CN103504302A - 安曲尔液及其生产工艺 - Google Patents
安曲尔液及其生产工艺 Download PDFInfo
- Publication number
- CN103504302A CN103504302A CN201310459321.3A CN201310459321A CN103504302A CN 103504302 A CN103504302 A CN 103504302A CN 201310459321 A CN201310459321 A CN 201310459321A CN 103504302 A CN103504302 A CN 103504302A
- Authority
- CN
- China
- Prior art keywords
- liquid
- peace
- bent
- honey
- anquer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000008213 purified water Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 12
- 238000005516 engineering process Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 7
- 239000006260 foam Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 238000007670 refining Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000019353 potassium silicate Nutrition 0.000 claims description 2
- 238000009288 screen filtration Methods 0.000 claims description 2
- 239000011265 semifinished product Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 12
- 230000036541 health Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000005538 encapsulation Methods 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 12
- 206010028980 Neoplasm Diseases 0.000 description 7
- 201000011510 cancer Diseases 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 239000000284 extract Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 208000017667 Chronic Disease Diseases 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 244000025361 Ficus carica Species 0.000 description 2
- 235000008730 Ficus carica Nutrition 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 208000005718 Stomach Neoplasms Diseases 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000218218 Ficus <angiosperm> Species 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000179970 Monarda didyma Species 0.000 description 1
