CN103493940A - Sanvitalia and tartary buckwheat composition and method for manufacturing same - Google Patents
Sanvitalia and tartary buckwheat composition and method for manufacturing same Download PDFInfo
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Abstract
The invention discloses a sanvitalia and tartary buckwheat composition and a method for manufacturing the same. Sanvitalia and tartary buckwheat are matched with each other according to a certain proportion. The method includes steps of coarsely crushing the sanvitalia and dividing the crushed sanvitalia to form first powder and second powder; mixing the first powder with tartary buckwheat powder to obtain a mixture, granulating the mixture, drying grains, sorting the grains and baking the sorted grains; adding the second powder into the grains, mixing the second powder with the grains, and the like. The sanvitalia and tartary buckwheat composition and the method have the advantages that the method is simple, but two raw materials can effectively applied in a combined manner, so that the efficacy of the two raw materials can be improved; ingredients such as biological total flavone, terpene substances and sulfur compounds which are richly contained in the sanvitalia can be effectively reserved by the aid of a process, and ingredients such as total flavone, D-chiro-inositol in the tartary buckwheat powder are sufficiently reserved by the aid of the process, so that the quality of a sanvitalia and tartary buckwheat tea bag can be guaranteed; a grain technology is adopted in the forming process, the sanvitalia and tartary buckwheat composition is packaged in a nylon triangular bag, so that effective ingredients in the sanvitalia and tartary buckwheat tea bag can be sufficiently utilized by a human body, efficacy in the aspects of blood glucose, blood lipid and blood pressure decreasing, constipation, senescence, fatigue, oxidation and cancer resistance and the like of the sanvitalia and tartary buckwheat tea bag can be effectively improved, and healthcare functions of the sanvitalia and tartary buckwheat tea bag can be played to the greatest extent.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of preparation method who avenges the chrysanthemum Tartary buckwheat tea bag.
Background technology
Compendium of Material Medica record: the duck wheat nature and flavor are bitter, flat, cold, " real stomach, beneficial strength, continuous spirit, sharp knowledge, can practice the five internal organs dregs dirty ", " the wide intestines of sending down abnormally ascending, mill is stagnant, and the heat that disappears swells wind bitterly.Traditional medicine and modern medicine all confirm that duck wheat has hypoglycemic, reducing blood lipid, urine glucose lowering, anti-constipation, anti-ageing, antifatigue, the effect such as anti-oxidant, anticancer, is called " three fall food " and " the 21 century mankind's healthy food " by the authoritative expert.These are all relevant with nutritional labelings such as the bioflavonoid contained in duck wheat, vitamin, trace element and mineral matters.That flavones in duck wheat has is clearing heat and detoxicating, promoting blood circulation and removing blood stasis, improve the biological effects such as microcirculation, removing toxic substances and promoting tissue regeneration, hypoglycemic, so general flavone also can be used as the important indicator of estimating bitter buckwheat and products thereof quality.
Research in recent years finds in bitter buckwheat to contain D-chiro-inositol (DCI), D-chiro-inositol (DCI) is the insulin receptor sensitizer of latest generation, it is the newest fruits of current international insuline resistance syndrome treatment research, it can promote insulin function effectively, reduce blood sugar, blood triglyceride levels etc., further research is also found: D-chiro-inositol is being brought into play very important effect in the signal conductive process of unique hypoglycemic hormone one insulin.D-chiro-inositol is the material that can not lack in body, while lacking enough D-chiro-inositol in body, will cause Insulin resistance.Therefore, supplement D-chiro-inositol and can improve the sensitiveness of body tissue to insulin, eliminate insulin resistance, fundamentally regulate physiological function and the metabolic balance of body.Because D-chiro-inositol can not directly synthesize in vivo, can only obtain by exogenous means, to D-chiro-inositol for want of and suffer from the patient of metabolic syndrome, its the most effective methods for the treatment of is just supplemented the material D-chiro-inositol of this disappearance, so it is different from any drug therapy, the toxic and side effect that does not also exist all medicines to produce.Therefore D-chiro-inositol (DCI) also can be used as the important indicator of estimating bitter buckwheat and products thereof quality.
The snow chrysanthemum is Compositae composite family Sanvitalia Coreopsis tinctoria platymiscium, another name: Coreopsis tinctoria, double-colored golden wave." Xinhua's book on Chinese herbal medicine outline ": herb: distinguish the flavor of sweet, property is flat.Function clearing heat and detoxicating, dampness elimination is arranged.For acute and chronic dysentery, red eye, swell pain, hygropyretic dysentery, dysentery etc.There are very large difference in it and other chrysanthemum kinds.
Nowadays, from the snow chrysanthemum, separate and identify more than 20 classes, more than 300 kind of natural component, comprising more than 30 kinds of Flavonoid substances, the mineral element of more than 30 kind of needed by human, 20 several amino acids, tens of kinds of aromatic compounds, also have abundant organic acid, terpenes, vitamin, lignan, enzyme, polysaccharide etc. to have bioactive natural component.Modern pharmacological research shows, avenges the volatile oil in chrysanthemum, total saponin(e, amino acid, Flavonoid substances, can resist pathogen, strengthens capillary resistance, and wherein, general flavone content reaches 12%, considerably beyond other various chrysanthemum classes.The effect of flavones is many-sided, it is a kind of very strong antioxidant, can effectively remove the oxygen radical in body, the ability of this prevention oxidation is more than 10 times of vitamin E, can stop the generation of degeneration, aging and the canceration of cell, these biological general flavones, terpene substances, sulfur-containing compound that snow is rich in chrysanthemum, be collectively referred to as the factor of tool immunoloregulation function, is important element in hypotensive, reducing blood lipid, adjusting blood sugar, antitumor and anti-ageing related drugs.Therefore, general flavone content can be used as the important indicator of estimating bitter buckwheat and products thereof quality.
Summary of the invention
The technical problem to be solved in the present invention is: be directed to the deficiencies in the prior art, provide a kind of snow chrysanthemum bitter buckwheat composition, it is characterized in that comprising 1～4 part of snow chrysanthemum, 2～8 parts of duck wheats.When 1 part of chrysanthemum of snow, 8 parts of bitter buckwheats can reach result for the treatment of and economic benefit preferably.
The invention provides the preparation method of the composition of the bitter buckwheat of snow chrysanthemum, it comprises the coarse crushing of snow chrysanthemum, is separated into powder one and powder two, and powder one mixes with buckwheat powder, granulates, drying, whole, toast, and adds the steps such as powder two mixing; Preparation method of the present invention is simple, but, effectively by two kinds of raw material use in conjunction, strengthens its effect.And then effectively improved the effect of snow chrysanthemum Tartary buckwheat tea bag at hypoglycemic, reducing blood lipid, hypotensive, anti-constipation, anti-ageing, antifatigue, the aspect such as anti-oxidant, anticancer, make it bring into play maximum health care.
In order to reach the foregoing invention purpose, the concrete technical scheme that the present invention adopts is: a kind of preparation method who avenges the chrysanthemum Tartary buckwheat tea bag is provided, it is characterized in that, comprise the following steps:
A, will avenge 1～4 part of coarse crushing of chrysanthemum, and cross 40～60 mesh sieves and will avenge inulin and be separated into two components, the powder by screen cloth is called powder one, and the powder by screen cloth is not called powder two, and powder one accounts for 20%～50% of snow chrysanthemum total amount, and powder two accounts for avenges 50%～80% of chrysanthemum total amount;
B, by 2～8 parts of pulverizing of duck wheat, cross that 60～80 mesh sieves are removed the duck wheat shell and the tartary buckwheat powder that makes mixes with powder one;
C, the mixed-powder that step b is obtained add appropriate pure water to mix, and then cross 10～20 sieve series grains;
D, the particle made under step c is put into to hot air drier be dried to moisture below 5%, whole grain, after the particle after whole grain is toasted, take out and naturally cool to room temperature;
E, cooled particle is mixed with powder two, nylon triangle bag packing afterwards, last test package gets final product.
Preferably, in step a, will avenge 1～4 part of coarse crushing of chrysanthemum, and cross 40～60 mesh sieves and will avenge inulin and be separated into two components, the powder by screen cloth is called powder one, and the powder by screen cloth is not called powder two.Powder one accounts for 20%～50% of snow chrysanthemum total amount, and powder two accounts for 50%～80% of snow chrysanthemum total amount.
Preferably, in step b, by 2～8 parts of pulverizing of duck wheat, cross that 60～80 mesh sieves are removed the duck wheat shell and the tartary buckwheat powder that makes mixes with powder one.
Preferably, in step c, amount of water is 30～60% of bitter buckwheat, snow chrysanthemum mixed powder weight, and the order number of granulating that sieves is 12～20 orders.
Preferably, in steps d, the baking temperature of hot air drier is 60～80 ℃, and the baking temperature of particle is 120～180 ℃, and baking time is 30～120 minutes.The whole grain of 10～20 mesh sieves, 50～80 mesh sieves remove fine powder.
Preferably, in step e, cooled particle is mixed with powder two, nylon triangle bag is packed afterwards, 3～8g/ bag, and last test package gets final product.
In sum, the invention provides a kind of preparation method who avenges the chrysanthemum Tartary buckwheat tea bag, the particle that the method is mixed with buckwheat powder by avenging inulin, granulated, dry, whole grain, baking obtain again with the steps such as snow chrysanthemum meal mixes, change traditional only single bitter buckwheat and be processed into bitter buckwheat tea, change tradition and will avenge chrysanthemum all through high-temperature baking or extract and make to avenge volatile ingredient total loss in chrysanthemum.This technique is two kinds of raw material use in conjunction, thereby strengthened its effect at hypoglycemic, reducing blood lipid, hypotensive, anti-constipation, anti-ageing, antifatigue, the aspect such as anti-oxidant, anticancer, makes it bring into play maximum health care.
The specific embodiment
Below in conjunction with specific embodiment, the specific embodiment of the present invention is done and is described in detail:
Embodiment 1
Take 0.5kg the Kunlun snow chrysanthemum, coarse crushing, mistake 60 eye mesh screens will be avenged inulin and be divided into powder one and powder two, the heavy 112g of powder one, the double 388g of powder.Take the duck wheat 4kg that Sichuan Liangshan Mountain Areas is produced, pulverize, cross 60 mesh sieves and remove the duck wheat shell; Tartary buckwheat powder is mixed with powder one, add 60% pure water to mix, adopt oscillating granulator to granulate by 12 purpose screen clothes; Wet granular is put into to hot air drier and in 60 ℃, be dried to water content approximately 5%; Dried particle screening is gone out to qualified particle, in 120 ℃ of bakings 120 minutes, take out, let cool, mix with powder two, be packaged into the snow chrysanthemum Tartary buckwheat tea bag of 8g/ bag.
The bitter buckwheat tea of the snow chrysanthemum of preparation, adopt colorimetric determination according to the method described above, and general flavone content reaches the 231mg/ bag; The employing high performance liquid chromatography detects, and D-chiro-inositol (DCI) content reaches the 1.78mg/ bag.In the process of actual heated brew water, in every bag of bitter buckwheat tea of the bitter buckwheat of snow chrysanthemum 92.1% of the flavones total amount, 91.5% being dissolved in hot water and being absorbed by human body of D-chiro-inositol (DCI) total amount.
