CN103484280A - Anti-aging multi-flavor beverage and preparation method thereof - Google Patents

Abstract

The invention discloses an anti-aging multi-flavor beverage which consists of the following raw materials in parts by weight: 26-30 parts of banana, 5-7 parts of kiwi fruit, 5-6 parts of olive, 4-5 parts of cucumber, 2-3 parts of cabbage, 2-4 parts of lucid ganoderma, 2-3 parts of panax pseudoginseng, 2-3 parts of radix astragali, 2-3 parts of fructus lycii, 1-3 parts of towel gourd flower, 1-2 parts of pear tree leaves, 1-2 parts of cortex acanthopanacis, 1-2 parts of circium japonicum, 1-2 parts of stellaria yunnanensis, 1-3 parts of peanut shell and 1-3 parts of rhodiola rosea. With high healthcare value and good taste, the multi-flavor beverage disclosed by the invention can be quickly absorbed, can be taken by direct drinking without adding water, and does not have bitter and astringent tastes and the like; the radix astragali has a function of enhancing body immunity as well as anti-aging and anti-stress effects; the lucid ganoderma has the functions of delaying aging and enhancing immunity; the panax pseudoginseng, fructus lycii, rhodiola rosea and the like have a certain anti-aging function. The beverage disclosed by the invention is particularly suitable for people suffering insomnia, forgetfulness, fatigue and weakness and the like, and can delay aging and promote health.

Description

A kind of anti-ageing multi-flavor beverage and preparation method thereof

Technical field

The present invention relates generally to a kind of multi-flavor beverage, relates in particular to a kind of anti-ageing multi-flavor beverage.

Background technology

Aging is a kind of natural process, and modern medicine thinks, old and feeble reason mainly contains the following aspects: over oxidation: the harm of human body over oxidation can be accelerated aging, disease, death; Cause the tumour ramp; Cause: inflammation, autoimmune response and make healthy wrecking; The chromogenesis precipitation, color spot occurs.The gap of cell survival cell also can be caused cell aging by the metabolic waste filling; Cell mutation, chromosome aberration also can be brought out aging, and common cause comprises ionizing rays, radiation hazard etc.The whole body that declines declines: spirit is hit, and makes the people old and feeble suddenly, illustrates that large mesencephalic centre has tremendous influence to aging.The somebody, after the my old man who helps each other when both are in humble circumstances is dead, also can quietly go soon, the old and feeble exemplary that affected by nervus centralis that Here it is.Protein is aging: its possible approaches has: protein synthesis goes wrong; Nucleoprotein is aging; Aberrant gene causes the protein synthesis obstacle, thereby causes the aging of life.The endocrine system hypofunction: have the scholar to think, going down of the functions such as sexual gland, Tiroidina, suprarenal gland, pituitary gland, can induce human body old and feeble rapidly.Such as there is the patient of thyroid disease just to be easy to occur early ageing.And, because atrophy of thymus gland impels old and feeble viewpoint of aggravating, also more and more cause experts and scholars' attention.Microcirculation disturbance: due to the deposition of a large amount of metabolic wastes of human body and sticking together of pathobolism dregs, many Microvasculatures have been destroyed, thereby the luminal stenosis that causes blood vessel, even sealing, cause microcirculation, circulation that obstacle occurs, the exchange activity of life metabolism is restricted, thereby has caused the aging of cell, hormone disappearance: hormone is constant to environment in human body metabolism, the coordination between organ and grow, reproduction etc. plays regulatory role.Hormone is maintaining the normal operation of human physiological functions, if during hormone imbalance, will make the physiological function decline aging and the various symptoms that are not suitable with occur.For example: rattiness, emotional upheaval, have a sleepless night, be losing one's memory, pain, wrinkle, color spot etc. occur.Hormonal loss, physiological misery have been accelerated the aging of human body! In addition, self poisoning, malnutrition all can cause people's aging.

Summary of the invention

The object of the invention is exactly for a kind of anti-ageing multi-flavor beverage is provided.

The present invention is achieved by the following technical solutions:

A kind of anti-ageing multi-flavor beverage, it is comprised of the raw material of following weight parts:

Banana 26-30, Kiwifruit 5-7, olive 5-6, cucumber 4-5, wild cabbage 2-3, glossy ganoderma 2-4, pseudo-ginseng 2-3, Radix Astragali 2-3, wolfberry fruit 2-3, Flower of Luffa 1-3, leaf of pear tree 1-2, Wu Chia Pee 1-2, setose thistle 1-2, root of Yunnan Starwort 1-2, Pericarppium arachidis hypogaeae 1-3, Root of Kirilow Rhodiola 1-3, grape wine are appropriate.