- 235000010672 Monarda didyma Nutrition 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004680 Rectal Fistula Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 206010002156 anal fistula Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical group 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000001925 catabolic effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940100688 oral solution Drugs 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 230000036269 ulceration Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明所述的安曲尔液及其生产工艺属于保健品技术领域，每1000ml安曲尔液的原料配比为：安曲尔750g，蜂蜜250g，纯化水适量。所述安曲尔液的生产工艺，是通过对安曲尔提取浓缩，按配方比例加入蜂蜜、纯化水混匀，灌封，灭菌制成服用方便的安曲尔液，本发明的有益效果是制成口服液剂，无花果多糖大于0.5g／kg，可达到提高机体免疫力、改善病后虚弱体质目的。并且携带服用方便，效果稳定。安曲尔液的生产工艺稳定、合理、可行，适合于工业化生产。
Description
技术领域
本发明涉及一种保健品的配方及生产工艺，尤其涉及前处理、提取、浓缩、配制、灌封、灭菌的生产技术，属于保健品技术领域。
背景技术
安曲尔：即无花果，无花果原产阿拉伯南部，后传入叙利亚、土耳其等地，目前地中海沿岸诸国栽培最盛。无花果是人类最早栽培的果树树种之一，从公元前3000年左右至今已有近5000年的栽培历史。无花果大约在唐代传入我国，至今约有1300余年。目前除东北、西藏和青海外，我国其他省(区)均有无花果分布。虽然分布面广，但集中成片的极少，大多零星分布。国内的主要分布地区为新疆、山东、江苏、广西等地。目前全国的栽培总面积约4.5万亩。无花果属浆果树种，可食率高达92％以上，果实皮薄无核，肉质松软，风味甘甜，具有很高的营养价值和药用价值，栽培无花果具有很高的经济、生态和社会效益。首先，无花果具有很高的营养价值，它的果实富含糖、蛋白质、氨基酸、维生素和矿质元素。据山东林科所测定，成熟无花果的可溶性固形物含量高达24％，大多数品种含糖量在15％～22％之间，超过许多一、二代水果品种的一倍。果实中含有18种氨基酸，其中有8种是人体必需氨基酸。其次，无花果具有极高的药用价值。它的果实中含有大量的果胶和维生素，果实吸水膨胀后，能吸附多种化学物质。所以食用无花果后，能使肠道各种有害物质被吸附，然后排出体外，能净化肠道，促进有益菌类增殖，抑制血糖上升，维持正常胆固醇含量，迅速排出有毒物质。无花果含有丰富的蛋白质分解酶、脂酶、淀粉酶和氧化酶等酶类，它们都能促进蛋白质的分解。所以，当人们多食了富含蛋白质的荤食以后，以无花果做饭后的水果，有帮助消化的良好作用。无花果的果实、叶片、枝干乃至全株均可入药。果实除了开胃、助消化之外，还能止腹泻、治咽喉痛。在浴盆中放入干燥的无花果叶片，有暖身和防治神经痛与痔瘘、肿痛的效果，同时还具有润滑皮肤的美容作用。无花果最重要的药用作用表现在对癌症的显著抑制作用方面，它的抗癌功效也得到世界各国公认，无花果中含有多种抗癌物质，是研究抗癌药物的重要原料。日本科学家从无花果汁中提取苯甲酸、佛手柑内脂、补骨酯素等抗癌物质，这些物质对癌细胞抑制作用明显，尤其对胃癌有奇效。原苏联专家曾用小白鼠作试验，抑癌率为43％～64％。据南京农业大学和江苏肿瘤防治研究所的试验，无花果对EAC瘤株、S180瘤株、Lewis瘤株和HAC瘤株的抑癌率分别为53.8％、41.82％、48.85％和44.4％。胃癌病人服用无花果提取液后病情明显好转，镇痛效果也十分明显，有望成为我国乃至世界第一保健水果。
蜂蜜：是由蜜蜂采集植物蜜腺分泌的汁液酿成。我国大部分地区均有生产。以稠如凝脂、味甜纯正、清洁无杂质、不发酵者为佳。蜂蜜的主要成分为糖类，其中60％～80％是人体容易吸收的葡萄糖和果糖，主要作为营养滋补品、药用和加工蜜饯食品及酿造蜜酒之用，也可以替食糖作调味品。蜂蜜是一种天然食品，味道甜蜜，所含的单糖，不需要经消化就可以被人体吸收，对妇、幼特别是老人更具有良好的保健作用，蜂蜜是一种营养丰富的天然滋养食品，也是最常用的滋补品之一。据分析，含有与人体血清浓度相近的多种无机盐和维生素、铁、钙、铜、锰、钾、磷等多种有机酸和有益人体健康的微量元素，以及果糖、葡萄糖、淀粉酶、氧化酶、还原酶等，具有滋养、润燥、解毒之功效。蜂蜜对某些慢性病还有一定的疗效。常服蜂蜜对于心脏病、高血压、肺病、眼病、肝脏病、痢疾、便秘、贫血、神经系统疾病、胃和十二指肠溃疡病等都有良好的辅助医疗作用。外用还可以治疗烫伤、滋润皮肤和防治冻伤。现代医学临床应用证明，蜂蜜可促进消化吸收，增进食欲，镇静安眠，提高机体抵抗力，对促进婴幼儿的生长发育有着积极作用。蜂蜜几乎含有蔬菜中的全部营养成分。在冬季每天喝上3-4汤匙蜂蜜，既补充营养，又可保证大便通畅。据《保健时报》报导，古希腊医生希波克拉底和著名科学家德漠克利经常食用蜂蜜，他俩都活到了107岁。俄国教授谬尔巴赫，每天早晚服用蜂蜜，120岁时还精力充沛。有人调查，在130位百岁老人中有80％的人经常服用蜂蜜。蜂蜜可用于体弱多病、病后恢复的辅助治疗。患有高血压的老人，每天早、晚各饮1杯蜂蜜水是非常有益的，因为蜜中的钾进人人体后有排钠的作用，可维持血中电解质平衡；慢性肝炎、肝功能不良患者常吃蜂蜜能改善肝功能；对于肺结核、胃肠道溃疡等慢性病患者，蜂蜜是良好的营养品，能增强体质。
