CN104381975A - Delicious black thick broad-bean sauce - Google Patents

Delicious black thick broad-bean sauce Download PDF

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Publication number
CN104381975A
CN104381975A CN201410599473.8A CN201410599473A CN104381975A CN 104381975 A CN104381975 A CN 104381975A CN 201410599473 A CN201410599473 A CN 201410599473A CN 104381975 A CN104381975 A CN 104381975A
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CN
China
Prior art keywords
parts
thick broad
bean sauce
delicious
bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410599473.8A
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Chinese (zh)
Inventor
辛范范
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410599473.8A priority Critical patent/CN104381975A/en
Publication of CN104381975A publication Critical patent/CN104381975A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Abstract

The invention discloses a delicious thick broad-bean sauce. The delicious thick broad-bean sauce comprises the following substances in parts by weight: 85-100 parts of black soybeans, 45-50 parts of red beans, 25-35 parts of green soybeans, 15-20 parts of buckwheat flour, 25-30 parts of highland barley powder, 15-20 parts of mini shiitake mushrooms, 10-13 parts of morel, 15-20 parts of dried flower mushroom powder, 9-13 parts of soybean oil, 5-8 parts of peanut oil, 15-20 parts of salt, 8-16 parts of Chinese prickly ash, 13-18 parts of dry red peppers and 2-6 parts of fennel. The delicious thick broad-bean sauce disclosed by the invention is produced by fermenting black soybeans, has rich nutrients and has a spicy mouthfeel.

Description

A kind of delicious black bean paste
Technical field
The present invention relates to a kind of delicious black bean paste.
Background technology
Thick broad-bean sauce is by various microbial interaction, produces complex biochemical reaction, and the one fermentation bronzing flavoring be brewed, thick broad-bean sauce plays very important effect in Chinese food culture.Black soya bean is containing rich in protein, unrighted acid, phosphide, calcium, phosphorus, iron, potassium, sodium, carrotene, vitamin B1, vitamin B2, vitamin B12, nicotinic acid, folic acid, gossypose, stachyose, choline, daizeol, saponin(e etc., use the thick broad-bean sauce of black soya bean manufacture also to have very abundant nutrition, very large benefit can be brought.
In addition, a lot of people likes spicy taste, spicy food has effect of well whetting the appetite, and the peppery middle band of the spicy oil using Chinese prickly ash, chilli, kaempferia galamga, anise, spiceleaf, Amomum cardamomum, fennel seeds and soybean oil to boil is fragrant, can bring the higher sense of taste and enjoy.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of delicious black bean paste.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of delicious black bean paste, comprises the material of following parts by weight: black soya bean 85-100 part, red bean 45-50 part, green soya bean 25-35 part, buckwheat 15-20 part, highland barley flour 25-30 part, money mushroom 15-20 part, hickory chick 10-13 part, flower mushroom dry powder 15-20 part, soybean oil 9-13 part, peanut oil 5-8 part, salt 15-20 part, Chinese prickly ash 8-16 part, chilli 13-18 part, fennel seeds 2-6 part.
Product of the present invention is formed by black soya bean fermentation manufacture, and have abundant nutrition, spicy mouthfeel has unique attraction.Product of the present invention both can use as auxiliary material when people's cooking, eats when also can eat the vegetables such as cucumber people as dipping in material.
Detailed description of the invention
Embodiment 1
A kind of delicious black bean paste, comprises the material of following parts by weight: black soya bean 85-100 part, red bean 45-50 part, green soya bean 25-35 part, buckwheat 15-20 part, highland barley flour 25-30 part, money mushroom 15-20 part, hickory chick 10-13 part, flower mushroom dry powder 15-20 part, soybean oil 9-13 part, peanut oil 5-8 part, salt 15-20 part, Chinese prickly ash 8-16 part, chilli 13-18 part, fennel seeds 2-6 part.

Claims (1)

1. a delicious black bean paste, comprises the material of following parts by weight: black soya bean 85-100 part, red bean 45-50 part, green soya bean 25-35 part, buckwheat 15-20 part, highland barley flour 25-30 part, money mushroom 15-20 part, hickory chick 10-13 part, flower mushroom dry powder 15-20 part, soybean oil 9-13 part, peanut oil 5-8 part, salt 15-20 part, Chinese prickly ash 8-16 part, chilli 13-18 part, fennel seeds 2-6 part.
CN201410599473.8A 2014-10-31 2014-10-31 Delicious black thick broad-bean sauce Pending CN104381975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410599473.8A CN104381975A (en) 2014-10-31 2014-10-31 Delicious black thick broad-bean sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410599473.8A CN104381975A (en) 2014-10-31 2014-10-31 Delicious black thick broad-bean sauce

Publications (1)

Publication Number Publication Date
CN104381975A true CN104381975A (en) 2015-03-04

Family

ID=52600023

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410599473.8A Pending CN104381975A (en) 2014-10-31 2014-10-31 Delicious black thick broad-bean sauce

Country Status (1)

Country Link
CN (1) CN104381975A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938972A (en) * 2015-06-01 2015-09-30 安徽徽王食品有限公司 Health care mushroom broad bean paste and processing method thereof
CN105077040A (en) * 2015-09-10 2015-11-25 贵州芦丁食品开发有限公司 Tartary buckwheat red oil bean sauce and preparation method thereof
CN106333340A (en) * 2015-07-08 2017-01-18 刘月宝 Preparation method of hericium erinaceus broad bean paste
CN107455671A (en) * 2017-08-22 2017-12-12 贵州秀水旅游资源开发有限责任公司 A kind of flavor thick broad-bean sauce and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102461875A (en) * 2010-11-12 2012-05-23 巩雪 Black soya bean cooking wine chilli sauce
CN103549377A (en) * 2013-10-25 2014-02-05 许雪梅 Black bean paste and production method thereof
CN103932154A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Ophiopogon japonicas tomato mutton sauce
CN104012941A (en) * 2014-06-16 2014-09-03 杨友春 Spicy hot black bean sauce and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102461875A (en) * 2010-11-12 2012-05-23 巩雪 Black soya bean cooking wine chilli sauce
CN103549377A (en) * 2013-10-25 2014-02-05 许雪梅 Black bean paste and production method thereof
CN103932154A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Ophiopogon japonicas tomato mutton sauce
CN104012941A (en) * 2014-06-16 2014-09-03 杨友春 Spicy hot black bean sauce and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938972A (en) * 2015-06-01 2015-09-30 安徽徽王食品有限公司 Health care mushroom broad bean paste and processing method thereof
CN106333340A (en) * 2015-07-08 2017-01-18 刘月宝 Preparation method of hericium erinaceus broad bean paste
CN105077040A (en) * 2015-09-10 2015-11-25 贵州芦丁食品开发有限公司 Tartary buckwheat red oil bean sauce and preparation method thereof
CN107455671A (en) * 2017-08-22 2017-12-12 贵州秀水旅游资源开发有限责任公司 A kind of flavor thick broad-bean sauce and preparation method thereof

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RJ01 Rejection of invention patent application after publication

Application publication date: 20150304

RJ01 Rejection of invention patent application after publication