CN103549281B - 一种山药芋头高粱米面面条及其制作方法 - Google Patents
一种山药芋头高粱米面面条及其制作方法 Download PDFInfo
- Publication number
- CN103549281B CN103549281B CN201310526873.1A CN201310526873A CN103549281B CN 103549281 B CN103549281 B CN 103549281B CN 201310526873 A CN201310526873 A CN 201310526873A CN 103549281 B CN103549281 B CN 103549281B
- Authority
- CN
- China
- Prior art keywords
- taro
- fresh
- yam
- sorghum rice
- ormal weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 40
- 235000009566 rice Nutrition 0.000 title claims abstract description 40
- 235000011684 Sorghum saccharatum Nutrition 0.000 title claims abstract description 39
- 240000006394 Sorghum bicolor Species 0.000 title claims abstract description 36
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 title claims abstract description 26
- 235000012149 noodles Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title claims abstract 13
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 29
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 22
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 22
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 22
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 7
- 238000010009 beating Methods 0.000 claims abstract description 6
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 238000003490 calendering Methods 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 244000205754 Colocasia esculenta Species 0.000 claims description 23
- 239000002002 slurry Substances 0.000 claims description 9
- 230000007935 neutral effect Effects 0.000 claims description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 2
- 244000269261 Alocasia Species 0.000 abstract 7
- 239000002994 raw material Substances 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 27
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- 241000209072 Sorghum Species 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 3
- 229930182490 saponin Natural products 0.000 description 3
- 150000007949 saponins Chemical class 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- TWNIBLMWSKIRAT-RWOPYEJCSA-N (1r,2s,3s,4s,5r)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol Chemical compound O1[C@@]2([H])OC[C@]1([H])[C@@H](O)[C@H](O)[C@@H]2O TWNIBLMWSKIRAT-RWOPYEJCSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 229930183633 Batatasin Natural products 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 206010020601 Hyperchlorhydria Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种山药芋头高粱米面面条及其制作方法。以鲜山药、鲜芋头、高粱米面粉、食盐为原料加适量的水加工制作的山药芋头高粱米面面条。其技术要点是原料用量重量比为：高粱米面：鲜山药：鲜芋头：食盐：水=1:0.25～0.35:0025～0035:0.02～0.04:0.25～0.30。制作方法为取规定量的鲜芋头，洗净，蒸熟后，去皮，将规定量的鲜山药，洗净，去皮，切片；将煮熟去皮后的芋头加上鲜山药片以及规定量的冷水和食盐打浆，与规定量的高粱米面粉和面，经压延、切条、晾干、切断、计量、包装即为成品。此方法的显著优点是保留了高粱米与山药、芋头的营养保健成分，生产出的面条筋道，有较好的口感。
Description
技术领域
本发明属于食品加工技术领域，具体涉及特色风味面条及其制作方法，更具体地说是一种山药芋头高粱米面面条及其制作方法。
背景技术
高梁的果实称为高粱米，通常含淀粉60%-70%。每100克高梁米中含蛋白质8.4克，脂肪2.7克，碳水化合物75.6克，钙7毫克，粗纤维0.3克，灰分0.4克，钙17毫克，磷188毫克、铁4.1毫克，硫胺素0.14毫克，核黄素0.07毫克，尼克酸0.6毫克，维生素B1约0.26毫克、维生素B2约0.09毫克。每百克高粱米的发热量为1525.7千焦耳。高梁中含的脂肪及铁较大米多，高梁皮膜中附有一些色素及其鞣酸，加工过粗，则饭红色，味涩，不利蛋白质的汲取消化。因此，在高粱米的加工上，人们一般都采用去皮的方式得到高粱米面，而高粱米面则可制成多种食品。