目前市场上还未出现有关安曲尔和蜂蜜结合在一起的营养滋补品，本发明人经过反复研究，并通过多次实验，成功研制了安曲尔液，至今为止，还没有发现任何与本发明类似的工艺的报道。
发明内容
根据以上不足，本发明采用安曲尔、蜂蜜为主要原料，制成口服溶液剂，可达到提高机体免疫力、改善病后虚弱体质目的。本发明配方中所使用安曲尔为维吾尔族长期食用的水果，蜂蜜是一种营养丰富的天然滋养食品，也是最常用的滋补品之一，所以，以本配方制备的安曲尔营养液在使用上是安全的、可靠的。
为了实现上述目的本发明采用的技术方案是：一种安曲尔液，每1000ml安曲尔液的原料配比为：安曲尔750g，蜂蜜250g，纯化水适量。
所述安曲尔液的生产工艺，是通过对安曲尔提取浓缩，按配方比例加入蜂蜜、纯化水混匀，灌封，灭菌制成服用方便的安曲尔液，具体按如下步骤进行，(1)安曲尔的提取：取安曲尔原料，清洗，洗去泥沙，并去除杂质、异物等，取配方量，加入提取罐内，加4-10倍量水煮沸提取1小时，将提取液过滤放出；再补加4-10倍量水，加热煮沸1-2小时，合并两次提取液浓缩；(2)蜂蜜的炼制：取蜂蜜，投入夹层锅中，加热煮沸0.5-1小时，去除上层泡沫，并用筛网过滤，得炼蜜，取配方量；(3)将上述二种溶液投入配制罐中混合后，补加适量纯化水至全量，加热煮沸0.5-1小时，待全部溶解后，冷却过滤，搅匀；(4)灌封、灭菌、灯检：半成品检测后，将溶液灌封10ml口服液玻璃瓶中。
本发明的有益效果是制成口服液剂，无花果多糖大于0.5g／kg，可达到提高机体免疫力、改善病后虚弱体质目的。并且携带服用方便，效果稳定。安曲尔液的生产工艺稳定、合理、可行，适合于工业化生产。
具体实施方式
下面结合具体实施方式进一步加以说明。
实施例1：1)安曲尔的提取：取安曲尔原料，清洗，洗去泥沙，并去除杂质、异物等，取200g，加入提取罐内，加5倍量水煮沸提取0.5小时，将提取液滤过放出；再补加4倍量水，加热煮沸0.5小时，合并两次提取液浓缩。2)蜂蜜的炼制：取蜂蜜，投入夹层锅中，加热煮沸30分钟，去除上层泡沫，并用筛网滤过，得炼蜜，取350g。3)将上述二种溶液投入配制罐中混合后，补加适量纯化水至全量，加热煮沸30分钟，待全部溶解后，冷却过滤，搅匀后灌封、灭菌、灯检。
实施例2：1)安曲尔的提取：取安曲尔原料，清洗，洗去泥沙，并去除杂质、异物等，取800g，加入提取罐内，加6倍量水煮沸提取1小时，将提取液滤过放出；再补加6倍量水，加热煮沸1小时，合并两次提取液浓缩。2)蜂蜜的炼制：取蜂蜜，投入夹层锅中，加热煮沸60分钟，去除上层泡沫，并用筛网滤过，得炼蜜，取150g。3)将上述二种溶液投入配制罐中混合后，补加适量纯化水至全量，加热煮沸60分钟，待全部溶解后，冷却过滤，搅匀后灌封、灭菌、灯检。
实施例3：1)安曲尔的提取：取安曲尔原料，清洗，洗去泥沙，并去除杂质、异物等，取500g，加入提取罐内，加8倍量水煮沸提取2小时，将提取液滤过放出；再补加8倍量水，加热煮沸2小时，合并两次提取液浓缩。2)蜂蜜的炼制：取蜂蜜，投入夹层锅中，加热煮沸45分钟，去除上层泡沫，并用筛网滤过，得炼蜜，取400g。3)将上述二种溶液投入配制罐中混合后，补加适量纯化水至全量，加热煮沸45分钟，待全部溶解后，冷却过滤，搅匀后灌封、灭菌、灯检。
安曲尔液的服用方法：重度患者，每次20ml至30ml，日服三次；轻度患者，每次10ml至20ml，日服三次，服用期间忌食辛辣食品。
安曲尔液的疗效：本产品在新疆于田县境内，已经服用近百例，经随访80例，其中效果明显体质改善的53例，体虚症状减轻的27例，无效0例。从以上分析来看，安曲尔液可达到提高机体免疫力、改善病后虚弱体质目的。
最后应说明的是：显然，上述实施例仅仅是为清楚地说明本发明所作的举例，而并非对实施方式的限定。对于所属领域的普通技术人员来说，在上述说明的基础上还可以做出其它不同形式的变化或变动，由此所引伸出的显而易见的变化或变动仍处于本发明的保护范围之中。
Claims (3)
1.一种安曲尔液，特征是每1000ml安曲尔液的原料配比为：安曲尔750g，蜂蜜250g，纯化水适量。
