CN103564383A - Seasoning health-care product for conditioning and supplementing kidney and urinary bladder of human body and application method of product - Google Patents
Seasoning health-care product for conditioning and supplementing kidney and urinary bladder of human body and application method of product Download PDFInfo
- Publication number
- CN103564383A CN103564383A CN201210284773.8A CN201210284773A CN103564383A CN 103564383 A CN103564383 A CN 103564383A CN 201210284773 A CN201210284773 A CN 201210284773A CN 103564383 A CN103564383 A CN 103564383A
- Authority
- CN
- China
- Prior art keywords
- parts
- health products
- seasoning health
- monarch
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 22
- 210000003734 kidney Anatomy 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims description 24
- 230000003750 conditioning effect Effects 0.000 title abstract description 5
- 230000001502 supplementing effect Effects 0.000 title abstract 3
- 210000003932 urinary bladder Anatomy 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 claims abstract description 50
- 239000003814 drug Substances 0.000 claims abstract description 40
- 235000019640 taste Nutrition 0.000 claims abstract description 35
- 230000036541 health Effects 0.000 claims abstract description 29
- 229940079593 drug Drugs 0.000 claims abstract description 13
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 5
- 241000304531 Allium macrostemon Species 0.000 claims abstract description 4
- 244000268590 Euryale ferox Species 0.000 claims abstract description 4
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 4
- 241000237502 Ostreidae Species 0.000 claims abstract description 4
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 4
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 4
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 235000020636 oyster Nutrition 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims description 46
- 239000000463 material Substances 0.000 claims description 19
- 241000721047 Danaus plexippus Species 0.000 claims description 18
- 238000010411 cooking Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 11
- 238000005516 engineering process Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 9
- 235000013361 beverage Nutrition 0.000 claims description 7
- 238000007906 compression Methods 0.000 claims description 7
- 230000006835 compression Effects 0.000 claims description 7
- 239000007887 hard shell capsule Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 239000007901 soft capsule Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 239000013589 supplement Substances 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 235000014102 seafood Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 230000000474 nursing effect Effects 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 238000000194 supercritical-fluid extraction Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 235000005911 diet Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 239000006210 lotion Substances 0.000 claims description 4
- 239000002398 materia medica Substances 0.000 claims description 4
- 244000061520 Angelica archangelica Species 0.000 claims description 3
- 241000522254 Cassia Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 230000037213 diet Effects 0.000 claims description 2
- 210000004072 lung Anatomy 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 19
- 201000010099 disease Diseases 0.000 abstract description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 10
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 244000014047 Polianthes tuberosa Species 0.000 abstract 1
- 235000016067 Polianthes tuberosa Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 description 10
- 230000002265 prevention Effects 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 210000001835 viscera Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 229940126678 chinese medicines Drugs 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000002203 pretreatment Methods 0.000 description 3
- 238000007670 refining Methods 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- -1 cinnaldehydrum Natural products 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000009246 food effect Effects 0.000 description 2
- 235000021471 food effect Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- YXHVCZZLWZYHSA-UHFFFAOYSA-N (Z)-6-[8-pentadecenyl]salicylic acid Natural products CCCCCCC=CCCCCCCCC1=CC=CC(O)=C1C(O)=O YXHVCZZLWZYHSA-UHFFFAOYSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- YXHVCZZLWZYHSA-FPLPWBNLSA-N Ginkgoic acid Chemical compound CCCCCC\C=C/CCCCCCCC1=CC=CC(O)=C1C(O)=O YXHVCZZLWZYHSA-FPLPWBNLSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 206010019847 hepatosplenomegaly Diseases 0.000 description 1