Embodiment 2
Take 1.5kg the Kunlun snow chrysanthemum, coarse crushing, mistake 50 eye mesh screens will be avenged inulin and be divided into powder one and powder two, the heavy 0.6kg of powder one, the double 0.9g of powder.Take the duck wheat 3kg that Sichuan Liangshan Mountain Areas is produced, pulverize, cross 70 mesh sieves and remove the duck wheat shell; Tartary buckwheat powder is mixed with powder one, add 50% pure water to mix, adopt oscillating granulator to granulate by 16 purpose screen clothes; Wet granular is put into to hot air drier and in 70 ℃, be dried to water content approximately 5%; Dried particle screening is gone out to qualified particle, in 150 ℃ of bakings 90 minutes, take out, let cool, mix with powder two, be packaged into the snow chrysanthemum Tartary buckwheat tea bag of 5g/ bag.
The bitter buckwheat tea of the snow chrysanthemum of preparation, adopt colorimetric determination according to the method described above, and general flavone content reaches the 233mg/ bag; The employing high performance liquid chromatography detects, and D-chiro-inositol (DCI) content reaches the 0.94mg/ bag.In the process of actual heated brew water, in every bag of bitter buckwheat tea of the bitter buckwheat of snow chrysanthemum 89.3% of the flavones total amount, 93.2% being dissolved in hot water and being absorbed by human body of D-chiro-inositol (DCI) total amount.
Embodiment 3
Take 3kg the Kunlun snow chrysanthemum, coarse crushing, mistake 40 eye mesh screens will be avenged inulin and be divided into powder one and powder two, the heavy 1.4kg of powder one, the double 1.6g of powder.Take the duck wheat 1.5kg that Sichuan Liangshan Mountain Areas is produced, pulverize, cross 80 mesh sieves and remove the duck wheat shell; Tartary buckwheat powder is mixed with powder one, add 40% pure water to mix, adopt oscillating granulator to granulate by 20 purpose screen clothes; Wet granular is put into to hot air drier and in 80 ℃, be dried to water content approximately 5%; Dried particle screening is gone out to qualified particle, in 180 ℃ of bakings 30 minutes, take out, let cool, mix with powder two, be packaged into the snow chrysanthemum Tartary buckwheat tea bag of 3g/ bag.
The bitter buckwheat tea of the snow chrysanthemum of preparation, adopt colorimetric determination according to the method described above, and general flavone content reaches the 220mg/ bag; The employing high performance liquid chromatography detects, and D-chiro-inositol (DCI) content reaches the 0.25mg/ bag.In the process of actual heated brew water, in every bag of bitter buckwheat tea of the bitter buckwheat of snow chrysanthemum 90.2% of the flavones total amount, 95.2% being dissolved in hot water and being absorbed by human body of D-chiro-inositol (DCI) total amount.
Embodiment 4
Take 3kg the Kunlun snow chrysanthemum, coarse crushing, mistake 50 eye mesh screens will be avenged inulin and be divided into powder one and powder two, the heavy 1.2kg of powder one, the double 1.8g of powder.Take the duck wheat 3kg that Sichuan Liangshan Mountain Areas is produced, pulverize, cross 80 mesh sieves and remove the duck wheat shell; Tartary buckwheat powder is mixed with powder one, add 45% pure water to mix, adopt oscillating granulator to granulate by 14 purpose screen clothes; Wet granular is put into to hot air drier and in 65 ℃, be dried to water content approximately 5%; Dried particle screening is gone out to qualified particle, in 130 ℃ of bakings 90 minutes, take out, let cool, mix with powder two, be packaged into the snow chrysanthemum Tartary buckwheat tea bag of 4g/ bag.
The bitter buckwheat tea of the snow chrysanthemum of preparation, adopt colorimetric determination according to the method described above, and general flavone content reaches the 240mg/ bag; The employing high performance liquid chromatography detects, and D-chiro-inositol (DCI) content reaches the 0.50mg/ bag.In the process of actual heated brew water, in every bag of bitter buckwheat tea of the bitter buckwheat of snow chrysanthemum 87% of the flavones total amount, 89.8% being dissolved in hot water and being absorbed by human body of D-chiro-inositol (DCI) total amount.