山药性味白、平，入脾、肺、肾三经，富含皂苷、粘液质、糖蛋白、甘露聚糖、植酸、尿囊素、山药素、胆碱、多巴胺、果胶等。其中皂苷能防止冠心病和脂肪肝的发生，有止咳、祛痰、脱敏、恢复病变组织等作用，粘液蛋白能预防心血管系统的脂肪沉积，防止动脉粥样硬化的过早发生，减少皮下脂肪的沉积，避免出现肥胖，还能防止肝、脾结蒂组织的萎缩，预防胶原性病的发生，保持消化道、呼吸道及关节腔的润滑；粘多糖可利激和调节人体免疫系统，能使被抑制的细胞免疫功能部分或全部恢复正常。营养学研究表明，山药含有丰富的蛋白质、淀粉、脂肪和膳食纤维和多种微量元素，具有独特的养生功能。但是，山药中也含有丰富的多酚氧化酶类和其他水解酶类，在加工和贮存中，处理不当会导致山药氧化褐变和营养保健成分的流失。
芋头为天南星科植物芋Colocasiaesculenta(L.)S.的块茎，富含蛋白质、钙、磷、铁、钾、镁、钠、胡萝卜素、烟酸、维生素C、B族维生素、皂角甙等多种成分，其丰富的营养价值，能增强人体的免疫功能；芋头中含有一种独特的黏液蛋白，被人体吸收后能产生免疫球蛋白，或称抗体球蛋白，可提高机体的抵抗力，故中医认为芋头能解毒，对人体的痈肿毒痛包括癌毒有抑制消解作用，可用来防治肿瘤及淋巴结核等病症。在癌症手术或术后放疗、化疗及其康复过程中，有辅助治疗的作用；芋头为碱性食品，能中和体内积存的酸性物质，调整人体的酸碱平衡，产生美容养颜、乌黑头发的作用，还可用来防治胃酸过多症；其丰富的维生素能够激活体内细胞，加速新陈代谢，常食用还能起到减肥的目的。
高粱米面具有较散的特点，不易粘结，因此在制面条方面应用不多，而偶有应用，也多与明胶等食品添加剂使用。而山药、芋头本身具有一定的黏性，通过打汁的方式可以制成天然的黏性添加物，可应用于高粱米面面条的制作中。
发明内容
本发明的目的是提供一种山药芋头高粱米面面条，充分利用高粱米面和山药、芋头的物性和营养特点，并采用独特的制作方法，以最大程度上减少山药的褐变和营养保健成分的同时，充分利用芋头的粘度，制作出的一种可口的保健面条。
本发明是通过以下技术方案实现的：
一种山药芋头高粱米面面条，其特征是，高粱米面粉、鲜山药、鲜芋头、食盐与水用量的重量比为：高粱米面粉：鲜山药：鲜芋头：食盐：水=1:0.25～0.35:0.25～0.35:0.02～0.04:0.25～0.30。
所述的山药芋头高粱米面面条的制作方法，它包括以下步骤：
A取规定量的鲜芋头，洗净，蒸熟后，去皮；
B取规定量的鲜山药，洗净，去皮，切成厚度3～4mm的薄片；
C将煮熟去皮后的芋头晾透后，加上述的鲜山药片以及规定量的冷水和规定量的食盐打浆，使浆的粒度在200目以下；
D上述山药芋头浆温度降至室温后，加入规定量的高粱米面粉在和面机中和面；
E将和好的高粱米与山药芋头浆的面，经压延、切条、晾干、切断、计量、包装即为成品。
本发明所具有的优点：
用上述方法制作的山药芋头高粱米面面条，保留了高粱米与山药、芋头的多重营养保健成分，山药芋头浆所具有的粘度替代了常用的明胶添加剂，山药芋头浆能与较松散的高粱米面很好地粘结在一起，使生产出的面条筋道，不易折断，有较好的口感。
具体实施方式
下面结合实施例，对本发明做进一步说明：
实施例一：
高粱米面粉100kg，鲜山药25kg，鲜芋头25kg，食盐2kg，水25kg
①将25kg鲜芋头，洗净，蒸熟后，去皮；
②将25kg鲜山药，洗净，去皮，切成厚度3～4mm的薄片；
③将煮熟去皮后的芋头晾透后，加上述的鲜山药片以及25kg冷水和2kg食盐打浆，使浆的粒度在200目以下；
④上述山药芋头浆温度降至室温后，加入100kg高粱米面粉在和面机中和面；
⑤将和好的高粱米与山药芋头浆的面，经面条机压延、切条、晾干、切断、计量、包装即为成品。
实施例二：
高粱米面粉100kg，鲜山药35kg，鲜芋头35kg，食盐4kg，水30kg
①将35kg鲜芋头，洗净，蒸熟后，去皮；
②将35kg鲜山药，洗净，去皮，切成厚度3～4mm的薄片；
③将煮熟去皮后的芋头晾透后，加上述的鲜山药片以及30kg冷水和4kg食盐打浆，使浆的粒度在200目以下；
④上述山药芋头浆温度降至室温后，加入100kg高粱米面粉在和面机中和面；
⑤将和好的高粱米与山药芋头浆的面，经面条机压延、切条、晾干、切断、计量、包装即为成品。
按上述实施例制成的面条，经下锅煮熟后，柔软，筋道，口味独特。
Claims (1)
1.一种山药芋头高粱米面面条，其特征是，高粱米面粉、鲜山药、鲜芋头、食盐与水用量的重量比为：高粱米面粉：鲜山药：鲜芋头：食盐：水=1:0.25～0.35:0.25～0.35:0.02～0.04:0.25～0.30;所述的山药芋头高粱米面面条的制作方法，它包括以下步骤：
A取规定量的鲜芋头，洗净，蒸熟后，去皮；
B取规定量的鲜山药，洗净，去皮，切成厚度3～4mm的薄片；
C将煮熟去皮后的芋头晾透后，加上述的鲜山药片以及规定量的冷水和规定量的食盐打浆，使浆的粒度在200目以下；
D上述山药芋头浆温度降至室温后，加入规定量的高粱米面粉在和面机中和面；
E将和好的高粱米与山药芋头浆的面，经压延、切条、晾干、切断、计量、包装即为成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526873.1A CN103549281B (zh) | 2013-10-30 | 2013-10-30 | 一种山药芋头高粱米面面条及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526873.1A CN103549281B (zh) | 2013-10-30 | 2013-10-30 | 一种山药芋头高粱米面面条及其制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103549281A CN103549281A (zh) | 2014-02-05 |
| CN103549281B true CN103549281B (zh) | 2015-12-02 |
Family
ID=50003788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310526873.1A Expired - Fee Related CN103549281B (zh) | 2013-10-30 | 2013-10-30 | 一种山药芋头高粱米面面条及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549281B (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1228264A (zh) * | 1999-01-13 | 1999-09-15 | 吴仕福 | 一种粗粮面条及其加工方法 |
| CN101061837A (zh) * | 2006-04-28 | 2007-10-31 | 张少敏 | 一种保健芋头面条的生产方法 |
| CN101536747A (zh) * | 2008-10-31 | 2009-09-23 | 靳根强 | 一种芋艿面条的制备方法 |
