CN107772316A - A kind of health and safety tinned food - Google Patents
A kind of health and safety tinned food Download PDFInfo
- Publication number
- CN107772316A CN107772316A CN201610769073.6A CN201610769073A CN107772316A CN 107772316 A CN107772316 A CN 107772316A CN 201610769073 A CN201610769073 A CN 201610769073A CN 107772316 A CN107772316 A CN 107772316A
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- CN
- China
- Prior art keywords
- water
- health
- safety
- food
- replaced
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Links
- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 230000036541 health Effects 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 59
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 14
- 235000018597 common camellia Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 10
- 239000003921 oil Substances 0.000 claims abstract description 9
- 235000019198 oils Nutrition 0.000 claims abstract description 9
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 6
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 235000014102 seafood Nutrition 0.000 claims abstract description 4
- 235000021110 pickles Nutrition 0.000 claims abstract description 3
- 241000894007 species Species 0.000 claims abstract description 3
- 235000013339 cereals Nutrition 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 3
- 241000209507 Camellia Species 0.000 claims 3
- 239000010495 camellia oil Substances 0.000 claims 1
- 240000001548 Camellia japonica Species 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 6
- 230000008859 change Effects 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 239000003651 drinking water Substances 0.000 abstract description 2
- 235000020188 drinking water Nutrition 0.000 abstract description 2
- 238000007654 immersion Methods 0.000 abstract description 2
- 239000012535 impurity Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000012424 soybean oil Nutrition 0.000 abstract description 2
- 239000003549 soybean oil Substances 0.000 abstract description 2
- 244000144730 Amygdalus persica Species 0.000 description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 description 8
- 238000004140 cleaning Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 230000000739 chaotic effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000019628 coolness Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to a kind of health and safety tinned food.It is as follows according to different can species preparation process：Water logging class can：Existing water conservancy is replaced with healthy water, pure water or filter water, the existing carbohydrate used is replaced using honey or malt sugar；Pickle class can：The existing oil used is replaced using camellia seed oil.Can is a kind of food of nice nutrition again, favor is enjoyed all the time, and many people think that sick people is more suitable for eating tinned fruit, people like the sugar water immersion fruit to drink up again simultaneously, this product passes through the change to raw material, using the healthy water or filter water of natural environmental-protective, simultaneously, carbohydrate is not used in product, give sugariness to food instead of carbohydrate using natural honey, the sugar water for so to drink simultaneously and is the healthy drinking water of no bacteria impurities without sugar, for the oils that seafood can is pickled common soybean oil is replaced using camellia seed oil, there is no concern that the harm that transgenosis is brought.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of health and safety tinned food.
Background technology
The canning of food is exactly that will load dry plate tank, glass jar or other packing containers by the food necessarily handled
In, sealed sterilization, food in tank is hedged off from the outer world and no longer microbial contamination, while make the micro- life of the overwhelming majority in tank again
Thing (can in tank the spoilage organisms of ambient growth and pathogenic bacteria) dies and inactivates enzyme, causes food to become what is lost so as to eliminate
Main cause, obtain the method for preserving of long-term storage at room temperature.It is this to seal in a reservoir and at room temperature through sterilization
The food that enough long periods preserve is referred to as canned food, i.e. tinned food, also referred to as can
Modern people increasingly pay attention to maintaining, and food and clothing is lived and requires health and safety invariably with going, especially for the thing eaten,
The health and safety eaten are only most basic Survival outcome, and from the root of food, the raw material for choosing most health and safety is in weight
Weight, but the very chaotic state that the good and bad jumbled together in today's society market, there is potential safety hazard, product during people's edible food
Quality, edible safety all cannot get qualitative guarantee.The safety of raw material cannot ensure with health, for a health and safety
Food for the selection of raw material be very important, it is desirable to ensure the life of health, it is desirable to ensure the measured body of matter of life
It is most important, therefore, the food that health and safety are produced by the raw material of health and safety is too impatient to wait.
The content of the invention
Present invention aims at a kind of health and safety tinned food of offer, to realize above-mentioned day：The present invention provides such as
Lower technical scheme：
A kind of health and safety tinned food, it is as follows according to different can species preparation process：
Water logging class can：Existing water conservancy is replaced with healthy water, pure water or filter water, by the existing sugar used
Class is replaced using honey or malt sugar；
Pickle class can：The existing oil used is replaced using camellia seed oil.
The tinned food includes seafood can, tinned fruit, canned vegetables and cereal can.
The healthy water is the water treated by healthy water dispenser, and the filter water is the water treated by filter,
The pure water is the water that purified water machine treats.
The camellia seed oil usage amount determines that product hierarchy is high according to the grade of product, and oil uses camellia seed oil, product
Grade is low, and other appropriate oil can be used to replace part camellia seed oil.
The malt sugar is made by pure grain and vegetables.
The beneficial effects of the invention are as follows：The invention provides a kind of health and safety tinned food, can is a kind of is fond of eating again
The food of nutrition, favor is enjoyed all the time, and many people think that sick people is more suitable for eating tinned fruit, while people are again
The sugar water immersion fruit is liked to drink up, this product is by the change to raw material, using the healthy water or filter water of natural environmental-protective,
Go deimpurity presence so that food more health and safety, it is beneficial to body, meanwhile, carbohydrate is not used in product, utilizes day
Right honey gives sugariness instead of carbohydrate to food, so that the sugar water drunk is again simultaneously no bacteria impurities without sugar
Healthy drinking water, in addition, replacing common soybean oil using camellia seed oil for the oils that seafood can is pickled, it is not necessary to carry on a shoulder pole
The harm that heart transgenosis is brought, health and safety while being fond of eating delicious similarly so that people can trust bold eat.
Embodiment
Further to illustrate the technological means and its effect of the invention taken, below in conjunction with being preferable to carry out for the present invention
Example is described in detail.
Embodiment one
Below by taking Yellow-peach can as an example, preparation method is as follows：
(1) sorting：From it is fresh it is full, meat is fine and close, crude fibre is few, gumminess is few, fruit shape is big, rounding is symmetrical, core is small
Meat is thick, without insect pest, without rot, the fruit without machinery wound, without deformity；
(2) clean：The peach hair and dust of fruit surface are cleaned with hairbrush, is cleaned 2 times~3 times with clear water, makes fruit surface
Cleaning, no dirt；
(3) cutting：Using manual peeling, cutting, stoning；By the peach block after processing with stainless steel pocket knife scrape off positive and negative and
The residual core of slough, residual skin at core nest, repair spot and mechanical damage, and the edge of a knife is neat, smooth during finishing, no flash, carpopodium portion
Divide without notable breach；The peach block trimmed is cleaned to the chip pulp on surface with clear water, be put into after cleaning up fill healthy water,
In pure water or the rustless steel container of filter water, peach block all by water submerged, prevents oxidation stain.
(4) tinning：The rapid tinning of peach block trimmed, the fine status of slack tank is checked before tinning, is using advance
Row cleaning and sterilization, first soaked to remove the dirts such as dust, microorganism, grease, during cleaning with clear water, then clean number with hairbrush
It is secondary, it is inverted standby, the same processing of cover electricity progress that drains away the water；The peach block size of loading, shape are basically identical, and arrangement is whole
Together, charge weight is no more than bottleneck top edge, and tank liquid adds while hot, i.e., more than 80 DEG C add, retain in tank during addition bottom clearance 4mm~
8mm；
(5) preparation of tank liquid：20% honey or malt sugar are added in healthy water, pure water or filter water；In stainless-steel pan
Interior heating is boiled, and adds citric acid.
(6) it is vented：Cover is gently spun on bottleneck, heated, steam starts timing when escaping, and is vented close after 5min
Envelope；
(7) sterilize, cool down：Cover is tightened on bottleneck, is put into retort and is sterilized；Then it is segmented using water-bath
The type of cooling cools down, i.e. 80 DEG C of -60 DEG C of -40 DEG C of water-bath coolings；
(8) examine：Using organoleptic examination, peach can bottle cap maintain it is a kind of flat or depression state, peach block golden yellow color,
Color and luster is consistent in same tank, and tank liquid is transparent.
Wherein healthy water is the water treated by healthy water dispenser, and filter water is the water treated by filter, pure
Water is the water that purified water machine treats.Wherein malt sugar is made by pure grain and vegetables.
The foregoing is only a specific embodiment of the invention, but the conservation scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all be contained
Cover within the scope of the conservation of the present invention.Therefore, conservation scope of the invention described should be defined by the conservation scope of claim.
Claims (5)
1. a kind of health and safety tinned food, it is characterised in that as follows according to different can species preparation process：Water logging class tank
Head：Existing water conservancy is replaced with healthy water, pure water or filter water, the existing carbohydrate used is utilized into honey or malt sugar
Instead of；
Pickle class can：The existing oil used is replaced using camellia seed oil.
2. the health and safety tinned food as described in claim 1, it is characterised in that the tinned food includes seafood can, water
Fruit can, canned vegetables and cereal can.
3. the health and safety tinned food as described in claim 1, it is characterised in that the healthy water is to be handled by healthy water dispenser
The water crossed, the filter water are the water treated by filter, and the pure water is the water that purified water machine treats.
4. the health and safety tinned food as described in claim 1, it is characterised in that the camellia seed oil usage amount is according to product
Grade determines that product hierarchy is high, and oil uses camellia seed oil, and product hierarchy is low, and other appropriate oil can be used to replace part mountain
Tea-seed oil.
5. the health and safety tinned food as described in claim 1, it is characterised in that the malt sugar is made by pure grain and vegetables.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610769073.6A CN107772316A (en) | 2016-08-31 | 2016-08-31 | A kind of health and safety tinned food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610769073.6A CN107772316A (en) | 2016-08-31 | 2016-08-31 | A kind of health and safety tinned food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772316A true CN107772316A (en) | 2018-03-09 |
Family
ID=61440538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610769073.6A Pending CN107772316A (en) | 2016-08-31 | 2016-08-31 | A kind of health and safety tinned food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772316A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132842A (en) * | 2011-02-22 | 2011-07-27 | 雷菊花 | Functional fruit and vegetable can and production process thereof |
| CN103349238A (en) * | 2013-06-21 | 2013-10-16 | 大连金圆罐头食品有限公司 | Fruit flavor can and preparation method thereof |
| CN103652704A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Sugar-free fruit can and preparation method thereof |
| CN104222892A (en) * | 2014-09-28 | 2014-12-24 | 麻江县生产力促进中心有限责任公司 | Yellow peach can |
-
2016
- 2016-08-31 CN CN201610769073.6A patent/CN107772316A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132842A (en) * | 2011-02-22 | 2011-07-27 | 雷菊花 | Functional fruit and vegetable can and production process thereof |
| CN103349238A (en) * | 2013-06-21 | 2013-10-16 | 大连金圆罐头食品有限公司 | Fruit flavor can and preparation method thereof |
| CN103652704A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Sugar-free fruit can and preparation method thereof |
| CN104222892A (en) * | 2014-09-28 | 2014-12-24 | 麻江县生产力促进中心有限责任公司 | Yellow peach can |
Non-Patent Citations (1)
| Title |
|---|
| 陈中伦: "《罐头生产技术问答》", 30 November 1986, 轻工业出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180309 |
|
| RJ01 | Rejection of invention patent application after publication |