In sum, the main active ingredient general flavone content of snow chrysanthemum Tartary buckwheat tea bag prepared by the present invention is high, loses little; Adopt granule technology in forming process simultaneously, make the active ingredients such as general flavone, D-chiro-inositol (DCI) can fully be dissolved in hot water the utilization that is absorbed by the body, the volatile ingredient that simultaneously will avenge chrysanthemum has obtained reservation, make to avenge chrysanthemum and be fully utilized, bring into play to greatest extent the health care of this product.
Although in conjunction with specific embodiments the specific embodiment of the present invention is described in detail, it is not the restriction to this patent protection domain.In claims limited range, the various modifications that those skilled in the art can make without creative work or adjustment still are subject to the protection of this patent.
Test example 1
Snow chrysanthemum and chrysanthemum compare:
The snow chrysanthemum, originate from Xinjiang, distinguishes the flavor of sweet, and property is flat.Function clearing heat and detoxicating, dampness elimination is arranged.For acute and chronic dysentery, red eye, swell pain, hygropyretic dysentery, dysentery etc.Composition comprises more than 30 kind of Flavonoid substances, the mineral element of more than 30 kind of needed by human, 20 several amino acids, tens of kinds of aromatic compounds, also have abundant organic acid, terpenes, vitamin, lignan, enzyme, polysaccharide etc. to have bioactive natural component.There is the pharmacological actions such as hypotensive, reducing blood lipid, adjusting blood sugar, antitumor and anti-ageing, anti-inflammation, be not suitable for that body is cold, low blood pressure, hypoglycemia crowd.
All there is output chrysanthemum all parts of the country, and nature and flavor are hot, bitter, sweet, cold, the effect of dispelling wind, heat-clearing, improving eyesight, removing toxic substances.The diseases such as primary treatment headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.Active ingredient has volatile oil, Flavonoid substances, amino acid, trace element etc.Have antiviral, anti-ageing, vasodilator, reducing blood lipid, anti-inflammatory, the effect such as antitumor, the people of allergic constitution, body are empty, insufficiency of the spleen, stomach cold patient, easily diarrhoea person should careful drink.
Above contrast shows, snow chrysanthemum and chrysanthemum at source, nature and flavor, effect, composition, pharmacological action, be not suitable on the crowd all having very large difference.Also can find out that from table the snow chrysanthemum has outstanding effect falling three height, according to long-term experiment research explanation:
1, the snow chrysanthemum takes and can reduce by three height in, takes surrounding and can obviously reduce systolic pressure, on not impact of diastolic pressure;
2, snow chrysanthemum long-term taking, can obviously reduce high pressure patient's blood pressure, makes high pressure recover normal, has and reduce preferably High Pressure;
3, the snow chrysanthemum can obviously reduce triglyceride and the cholesterol of serum, and effect for reducing blood fat is preferably arranged.Take the snow chrysanthemum after seven days, can obviously reduce the content of hyperlipidemia triglyceride in serum (TG).
General flavone content in the snow chrysanthemum reaches 12%, considerably beyond other various chrysanthemum classes.The effect of flavones is many-sided, and it is a kind of very strong antioxidant, can effectively remove the oxygen radical in body, and the ability of this prevention oxidation is more than 10 times of vitamin E, can stop the generation of degeneration, aging and the canceration of cell.
Snow chrysanthemum tea has the three high effects of falling to have well to clear liver and improve vision simultaneously, beneficial liver tonifying yin, beautifying face and moistering lotion, the characteristic that relaxes bowel, the visual fatigue that excess eye-using is caused and the symptoms such as liver injury of drinking and causing, certain mitigation is arranged, and this tea of front drink of sleeping can not had a sleepless night, and has on the contrary the effect of calming the nerves.Because chemical composition and the common chrysanthemum difference of snow chrysanthemum are larger, it also has difference when preparing composition so.
Test example 2
This research be take rat as the experimental study object, and the method for stipulating with reference to " function of health food is learned assessment process and the method for inspection " auxiliary lipid-lowering function experiment of Ministry of Public Health's issue, further verify the auxiliary antilipemic effect of this compound preparation.
1 material
1.1 medicine and 1 preparation of reagent snow chrysanthemum red colouring agent for food, also used as a Chinese medicine Tartary buckwheat tea bag preparation method reference example, the human body RD is the 8g/d(4g/ bag, 2 bags of every days).Bitter buckwheat tea (granule bag prepared by bitter buckwheat tea technique is made tea), the human body RD is the 8g/d(4g/ bag, 2 bags of every days).Snow chrysanthemum tea (tea in bag that the preparation method is following), the human body RD is the 8g/d(4g/ bag, 2 bags of every days).Serum TC, TG kit (Long March medical science Co., Ltd is revived in Shanghai); Highdensity lipoprotein-cholesterol (HDL-C), LDL-C (LDL-C) kit (David Weightman biotechnology (Nanjing) Co., Ltd).
The preparation method of bitter buckwheat tea:
Take the duck wheat 3kg that Sichuan Liangshan Mountain Areas is produced, pulverize, cross 80 mesh sieves and remove the duck wheat shell; Tartary buckwheat powder is added 45% pure water mix, adopt oscillating granulator to granulate by 14 purpose screen clothes; Wet granular is put into to hot air drier and in 65 ℃, be dried to water content approximately 5%; Dried particle screening is gone out to qualified particle, in 130 ℃ of bakings 90 minutes, take out, let cool, be packaged into the bitter buckwheat tea bag of 4g/ bag.
The preparation method of snow chrysanthemum tea:
Take 3kg the Kunlun snow chrysanthemum, coarse crushing, mistake 50 eye mesh screens will be avenged inulin and be divided into powder one and powder two, the heavy 1.2kg of powder one, the double 1.8g of powder.Powder one adds 45% pure water to mix, and adopts oscillating granulator to granulate by 14 purpose screen clothes; Wet granular is put into to hot air drier and in 65 ℃, be dried to water content approximately 5%; Dried particle screening is gone out to qualified particle, in 130 ℃ of bakings 90 minutes, take out, let cool, mix with powder two, be packaged into the snow chrysanthemum tea of 4g/ bag.
1.2 key instrument SELECTRA-E full automatic biochemical apparatus (Dutch prestige figure), Microcl17 microcentrifuge (U.S. Thermo), the at a high speed interior cut refiner (NingBo XinZhi Biology Science Co., Ltd) of XHF-D, KQY79-1 magnetic force heating stirrer (Jintan City Ke Xi Instrument Ltd.), LP123 electronic balance, JY10001 electronic balance.
1.3 the animal used as test male SD rat, body weight 178～205g, be to raise in 20～23 ℃, the relative humidity barrier system that is 40%～60% in temperature.
2 methods
After 2.1 grouping is fed 5d with 50 SD male rats of administration with normal diet adaptability, weigh, get tail blood, survey the basic value of serum TC, TG, HDL-C, then be divided at random 5 groups according to basic TC level: negative control group, model group, positive controls one (bitter buckwheat tea granule, technique sees appendix two), positive controls two (snow chrysanthemum bagged tea, technique sees appendix three) and according to the bitter buckwheat tea of the snow chrysanthemum group of embodiment 4 preparations, 10 every group.Negative control group is fed and is raised normal diet, and all the other each groups are fed and raised high lipid food (68.8% normal diet, 1% cholesterol, 10% yolk powder, 10% lard, 10% sucrose and 0.2% cholate), continuously 30d.In every morning administration 1 time, experimental session is respectively organized rat and is freely ingested, drinks water.
2.2, after index detects and feeds 30d continuously, weighing, get large rathole blood system and do not detect serum TC, TG, HDL-C, LDL-C content.
2.3 all data of data analysis all adopt SPSS15.0 software to carry out statistical procedures, mean ± standard deviation for data (x ± s) means.Measurement data is first adopted to homogeneity test of variance, and the t check is selected in P>0.05, and the t check is selected to proofread and correct in P≤0.05.There is statistical significance P<0.05 for difference.
