CN1446899A - New admixture beverage and production method - Google Patents

Abstract

A mixed beverage is prepared from wine, fruit juice, sugar, pectic acid and purified water through proportionally mixing and aerating CO2. Its advantages are low content of alcohol, and good enjoyment as drink fruit juice.

Description

A kind of new admixture beverage and production method

Invention field:

The present invention relates to a kind of mixing drink that contains fruit juice, wine and carbonic acid gas, and the preparation method of this mixing drink.

Background technology:

Low alcoholic degree mixed beverage wine is the beverage of a kind of spirituosity, fruit juice or flavouring agent, sugar, acid, sanitas, the mixing drink wine that with beer is the wine base at present is in very great demand in the European market, in China, some beer manufacturers have taken up in this type of Products Development.Low mixed beverage bartender has held fruit juice and the drinks local flavor in the former component, has corresponding nutritive ingredient and nourishing function, and the ethanol content of appropriateness also has the effect of loosening and improve the neural system speed of response, but this series products lacks pure and fresh mouthfeel at present.Do not have the effect of obviously quenching one's thirst.Goal of the invention:

The object of the present invention is to provide a kind of low ethanol content, mixing drink that mouthfeel is soft and salubrious, this beverage has the feature of low mixing drink wine, has the mouthfeel and the effect of carbonated drink simultaneously again.

Another object of the present invention is to provide a kind of to produce the technology of mixing drink of the present invention.

Summary of the invention:

The main prescription of related mixing drink (volume % ratio) comprising:

Wine 2%-6%

Fruit juice 20%-60%

Sugar 0.2%-1%

Tartaric acid 0.1%-0.2%

Surplus is a pure water

Saturated carbonic acid gas

Wine described in the present invention is malt liquor, champagne, beer or grape wine and edible ethanol, when using grape wine, preferably use white wine, reason is that tannin content is higher in the red wine, when mixing with fruit juice, glue composition in the fruit juice can produce throw out with tannin, and tannin content seldom even do not have thereby can not produce throw out in the white wine.Particularly the effect of refreshing oneself, light taste are arranged with the prepared mixing drink of malt liquor.

Fruit juice or flavouring agent related among the present invention can be single, it also can be compound, can mix with fruit juice, drinks, pure water by different ingredients according to different taste, production technique adding carbonic acid gas according to carbonated drink makes it saturated, can be conventional fruit juice, as Sucus Vitis viniferae, citrus juice, lemon juice, strawberry juice, pineapple juice or peach juice etc., described acidic flavoring agent can be a tartaric acid, and described sugar is preferably used fructose.

The sanitas of the also available 0.01-0.1% of mixing drink of the present invention (volume percent) is as potassium sorbate or Sodium Benzoate

The production technique of new admixture beverage of the present invention comprises the steps:

1, water treatment: tap water is used Hollow Fiber Ultrafiltration behind sand grains, active carbon filtration, obtain pure water with reverse osmosis membrane processing again;

2, with described pure water and wine and fruit juice in above-mentioned ratio mixing, after twice filtration, be chilled to 0 °-4 ℃, obtain mixed solution I;

3, simultaneously with the sugar of aforementioned proportion with described dissolved in purified water again row filter, with after the sanitas dissolving of aforementioned proportion and filtering, make above-mentioned two kinds of solution mixing with described pure water, obtain mixed solution I I;

4, the mixed solution I of gained in the step 2 is injected carbonated-water generator, carbonating gas injects the pop bottle that fills above-mentioned solution II with this solution again to making it saturated.

In the production technique of the mixing drink that relates among the present invention, be used to prepare above-mentioned mixed solution and need filter twice, the filter sieve aperture is 0.65 μ m-0.45 μ m; Potassium sorbate preservative or Sodium Benzoate, consumption is no more than 0.1%, as not using sanitas, also can be after bottling carries out pasteurization in following 1 hour through 80-90 ℃.Advantage and positively effect:

New admixture beverage of the present invention contains saturated carbonic acid gas, low alcohol and fruit juice thereby not only be rich in the nutrition of fruit juice, the ethanol content of appropriateness, the mouthfeel that has more carbonated drink with quench one's thirst effect.

The invention has the advantages that using raw material involved in the present invention forms and the explained hereafter method, can obtain a kind of low ethanol content, soft and salubrious carbonated beverage, the nutrition and the local flavor that not only have low mixed beverage wine, the effect that also has carbonated drink can be used as a kind of sports type healthy beverage.

