CN103478684A - 一种结合豆腐生产线制备调味料的装置 - Google Patents
一种结合豆腐生产线制备调味料的装置 Download PDFInfo
- Publication number
- CN103478684A CN103478684A CN201310361965.9A CN201310361965A CN103478684A CN 103478684 A CN103478684 A CN 103478684A CN 201310361965 A CN201310361965 A CN 201310361965A CN 103478684 A CN103478684 A CN 103478684A
- Authority
- CN
- China
- Prior art keywords
- tank
- holding vessel
- fermentation
- pipeline
- mucor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 238000000855 fermentation Methods 0.000 claims abstract description 121
- 230000004151 fermentation Effects 0.000 claims abstract description 116
- 244000068988 Glycine max Species 0.000 claims abstract description 73
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 73
- 235000013336 milk Nutrition 0.000 claims abstract description 56
- 239000008267 milk Substances 0.000 claims abstract description 56
- 210000004080 milk Anatomy 0.000 claims abstract description 56
- 241000228245 Aspergillus niger Species 0.000 claims abstract description 52
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 49
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 49
- 238000003860 storage Methods 0.000 claims abstract description 30
- 238000002360 preparation method Methods 0.000 claims abstract description 29
- 239000007788 liquid Substances 0.000 claims abstract description 28
- 235000003239 Guizotia abyssinica Nutrition 0.000 claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 claims abstract description 5
- 102000004190 Enzymes Human genes 0.000 claims abstract description 5
- 241000235395 Mucor Species 0.000 claims description 46
- 229910052736 halogen Inorganic materials 0.000 claims description 10
- 150000002367 halogens Chemical class 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000002255 enzymatic effect Effects 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 230000003139 buffering effect Effects 0.000 claims description 5
- 238000009924 canning Methods 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000004891 communication Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000007613 environmental effect Effects 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000019534 high fructose corn syrup Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 240000002795 Guizotia abyssinica Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310361965.9A CN103478684B (zh) | 2013-08-19 | 2013-08-19 | 一种结合豆腐生产线制备调味料的装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310361965.9A CN103478684B (zh) | 2013-08-19 | 2013-08-19 | 一种结合豆腐生产线制备调味料的装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103478684A true CN103478684A (zh) | 2014-01-01 |
CN103478684B CN103478684B (zh) | 2014-10-08 |
Family
ID=49819546
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310361965.9A Active CN103478684B (zh) | 2013-08-19 | 2013-08-19 | 一种结合豆腐生产线制备调味料的装置 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103478684B (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61170363A (ja) * | 1985-01-23 | 1986-08-01 | Chiyuugai Boeki Kk | 醗酵調味料の製造方法 |
CN102224906A (zh) * | 2011-05-12 | 2011-10-26 | 湘阴县浏阳河油业有限公司 | 一种新型腐乳及其制备方法 |
CN102907645A (zh) * | 2012-09-24 | 2013-02-06 | 安徽省味之源生物科技有限公司 | 一种富含大豆低聚糖新型复合调味汁的生产方法 |
CN203435644U (zh) * | 2013-08-19 | 2014-02-19 | 安徽省味之源生物科技有限公司 | 一种结合豆腐生产线制备调味料的装置 |
-
2013
- 2013-08-19 CN CN201310361965.9A patent/CN103478684B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61170363A (ja) * | 1985-01-23 | 1986-08-01 | Chiyuugai Boeki Kk | 醗酵調味料の製造方法 |
CN102224906A (zh) * | 2011-05-12 | 2011-10-26 | 湘阴县浏阳河油业有限公司 | 一种新型腐乳及其制备方法 |
CN102907645A (zh) * | 2012-09-24 | 2013-02-06 | 安徽省味之源生物科技有限公司 | 一种富含大豆低聚糖新型复合调味汁的生产方法 |
CN203435644U (zh) * | 2013-08-19 | 2014-02-19 | 安徽省味之源生物科技有限公司 | 一种结合豆腐生产线制备调味料的装置 |
Non-Patent Citations (2)
Title |
---|
林焕志: "也谈豆腐乳下脚料酿造酱油", 《中国调味品》 * |
王秋霜,等: "大豆制品生产废水综合开发研究进展", 《食品科学》 * |
Also Published As
Publication number | Publication date |
---|---|
CN103478684B (zh) | 2014-10-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP3451856B1 (en) | Methods for the production and use of myceliated high protein food compositions | |
CN104382159B (zh) | 一种利用黄酒糟制备乳酸发酵饮料的方法 | |
CN104531435B (zh) | 酒精处理-复合抑制剂法益生菌活菌格瓦斯制造方法 | |
CN103689741B (zh) | 一种酶法结合乳酸发酵制备米糠饮料的方法 | |
CN105062772B (zh) | 一种发酵黄精保健酒的制作方法 | |
CN106578802A (zh) | 一种利用酒糟制备发酵饮料的方法 | |
CN105901636A (zh) | 一种辣椒发酵工艺 | |
CN102318724A (zh) | 一种酸性大豆多肽蛋白的生产方法 | |
CN103087881B (zh) | 红枣营养酒及其制备方法 | |
CN107699421A (zh) | 一种白刺果果酒的酿造方法 | |
CN102351580B (zh) | 一种利用食品加工剩余物制备黑木耳营养液的方法 | |
CN106262807A (zh) | 一种液体发酵高灵芝三萜灵芝酵素及其制备工艺 | |
CN113498834A (zh) | 一种食药用菌发酵饮品的集成发酵的方法 | |
CN104694340B (zh) | 一种基于酿造用液体红曲的全液态法马铃薯红曲黄酒的制备方法 | |
CN103349258B (zh) | 一种结合豆类和啤酒酵母制备调味料的装置及其制作方法 | |
CN105639379A (zh) | 采用音乐波刺激益生菌制备发酵型饮料的加工方法 | |
CN103548965B (zh) | 一种基于复合菌发酵生产低热量豆渣纤维饼干的方法 | |
CN105685298A (zh) | 一种黑茶曲霉发酵液态茶饮料的加工方法 | |
CN203435644U (zh) | 一种结合豆腐生产线制备调味料的装置 | |
CN107034095A (zh) | 全汁荔枝甜酒的制造方法 | |
CN105087286B (zh) | 新型固态发酵生产酱香型白酒的方法 | |
CN103478684B (zh) | 一种结合豆腐生产线制备调味料的装置 | |
CN111328634A (zh) | 一种鹿茸菇液体菌种培养基的制备方法 | |
CN106072414A (zh) | 一种制备液态复合调味料的方法 | |
CN106221981A (zh) | 茶味啤酒的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A device for preparing seasoning combined with tofu production line Effective date of registration: 20220711 Granted publication date: 20141008 Pledgee: Anhui jiangzhinan Financing Guarantee Co.,Ltd. Pledgor: ANHUI WEIZHIYUAN BIOTECHNOLOGY Co.,Ltd. Registration number: Y2022980010228 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230414 Granted publication date: 20141008 Pledgee: Anhui jiangzhinan Financing Guarantee Co.,Ltd. Pledgor: ANHUI WEIZHIYUAN BIOTECHNOLOGY Co.,Ltd. Registration number: Y2022980010228 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A device for preparing seasoning by combining tofu production line Granted publication date: 20141008 Pledgee: Anhui jiangzhinan Financing Guarantee Co.,Ltd. Pledgor: ANHUI WEIZHIYUAN BIOTECHNOLOGY Co.,Ltd. Registration number: Y2024980022844 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |