fry aniseed: in the ratio of each raw material and weight portion in the prescription, in the tartar sauce pot of having fried, add nut powder and dried yak beef frying again, and mix, stop to fry aniseed, go into monosodium glutamate maturing major ingredient after the cooling; Stir;
(4) levigate slaking major ingredient: the slaking major ingredient is milled to into the sauce body with colloidal mill;
(5) add calcium-enriched dose and vitamin: add calcium of organic acid, vitamin A and the vitamin D that food uses and stir in the formulation weight ratio, make nutrition-enriched cooked yak meat sauce.
Claims (5)
1. nutrition-enriched cooked yak meat sauce, its prescription comprises the weight portion ratio of following raw material:
Yak Meat 15.0～35.0g, nut 3.0～10.0g, red bean lobe 12.0～21.7g,
Sweet bean cotyledon 9.5～17.1g, sweet fermented flour sauce 1.3～2.3g, pimiento 2.2～3.8g,
Rapeseed oil 31.0～40.0g, mashed garlic 0.6～0.8g, ginger 0.4～0.6g,
Monosodium glutamate 0.4～0.6g, white sugar 1.5～1.8g, zanthoxylum powder 0.6～0.7g,
Calcium of organic acid 0.1～0.8g that food is used,
Vitamin A 0.1～0.5mg, vitamin D 0.1～0.5mg;
Wherein nut is crust dawn wood benevolence, and the calcium of organic acid that food is used is calcium citrate or calcium malate.
2. nutrition-enriched cooked yak meat sauce according to claim 1 is characterized in that: nut 8.0～10.0g wherein, and nut is crust dawn wood benevolence, shelled peanut or walnut kernel, its weight ratio is: crust dawn wood benevolence: shelled peanut: walnut kernel=6: 2:.
3. nutrition-enriched cooked yak meat sauce according to claim 2 is characterized in that: its prescription comprises the weight portion ratio of following raw material:
Yak Meat 25.0g, nut 9.0g, red bean lobe 19.0g,
Sweet bean cotyledon 12.0g, sweet fermented flour sauce 2.5g, pimiento 2.5g,
Rapeseed oil 36g, mashed garlic 0.6g, ginger 0.4g,
Monosodium glutamate 0.6g, white sugar 1.8g, zanthoxylum powder 0.6g,
The calcium of organic acid 0.5g that food is used,
Vitamin A 0.1mg, vitamin D 0.2mg;
Wherein nut is crust dawn wood benevolence, and the calcium of organic acid that food is used is calcium citrate or calcium malate.
4. nutrition-enriched cooked yak meat sauce according to claim 2 is characterized in that: nut 9.0g wherein, and nut is crust dawn wood benevolence, shelled peanut or walnut kernel, its weight ratio is: crust dawn wood benevolence: shelled peanut: walnut kernel=6: 2: 2.
5. the processing method of nutrition-enriched cooked yak meat sauce may further comprise the steps,
(1) preparation nut powder: nut is put into 90-120 ℃ of baking box baking, roasting to clear-cut, delicate fragrance, non-burnt, after the cooling peeling, be crushed to 20～60 order powder with pulverizer;
(2) preparation dried yak beef: with bright Yak Meat boiling 40～50min in boiling water, cut the meat cubelets particle to 3～5mm after boiling, then meat cubelets are put baking to 90～100 ℃ the baking box, roasting to being 3～6% by weight water content, take out and be cooled to dried yak beef;
(3) fry tartar sauce: in the ratio of each raw material and weight portion in the prescription, get rapeseed oil and be warming up to when beginning to smolder, adding red bean lobe, sweet bean cotyledon, sweet fermented flour sauce, chilli mix puts into pot in the rapeseed oil frying of smoldering, and fries to pepper flavor perfume (or spice), color glow; In pot, add mashed garlic, ginger, white sugar and zanthoxylum powder successively, stir;
(4) fry aniseed: in the ratio of each raw material and weight portion in the prescription, in the good tartar sauce pot of oneself stir-fry, add nut powder and dried yak beef frying again, and mix, stop to fry aniseed, go into monosodium glutamate maturing major ingredient after the cooling; Stir;
(4) levigate slaking major ingredient: the slaking major ingredient is milled to into the sauce body with colloidal mill;
(5) add calcium-enriched dose and vitamin: add calcium of organic acid, vitamin A and the vitamin D that food uses and stir in the formulation weight ratio, make nutrition-enriched cooked yak meat sauce.