- 239000003752 hydrotrope Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- HUOOMAOYXQFIDQ-UHFFFAOYSA-N isoginkgetin Chemical compound C1=CC(OC)=CC=C1C1=CC(=O)C2=C(O)C=C(O)C(C=3C(=CC=C(C=3)C=3OC4=CC(O)=CC(O)=C4C(=O)C=3)OC)=C2O1 HUOOMAOYXQFIDQ-UHFFFAOYSA-N 0.000 description 1
- CGPVRBMMGYBFAC-UHFFFAOYSA-N isoginkgetin Natural products COc1ccc(cc1)C2=COc3c(C2=O)c(O)cc(O)c3c4cc(ccc4OC)C5=CC(=O)c6c(O)cc(O)cc6O5 CGPVRBMMGYBFAC-UHFFFAOYSA-N 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000019690 meat sausages Nutrition 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- QUCDWLYKDRVKMI-UHFFFAOYSA-M sodium;3,4-dimethylbenzenesulfonate Chemical compound [Na+].CC1=CC=C(S([O-])(=O)=O)C=C1C QUCDWLYKDRVKMI-UHFFFAOYSA-M 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 210000001215 vagina Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a seasoning health-care product for conditioning and supplementing the kidney and the urinary bladder of a human body. The seasoning health-care product is composed of following 13 components: 15-20 parts of oysters, 7-10 part of dried ginger, 7-10 parts of syzygium aromaticum, 7-10 parts of allium macrostemon, 7-10 parts of fructus lycii, 15-20 parts of euryale ferox, 7-10 parts of angelica dahurica, 8-10 parts of cinnamon, 10-12 parts of semen allii tuberose, 7-10 parts of illicium verum, 5-8 parts of red ginseng, 5-8 parts of American ginseng and 10-16 parts of pseudo-ginseng. The seasoning health-care product mainly has the effects of conditioning and supplementing kidney and urinary bladder vital essence and nourishing the whole body; the seasoning health-care product is fused into various fishes under the guidance and supports of Traditional Chinese Medicine Committee and China Cuisine Association; the properties of medicines are used and tastes of foods are used so that the effects of assisting the foods by the medicines and increasing the functions by the medicines are achieved to enhance the effects of the previous foods and increase the delicious foods; therefore, real homology of the medicines and the foods is realized and the effects of preventing and treating diseases and keeping the health are realized.
Description
Technical field
The present invention is a kind of flavouring of cooking reconcilement ratio for fowl neat of animal, fruits and vegetables, seafood, cereal and water, beverage, belongs to seasoning health food and Chinese medicine preparation technical field, by International Classification of Patents, belongs to necessity for life one class.
Background technology
Traditional Chinese medical science meals are important component parts of traditional Chinese medicine and pharmacy, " five tastes tune primordial essence " is that tcm family, dietary therapy of Chinese medicine expert Xu Baoyuan professor are studying hard and studying on the basis of the historical precious legacy of the dietary therapy of Chinese medicine, in conjunction with modern science and technology, the traditional Chinese medical science " dietotherapy " clinical practice and the summary of more than 60 year have been carried out by persistence, medicine is eaten to available Chinese medicine through science compatibility, refining forming.Its principle is by the nature and flavor of pure natural plant class Chinese medicine: acid, sweet, bitter, pungent, in salty five large classes, select 13 kinds of representative Chinese medicines, yin-yang and five elements with traditional Chinese medicine, internal organs channels and collaterals, the dialectical theory treating is basis, press the principles of formulating prescriptions " monarch of science of TCM formulas, minister, assistant, make " carry out science compatibility, follow " doctor's food homology ", the theory of " integration of drinking and medicinal herbs ", according to the five tastes of " sour sweetness and bitterness is pungent salty ", enter the five internal organs, with food, the bias of medicine is corrected the bias of internal organs function, with food, trembling with fear of medicine, heat, temperature, cool four kinds of different qualities, the principle of utilization Chinese medicine meridian distribution of property and flavor strengthens resistance and the immunity of body, reach the object of reinvigoration.
Summary of the invention
The traditional Chinese medical science that object of the present invention also " is puted prevention first " in line with the interior tune just theory of preventiveing treatment of disease, a kind of health-care products being widely used in field of food is provided, incorporated in the middle of each style of cooking and food and drink, by property of medicine taste salty flavor entering the kidney, through regulating, kidney and bladder are smart to be reported, to reach the effect of preventiveing treatment of disease, thereby improved the sub-health state of human body.
