CN103519201A - 一种绿茶酱牛肉 - Google Patents
一种绿茶酱牛肉 Download PDFInfo
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- CN103519201A CN103519201A CN201310480940.0A CN201310480940A CN103519201A CN 103519201 A CN103519201 A CN 103519201A CN 201310480940 A CN201310480940 A CN 201310480940A CN 103519201 A CN103519201 A CN 103519201A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 26
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 25
- 235000009569 green tea Nutrition 0.000 title claims abstract description 22
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 10
- 235000004611 garlic Nutrition 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 235000015067 sauces Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 7
- 244000025670 Eleusine indica Species 0.000 claims abstract description 7
- 235000014716 Eleusine indica Nutrition 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 241000414054 Pogonatherum Species 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 235000021279 black bean Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000004347 Perilla Nutrition 0.000 claims description 7
- 244000124853 Perilla frutescens Species 0.000 claims description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 240000007651 Rubus glaucus Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 abstract description 4
- 229940094952 green tea extract Drugs 0.000 abstract description 2
- 235000020688 green tea extract Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 2
- 235000013824 polyphenols Nutrition 0.000 abstract description 2
- 150000003254 radicals Chemical class 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 description 5
- 230000007547 defect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种绿茶酱牛肉，由以下重量份原料组成：牛肉400-430、蒜苔115-125、南瓜85-95、荷叶8-10、紫苏籽6-7、覆盆子8-10、莱菔子6-7、淡竹叶8-9、枳椇子5-6、何首乌6-7、笔仔草5-6、牛筋草5-6、绿茶叶18-26、米酒90-100、薏仁油80-90、番茄酱205-215、豆豉酱135-140、水适量。本发明的一种绿茶酱牛肉，制作工艺简单，营养丰富，添加绿茶提取物，具有淡淡的茶香，且含有茶多酚，能够清楚人体内的自由基，有益于人体健康，添加荷叶、紫苏籽等提取物，有益于人体健康。
Description
技术领域
本发明主要涉及酱菜及其制备方法技术领域，尤其涉及一种绿茶酱牛肉。
背景技术
酱菜是我国传统的小菜，这些酱菜大多具有口味重等特点，并不具备任何保健功能，但是随着人们对生活水品的要求越来越高，酱菜也要做出相应的突破，不能一味的只注重口感，更应该注重其保健作用。
发明内容
本发明为了弥补已有技术的缺陷，提供一种绿茶酱牛肉的制备方法。
本发明是通过以下技术方案实现的：一种绿茶酱牛肉，由以下重量份原料组成：牛肉400-430、蒜苔115-125、南瓜85-95、荷叶8-10、紫苏籽6-7、覆盆子8-10、莱菔子6-7、淡竹叶8-9、枳椇子5-6、何首乌6-7、笔仔草5-6、牛筋草5-6、绿茶叶18-26、米酒90-100、薏仁油80-90、番茄酱205-215、豆豉酱135-140、水适量。
一种绿茶牛肉酱的制备方法，包括以下步骤：
（1）将牛肉洗净，切成肉粒，与洗净切碎的蒜苔一起置于锅中，加入适量的水，加热焖煮60-70分钟；
（2）将南瓜洗净，去皮去籽后，切成块状，置于锅中，倒入米酒，煮30-35分钟，将南瓜捞出备用；
（3）将荷叶、紫苏子、覆盆子、莱菔子、淡竹叶、枳椇子、何首乌、笔仔草、牛筋草、绿茶叶用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液；
（4）将牛肉、蒜苔、南瓜、中药浓缩液合并，加入薏仁油、番茄酱、豆豉酱，充分搅拌，混合均匀后，封装贮存。
本发明的优点是：本发明的一种绿茶酱牛肉，制作工艺简单，营养丰富，添加绿茶提取物，具有淡淡的茶香，且含有茶多酚，能够清楚人体内的自由基，有益于人体健康，添加荷叶、紫苏籽等提取物，有益于人体健康。
具体实施方式
一种绿茶酱牛肉，由以下重量份（Kg）原料组成：牛肉400、蒜苔115、南瓜85、荷叶8、紫苏籽6、覆盆子8、莱菔子6、淡竹叶8、枳椇子5、何首乌6、笔仔草5、牛筋草5、绿茶叶18、米酒90、薏仁油80、番茄酱205、豆豉酱135-140、水适量。