2.如权利要求1所述的安曲尔液生产工艺，其特征是所述安曲尔液的生产工艺是通过对安曲尔提取浓缩，按配方比例加入蜂蜜、纯化水混匀，灌封，灭菌制成服用方便的安曲尔液，具体按如下步骤进行，(1)安曲尔的提取：取安曲尔原料，清洗，洗去泥沙，并去除杂质、异物等，取配方量，加入提取罐内，加4-10倍量水煮沸提取1小时，将提取液过滤放出；再补加4-10倍量水，加热煮沸1-2小时，合并两次提取液浓缩；(2)蜂蜜的炼制：取蜂蜜，投入夹层锅中，加热煮沸0.5-1小时，去除上层泡沫，并用筛网过滤，得炼蜜，取配方量；(3)将上述二种溶液投入配制罐中混合后，补加适量纯化水至全量，加热煮沸0.5-1小时，待全部溶解后，冷却过滤，搅匀；(4)灌封、灭菌、灯检：半成品检测后，将溶液灌封10ml口服液玻璃瓶中。
3.根据权利要求2所述的安曲尔液生产工艺，其特征是两次提取液浓缩。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310459321.3A CN103504302A (zh) | 2013-10-08 | 2013-10-08 | 安曲尔液及其生产工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310459321.3A CN103504302A (zh) | 2013-10-08 | 2013-10-08 | 安曲尔液及其生产工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504302A true CN103504302A (zh) | 2014-01-15 |
Family
ID=49888158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310459321.3A Pending CN103504302A (zh) | 2013-10-08 | 2013-10-08 | 安曲尔液及其生产工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504302A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110496172A (zh) * | 2019-08-23 | 2019-11-26 | 内蒙古蒙肽生物工程有限公司 | 一种安曲尔口服液及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105547A (zh) * | 1993-10-11 | 1995-07-26 | 江西省萍乡市林业科学研究所 | 无花果保健饮料及其制作方法 |
| KR20050036928A (ko) * | 2005-03-11 | 2005-04-20 | 주식회사 케이티앤지 | 장기능 및 변비 질환 개선용 건강 기능성식품 |
| CN101467782A (zh) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | 无花果汁 |
| CN101683174A (zh) * | 2008-09-22 | 2010-03-31 | 孙敬兰 | 一种无花果饮料及其生产工艺 |
| CN102461884A (zh) * | 2010-11-04 | 2012-05-23 | 南通玺路贸易有限公司 | 一种天然保健口服液及其制备方法 |
-
2013
- 2013-10-08 CN CN201310459321.3A patent/CN103504302A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105547A (zh) * | 1993-10-11 | 1995-07-26 | 江西省萍乡市林业科学研究所 | 无花果保健饮料及其制作方法 |
| KR20050036928A (ko) * | 2005-03-11 | 2005-04-20 | 주식회사 케이티앤지 | 장기능 및 변비 질환 개선용 건강 기능성식품 |
| CN101467782A (zh) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | 无花果汁 |
| CN101683174A (zh) * | 2008-09-22 | 2010-03-31 | 孙敬兰 | 一种无花果饮料及其生产工艺 |
| CN102461884A (zh) * | 2010-11-04 | 2012-05-23 | 南通玺路贸易有限公司 | 一种天然保健口服液及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110496172A (zh) * | 2019-08-23 | 2019-11-26 | 内蒙古蒙肽生物工程有限公司 | 一种安曲尔口服液及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103653144B (zh) | 提高免疫力的保健饮料其制备方法 | |