In order to achieve the above object, the invention provides a kind ofly for nursing one's health the seasoning health products that supplement human kidney and bladder, by following 13 kinds of compositions, made by weight ratio:
Oyster 15-20 part, rhizoma zingiberis 7-10 part, cloves 7-10 part, Longstamen Onion Bulb 7-10 part, fruit of Chinese wolfberry 7-10 part, Gorgon fruit 15-20 part, root of Dahurain angelica 7-10 part, Chinese cassia tree 8-10 part, semen allii tuberosi 10-12 part, anise 7-10 part, red ginseng 5-8 part, American Ginseng 5-8 part, pseudo-ginseng three 10-16 part.
In above prescription, be rich in different kinds of proteins and amino acid, unrighted acid, Taurine, alkene, antioxidant and multivitamin; wherein contain multiple saponin(e, flavones; polysaccharide and multiple alkaloid, volatile oil, cinnaldehydrum, ginkgolic acid and isoginkgetin, trace element.Contain cloves tannin antiviral ingredients simultaneously.
The effect of above-mentioned composition is:
1) protect heart, step-down, reducing blood lipid, enhancing immunity, antifatigue, anti arteriosclerosis.
2) gastric and duodenal ulcer, impotence, the illness such as (vagina in disease), hepatosplenomegaly, hypertension, tumour under premature ejaculation, seminal emission, band.
3) warm filling liver kidney, establishing-Yang controlling nocturnal emission with astringent drugs, for caused by liver and kidney deficiency, soreness of waist and knee joint, enuresis frequent micturition, under gonorrhoea band.
4) warm liver kidney, tonifying kidney and benefiting sperm, support normal Intervention, gets through sexual desire endocrine index.
Under optimal way, formula directly can be decocted to kettle, dark-red enameled pottery decoction 40 minutes with equipment for decocting Chinese traditional herb medicines or infrared ray, obtain the concentrated liquid for cooking dishes.Or production technology adopts biological wall breaking technology, ultramicro grinding technique, the granularity of powder is more than 360 orders, supercritical extraction process processing, extract, through the concentrated postlyophilization of separation, forms graininess.Again or, finished product is made powder, grain, compression solid bulk, lotion, liquid form, packaged configuration is hard shell capsules, soft capsule, solid content pie vacuum compression.
The use of seasoning health products of the present invention, has following method:
(1) for making tea-drinking.
(2) for < < Compendium of Materia Medica > >, record cereal, fowl domestic animals, seafood, the fruits and vegetables class food materials of kidney-nourishing, " monarch " principles of formulating prescriptions by the traditional Chinese medical science are made into food, the five tastes adjust primordial essence to play a leading role in vegetable for " monarch ", and its consumption is the 1.0-1.5% that food materials are heavy.
(3) by " monarch " principles of formulating prescriptions of the traditional Chinese medical science, be applied to the boiling of chafing dish, boiled dumpling class, the five tastes adjust primordial essence to play a leading role in vegetable for " monarch ", and its consumption is the 1.2.-1.5% that food materials are heavy.
(4) for the preparation of water, beverage, the 1.2-1.5% of its consumption Wei Zong unit liquid.
(5) by " monarch " principles of formulating prescriptions of the traditional Chinese medical science, be applied in stew, fricassee, cooking, Baoshang, the five tastes adjust primordial essence to play a leading role in vegetable for " monarch ", its consumption be total food materials heavy 1.5%.
In a word, the five tastes of the present invention are adjusted to primordial essence product in the ninth of the ten Heavenly Stems (above-mentioned seasoning health products), with the identity of " monarch ", be placed in each style of cooking, chafing dish, boiled dumpling and cook, major ingredient in the style of cooking, chafing dish, dumpling farcing is as " minister ", batching is as " assistant ", salt, oil, as " making ", all carry out diet arrangement by the combination principle of the traditional Chinese medical science " monarch " prescription.
The present invention is a kind of for nursing one's health the flavouring that supplements human body taste vital essence---and it is a kind of health food of Chinese medicine preparation that the five tastes are adjusted the strong kidney prescription of primordial essence (product in the ninth of the ten Heavenly Stems), can be widely used in each field of food,, with food, give full play to " five tastes tune primordial essence " and human body is nursed one's health, supplemented the effect of vigour with other food such as meat, cereal, soybean product, pickles class, boiled dumpling class, instant noodles, water, beverage.
In Chinese medicine, select 13 kinds can medicine-food two-purpose Chinese medicine by " monarch, minister, help, make " formula, make the five tastes and adjust primordial essence, " five tastes tune primordial essence " product in the ninth of the ten Heavenly Stems mainly contain adjusts kidney tonifying and bladder vital essence, honor to support the effect of whole body, under the guidance and support of Chinese traditional Chinese medicine association and Chinese cooking association, " five tastes tune primordial essence " is incorporated in each style of cooking, the property of getting it filled, taste with food, performance food is borrowed the efficacy of a drug, medicine helps food merit, both strengthened former food effect, also increased delicious food, really accomplished integration of drinking and medicinal herbs, reached diseases prevention, get rid of illness and health care's effect.
It is to enter the theory of the five internal organs by " sour sweetness and bitterness is pungent salty " five tastes that the five tastes are adjusted its goods feature of primordial essence prescription (product in the ninth of the ten Heavenly Stems), after edible, by taste, transport and receive that to absorb its nutrition marrowization raw be human body vital spirits, nurse one's health, supplemented human body vigour, be " adjusting unit ", these Chinese medicines have medicine food double effects, and are directly by the world, can quantize raw next elite, Gu this gains the name " five tastes tune primordial essence ".Conditioning after people is edible, supplement human body gas, blood, Tianjin, liquid, essence, marrow, adjusted human body yin-yang balancing, make it " in healthy tendency deposits; heresy can not be done ", strengthen and resist outer evil ability, reach the effect of diseases prevention, good health and a long life, without any negative interaction, the people who is suitable for various nationalities, various ages is edible.
It is from sour, sweet, bitter, pungent, salty five large class natural Chinese traditional medicines, to choose the representational ministry of Health of China that meets to stipulate that can medicine-food two-purpose 38 kinds pass through science compatibilities that the five tastes are adjusted first special meals goods, refining forming, because forming the Chinese medicine of " five tastes are adjusted first special meals ", be directly by the world, can quantize the elite that life comes, this product has medicine food double effects, more can be widely used in each field of food.Food is borrowed the efficacy of a drug, and medicine helps food merit." five tastes are adjusted first special meals " with food, both strengthened former food effect with other food, also increased delicious food.After " five tastes are adjusted first special meals " and series of products are eaten, by taste, absorb its precise and tinyization of nutrition raw and be human body vital spirits, nurse one's health, supplemented human body vigour, be " adjusting first ".Thereby regulated life cells immunologic function, nurse one's health, supplemented human body gas, blood, Tianjin, liquid, essence, marrow, adjusted human body yin-yang balancing, make it " in healthy tendency deposits; heresy can not be done ", strengthened and resisted outer evil ability, thereby reach the effect of diseases prevention, good health and a long life, without any negative interaction, the people who is suitable for various nationalities, various ages is edible.
" five tastes are adjusted first special meals " full product mainly contain adjusts tonifying five zang organs six internal organs vital essence, flourish effect of supporting whole body, first product stress to adjust tonifying liver, courage vital essence, the third product stress to adjust bushing and small intestine vital essence, penta product stress to adjust tonifying spleen, stomach vital essence, heptan, product stressed to adjust tonifying lung and large intestine vital essence, and the ninth of the ten Heavenly Stems, product stressed to adjust kidney tonifying and bladder vital essence.Under the guidance and support of Chinese traditional Chinese medicine association and Chinese cooking association, " five tastes are adjusted first special meals " and health-care efficacy, delicious food are incorporated to each style of cooking, add each field of food: meat, beans, sauce class, boiled dumpling, instant noodles, water, beverage product, give full play to " five tastes are adjusted first special meals " mankind are nursed one's health, supplement human body vigour, regulate cellular immunity, adjust and mend human body gas, blood, Tianjin, liquid, essence, marrow, adjust human body yin-yang balancing, transfer human life cell viability, play be healthy and strong, diseases prevention and the function of promoting longevity.
Accompanying drawing explanation
Fig. 1 is the production extraction process schematic flow sheet of flavouring of the present invention;
Fig. 2 is the process flow diagram that the present invention selects medicinal material pre-treatment;
Fig. 3 makes the technological process of production schematic diagram of hard shell capsules based on flavouring of the present invention;
Fig. 4 makes the technological process of production schematic diagram of soft capsule based on flavouring of the present invention.
