CN103349238A

CN103349238A - Fruit flavor can and preparation method thereof

Info

Publication number: CN103349238A
Application number: CN201310248552XA
Authority: CN
Inventors: 朱军
Original assignee: DALIAN JINYUAN CANNED FOOD Co Ltd
Current assignee: DALIAN JINYUAN CANNED FOOD Co Ltd
Priority date: 2013-06-21
Filing date: 2013-06-21
Publication date: 2013-10-16

Abstract

The invention relates to a fruit flavor can and a preparation method of the fruit flavor can. The fruit flavor can is characterized by being prepared by packaging 160-200g of mandarin orange, 100-120g of orange, 20-30g of lemon, 80-100g of grapefruit, 30-40g of honey and 300-400ml of purified water into a can bottle. According to the fruit flavor can and the preparation method, the design is novel, the concept is ingenious, the disadvantages of the original cans that the varieties are single and the methods are similar are overcome, and no additive is added; the taste and the mouth feel of foods are regulated by virtue of mixed specific flavors of fresh fruits, nutrients contained in the fresh fruits are maximally protected, and the problems of natural fruits that the flavors are unbalanced and the mouth feels are different are eliminated; and the nutrients are rich, and the eating mouth feel is excellent.

Description

A kind of local flavor tinned fruit and preparation method thereof

Technical field

The present invention relates to a kind of canned food, particularly a kind of local flavor tinned fruit and preparation method thereof.

Background technology

Existing commercially available tinned fruit kind is single, and pattern is single, and way is identical, and people are edible for a long time can to feel to get fed up, and for avoiding the problems referred to above, provides a kind of local flavor tinned fruit to be very important.

Summary of the invention

Purpose of the present invention provides a kind of local flavor tinned fruit and preparation method thereof, this tinned fruit, and taste is unique, and is nutritious.

The technical scheme that adopts is:

A kind of local flavor tinned fruit is to be packaged in the Cans by orange 160-200g, orange 100-120g, lemon 20-30g, shaddock 80-100g, honey 30-40g and pure water 300-400ml after the peeling to make.

A kind of preparation method of local flavor tinned fruit comprises following processing step:

(1) pure water 300-400ml is boiled, be cooled to room temperature, add honey 30-40g and stir evenly, for subsequent use;

(2 orange 160-200g, orange 100-120g, lemon 20-30g and shaddock 80-100g after will removing the peel respectively remove the crust on the lobe, expose pulp particle, mix, and are for subsequent use;

(3) pulp particle that mixes in the step (2) is poured in the pure water that is mixed with honey in the step (1), poured in the Cans, sterilization, mechanical capping, and get final product.

The invention has the advantages that:

The present invention is novel in design; be skillfully constructed, the kind that has overcome original can is single, the shortcoming that method is identical; and do not contain any additive; utilize the peculiar taste of fresh fruit to mix, regulate food taste and mouthfeel, can protect to greatest extent nutrition contained in the fresh fruit; and the taste of having got rid of spontaneous growth fruit is unbalanced; the not equal problem of mouthfeel, nutritious, eating mouth feel is splendid.

The specific embodiment

Embodiment 1

A kind of local flavor tinned fruit is to be packaged in the Cans by orange 160g, orange 100g, lemon 20g, shaddock 80g, honey 30g and pure water 300ml after the peeling to make.

(1) pure water 300ml is boiled, be cooled to room temperature, add honey 30g and stir evenly, for subsequent use;

(2 orange 160g, orange 100g, lemon 20g and shaddock 80g after will removing the peel respectively remove the crust on the lobe, expose pulp particle, mix, and are for subsequent use;

Embodiment 2

A kind of local flavor tinned fruit is by the compound of orange 180g, orange 110g after the peeling, lemon 25g, shaddock 90g, honey 35g and pure water 350ml combination, is packaged in the Cans.

(1) pure water 350ml is boiled, be cooled to room temperature, add honey 35g and stir evenly, for subsequent use;

(2 orange 180g, orange 110g, lemon 25g and shaddock 90g after will removing the peel respectively remove the crust on the lobe, expose pulp particle, mix, and are for subsequent use;

Embodiment 3

A kind of local flavor tinned fruit is to be packaged in the Cans by orange 200g, orange 120g, lemon 30g, shaddock 100g, honey 40g and pure water 400ml after the peeling to make.

(1) pure water 400ml is boiled, be cooled to room temperature, add honey 40g and stir evenly, for subsequent use;

(2) orange 200g, orange 120g, lemon 30g and the shaddock 100g after will removing the peel respectively removes the crust on the lobe, exposes pulp particle, mixes, and be for subsequent use;

Claims

1. local flavor tinned fruit is characterized in that being packaged in the Cans by orange 160-200g, orange 100-120g, lemon 20-30g, shaddock 80-100g, honey 30-40g and pure water 300-400ml after the peeling and makes.

2. the preparation method of a local flavor tinned fruit is characterized in that, comprises following processing step:

(2) orange 160-200g, orange 100-120g, lemon 20-30g and the shaddock 80-100g after dividing 8 will not remove the peel removes the crust on the lobe, exposes pulp particle, mixes, and be for subsequent use;