CN103462144A - Semen coicis beverage and preparation method thereof - Google Patents
Semen coicis beverage and preparation method thereof Download PDFInfo
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- CN103462144A CN103462144A CN2013104477797A CN201310447779A CN103462144A CN 103462144 A CN103462144 A CN 103462144A CN 2013104477797 A CN2013104477797 A CN 2013104477797A CN 201310447779 A CN201310447779 A CN 201310447779A CN 103462144 A CN103462144 A CN 103462144A
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Abstract
The invention discloses a semen coicis beverage and a preparation method of the semen coicis beverage. The semen coicis beverage is prepared from the following raw materials, by weight, 12-16 parts of semen coicis, 84-88 parts of water, 1-5 parts of white granulated sugar, 0.55-0.95 part of honey, 0.12-0.16 part of essence, 0.4-0.8 part of beta-cyclodextrin, 0.0015-0.0019 part of alpha-amylase, 0.01-0.05 part of CMC-Na, 0.01-0.05 part of pectin and 0.07-0.11 part of xanthan gum. The advantages of the nutritional ingredients of the semen coicis can be fully exerted, and the semen coicis beverage further has the advantages of being simple in preparation process, low in manufacturing cost, and good in product taste.
Description
Technical field
The present invention relates to a kind of coix seed beverage and preparation method thereof, belong to food processing art field.
Background technology
Coix seed has higher nutritive value, and nutritional labeling is comparatively comprehensive, and modern pharmacology research shows, that coix seed has is antitumor, improve immunity, hypoglycemic, blood calcium, blood pressure, antiviral and suppress trypsase, bring out the pharmacologically active such as ovulation.Coix seed is the health food of the traditional medicine-food two-purpose of China, and in coix seed, main active ingredient is coixan and coix seed oil, also contains abundant vitamin and mineral matter.Beverage is a kind of leisure food that liked by the consumer, and its good mouthfeel is numerous in variety, can relieve summer heat and quench one's thirst in summer especially.But in the prior art, adopting coix seed is primary raw material made beverage, not only exist complex manufacturing technology, the nutritional labeling of coix seed is destroyed to the problem large, that cost of manufacture is higher, but also exist the problems such as effective nutritional labeling that mouthfeel is not ideal, can not give full play to coix seed, so be difficult to promote.As the Chinese patent literature application number is: 200410016087.8, denomination of invention is " take anticancer health beverage that water chestnut shell and coix seed be primary raw material and preparation method thereof " disclosed technical scheme, in this technical scheme, main employing water chestnut shell and coix seed are raw material, and employing is taken away the puckery taste, the production technologies such as secondary is fried, decolouring, filtration, this technique is not only complicated, and owing to having adopted, take away the puckery taste, the techniques such as secondary is fried, decolouring, filtration, this effective nutritional labeling to coix seed has larger destruction, and its mouthfeel is also not ideal.So existing employing coix seed is not ideal as the technology of raw material preparation of drinks, still can not meet the needs of people to the coix seed beverage.
Summary of the invention
The object of the invention is to: provide a kind of and can give full play to that coix seed nutritional labeling and manufacture craft are simple, cost of manufacture is lower, mouthfeel coix seed beverage and preparation method thereof preferably, to overcome the deficiencies in the prior art.
The present invention is achieved in that a kind of coix seed beverage of the present invention is, this coix seed beverage is made by following raw material by weight, 12～16 parts of coix seeds, 84～88 parts, water, 1～5 part of white granulated sugar, 0.55～0.95 part of honey, 0.12～0.16 part, essence, 0.4～0.8 part of beta-schardinger dextrin-, 0.0015～0.0019 part of AMS, CMC-Na0.01～0.05 part, 0.01～0.05 part of pectin, 0.07～0.11 part of xanthans.
The preparation method of a kind of coix seed beverage of the present invention is: described coix seed beverage is made in the steps below:
A, baking
:coix seed is placed in to 160～200 ℃ of baking boxs, toasts 20～40min, make it give out the strong fragrance that bakes;
B, immersion: get by weight 12～16 parts of coix seeds after baking, place it in clear water after soaking 5～9h and take out, can make the coix seed organization softening like this;
C, defibrination: after soaking, the coix seed of organization softening carries out defibrination, during defibrination, adds by weight the water of 84～88 parts to carry out defibrination together with coix seed;
D, enzymolysis: the coix seed Ruzhong of gained after defibrination, add by weight 0.0015 part～0.0019 part of AMS, and at 50 ℃～70 ℃ temperature enzymolysis 5～15min, after enzymolysis, the enzyme 5～15min that goes out at the temperature of 90 ℃～100 ℃ obtains emulsion;
E, centrifugal: cooling being placed in large capacity centrifuge of the emulsion of enzymolysis process gained carried out to centrifugal treating, and its centrifugal rotational speed is controlled at 2000～3000r/min, obtains the coix seed breast after centrifugal treating 5～15min;
F, mixing preparation: after the coix seed Ruzhong after centrifugal treating adds 0.07～0.11 part of 1～5 part of white granulated sugar, 0.55～0.95 part of honey, 0.12～0.16 part, essence, 0.4～0.8 part of beta-schardinger dextrin-, CMC-Na0.01～0.05 part, 0.01～0.05 part of pectin and xanthans to carry out mixing preparation by weight, obtain the coix seed beverage;
G, filling: will allocate coix seed beverage complete, that mix and pour in the empty bottle cleaned up, sterilizing 10～30min at the temperature of 90～100 ℃, and make coix seed beverage filling finished product after encapsulation.