The specific embodiment
The five tastes of the present invention adjust the production technology of first special meals goods press GMP Specification Design, adopt the state-of-the-art CO2 supercritical extract in the world, cryodesiccated High biotechnology, and its new technology is unique, and intellectuality, automaticity are high.The primary raw material of these goods is 13 kinds of Chinese medicines, and various raw materials are put the row filter (by prepared slices of Chinese crude drugs standard operation) that advances in storage.Raw material after warehouse-in keeps dry, ventilates, clean, avoid direct sunlight.According to feedstock property, classification and orientation storage, establishes card, and registration, is strictly on guard against and goes mouldy, damage by worms, make regular check on, first in first out.After raw material discharging, first enter pre-treatment workshop and carry out technique pre-treatment, through cleaning, after brewed, cutting, then pulverize sterilization.Enter and extract behind workshop, Chinese medicine material goes out volatile oil, lipoclastic through CO2 means of supercritical extraction, isolates the dregs of a decoction after liposoluble active component, then extracts hydrotrope active component through different solvents.Extract enters freeze drying workshop after separation is concentrated, extract after freeze drying just becomes the leading semi-finished product of various manufactured goods, through carrying out from various auxiliary materials, different technique is synthetic, homogeneous, makes respectively the series of products such as hard shell capsules, soft capsule, electuary, paste.Concrete production extraction process flow process as shown in Figure 1.Medicinal material pre-treating technology flow process as shown in Figure 2.
The present invention is for nursing one's health the seasoning health food that supplements human body taste vital essence: the five tastes are adjusted the strong kidney prescription of primordial essence (product in the ninth of the ten Heavenly Stems), by following 13 kinds of compositions, make (consumption is weight portion): by oyster 15-20 part, and rhizoma zingiberis 7-10 part, cloves 7-10 part, Longstamen Onion Bulb 7-10 part, fruit of Chinese wolfberry 7-10 part, Gorgon fruit 15-20 part, root of Dahurain angelica 7-10 part, Chinese cassia tree 8-10 part, semen allii tuberosi 10-12 part, anise 7-10 part, red ginseng 5-8 part, American Ginseng 5-8 part, pseudo-ginseng three 10-16 part forms.
Adopt biological wall breaking technology, ultramicro grinding technique, the granularity of powder is more than 360 orders, supercritical extraction process processing, extract, through the concentrated postlyophilization of separation, forms graininess.
Formula is directly decocted to kettle, the concentrated liquid of dark-red enameled pottery decoction after 40 minutes for cooking dishes with equipment for decocting Chinese traditional herb medicines or infrared ray.
Finished product is powder, grain, compression solid bulk, lotion, liquid form, and packaged configuration is hard shell capsules, soft capsule, solid content pie vacuum compression.
Can make tea-drinking, directly drink to adjust and mend human kidney vital essence.Also can be for recording cereal, fowl domestic animals, seafood, the fruits and vegetables class food materials of kidney-nourishing in < < Compendium of Materia Medica > >, be made into edible goods, its consumption is the 1.0-1.5% that food materials are heavy.Also can be used for the boiling of chafing dish, boiled dumpling class, its consumption is the 1.2.-1.5% that food materials are heavy.Another kind of simple usage is: for the preparation of water, beverage, and the 1.2-1.5% of its consumption Wei Zong unit liquid.Be used in stew, fricassee, cooking, Baoshang, the total food materials of its consumption heavy 1.5%.
It is biological wall breaking technology that the five tastes of the present invention are adjusted primordial essence product in the ninth of the ten Heavenly Stems, supercritical extraction process processing and fabricating, extract forms particle through the concentrated postlyophilization of separation, finished product is powder, grain, lotion state, and packaged configuration is hard shell capsules (specifically as shown in Figure 3) and soft capsule (specifically as shown in Figure 4), solid content pie vacuum compression.
The Chinese medicine that formulation selection finished product is qualified is processed ultramicro grinding to 360 orders through processing, then make hard shell capsules, when culinary art, add meat and other to belong to together in based food at its medicine end, also goods can be extracted to refine through critical extracting refining and make soft capsule, directly add in food, its effect is better.
