KR100323135B1 - method for manufacture in drink - Google Patents

Abstract

The present invention is to five times the water to the selected audi water, pressurized the hydrolyzed audio at 90 ~ 110 ℃ 30 ~ 90 minutes to extract the liquid, and the extracted solution by adding a pectinase content of 0.1% to 0.5% Enzymatically digested, the enzymatically digested solution was sterilized at 98 ± 2 ℃ for 30 seconds, and 10 to 12% of sugar was added to 5 to 10% of the Audi extract (10Brix) filtered twice, and 0.15 to 0.30% of citric acid and pear juice 10 to 13% and sodium citrate 0.02 to 0.05% are added, and the stirred syrup is blended with 63.95 to 74.63% of purified water and sterilized at 95 to 102 ° C. for 30 seconds to 60 seconds and then cooled. 0.7% dissolved, filled and sealed, sterilized for 10-20 minutes at 60-70 ℃ and cooled at 25 ± 10 ℃ to enable the production of a large amount of drinks, so that the metabolism of the human body with the refreshing feeling of drinking carbonated drinks Adds pharmacological benefits to the body The present invention relates to a carbonated beverage manufacturing method using a mulberry extract so that consumers can easily ingest flavor and sugar.

Description

Carbonated beverage manufacturing method using audi extract {method for manufacture in drink}

The present invention relates to a carbonated beverage manufacturing method using the Audi extract.

As is well known, the mulberry is an open fruit on the mulberry or wild mulberry belonging to the mulberry family, it begins to ripen in late spring to early summer and contains a lot of ingredients effective for the human body.

These audies have a variety of organic acids such as sugar, carotene, tannic acid, nebulic acid, vitamins B _1, B ₂ , C and nocotinic acid. It also has linoleic acid, which is good for the prevention and treatment of arteriosclerosis.

As described above, the components contained in the Audi benefit the five intestines and joints, make the blood flow, heal the fever or thirst, and clear the mind. On the other hand, 'Hwahan Encyclopaedia' is said to supplement the liver and kidneys, cultivate bleeding, and nourish the blood. Common components of such audi are as follows.

-Nutritional facts of Audi (per 100g of edible part)

Energy (Kcal) moisture% protein% fibrin% Mineral mg% Vitamin mg% Ca P Fe B ₁ B ₂ C 54 84.2 2.6 2.7 45 45 2.3 1.5 0.07 55

Audi content

Party kind Glucose Fructose Sucrose Maltose content(%) 2.89 2.75 0.02 0.02

Organic Organic Acid Content

Organic acid type Oxalic acid Malonic acid Fumaric acid Malic acid Citric acid content(%) 0.1 0.04 0.03 0.04 0.43

An object of the present invention is to mix a proper amount of various additives in the Audi extract extracted from Audi, and to enable the production of a large amount of carbonated beverage infused with carbon dioxide, adding pharmacological effects to the metabolism of the human body and drinking a carbonated beverage The present invention provides a method of preparing a carbonated beverage using an Audi extract that gives pleasure and allows the consumer to easily ingest the flavor and sugar of the organic, non-polluting food.

In order to achieve the above object, the present invention provides five times water to the selected audi, extracts the liquid by pressurizing the hydrolyzed audi at 90 to 110 ° C for 30 to 90 minutes, and 0.1% to pectinase to the extracted solution. The enzyme was digested with 0.5% content, and the enzyme digested solution was sterilized at 98 ± 2 ° C for 30 seconds, and 10-12% of sugar was added to 5-10% of the twice-extracted Audi extract (10Brix), and 0.15 citric acid was added. ˜0.3%, pear juice 10-13%, and sodium citrate 0.02-0.05% are added, and the stirred syrup is mixed with 63.95-74.63% of purified water and sterilized at 95-102 ° C. for 30 seconds to 60 seconds, and then cooled. This is characterized in that the carbon dioxide gas is produced by dissolving 0.2 to 0.7%.

1 is a manufacturing process of the audio extract

Figure 2 is a carbonated beverage manufacturing process using the Audi extract

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings. 1 is a manufacturing process diagram of the audio extract, Figure 2 is a carbonated beverage manufacturing process using the audio extract.

First, a process of extracting an audio solution from an audio system will be described with reference to FIG. 1.