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| CN102845732A (en) * | 2012-09-24 | 2013-01-02 | 湖北远野风食品有限公司 | Beef soybean paste and manufacturing method thereof |
| CN102948784A (en) * | 2012-12-08 | 2013-03-06 | 云南香格里拉藏龙生物资源开发有限公司 | Manufacture process of marinade yak meat |
| CN103005365A (en) * | 2012-11-28 | 2013-04-03 | 巫溪县原野土特产品有限公司 | Beef jerk and minor ingredients thereof |
| CN104286887A (en) * | 2014-09-24 | 2015-01-21 | 安徽桂王清真食品有限公司 | Spicy and hot beef granules and processing method thereof |
| CN104351735A (en) * | 2014-10-29 | 2015-02-18 | 苗娥 | Nutritional yak meat paste and making method thereof |
| CN104366432A (en) * | 2014-10-24 | 2015-02-25 | 古浪伊禧堂伟业生物科技有限公司 | Eutrophic spicy yak meat paste and processing method thereof |
| CN104397667A (en) * | 2014-11-06 | 2015-03-11 | 陈思 | Beef chili paste and preparation method thereof |
| CN104489637A (en) * | 2015-01-21 | 2015-04-08 | 古浪伊禧堂伟业生物科技有限公司 | Spicy speen-stomach strengthening yak meat fried sauce and processing method thereof |
| CN104719837A (en) * | 2013-12-18 | 2015-06-24 | 王世华 | Sour and spicy beef sauce and manufacturing method thereof |
| CN106136202A (en) * | 2016-06-27 | 2016-11-23 | 安徽先知缘食品有限公司 | A kind of method manufacturing the peppery yak meat of compound perfume (or spice) |
| CN106343528A (en) * | 2016-08-30 | 2017-01-25 | 哈密市艾柯丹食品加工厂 | Cumin flavored hot & spicy sauce and preparing method thereof |
| CN107156672A (en) * | 2017-04-12 | 2017-09-15 | 成都大学 | A kind of band bone and flesh fourth seasoned food and its processing method |
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| CN102845732B (en) * | 2012-09-24 | 2013-11-06 | 湖北远野风食品有限公司 | Beef soybean paste and manufacturing method thereof |
| CN102845732A (en) * | 2012-09-24 | 2013-01-02 | 湖北远野风食品有限公司 | Beef soybean paste and manufacturing method thereof |
| CN103005365A (en) * | 2012-11-28 | 2013-04-03 | 巫溪县原野土特产品有限公司 | Beef jerk and minor ingredients thereof |
| CN102948784A (en) * | 2012-12-08 | 2013-03-06 | 云南香格里拉藏龙生物资源开发有限公司 | Manufacture process of marinade yak meat |
| CN102948784B (en) * | 2012-12-08 | 2014-02-26 | 云南香格里拉藏龙生物资源开发有限公司 | Manufacture process of marinade yak meat |
| CN104719837A (en) * | 2013-12-18 | 2015-06-24 | 王世华 | Sour and spicy beef sauce and manufacturing method thereof |
| CN104286887A (en) * | 2014-09-24 | 2015-01-21 | 安徽桂王清真食品有限公司 | Spicy and hot beef granules and processing method thereof |
| CN104366432B (en) * | 2014-10-24 | 2016-08-17 | 古浪伊禧堂伟业生物科技有限公司 | The fragrant peppery yak meat of a kind of eutrophy and processing method thereof |
| CN104366432A (en) * | 2014-10-24 | 2015-02-25 | 古浪伊禧堂伟业生物科技有限公司 | Eutrophic spicy yak meat paste and processing method thereof |
| CN104351735B (en) * | 2014-10-29 | 2016-02-17 | 苗娥 | A kind of nutrition yak meat and preparation method thereof |
| CN104351735A (en) * | 2014-10-29 | 2015-02-18 | 苗娥 | Nutritional yak meat paste and making method thereof |
| CN104397667A (en) * | 2014-11-06 | 2015-03-11 | 陈思 | Beef chili paste and preparation method thereof |
| CN104489637A (en) * | 2015-01-21 | 2015-04-08 | 古浪伊禧堂伟业生物科技有限公司 | Spicy speen-stomach strengthening yak meat fried sauce and processing method thereof |
| CN106136202A (en) * | 2016-06-27 | 2016-11-23 | 安徽先知缘食品有限公司 | A kind of method manufacturing the peppery yak meat of compound perfume (or spice) |
| CN106343528A (en) * | 2016-08-30 | 2017-01-25 | 哈密市艾柯丹食品加工厂 | Cumin flavored hot & spicy sauce and preparing method thereof |
| CN107156672A (en) * | 2017-04-12 | 2017-09-15 | 成都大学 | A kind of band bone and flesh fourth seasoned food and its processing method |
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