| CN104273629A (zh) | 一种蜂蜜醋饮料 | |
| CN103099285A (zh) | 一种霍山石斛复合鲜汁及其口服液的制备方法 | |
| CN103976090A (zh) | 一种通便消食茶珍及其制备方法 | |
| CN102382751A (zh) | 一种紫薯牛蒡保健醋 | |
| CN105029553A (zh) | 一种果汁蛋钙中药保健饮料及其制备方法 | |
| CN104017715A (zh) | 一种百香果醋及其制作方法 | |
| CN107495032A (zh) | 一种富硒高钙的天然保健功能饮料及其制备方法 | |
| CN104450470B (zh) | 一种柘果保健酒及其制备方法 | |
| CN104738700B (zh) | 一种泥鳅护肝品及其制备方法 | |
| CN109043325A (zh) | 一种食用复合菌粉 | |
| CN103504302A (zh) | 安曲尔液及其生产工艺 | |
| CN107927764A (zh) | 一种含海参提取物与地龙蛋白粉的保健食品及其制备方法 | |
| CN103169125B (zh) | 一种营养型饮料及其制备方法 | |
| CN105831343A (zh) | 一种人参姜茶及其制备方法 | |
| CN106072385A (zh) | 一种金银花风味辣椒的制备方法 | |
| CN105901218A (zh) | 一种葛根姜茶及其制备方法 | |
| CN105495584A (zh) | 一种增强机体免疫力的以花生蛋白为主的食品生产方法 | |
| CN104605268A (zh) | 具有治疗糖尿病患功效的猪肚粥及制备方法 | |
| KR20210002221A (ko) | 노니가 함유된 홍삼 가공품 및 이의 제조방법 | |
| CN103392982A (zh) | 排毒养颜奶粉 | |
| CN103340402B (zh) | 花生红枣木耳膏、其制备方法及用途 | |
| CN107495376A (zh) | 一种海藻胶为囊材的抗疲劳软胶囊制剂的制备方法 | |
| CN103238878B (zh) | 一种增强免疫力的牡蛎饮液及其制法 | |
| CN107692208A (zh) | 一种蜂王玛咖片及制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: XINJIANG CHANGKAI BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: XINJIANG HUANTUO BIOTECHNOLOGY CO., LTD. Effective date: 20150107 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wang Ruifeng Inventor after: Xu Jianjun Inventor before: Xi Linli Inventor before: Lai Haizhong Inventor before: Xu Jianjun |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: XI LINLI LAI HAIZHONG XU JIANJUN TO: WANG RUIFENG XU JIANJUN |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20150107 Address after: 830031, No. 415 West Color Road, Xinjiang, Urumqi (Xinjiang Biomedical Innovation Park incubator) No. 181 Applicant after: XINJIANG CHANGKAI BIOTECHNOLOGY CO., LTD. Address before: 830031 No. 16, Henan East Road, the Xinjiang Uygur Autonomous Region, Urumqi, 702 Applicant before: Huan Tuo bio tech ltd, Xinjiang |
|
| DD01 | Delivery of document by public notice |
Addressee: XINJIANG CHANGKAI BIOTECHNOLOGY CO., LTD. Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |