CN107772316A - A kind of health and safety tinned food - Google Patents

A kind of health and safety tinned food Download PDF

Info

Publication number
CN107772316A
CN107772316A CN201610769073.6A CN201610769073A CN107772316A CN 107772316 A CN107772316 A CN 107772316A CN 201610769073 A CN201610769073 A CN 201610769073A CN 107772316 A CN107772316 A CN 107772316A
Authority
CN
China
Prior art keywords
water
health
safety
food
replaced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610769073.6A
Other languages
Chinese (zh)
Inventor
张伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenyang Shen Shen Tai Environmental Protection Technology Co Ltd
Original Assignee
Shenyang Shen Shen Tai Environmental Protection Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shenyang Shen Shen Tai Environmental Protection Technology Co Ltd filed Critical Shenyang Shen Shen Tai Environmental Protection Technology Co Ltd
Priority to CN201610769073.6A priority Critical patent/CN107772316A/en
Publication of CN107772316A publication Critical patent/CN107772316A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The present invention relates to a kind of health and safety tinned food.It is as follows according to different can species preparation process:Water logging class can:Existing water conservancy is replaced with healthy water, pure water or filter water, the existing carbohydrate used is replaced using honey or malt sugar;Pickle class can:The existing oil used is replaced using camellia seed oil.Can is a kind of food of nice nutrition again, favor is enjoyed all the time, and many people think that sick people is more suitable for eating tinned fruit, people like the sugar water immersion fruit to drink up again simultaneously, this product passes through the change to raw material, using the healthy water or filter water of natural environmental-protective, simultaneously, carbohydrate is not used in product, give sugariness to food instead of carbohydrate using natural honey, the sugar water for so to drink simultaneously and is the healthy drinking water of no bacteria impurities without sugar, for the oils that seafood can is pickled common soybean oil is replaced using camellia seed oil, there is no concern that the harm that transgenosis is brought.

Description

A kind of health and safety tinned food
Technical field
The invention belongs to food technology field, and in particular to a kind of health and safety tinned food.
Background technology
The canning of food is exactly that will load dry plate tank, glass jar or other packing containers by the food necessarily handled In, sealed sterilization, food in tank is hedged off from the outer world and no longer microbial contamination, while make the micro- life of the overwhelming majority in tank again Thing (can in tank the spoilage organisms of ambient growth and pathogenic bacteria) dies and inactivates enzyme, causes food to become what is lost so as to eliminate Main cause, obtain the method for preserving of long-term storage at room temperature.It is this to seal in a reservoir and at room temperature through sterilization The food that enough long periods preserve is referred to as canned food, i.e. tinned food, also referred to as can
Modern people increasingly pay attention to maintaining, and food and clothing is lived and requires health and safety invariably with going, especially for the thing eaten, The health and safety eaten are only most basic Survival outcome, and from the root of food, the raw material for choosing most health and safety is in weight Weight, but the very chaotic state that the good and bad jumbled together in today's society market, there is potential safety hazard, product during people's edible food Quality, edible safety all cannot get qualitative guarantee.The safety of raw material cannot ensure with health, for a health and safety Food for the selection of raw material be very important, it is desirable to ensure the life of health, it is desirable to ensure the measured body of matter of life It is most important, therefore, the food that health and safety are produced by the raw material of health and safety is too impatient to wait.
The content of the invention
Present invention aims at a kind of health and safety tinned food of offer, to realize above-mentioned day:The present invention provides such as Lower technical scheme:
A kind of health and safety tinned food, it is as follows according to different can species preparation process:
Water logging class can:Existing water conservancy is replaced with healthy water, pure water or filter water, by the existing sugar used Class is replaced using honey or malt sugar;
Pickle class can:The existing oil used is replaced using camellia seed oil.
The tinned food includes seafood can, tinned fruit, canned vegetables and cereal can.
The healthy water is the water treated by healthy water dispenser, and the filter water is the water treated by filter, The pure water is the water that purified water machine treats.
The camellia seed oil usage amount determines that product hierarchy is high according to the grade of product, and oil uses camellia seed oil, product Grade is low, and other appropriate oil can be used to replace part camellia seed oil.
The malt sugar is made by pure grain and vegetables.
The beneficial effects of the invention are as follows:The invention provides a kind of health and safety tinned food, can is a kind of is fond of eating again The food of nutrition, favor is enjoyed all the time, and many people think that sick people is more suitable for eating tinned fruit, while people are again The sugar water immersion fruit is liked to drink up, this product is by the change to raw material, using the healthy water or filter water of natural environmental-protective, Go deimpurity presence so that food more health and safety, it is beneficial to body, meanwhile, carbohydrate is not used in product, utilizes day Right honey gives sugariness instead of carbohydrate to food, so that the sugar water drunk is again simultaneously no bacteria impurities without sugar Healthy drinking water, in addition, replacing common soybean oil using camellia seed oil for the oils that seafood can is pickled, it is not necessary to carry on a shoulder pole The harm that heart transgenosis is brought, health and safety while being fond of eating delicious similarly so that people can trust bold eat.
Embodiment
Further to illustrate the technological means and its effect of the invention taken, below in conjunction with being preferable to carry out for the present invention Example is described in detail.
Embodiment one
Below by taking Yellow-peach can as an example, preparation method is as follows:
(1) sorting:From it is fresh it is full, meat is fine and close, crude fibre is few, gumminess is few, fruit shape is big, rounding is symmetrical, core is small Meat is thick, without insect pest, without rot, the fruit without machinery wound, without deformity;
(2) clean:The peach hair and dust of fruit surface are cleaned with hairbrush, is cleaned 2 times~3 times with clear water, makes fruit surface Cleaning, no dirt;
(3) cutting:Using manual peeling, cutting, stoning;By the peach block after processing with stainless steel pocket knife scrape off positive and negative and The residual core of slough, residual skin at core nest, repair spot and mechanical damage, and the edge of a knife is neat, smooth during finishing, no flash, carpopodium portion Divide without notable breach;The peach block trimmed is cleaned to the chip pulp on surface with clear water, be put into after cleaning up fill healthy water, In pure water or the rustless steel container of filter water, peach block all by water submerged, prevents oxidation stain.
(4) tinning:The rapid tinning of peach block trimmed, the fine status of slack tank is checked before tinning, is using advance Row cleaning and sterilization, first soaked to remove the dirts such as dust, microorganism, grease, during cleaning with clear water, then clean number with hairbrush It is secondary, it is inverted standby, the same processing of cover electricity progress that drains away the water;The peach block size of loading, shape are basically identical, and arrangement is whole Together, charge weight is no more than bottleneck top edge, and tank liquid adds while hot, i.e., more than 80 DEG C add, retain in tank during addition bottom clearance 4mm~ 8mm;
(5) preparation of tank liquid:20% honey or malt sugar are added in healthy water, pure water or filter water;In stainless-steel pan Interior heating is boiled, and adds citric acid.
(6) it is vented:Cover is gently spun on bottleneck, heated, steam starts timing when escaping, and is vented close after 5min Envelope;
(7) sterilize, cool down:Cover is tightened on bottleneck, is put into retort and is sterilized;Then it is segmented using water-bath The type of cooling cools down, i.e. 80 DEG C of -60 DEG C of -40 DEG C of water-bath coolings;
(8) examine:Using organoleptic examination, peach can bottle cap maintain it is a kind of flat or depression state, peach block golden yellow color, Color and luster is consistent in same tank, and tank liquid is transparent.
Wherein healthy water is the water treated by healthy water dispenser, and filter water is the water treated by filter, pure Water is the water that purified water machine treats.Wherein malt sugar is made by pure grain and vegetables.
The foregoing is only a specific embodiment of the invention, but the conservation scope of the present invention is not limited thereto, any Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all be contained Cover within the scope of the conservation of the present invention.Therefore, conservation scope of the invention described should be defined by the conservation scope of claim.

Claims (5)

1. a kind of health and safety tinned food, it is characterised in that as follows according to different can species preparation process:Water logging class tank Head:Existing water conservancy is replaced with healthy water, pure water or filter water, the existing carbohydrate used is utilized into honey or malt sugar Instead of;
Pickle class can:The existing oil used is replaced using camellia seed oil.
2. the health and safety tinned food as described in claim 1, it is characterised in that the tinned food includes seafood can, water Fruit can, canned vegetables and cereal can.
3. the health and safety tinned food as described in claim 1, it is characterised in that the healthy water is to be handled by healthy water dispenser The water crossed, the filter water are the water treated by filter, and the pure water is the water that purified water machine treats.
4. the health and safety tinned food as described in claim 1, it is characterised in that the camellia seed oil usage amount is according to product Grade determines that product hierarchy is high, and oil uses camellia seed oil, and product hierarchy is low, and other appropriate oil can be used to replace part mountain Tea-seed oil.
5. the health and safety tinned food as described in claim 1, it is characterised in that the malt sugar is made by pure grain and vegetables.
CN201610769073.6A 2016-08-31 2016-08-31 A kind of health and safety tinned food Pending CN107772316A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610769073.6A CN107772316A (en) 2016-08-31 2016-08-31 A kind of health and safety tinned food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610769073.6A CN107772316A (en) 2016-08-31 2016-08-31 A kind of health and safety tinned food

Publications (1)

Publication Number Publication Date
CN107772316A true CN107772316A (en) 2018-03-09

Family

ID=61440538

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610769073.6A Pending CN107772316A (en) 2016-08-31 2016-08-31 A kind of health and safety tinned food

Country Status (1)

Country Link
CN (1) CN107772316A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102132842A (en) * 2011-02-22 2011-07-27 雷菊花 Functional fruit and vegetable can and production process thereof
CN103349238A (en) * 2013-06-21 2013-10-16 大连金圆罐头食品有限公司 Fruit flavor can and preparation method thereof
CN103652704A (en) * 2013-12-02 2014-03-26 南通双和食品有限公司 Sugar-free fruit can and preparation method thereof
CN104222892A (en) * 2014-09-28 2014-12-24 麻江县生产力促进中心有限责任公司 Yellow peach can

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102132842A (en) * 2011-02-22 2011-07-27 雷菊花 Functional fruit and vegetable can and production process thereof
CN103349238A (en) * 2013-06-21 2013-10-16 大连金圆罐头食品有限公司 Fruit flavor can and preparation method thereof
CN103652704A (en) * 2013-12-02 2014-03-26 南通双和食品有限公司 Sugar-free fruit can and preparation method thereof
CN104222892A (en) * 2014-09-28 2014-12-24 麻江县生产力促进中心有限责任公司 Yellow peach can

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陈中伦: "《罐头生产技术问答》", 30 November 1986, 轻工业出版社 *

Similar Documents

Publication Publication Date Title
CN101731324B (en) Preparation method of special flavor pear can
CN102113641A (en) Preparation technology of cherry jam
Devi et al. Preparation of value-added products through preservation
CN104222892A (en) Yellow peach can
KR100903488B1 (en) Preparation method of cooked rice in aseptic packing system using embryo bud-containing rice
CN104957341B (en) The processing method and original flavor dried fruit binchotan drying means of a kind of original flavor dried fruit
CN107772316A (en) A kind of health and safety tinned food
CN102578214A (en) Pumpkin can
CN103070436A (en) Peach juice and preparation method thereof
CN104222929A (en) Fruit-flavoured type pickle and production method for same
CN106616598A (en) Processing technology of canned apples added with clean water
CN102119716B (en) Preserving and producing methods of coconut
Cruess Home and farm food preservation
Kumar et al. Post harvest technology of papaya fruits and it’s value added products-a review
CN104146228A (en) Sauced common cattail and processing method thereof
CN110463950A (en) A method of lotion is made with citrus fruit
US20210084919A1 (en) System and method of preparing frozen coconuts
Sreeraj et al. Physicochemical and microbiological examination of food preservation strategies of Indian dishes Kalan and Gulab Jamun
CN107509802A (en) A kind of method of dragon hat cherry antistaling storing
CN107581462A (en) A kind of preparation method of mutton instant noodles vegetables bag
Madakadze et al. Processing of horticultural crops in the tropics
CN107212075A (en) A kind of fresh bamboo shoots preservation technique without any food additives
CN116138419A (en) Fermented crisp garlic rice can and production technology thereof
RU2113126C1 (en) Method for preserving potato
CN104757091A (en) Method for preserving freshness and preventing blackening of canned abalone

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20180309

RJ01 Rejection of invention patent application after publication