CN103494251A - Fragrant red-yolk salted duck egg and preparation method thereof - Google Patents
Fragrant red-yolk salted duck egg and preparation method thereof Download PDFInfo
- Publication number
- CN103494251A CN103494251A CN201310447767.4A CN201310447767A CN103494251A CN 103494251 A CN103494251 A CN 103494251A CN 201310447767 A CN201310447767 A CN 201310447767A CN 103494251 A CN103494251 A CN 103494251A
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- China
- Prior art keywords
- parts
- salted duck
- duck egg
- red
- fragrant
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Abstract
The invention discloses a fragrant red-yolk salted duck egg and a preparation method of the fragrant red-yolk salted duck egg. The fragrant red-yolk salted duck egg is prepared from the following raw materials in parts by weight: 1000 parts of water, 120-150 parts of salt, 2-4 parts of clove, 2-3 parts of anise, 1-3 parts of cinnamon, 2-3 parts of dried orange peels, 2-4 parts of rehmannia, 1-3 parts of yams, 2-3 parts of salvia miltiorrhiza, 2-3 parts of radix puerariae, 2-3 parts of medlar, 2-3 parts of green tea, 1000 parts of yellow earth, 30-35 parts of medical stone powder, 2-3 parts of jade powder and 2-3 parts of pomegranate seed oil. According to the fragrant red-yolk salted duck egg and the preparation method of the fragrant red-yolk salted duck egg, the method is simple and low in cost; the fragrant red-yolk salted duck egg has the characteristics of being fresh, fragrant and exquisite in mouth feel and proper in saltiness; the raw materials do not comprise hormones and Sudan red; the fragrant red-yolk salted duck egg has a long quality guarantee period and is a nutrient-rich and healthy food.
Description
Technical field
The present invention relates to a kind of fragrant salted duck egg with red yolk and preparation method thereof, belong to food processing technology field.
Background technology
Salted duck egg is a kind of leisure food that China people enjoy a lot, it is rich in each seed amino acid of fat, protein and needed by human body, also contain various trace elements and the vitamin of the several mineral materials such as calcium, phosphorus, iron and needed by human, and easily absorbed by human body.
Summary of the invention
The invention provides a kind of fragrant salted duck egg with red yolk and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fragrant salted duck egg with red yolk and preparation method thereof is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, quick lime 200-300, soda ash 30-50, salt 100-180, pine and cypress branch 3-4, black tea end 2-3, lotus leaf 1-2, red sage root 3-4, Asiatic plantain 1-3, ramulus mori 2-3, seed of Chinese dodder 2-3, mantis egg-case 2-3, lepidium seed 1-2, melon betel 2-3, Laoyin tea 2-4;
(2) by pine and cypress branch, black tea end, lotus leaf, the red sage root, Asiatic plantain, ramulus mori, the seed of Chinese dodder, mantis egg-case, lepidium seed, melon betel, Laoyin tea are added to the water, and heating decocts 2-3 hour, filters, and obtains decoction liquor and the dregs of a decoction;
(3) the above-mentioned dregs of a decoction that make are dried, then be milled to powder, mix with quick lime, soda ash, salt, be added in decoction liquor, be uniformly mixed, obtain pickling liquid;
(4) selected fresh duck's egg is immersed in pickling liquid, under air-proof condition, pickles 25-30 days, get final product.
Advantage of the present invention is:
Fragrant salted duck egg with red yolk that the present invention makes and preparation method thereof, method is simple, cost is low, and product of the present invention has mouthfeel delicate fragrance exquisiteness, the agreeable to the taste characteristics of the degree of saltiness; In raw material without hormone and tonyred, can long term guarantee quality, be nutritious and healthy food.
The specific embodiment
Embodiment 1
A kind of fragrant salted duck egg with red yolk and preparation method thereof is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, quick lime 200, soda ash 40, salt 160, pine and cypress branch 4, black tea end 2, lotus leaf 2, the red sage root 3, Asiatic plantain 3, ramulus mori 2, the seed of Chinese dodder 2, mantis egg-case 3, lepidium seed 2, melon betel 2, Laoyin tea 4;
(2) by pine and cypress branch, black tea end, lotus leaf, the red sage root, Asiatic plantain, ramulus mori, the seed of Chinese dodder, mantis egg-case, lepidium seed, melon betel, Laoyin tea are added to the water, and heating decocts 2-3 hour, filters, and obtains decoction liquor and the dregs of a decoction;
(3) the above-mentioned dregs of a decoction that make are dried, then be milled to powder, mix with quick lime, soda ash, salt, be added in decoction liquor, be uniformly mixed, obtain pickling liquid;
(4) selected fresh duck's egg is immersed in pickling liquid, under air-proof condition, pickles 25-30 days, get final product.