| CN103141762A (zh) * | 2013-03-29 | 2013-06-12 | 山东志同农业科技有限公司 | 一种山药面条的制作方法 |
-
2013
- 2013-10-30 CN CN201310526873.1A patent/CN103549281B/zh not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1228264A (zh) * | 1999-01-13 | 1999-09-15 | 吴仕福 | 一种粗粮面条及其加工方法 |
| CN101061837A (zh) * | 2006-04-28 | 2007-10-31 | 张少敏 | 一种保健芋头面条的生产方法 |
| CN101536747A (zh) * | 2008-10-31 | 2009-09-23 | 靳根强 | 一种芋艿面条的制备方法 |
| CN103141762A (zh) * | 2013-03-29 | 2013-06-12 | 山东志同农业科技有限公司 | 一种山药面条的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103549281A (zh) | 2014-02-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103141762B (zh) | 一种山药面条的制作方法 | |
| CN101380033B (zh) | 一种鲜山药面条及其制作方法 | |
| CN102871148B (zh) | 清淡可口的营养蛋卷制作工艺 | |
| CN104543287A (zh) | 一种蜜汁姜片的制作方法 | |
| CN105475429A (zh) | 一种利用水果加工废渣酶法制备膳食纤维无糖饼干 | |
| CN105533446A (zh) | 一种具有保健作用的营养麦片及其制备方法 | |
| CN103583976B (zh) | 一种山药芋头玉米面条及其制作方法 | |
| CN105146324A (zh) | 一种糖尿病肾病患者专用低蛋白马铃薯全粉面条及其制备方法 | |
| CN103583620B (zh) | 一种山药芋头高粱米面煎饼及其制作方法 | |
| CN103548946B (zh) | 一种山药高粱米面煎饼及其制作方法 | |
| CN103349057A (zh) | 麻糍年糕及其制作方法 | |
| CN103549281B (zh) | 一种山药芋头高粱米面面条及其制作方法 | |
| CN103549277B (zh) | 一种山药高粱米面面条及其制作方法 | |
| CN103519071A (zh) | 一种柿子高粱米面面条及其制作方法 | |
| CN107853583A (zh) | 一种营养红米米皮 | |
| CN104054788A (zh) | 一种芹菜保健饼干 | |
| CN106901273A (zh) | 使用秋葵粉加工制作面制品的方法 | |
| CN103549280A (zh) | 一种芋头高粱米面面条及其制作方法 | |
| CN107509944A (zh) | 一种香椿挂面 | |
| CN103549279B (zh) | 一种山药玉米面条及其制作方法 | |
| CN106617116A (zh) | 一种魔芋葡甘聚糖绿豆糕及其制备方法 | |
| CN103548969B (zh) | 一种山药芋头玉米煎饼及其制作方法 | |
| CN106805104A (zh) | 一种莲子保健面条制备方法 | |
| CN103519070B (zh) | 一种芋头玉米面条及其制作方法 | |
| CN103229802B (zh) | 一种龙虾壳黑豆降糖饼干及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| CB02 | Change of applicant information |
Address after: 250014 Shandong, Lixia District, Ji'nan Lixia Road, Shandong Jianzhu University, No. 96 Applicant after: Shen Xiaoqin Address before: 250210, Ji'nan City, Shandong province Zhangqiu the Yellow River Township Guo Village Applicant before: Shen Xiaoqin |
|
| CB02 | Change of applicant information | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Yuan Guiying Inventor after: Cao Ya Inventor after: Jia Yanjie Inventor after: Wang He Inventor after: Yang Huihui Inventor after: Zhang Guanqun Inventor after: Liu Xin Inventor after: Wang Juan Inventor after: Sun Ruilin Inventor after: Wang Yanping Inventor after: Ji Changxin Inventor after: Su Shi Inventor after: Li Junhua Inventor after: Jiang Mengmeng Inventor after: Tian Jie Inventor after: Lu Huifang Inventor after: Zou Lanlan Inventor before: Liu Shaojun Inventor before: Shen Xiaoqin Inventor before: Shen Xiaoli |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20151022 Address after: 451450 Zhongmu County, Henan Province, No. West Youth Road, No. 38 Applicant after: HENAN VOCATIONAL College OF AGRICULTURE Address before: 250014 Shandong, Lixia District, Ji'nan Lixia Road, Shandong Jianzhu University, No. 96 Applicant before: Shen Xiaoqin |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151202 Termination date: 20161030 |