CN103518814A - 一种脐橙皮渣纤维饼干的制备方法 - Google Patents
一种脐橙皮渣纤维饼干的制备方法 Download PDFInfo
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- CN103518814A CN103518814A CN201310509374.1A CN201310509374A CN103518814A CN 103518814 A CN103518814 A CN 103518814A CN 201310509374 A CN201310509374 A CN 201310509374A CN 103518814 A CN103518814 A CN 103518814A
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- Prior art keywords
- navel orange
- orange peel
- baking
- peel residues
- preparation
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Links
- 240000002319 Citrus sinensis Species 0.000 title claims abstract description 37
- 235000005976 Citrus sinensis Nutrition 0.000 title claims abstract description 36
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 24
- 239000000835 fiber Substances 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title abstract 6
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 5
- 239000002893 slag Substances 0.000 claims description 15
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- 239000012634 fragment Substances 0.000 claims description 10
- 210000001161 mammalian embryo Anatomy 0.000 claims description 10
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- 239000008267 milk Substances 0.000 claims description 7
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- 238000000465 moulding Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 210000002969 egg yolk Anatomy 0.000 claims description 5
- 238000004080 punching Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 claims description 2
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 abstract description 7
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 238000005520 cutting process Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
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- 238000007781 pre-processing Methods 0.000 abstract 1
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- 238000010438 heat treatment Methods 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000010775 animal oil Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
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- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
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Abstract
Description
Claims (7)
Priority Applications (1)
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CN201310509374.1A CN103518814B (zh) | 2013-10-25 | 2013-10-25 | 一种脐橙皮渣纤维饼干的制备方法 |
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CN201310509374.1A CN103518814B (zh) | 2013-10-25 | 2013-10-25 | 一种脐橙皮渣纤维饼干的制备方法 |
Publications (2)
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CN103518814A true CN103518814A (zh) | 2014-01-22 |
CN103518814B CN103518814B (zh) | 2015-08-26 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211473A (zh) * | 2015-10-20 | 2016-01-06 | 秭归县屈姑食品有限公司 | 一种脐橙果脯的制备方法 |
CN106262953A (zh) * | 2016-08-01 | 2017-01-04 | 陆进坤 | 一种含有大枣膳食纤维的食品 |
CN108041133A (zh) * | 2018-01-24 | 2018-05-18 | 崇义富百乐发展有限公司 | 一种南酸枣饼干的制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1236559A (zh) * | 1998-05-22 | 1999-12-01 | 赖善辉 | 脐橙糕的生产工艺及配方 |
CN1586222A (zh) * | 2004-10-13 | 2005-03-02 | 兰州益生化工有限公司 | 一种膳食纤维减肥饼干及其加工方法 |
CN101703084A (zh) * | 2009-10-27 | 2010-05-12 | 吕学栋 | 具有促进消化功能的饼干 |
CN102119708A (zh) * | 2011-01-24 | 2011-07-13 | 刘鹏 | 一种保健饼干及其制备方法 |
CN102379327A (zh) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | 一种养胃饼干及其制备方法 |
CN102524617A (zh) * | 2012-01-31 | 2012-07-04 | 华南理工大学 | 一种脐橙皮果酱及其加工方法 |
-
2013
- 2013-10-25 CN CN201310509374.1A patent/CN103518814B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1236559A (zh) * | 1998-05-22 | 1999-12-01 | 赖善辉 | 脐橙糕的生产工艺及配方 |
CN1586222A (zh) * | 2004-10-13 | 2005-03-02 | 兰州益生化工有限公司 | 一种膳食纤维减肥饼干及其加工方法 |
CN101703084A (zh) * | 2009-10-27 | 2010-05-12 | 吕学栋 | 具有促进消化功能的饼干 |
CN102119708A (zh) * | 2011-01-24 | 2011-07-13 | 刘鹏 | 一种保健饼干及其制备方法 |
CN102379327A (zh) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | 一种养胃饼干及其制备方法 |
CN102524617A (zh) * | 2012-01-31 | 2012-07-04 | 华南理工大学 | 一种脐橙皮果酱及其加工方法 |
Non-Patent Citations (4)
Title |
---|
刘海英等: "《实用生活文库.果品加工技术》", 31 January 2005, 远方出版社 * |
小媚猪: "橙皮小饼干", 《BLOG.SINA.COM.CN/S/BLOG_4D2EFE160102DQOA.HTML》 * |
爱和自由: "《亲子快乐玩烘焙》", 31 January 2010, 求真出版社 * |
董淑炎 等: "《小食品生产加工7步赢利.五谷杂粮卷》", 31 January 2009, 化学工业出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211473A (zh) * | 2015-10-20 | 2016-01-06 | 秭归县屈姑食品有限公司 | 一种脐橙果脯的制备方法 |
CN106262953A (zh) * | 2016-08-01 | 2017-01-04 | 陆进坤 | 一种含有大枣膳食纤维的食品 |
CN108041133A (zh) * | 2018-01-24 | 2018-05-18 | 崇义富百乐发展有限公司 | 一种南酸枣饼干的制备方法 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: He Xiang Inventor after: Li Zhenglun Inventor after: Wu Shuyin Inventor before: Deng Dongfang Inventor before: Li Zhenglun Inventor before: Wu Shuyin |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: DENG DONGFANG LI ZHENGLUN WU SHUYIN TO: HE XIANG LI ZHENGLUN WU SHUYIN |
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GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method for navel orange peel fiber biscuits Granted publication date: 20150826 Pledgee: China Postal Savings Bank Co.,Ltd. Zigui County Branch Pledgor: ZIGUI COUNTY QUGU FOOD Co.,Ltd. Registration number: Y2024980025342 |