Fragrant salted duck egg with red yolk that the present invention makes and preparation method thereof, method is simple, cost is low, and product of the present invention has mouthfeel delicate fragrance exquisiteness, the agreeable to the taste characteristics of the degree of saltiness; In raw material without hormone and tonyred, can long term guarantee quality, be nutritious and healthy food.
Claims (1)
1. fragrant salted duck egg with red yolk and preparation method thereof is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, quick lime 200-300, soda ash 30-50, salt 100-180, pine and cypress branch 3-4, black tea end 2-3, lotus leaf 1-2, red sage root 3-4, Asiatic plantain 1-3, ramulus mori 2-3, seed of Chinese dodder 2-3, mantis egg-case 2-3, lepidium seed 1-2, melon betel 2-3, Laoyin tea 2-4;
(2) by pine and cypress branch, black tea end, lotus leaf, the red sage root, Asiatic plantain, ramulus mori, the seed of Chinese dodder, mantis egg-case, lepidium seed, melon betel, Laoyin tea are added to the water, and heating decocts 2-3 hour, filters, and obtains decoction liquor and the dregs of a decoction;
(3) the above-mentioned dregs of a decoction that make are dried, then be milled to powder, mix with quick lime, soda ash, salt, be added in decoction liquor, be uniformly mixed, obtain pickling liquid;
(4) selected fresh duck's egg is immersed in pickling liquid, under air-proof condition, pickles 25-30 days, get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447767.4A CN103494251A (en) | 2013-09-27 | 2013-09-27 | Fragrant red-yolk salted duck egg and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447767.4A CN103494251A (en) | 2013-09-27 | 2013-09-27 | Fragrant red-yolk salted duck egg and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494251A true CN103494251A (en) | 2014-01-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310447767.4A Pending CN103494251A (en) | 2013-09-27 | 2013-09-27 | Fragrant red-yolk salted duck egg and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103494251A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152955A (en) * | 2022-05-09 | 2022-10-11 | 四川法想食品有限公司 | Formula proportion and preparation method of black tea fragrant salt eggs |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628526A (en) * | 2003-12-15 | 2005-06-22 | 曹斌昌 | Bittern zinc salted duck egg |
| CN101243889A (en) * | 2008-03-11 | 2008-08-20 | 湖北中医学院 | Fleece-flower root medicinal food salted duck egg and preparation method thereof |
| CN101632463A (en) * | 2009-07-28 | 2010-01-27 | 宿迁市纳爱丽食品有限公司 | preserving process of salted duck eggs |
| CN102326793A (en) * | 2011-07-29 | 2012-01-25 | 颍上县润海畜禽养殖有限公司 | Fragrant salted duck egg with red yolk and making method thereof |
| CN102423084A (en) * | 2011-12-15 | 2012-04-25 | 杭州万羽养殖有限公司 | Preparation method of salted duck egg |
| CN103190648A (en) * | 2013-04-07 | 2013-07-10 | 泰安马拉磨油脂调料有限公司 | Salting method for sesame paste flavored salted duck eggs |
-
2013
- 2013-09-27 CN CN201310447767.4A patent/CN103494251A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628526A (en) * | 2003-12-15 | 2005-06-22 | 曹斌昌 | Bittern zinc salted duck egg |
| CN101243889A (en) * | 2008-03-11 | 2008-08-20 | 湖北中医学院 | Fleece-flower root medicinal food salted duck egg and preparation method thereof |
| CN101632463A (en) * | 2009-07-28 | 2010-01-27 | 宿迁市纳爱丽食品有限公司 | preserving process of salted duck eggs |
| CN102326793A (en) * | 2011-07-29 | 2012-01-25 | 颍上县润海畜禽养殖有限公司 | Fragrant salted duck egg with red yolk and making method thereof |
| CN102423084A (en) * | 2011-12-15 | 2012-04-25 | 杭州万羽养殖有限公司 | Preparation method of salted duck egg |
| CN103190648A (en) * | 2013-04-07 | 2013-07-10 | 泰安马拉磨油脂调料有限公司 | Salting method for sesame paste flavored salted duck eggs |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152955A (en) * | 2022-05-09 | 2022-10-11 | 四川法想食品有限公司 | Formula proportion and preparation method of black tea fragrant salt eggs |
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| C12 | Rejection of a patent application after its publication | ||
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Application publication date: 20140108 |