一种绿茶牛肉酱的制备方法，包括以下步骤：
（1）将牛肉洗净，切成肉粒，与洗净切碎的蒜苔一起置于锅中，加入适量的水，加热焖煮60分钟；
（2）将南瓜洗净，去皮去籽后，切成块状，置于锅中，倒入米酒，煮30分钟，将南瓜捞出备用；
（3）将荷叶、紫苏子、覆盆子、莱菔子、淡竹叶、枳椇子、何首乌、笔仔草、牛筋草、绿茶叶用6倍量的水提取，将提取液浓缩，得到中药浓缩液；
（4）将牛肉、蒜苔、南瓜、中药浓缩液合并，加入薏仁油、番茄酱、豆豉酱，充分搅拌，混合均匀后，封装贮存。
Claims (2)
1.一种绿茶酱牛肉，其特征在于，由以下重量份原料组成：牛肉400-430、蒜苔115-125、南瓜85-95、荷叶8-10、紫苏籽6-7、覆盆子8-10、莱菔子6-7、淡竹叶8-9、枳椇子5-6、何首乌6-7、笔仔草5-6、牛筋草5-6、绿茶叶18-26、米酒90-100、薏仁油80-90、番茄酱205-215、豆豉酱135-140、水适量。
2.如权利要求1所述的一种绿茶牛肉酱的制备方法，其特征在于，包括以下步骤：
（1）将牛肉洗净，切成肉粒，与洗净切碎的蒜苔一起置于锅中，加入适量的水，加热焖煮60-70分钟；
（2）将南瓜洗净，去皮去籽后，切成块状，置于锅中，倒入米酒，煮30-35分钟，将南瓜捞出备用；
（3）将荷叶、紫苏子、覆盆子、莱菔子、淡竹叶、枳椇子、何首乌、笔仔草、牛筋草、绿茶叶用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液；
（4）将牛肉、蒜苔、南瓜、中药浓缩液合并，加入薏仁油、番茄酱、豆豉酱，充分搅拌，混合均匀后，封装贮存。
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| CN201310480940.0A CN103519201A (zh) | 2013-10-15 | 2013-10-15 | 一种绿茶酱牛肉 |
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| CN201310480940.0A CN103519201A (zh) | 2013-10-15 | 2013-10-15 | 一种绿茶酱牛肉 |
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| CN201310480940.0A Pending CN103519201A (zh) | 2013-10-15 | 2013-10-15 | 一种绿茶酱牛肉 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948007A (zh) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | 一种豆腐牛肉酱及其制备方法 |
| CN103948011A (zh) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | 一种保健牛肉酱及其制备方法 |
| CN103948010A (zh) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | 一种养血明目牛肉酱及其制备方法 |
| CN106036521A (zh) * | 2016-07-28 | 2016-10-26 | 安徽王家坝生态农业有限公司 | 一种番茄茶香消食酱牛肉 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138423A (zh) * | 2007-08-09 | 2008-03-12 | 于洪文 | 药膳牛肉 |
| CN102302178A (zh) * | 2011-08-16 | 2012-01-04 | 穆欣 | 茶香酱牛肉的加工方法 |
| CN102763851A (zh) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种清蒸茶香降脂保健牛肉及其加工方法 |
| CN102805369A (zh) * | 2011-06-01 | 2012-12-05 | 朱仲礼 | 一种多味道清火牛肉及其制作方法 |
-
2013
- 2013-10-15 CN CN201310480940.0A patent/CN103519201A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138423A (zh) * | 2007-08-09 | 2008-03-12 | 于洪文 | 药膳牛肉 |
| CN102805369A (zh) * | 2011-06-01 | 2012-12-05 | 朱仲礼 | 一种多味道清火牛肉及其制作方法 |
| CN102302178A (zh) * | 2011-08-16 | 2012-01-04 | 穆欣 | 茶香酱牛肉的加工方法 |
| CN102763851A (zh) * | 2012-06-28 | 2012-11-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种清蒸茶香降脂保健牛肉及其加工方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948007A (zh) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | 一种豆腐牛肉酱及其制备方法 |
| CN103948011A (zh) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | 一种保健牛肉酱及其制备方法 |
| CN103948010A (zh) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | 一种养血明目牛肉酱及其制备方法 |
| CN106036521A (zh) * | 2016-07-28 | 2016-10-26 | 安徽王家坝生态农业有限公司 | 一种番茄茶香消食酱牛肉 |
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Application publication date: 20140122 |