The present invention be advantageous in that not contain trace element in the pure water, can not react and produce white precipitate, be difficult for oxidized with the organic component in the mixing drink of its preparation with fruit juice, wine etc.

Further specify the present invention below by embodiment:

Embodiment one

Filter tap water in proper order with sand grains activated carbon and reverse osmosis membrane, get pure water.The pure water of gained with its part with grape wine, citrus juice, citric acid mixing, filter, be chilled to 2 ℃ this solution filled CO in carbonated-water generator ₂To making it saturated;

The part of above-mentioned remaining pure water is dissolved 0.6% fructose, use after filtering; With the potassium sorbate of remaining dissolved in purified water 0.02%, pop bottle will be injected behind this solution and the above-mentioned fructose soln mixing.

With above-mentioned CO ₂Saturated solution injects the aqueous solution that above-mentioned fructose, potassium sorbate are housed, and makes a kind of mixing drink, and its prescription is as follows:

White wine	????4％(V/V)
		Orange blossom	????40％
Fructose	????0.6％
		Tartaric acid	????0.1％
Potassium sorbate	????0.02％
		Surplus is a pure water

Through surveying alcoholic strength is 4%, and this mixing drink also has salubrious pleasant taste except that the local flavor that keeps white wine.

Embodiment two

Press the processing step described in the embodiment 1, the proportioning of according to the form below makes a kind of mixing drink, and its prescription is as follows:

Champagne	????4％(V/V)
		Strawberry juice	????35％
Fructose	????0.8％
		Tartaric acid	????0.1％
Surplus is a pure water

Through surveying alcoholic strength is 4%, and this beverage does not contain sanitas and carried out pasteurization in 1 hour 85 ℃ of following insulations, the similar fragrant shore of its local flavor wine, but more tasty and refreshing pleasant.

Embodiment three presses the processing step described in the embodiment 1, and the proportioning of according to the form below makes a kind of mixing drink, and it is composed as follows:

Malt liquor	??2％(V/V)
		Peach juice	??45％
Tartaric acid	??0.12％
		Surplus is a pure water

This beverage does not contain sanitas, is incubated 1 hour down at 85 ℃ and carries out pasteurization, and it does not contain sugar, is suitable for specific group and drinks.

Claims (8)

1, a kind of mixing drink, its prescription following (volume percent, down together)

Wine 2%-6%

Fruit juice 20%-60%

Sugar 0.2%-1%

Tartaric acid 0.1%-0.2%

Surplus is a pure water

Saturated carbonic acid gas

2, a kind of mixing drink, its prescription following (volume percent)

Wine 2%-6% (V/V)

Fruit juice 20%-60%

Sugar 0.2%-1%

Tartaric acid 0.1%-0.2%

Potassium sorbate 0.01%-0.1%

Surplus is a pure water

Saturated carbonic acid gas

3, according to claim 1,2 described a kind of mixing drinks is characterized in that described wine is grape wine, malt liquor, beer or champagne or edible ethanol.

4, according to claim 1,2 mixing drink, wherein said sugar are fructose or sucrose.

5, according to the mixing drink of claim 1, wherein said fruit juice is to be selected from conventional fruit juice such as citrus juice, Sucus Vitis viniferae, lemon juice, strawberry juice, pineapple juice, peach juice.

6, according to the described mixing drink of above-mentioned each claim, sanitas wherein is potassium sorbate or Sodium Benzoate.

7, the preparation method of the mixing drink of above-mentioned each claim the steps include:

(1) water treatment: tap water is used Hollow Fiber Ultrafiltration again behind quartzy sand grains, active carbon filtration, after reverse osmosis membrane processing, obtain pure water;

(2) with the described pure water of a part and wine and fruit juice etc. in above-mentioned ratio mixing, after twice filtration, be chilled to 0 °-4 ℃, obtain mixed solution I;

(3) simultaneously the sugar of the described ratio of claim 1 is filtered with a part of described dissolved in purified water again, use the described pure water of part with after the described sanitas dissolving of claim 6 and filtering if use sanitas, it is mixed with above-mentioned sugar soln, obtain mixed solution I I, in the mixed solution I I adding pop bottle with gained;

(4) mixed solution I of gained in the step 2 is injected carbonated-water generator, carbonating gas injects the pop bottle that fills above-mentioned solution II with this solution again to making it saturated.

8, the whole bag of tricks according to claim 6, the aperture of wherein used filter sieve are 0.65 μ m-0.45 μ m.