A kind of preparation method of anti-ageing multi-flavor beverage as claimed in claim 1 is characterized in that comprising the following steps:

(1) above-mentioned glossy ganoderma, the Radix Astragali, wolfberry fruit are mixed, extracting in water 2-3 time, filter merging filtrate; Banana, Ni monkey peach, olive are mixed to join in above-mentioned filtrate, add grape wine, the adjusting solid-to-liquid ratio is 1:2-4, at 80-90 ℃ of lower insulation reaction 10-20 minute, and making beating, screenings separates, and obtains slurry;

(2) Flower of Luffa, leaf of pear tree, Wu Chia Pee are mixed, vinegar bubble 20-30 minute, dry, and mixes extracting in water 2-4 time, filter cleaner, merging filtrate with each raw material of residue;

(3) each filtrate after above-mentioned processing is mixed, stir, 100-120 ℃ of sterilizing, bottling, obtain described anti-ageing multi-flavor beverage.

Advantage of the present invention is:

Multi-flavor drink health-care value of the present invention is high, absorption is fast, mouthfeel is good, can directly drink, without Jia Shuichong, without the pained taste that waits, wherein the Radix Astragali its enhancing body immunologic function, anti-ageing, anti-stress effect are arranged, glossy ganoderma has delaying senility, strengthens immune effect, pseudo-ginseng, wolfberry fruit, Root of Kirilow Rhodiola etc. all have certain senile-resistant efficacy, beverage of the present invention is specially adapted to insomnia, hypomnesis, for a long time weary crowd such as unable uses, and can alleviate aging, promotion health.

Embodiment

Embodiment 1

A kind of anti-ageing multi-flavor beverage, it is comprised of the raw material of following weight parts (kilogram):

Banana 30, Kiwifruit 7, olive 6, cucumber 4, wild cabbage 3, glossy ganoderma 4, pseudo-ginseng 3, the Radix Astragali 3, wolfberry fruit 2, Flower of Luffa 3, leaf of pear tree 2, Wu Chia Pee 1, setose thistle 2, root of Yunnan Starwort 1, Pericarppium arachidis hypogaeae 3, Root of Kirilow Rhodiola 3, grape wine are appropriate.

A kind of preparation method of anti-ageing multi-flavor beverage comprises the following steps:

(1) above-mentioned glossy ganoderma, the Radix Astragali, wolfberry fruit are mixed, extracting in water 2-3 time, filter merging filtrate; Banana, Ni monkey peach, olive are mixed to join in above-mentioned filtrate, add grape wine, the adjusting solid-to-liquid ratio is 1:2,90 ℃ of lower insulation reaction 20 minutes, and making beating, screenings separates, and obtains slurry;

(2) Flower of Luffa, leaf of pear tree, Wu Chia Pee are mixed, vinegar bubble 30 minutes, dry, and mixes extracting in water 4 times, filter cleaner, merging filtrate with each raw material of residue;

(3) each filtrate after above-mentioned processing is mixed, stir, 120 ℃ of sterilizings, bottling, obtain described anti-ageing multi-flavor beverage.

Claims (2)

1. an anti-ageing multi-flavor beverage is characterized in that what it was comprised of the raw material of following weight parts:

Banana 26-30, Kiwifruit 5-7, olive 5-6, cucumber 4-5, wild cabbage 2-3, glossy ganoderma 2-4, pseudo-ginseng 2-3, Radix Astragali 2-3, wolfberry fruit 2-3, Flower of Luffa 1-3, leaf of pear tree 1-2, Wu Chia Pee 1-2, setose thistle 1-2, root of Yunnan Starwort 1-2, Pericarppium arachidis hypogaeae 1-3, Root of Kirilow Rhodiola 1-3, grape wine are appropriate.

2. the preparation method of an anti-ageing multi-flavor beverage as claimed in claim 1 is characterized in that comprising the following steps:

(1) above-mentioned glossy ganoderma, the Radix Astragali, wolfberry fruit are mixed, extracting in water 2-3 time, filter merging filtrate; Banana, Ni monkey peach, olive are mixed to join in above-mentioned filtrate, add grape wine, the adjusting solid-to-liquid ratio is 1:2-4, at 80-90 ℃ of lower insulation reaction 10-20 minute, and making beating, screenings separates, and obtains slurry;

(2) Flower of Luffa, leaf of pear tree, Wu Chia Pee are mixed, vinegar bubble 20-30 minute, dry, and mixes extracting in water 2-4 time, filter cleaner, merging filtrate with each raw material of residue;

(3) each filtrate after above-mentioned processing is mixed, stir, 100-120 ℃ of sterilizing, bottling, obtain described anti-ageing multi-flavor beverage.