Owing to having adopted technique scheme, the present invention has following advantage and effect: it is the primary raw material processing beverage that the present invention adopts coix seed, its main raw material(s) is sufficient, economical, and processing technology is simple, can not destroy effective nutritional labeling of coix seed in the process of processing; And, because the present invention has adopted the enzymolysis operation, can not only effectively improve the mouthfeel of coix seed beverage, can also give full play to the trophism of coix seed.The present invention is specially adapted to produce in enormous quantities.The characteristics that adopt coix seed beverage that the present invention produces not only to keep the conventional beverage relieving summer-heat to quench one's thirst, but also have nutritious, can strengthen human body immune function, hypoglycemic, protect the effects such as cardiovascular, anticancer and beauty treatment.Therefore, compared with prior art, the present invention not only has advantages of can give full play to the coix seed nutritional labeling in the present invention, but also has the advantages such as manufacture craft is simple, cost of manufacture is low, products taste is good.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail.
Enforcement of the present invention: a kind of coix seed beverage of the present invention is made by following raw material by weight: 12～16 parts of coix seeds, 84～88 parts, water, 1～5 part of white granulated sugar, 0.55～0.95 part of honey, 0.12～0.16 part, essence, 0.4～0.8 part of beta-schardinger dextrin-, 0.0015～0.0019 part of AMS, CMC-Na0.01～0.05 part, 0.01～0.05 part of pectin, 0.07～0.11 part of xanthans.
The preparation method of above-mentioned coix seed beverage is made in the steps below:
A, baking
:coix seed is placed in to 160～200 ℃ of baking boxs, toasts 20～40min, make it give out the strong fragrance that bakes;
B, immersion: get by weight 12～16 parts of coix seeds after baking, place it in clear water after soaking 5～9h and take out, can make the coix seed organization softening like this;
C, defibrination: after soaking, the coix seed of organization softening carries out defibrination, during defibrination, adds by weight the water of 84～88 parts to carry out defibrination together with coix seed;
D, enzymolysis: the coix seed Ruzhong of gained after defibrination, add by weight 0.0015 part～0.0019 part of AMS, and at 50 ℃～70 ℃ temperature enzymolysis 5～15min, after enzymolysis, the enzyme 5～15min that goes out at the temperature of 90 ℃～100 ℃ obtains emulsion;
E, centrifugal: cooling being placed in large capacity centrifuge of the emulsion of enzymolysis process gained carried out to centrifugal treating, and its centrifugal rotational speed is controlled at 2000～3000r/min, obtains the coix seed breast after centrifugal treating 5～15min;
F, mixing preparation: after the coix seed Ruzhong after centrifugal treating adds 0.07～0.11 part of 1～5 part of white granulated sugar, 0.55～0.95 part of honey, 0.12～0.16 part, essence, 0.4～0.8 part of beta-schardinger dextrin-, CMC-Na0.01～0.05 part, 0.01～0.05 part of pectin and xanthans to carry out mixing preparation by weight, obtain the coix seed beverage;
G, filling: when filling, can adopt traditional beverage filling equipment to carry out filling, coix seed beverage above-mentioned allotment is complete, that mix pours in the empty bottle or slack tank cleaned up by filling apparatus, then at the temperature of 90～100 ℃ after sterilizing 10～30min, more make coix seed beverage filling finished product of the present invention after being encapsulated by traditional filling packaged type.
Claims (2)
1. a coix seed beverage, it is characterized in that: this coix seed beverage is made by following raw material by weight, 12～16 parts of coix seeds, 84～88 parts, water, 1～5 part of white granulated sugar, 0.55～0.95 part of honey, 0.12～0.16 part, essence, 0.4～0.8 part of beta-schardinger dextrin-, 0.0015～0.0019 part of AMS, CMC-Na0.01～0.05 part, 0.01～0.05 part of pectin, 0.07～0.11 part of xanthans.
2. the preparation method of a coix seed beverage, it is characterized in that: described coix seed beverage is made in the steps below:
A, baking
:coix seed is placed in to 160～200 ℃ of baking boxs, toasts 20～40min, make it give out the strong fragrance that bakes;
B, immersion: get by weight 12～16 parts of coix seeds after baking, place it in clear water after soaking 5～9h and take out, can make the coix seed organization softening like this;
C, defibrination: after soaking, the coix seed of organization softening carries out defibrination, during defibrination, adds by weight the water of 84～88 parts to carry out defibrination together with coix seed;
D, enzymolysis: the coix seed Ruzhong of gained after defibrination, add by weight 0.0015 part～0.0019 part of AMS, and at 50 ℃～70 ℃ temperature enzymolysis 5～15min, after enzymolysis, the enzyme 5～15min that goes out at the temperature of 90 ℃～100 ℃ obtains emulsion;
E, centrifugal: cooling being placed in large capacity centrifuge of the emulsion of enzymolysis process gained carried out to centrifugal treating, and its centrifugal rotational speed is controlled at 2000～3000r/min, obtains the coix seed breast after centrifugal treating 5～15min;
F, mixing preparation: after the coix seed Ruzhong after centrifugal treating adds 0.07～0.11 part of 1～5 part of white granulated sugar, 0.55～0.95 part of honey, 0.12～0.16 part, essence, 0.4～0.8 part of beta-schardinger dextrin-, CMC-Na0.01～0.05 part, 0.01～0.05 part of pectin and xanthans to carry out mixing preparation by weight, obtain the coix seed beverage;
G, filling: will allocate coix seed beverage complete, that mix and pour in the empty bottle cleaned up, sterilizing 10～30min at the temperature of 90～100 ℃, and make coix seed beverage filling finished product after encapsulation.
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| CN201310447779.7A CN103462144B (en) | 2013-09-27 | 2013-09-27 | A kind of coix seed beverage and preparation method thereof |
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| CN201310447779.7A CN103462144B (en) | 2013-09-27 | 2013-09-27 | A kind of coix seed beverage and preparation method thereof |
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| CN103462144B CN103462144B (en) | 2015-12-23 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544447A (en) * | 2015-02-02 | 2015-04-29 | 贵州大学 | Compound cereal drink and processing technology thereof |
| CN104970415A (en) * | 2015-06-18 | 2015-10-14 | 周长生 | Coix seed beverage and preparation method thereof |
| CN106974156A (en) * | 2016-10-27 | 2017-07-25 | 贵州汇珠薏仁米产业开发有限公司 | A kind of instant coix seed Poria cocos ginger beverage |
| CN106982932A (en) * | 2016-10-27 | 2017-07-28 | 贵州汇珠薏仁米产业开发有限公司 | A kind of vegetable protein beverage coix seed almond milk |
Citations (4)
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| CN1079375A (en) * | 1992-06-03 | 1993-12-15 | 广州天河高新技术产业开发区百好博生物工程研究所 | The production method of Job's tears seed beverage |
| CN1124116A (en) * | 1994-12-10 | 1996-06-12 | 彭万顺 | Formula of health-care Job's tear seed cold drink and producing technology |
| CN102885366A (en) * | 2011-07-20 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Anticancer health-care coix seed beverage and preparation method thereof |
| CN102960807A (en) * | 2012-12-04 | 2013-03-13 | 天津科技大学 | Method for preparing coix seed polysaccharide beverage |
-
2013
- 2013-09-27 CN CN201310447779.7A patent/CN103462144B/en not_active Expired - Fee Related
Patent Citations (4)
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| CN1079375A (en) * | 1992-06-03 | 1993-12-15 | 广州天河高新技术产业开发区百好博生物工程研究所 | The production method of Job's tears seed beverage |
| CN1124116A (en) * | 1994-12-10 | 1996-06-12 | 彭万顺 | Formula of health-care Job's tear seed cold drink and producing technology |
| CN102885366A (en) * | 2011-07-20 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Anticancer health-care coix seed beverage and preparation method thereof |
| CN102960807A (en) * | 2012-12-04 | 2013-03-13 | 天津科技大学 | Method for preparing coix seed polysaccharide beverage |
Non-Patent Citations (4)
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| 佚名: "薏米食品的生产技术", 《农村实用技术与信息》 * |
| 郑建仙 等: "薏米饮料的开发", 《中外技术情报》 * |
| 陆雅丽 等: "薏苡仁综合开发利用", 《中国食物与营养》 * |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544447A (en) * | 2015-02-02 | 2015-04-29 | 贵州大学 | Compound cereal drink and processing technology thereof |
| CN104970415A (en) * | 2015-06-18 | 2015-10-14 | 周长生 | Coix seed beverage and preparation method thereof |
| CN106974156A (en) * | 2016-10-27 | 2017-07-25 | 贵州汇珠薏仁米产业开发有限公司 | A kind of instant coix seed Poria cocos ginger beverage |
| CN106982932A (en) * | 2016-10-27 | 2017-07-28 | 贵州汇珠薏仁米产业开发有限公司 | A kind of vegetable protein beverage coix seed almond milk |
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| CN103462144B (en) | 2015-12-23 |
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Effective date of registration: 20190822 Address after: 550025 Mingzheng Building 202, West Campus of Guizhou University, Huaxi District, Guiyang City, Guizhou Province Patentee after: Guizhou Baiyun Technology Co., Ltd. Address before: 550025 science and Technology Department, north campus, Guizhou University, Huaxi, Guizhou, China Patentee before: Guizhou University |
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Granted publication date: 20151223 Termination date: 20190927 |