Goods of the present invention have look, delicious, and free from extraneous odour, in edible process, play the health-care effect of fitness and disease prevention, the raw material of these goods is easy to get simultaneously, and low price, is all the edible medicinal natural traditional Chinese medicine being integrated, without any side effects, through epidemic prevention department repeated detection, result shows, these goods all meet food sanitation standard.
The cereal of the kidney-nourishing of recording for < < Compendium of Materia Medica > >, fowl domestic animals, seafood, fruits and vegetables class food materials and this product culinary art and boiling, fill a prescription in proportion with bean product, pickle product, Flour product, meat sausage product, tin product, beverage product, flavour of a drug are infiltrated in the middle of food, enter adjusting equilibrium between yin and yang in body, the object that reaching improves the health preventives treatment of disease.
These goods are the culinary art with attribute food materials applicable to the meat of all kidney-nourishings, fruits and vegetables, seafood, cereal, and its property of medicine is also arrogated to oneself its effect, if with other food adapted, play synergy, can make nutritional labeling fully absorb, further strengthen trophic function.
These goods select corresponding formula long-term edible for Disease, have good effect.In a word, by feed, can increase physiological function, regulate vigour, promote healthy.
The five tastes of conditioning kidney vital essence are adjusted primordial essence product in ninth of the ten Heavenly Stems embodiment: in Table 1
Table 1
Above-mentioned table 1 is to adjust first special meals for the five tastes of pork coupling, during for other food proportioning, gets above-mentioned each goods, the 1.0-1.5% that its consumption is food materials.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (10)
1. for nursing one's health seasoning health products that supplement human kidney and bladder, it is characterized in that, by following 13 kinds of compositions, made by weight ratio:
Oyster 15-20 part, rhizoma zingiberis 7-10 part, cloves 7-10 part, Longstamen Onion Bulb 7-10 part, fruit of Chinese wolfberry 7-10 part, Gorgon fruit 15-20 part, root of Dahurain angelica 7-10 part, Chinese cassia tree 8-10 part, semen allii tuberosi 10-12 part, anise 7-10 part, red ginseng 5-8 part, American Ginseng 5-8 part, pseudo-ginseng three 10-16 part.
2. seasoning health products according to claim 1, is characterized in that, will fill a prescription directly with equipment for decocting Chinese traditional herb medicines or infrared ray decoct kettle, dark-red enameled pottery decocts 40 minutes, obtains the concentrated liquid for cooking dishes.
3. seasoning health products according to claim 1, is characterized in that, production technology adopts biological wall breaking technology, ultramicro grinding technique, the granularity of powder is more than 360 orders, supercritical extraction process processing, extract, through the concentrated postlyophilization of separation, forms graininess.
4. seasoning health products according to claim 1, is characterized in that, finished product is powder, grain, compression solid bulk, lotion, liquid form, and packaged configuration is hard shell capsules, soft capsule, solid content pie vacuum compression.
5. according to the using method of the arbitrary described seasoning health products of claim 1-4, it is characterized in that, for making tea-drinking.
6. according to the using method of the arbitrary described seasoning health products of claim 1-4, it is characterized in that, for < < Compendium of Materia Medica > >, record cereal, fowl domestic animals, seafood, the fruits and vegetables class food materials of beneficial lung, " monarch " principles of formulating prescriptions by the traditional Chinese medical science are made into food, the five tastes adjust primordial essence to play a leading role in vegetable for " monarch ", and its consumption is the 1.0-1.5% that food materials are heavy.
7. according to the using method of the arbitrary described seasoning health products of claim 1-4, it is characterized in that, by " monarch " principles of formulating prescriptions of the traditional Chinese medical science, be applied to the boiling of chafing dish, boiled dumpling class, the five tastes adjust primordial essence to play a leading role in vegetable for " monarch ", and its consumption is the 1.2.-1.5% that food materials are heavy.
8. according to the using method of the arbitrary described seasoning health products of claim 1-4, it is characterized in that, for the preparation of water, beverage, the 1.2-1.5% of its consumption Wei Zong unit liquid.