Open mulberry or mulberry mulberry belongs to the mulberry family between late spring and early summer is collected and screened, and then water selected by five times the water. In this way, in order to minimize the loss of flavor of the hydrolyzed audio, the hydrolyzed audio is put in an automatic extractor (Auto Clave) and pressurized at 90-110 ° C. for 30-90 minutes to extract the audio solution. Pectinase is added to the solution extracted by the automatic extractor in an amount of 0.1% to 0.5% to enzymatically decompose.

The enzymatically digested solution is sterilized at 98 ± 2 ° C. for 30 seconds, and filtered through at least two times to receive an Audi extract.

Next will be described in detail with reference to Figure 2 a process for producing an audio beverage using the audio extract prepared through the manufacturing process as described above.

10 to 12% of sugar is added to 5 to 10% of Audi extract (10Brix), 0.15 to 0.3% of citric acid, 10 to 13% of pear juice, 0.02 to 0.05% of sodium citrate, and 63.95 to 74.63% of purified water. The stirred syrup is sterilized at 95 to 102 ° C. for 30 to 60 seconds and then cooled, and dissolved and sealed with 0.2 to 07% carbon dioxide gas. The solution is sterilized at 60 to 70 ° C. for 10 to 20 minutes and cooled at 25 ± 10 ° C. To complete.

When explaining an embodiment of the manufacturing process and the carbonated beverage using the Audi extract is as follows.

<Example 1>

After screening, the purified water is then hydrolyzed five times. The hydrolyzed audio was put in an auto clave and pressurized at 100 ° C. for 50 minutes to extract the liquid. The solution was enzymatically decomposed with 0.3% pectinase and sterilized at 98 ° C. for 30 seconds. Filtered through to receive the Audi extract.

10.7% sugar, 0.19% citric acid and 0.03% sodium citrate are added to 10% of the Audi extract (10Brix) prepared through the above process, and 10% of pear juice and 69.08% of purified water were mixed and stirred at 98 ° C. After sterilization for 30 seconds at 20 ℃, 0.55% of carbon dioxide gas is injected into the container at 7 ℃ filled and sealed, sterilized for 10 minutes at 65 ℃, and cooled to 25 ℃ to complete the production.

<Example 2>

After screening, the purified water is then hydrolyzed five times. The hydrolyzed audio was put in an auto clave and pressurized at 100 ° C. for 50 minutes to extract the liquid. The solution was enzymatically decomposed with 0.3% pectinase and sterilized at 98 ° C. for 30 seconds. Filtered through to receive the Audi extract.

10.7% sugar, 0.19% citric acid and 0.03% sodium citrate are added to 5% of the Audi extract (10Brix) prepared through the above process, and 10% of pear juice and 74.08% of purified water were mixed and stirred at 98 ° C. After sterilization for 30 seconds at 20 ℃ and 0.35% of carbon dioxide gas injected into the container filled with 7 ℃ sealed and sterilized for 10 minutes at 65 ℃, cooled to 25 ℃ to complete the production.

As described above, the present invention enables the production of a large amount of carbonated beverages in which an appropriate amount of various additives are added to the Audi extract extracted from Audi, adding a pharmacological effect to the metabolism of the human body along with a refreshing feeling of drinking a carbonated beverage and natural It is to allow consumers to easily consume the flavor and sugar of Audi, a pollution-free food.

Claims (1)

In the carbonated beverage manufacturing method, 5 times of water is added to the selected Audi, and the hydrolyzed Audi is pressurized at 90 to 110 ° C. for 30 to 90 minutes to extract the liquid. The extracted solution is enzymatically digested by adding 0.1% to 0.5% of pectinase. 10-12% of sugar was added to 5-10% of the Audi extract (10Brix), which had been enzymatically digested at 98 ± 2 ° C. for 30 seconds, and filtered twice, and 0.15-0.30% of citric acid and 10-13 of pear juice. %, 0.02 to 0.05% of sodium citrate is added thereto, and 63.95 to 74.63% of purified water is added to the solution, and the stirred syrup is sterilized for 30 seconds to 60 seconds at 95 to 102 ° C, followed by cooling and dissolving 0.2 to 0.7% of carbon dioxide gas. After the filling and sealing to sterilize for 10 to 20 minutes at 60 ~ 70 ℃, cooled to 25 ± 10 ℃ produced carbonated beverages using the extract.