3 results
3.1, on affecting in experimentation of rat body weight, Normal group, model control group, positive controls one, positive controls two and the bitter buckwheat tea of snow chrysanthemum group rat fur are glossy, flexibly, appetite and stool are normal in action.Each is organized rat experiment front and back body weight and increases weight in Table 1.
From table 1, before experiment, negative control group, positive controls one, positive controls two and the bitter buckwheat tea of snow chrysanthemum group are compared with model control group, the body weight there was no significant difference.The experiment end, negative control group body weight and weight gain are starkly lower than model control group (P<0.01).
Table 1 is respectively organized the impact (x ± s) of sample on the SD rat body weight
Annotate: compare * P<0.01 with model control group
2.2 the impact of rat fat experiment end blood sampling is measured to serum TG, TC, HDL-C and LDL-C content, experimental result in Table 2, table 3, table 4.
Table 2 is respectively organized the impact of sample on SD rat blood serum T-CHOL TC
Annotate: compare * P<0.05, * * P<0.01 with model control group
From table 2, the T-CHOL of testing last negative control group, positive controls one, positive controls two and the bitter buckwheat tea of snow chrysanthemum group is starkly lower than model control group, and thering is significant difference, the bitter buckwheat tea of snow chrysanthemum group significant difference is higher than positive controls one and positive controls two.
Table 3 is respectively organized the impact (x ± s) of sample on SD rat blood serum T-CHOL TG
Annotate: with model control group, compare * P<0.05, * * P<0.01; With positive controls one, compare, ▲ P<0.05,
▲▲P＜0.01
From table 3, the triglycerides of testing last negative control group, positive controls one, positive controls two and the bitter buckwheat tea of snow chrysanthemum group is starkly lower than model control group, and has significant difference.The triglycerides of the bitter buckwheat tea of snow chrysanthemum group is lower than positive controls one, and significant difference is higher than positive controls two.
Table 4 is respectively organized the impact of sample on SD rat blood serum LDL-C and HDL-C content
Annotate: with model control group, compare * P<0.05, * * P<0.01;
By table 4, can be seen, the HDL-C of each group of experiment end and model control group are relatively, difference that there are no significant, the LDL-C of negative control group, positive controls one, positive controls two and the bitter buckwheat tea of snow chrysanthemum group is starkly lower than model control group, and the significant difference of the bitter buckwheat tea of snow chrysanthemum group is higher than positive controls one and positive controls two.
The bitter buckwheat tea of experimental data prompting snow chrysanthemum has significant effect for reducing blood fat, and its effect is better than bitter buckwheat tea and snow chrysanthemum tea.
Claims (9)
1. the bitter buckwheat composition of snow chrysanthemum, is characterized in that comprising 1～4 part of snow chrysanthemum, 2～8 parts of duck wheats.
2. composition according to claim 1, is characterized in that comprising 1 part of snow chrysanthemum, 8 parts of bitter buckwheats.
3. the method for preparing tea in bag of claim 1,2 described compositions, is characterized in that, comprises the following steps:
A, will avenge 1～4 part of coarse crushing of chrysanthemum, and cross 40～60 mesh sieves and will avenge inulin and be separated into two components, the powder by screen cloth is called powder one, and the powder by screen cloth is not called powder two, and powder one accounts for 20%～50% of snow chrysanthemum total amount, and powder two accounts for avenges 50%～80% of chrysanthemum total amount;
B, by 2～8 parts of pulverizing of duck wheat, cross that 60～80 mesh sieves are removed the duck wheat shell and the tartary buckwheat powder that makes mixes with powder one;
C, the mixed-powder that step b is obtained add appropriate pure water to mix, and then cross 10～20 sieve series grains;
D, the particle made under step c is put into to hot air drier be dried to moisture below 5%, whole grain, after the particle after whole grain is toasted, take out and naturally cool to room temperature;
E, cooled particle is mixed with powder two, nylon triangle bag packing afterwards, last test package gets final product.
4. the preparation method of the bitter buckwheat tea of snow according to claim 3 chrysanthemum, it is characterized in that: in step a, to avenge 1～4 part of coarse crushing of chrysanthemum, crossing 40～60 mesh sieves will avenge inulin and be separated into two components, powder by screen cloth is called powder one, the powder by screen cloth is not called powder two, and powder one accounts for 20%～50% of snow chrysanthemum total amount, and powder two accounts for 50%～80% of snow chrysanthemum total amount.
5. a kind of preparation method who avenges the chrysanthemum Tartary buckwheat tea bag according to claim 3 is characterized in that: in step b, by 2～8 parts of pulverizing of duck wheat, cross that 60～80 mesh sieves are removed the duck wheat shell and the tartary buckwheat powder that makes mixes with powder one.
6. a kind of preparation method who avenges the chrysanthemum Tartary buckwheat tea bag according to claim 3, it is characterized in that: in step c, amount of water is 30～60% of bitter buckwheat, snow chrysanthemum mixed powder weight, the particle of granulating that sieves is 12～20 orders.
7. a kind of preparation method who avenges the chrysanthemum Tartary buckwheat tea bag according to claim 3, it is characterized in that: in steps d, the baking temperature of hot air drier is 60～80 ℃, the baking temperature of particle is 120～180 ℃, baking time is 30～120 minutes, the whole grain of 10～20 mesh sieves, 50～80 mesh sieves remove fine powder.
8. a kind of preparation method who avenges the chrysanthemum Tartary buckwheat tea bag according to claim 3 is characterized in that: in step e, cooled particle mixed with powder two, and nylon triangle bag packing afterwards, 3～8g/ bag, last test package gets final product.
9., reducing blood lipid hypoglycemic according to being applied as of the described composition of claim 1-8, hypotensive, anti-constipation, anti-ageing, antifatigue, anti-oxidant, anticancer.
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| CN104222401A (en) * | 2014-09-04 | 2014-12-24 | 唐军涛 | Snow chrysanthemum tea and preparation method thereof |
| CN104371891A (en) * | 2014-11-10 | 2015-02-25 | 江苏洋河酒厂股份有限公司 | Preparation method of Coreopsis tinctoria/tartary buckwheat nutrient wine |
| CN104666643A (en) * | 2015-03-18 | 2015-06-03 | 贵州省生物研究所 | Compound plains coreopsis product, as well as preparation method and application thereof |
| CN108339107A (en) * | 2018-05-15 | 2018-07-31 | 杨明林 | A kind of Chinese medicine composition and the preparation method and application thereof for treating constipation |
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| CN103340258A (en) * | 2013-04-30 | 2013-10-09 | 四川好医生攀西药业有限责任公司 | Health tea for improving high sugar and high fat and preparation method thereof |
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| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104222401A (en) * | 2014-09-04 | 2014-12-24 | 唐军涛 | Snow chrysanthemum tea and preparation method thereof |
| CN104371891A (en) * | 2014-11-10 | 2015-02-25 | 江苏洋河酒厂股份有限公司 | Preparation method of Coreopsis tinctoria/tartary buckwheat nutrient wine |
| CN104371891B (en) * | 2014-11-10 | 2016-02-17 | 江苏洋河酒厂股份有限公司 | A kind of preparation method avenging chrysanthemum bitter-buckwheat nutritive wine |
| CN104666643A (en) * | 2015-03-18 | 2015-06-03 | 贵州省生物研究所 | Compound plains coreopsis product, as well as preparation method and application thereof |
| CN104666643B (en) * | 2015-03-18 | 2018-12-04 | 贵州省生物研究所 | A kind of compound snow chrysanthemum product and its preparation method and application |
| CN108339107A (en) * | 2018-05-15 | 2018-07-31 | 杨明林 | A kind of Chinese medicine composition and the preparation method and application thereof for treating constipation |
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| Publication number | Publication date |
|---|---|
| CN103493940B (en) | 2016-01-27 |
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