9. according to the using method of the arbitrary described seasoning health products of claim 1-4, it is characterized in that, " monarch " principles of formulating prescriptions by the traditional Chinese medical science are applied in stew, fricassee, cooking, Baoshang, and the five tastes adjust primordial essence to play a leading role in vegetable for " monarch ", its consumption be total food materials heavy 1.5%.
10. according to the using method of the arbitrary described seasoning health products of claim 1-4, it is characterized in that, described seasoning health products are placed in each style of cooking, chafing dish, boiled dumpling and are cooked with the identity of " monarch ", major ingredient in the style of cooking, chafing dish, dumpling farcing is as " minister ", batching is as " assistant ", salt, oil, as " making ", all carry out diet arrangement by the combination principle of the traditional Chinese medical science " monarch " prescription.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210284773.8A CN103564383A (en) | 2012-08-10 | 2012-08-10 | Seasoning health-care product for conditioning and supplementing kidney and urinary bladder of human body and application method of product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210284773.8A CN103564383A (en) | 2012-08-10 | 2012-08-10 | Seasoning health-care product for conditioning and supplementing kidney and urinary bladder of human body and application method of product |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103564383A true CN103564383A (en) | 2014-02-12 |
Family
ID=50037777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210284773.8A Pending CN103564383A (en) | 2012-08-10 | 2012-08-10 | Seasoning health-care product for conditioning and supplementing kidney and urinary bladder of human body and application method of product |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103564383A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325608A (en) * | 2015-12-04 | 2016-02-17 | 广东橘香斋陈皮有限公司 | Dried tangerine peel and old ginger tea and making method and application thereof |
-
2012
- 2012-08-10 CN CN201210284773.8A patent/CN103564383A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325608A (en) * | 2015-12-04 | 2016-02-17 | 广东橘香斋陈皮有限公司 | Dried tangerine peel and old ginger tea and making method and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101116513B (en) | Degreasing medicinal mutton | |
CN101940297B (en) | Food-therapy nutrient product capable of strengthening body, stimulating appetite and nourishing stomach | |
CN106617001A (en) | Seasonal fat-burning weight-losing healthcare preparation | |
CN101611903A (en) | A kind of natural five-color viscera-nourishing anticancer fruit and vegetable tea beverage and preparation method | |
CN101584469A (en) | Natural spleen-strengthening stomach-nourishing egg and production method thereof | |
CN101138423A (en) | Medicinal beef | |
CN103652509A (en) | Steamed bun filled with soup | |
CN103564386A (en) | Seasoning health-care product for conditioning and supplementing vitality of human body and using method of product | |
CN103989183A (en) | Food therapy composition capable of lightening excessive internal heat of warm food product | |
CN104824674A (en) | Nutrient health-care food for preventing and treating alopecia | |
CN1101231A (en) | Nutrient health-care gruel | |
KR20170062755A (en) | Method of using the medicinal plants Eel Soup | |
CN106333238A (en) | Highland barley and yak meat nutritional dinner and making method thereof | |
CN102871042A (en) | Convenient ginseng and chicken porridge and a preparation technology thereof | |
CN105941552A (en) | Cake suitable for hyperlipidemic patients to eat | |
CN102438469A (en) | Food complex for balancing masculine energy and feminine energy and for recovering vital energy | |
CN101869164B (en) | Bulbil skin nourishment tea | |
CN106562196A (en) | Health-care food for patients suffering from chronic indigestion to eat, and preparation method of health-care food | |
CN103932160B (en) | Radix Astragali rabbit meat sauce | |
CN103564383A (en) | Seasoning health-care product for conditioning and supplementing kidney and urinary bladder of human body and application method of product | |
CN101940299A (en) | Novel nutritional health jujube-contained product | |
CN105476017A (en) | Fat-reducing foodstuff for blood-insufficiency type obesity, and application and preparation process thereof | |
CN110839863A (en) | Medicinal and edible seasoning bag and preparation method and application thereof | |
CN105231325A (en) | Mauremys mutica, chelydra serpentina, radix codonopsis, and astragalus membranaceus powder and preparation method thereof | |
CN103564384A (en) | Flavoring healthcare product for conditioning and supplementing vital essence and energy of lungs and large intestines of human body and usage thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |