CN104222892A - Yellow peach can - Google Patents
Yellow peach can Download PDFInfo
- Publication number
- CN104222892A CN104222892A CN201410509665.5A CN201410509665A CN104222892A CN 104222892 A CN104222892 A CN 104222892A CN 201410509665 A CN201410509665 A CN 201410509665A CN 104222892 A CN104222892 A CN 104222892A
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- CN
- China
- Prior art keywords
- peach
- yellow
- water
- fruit
- tank
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
Abstract
The invention discloses a yellow peach can and relates to the field of food processing. The yellow peach can is made by a technology comprising the following steps: selecting excellent fruit and washing; peeling, cutting and removing kernels by hands; scraping off rotten flesh, residual kernels and residual peel on front and back surfaces and kernel pit parts, pruning spots and mechanical damages, keeping cuts tidy, smooth and burr-free when pruning, and leaving no obvious cracks in fruit stem parts; rapidly canning pruned peach blocks, wherein the sizes and the shapes of the filled peach blocks are basically consistent, the peach blocks are arranged in order with a quantity not exceeding the upper edge of a can opening, a can liquid is arranged when the can liquid is hot, and a 4mm-8mm top gap is reserved in the can; lightly screwing a can lid on the can opening, heating, beginning timing when steam escapes, and sealing after emitting steam for 5min; tightening the can lid on the can opening, and sterilizing in a sterilizing pot for 10min; adopting bath sectional cooling, and ensuring that the can lid of the peach can keep a flat or concave state, the peach blocks are golden yellow, the color in the same can is consistent and the can liquid is transparent. The yellow peach can has uniform color and great taste.
Description
Technical field
The present invention relates to fruit, belong to food processing field.
Background technology
Peach fruit delicious flavour, nutritious, be one of fresh fruit of liking the most of people.Except eating raw, also can be processed into the dry and peach can of preserved peach, peach butter, peach juice, peach.Yellow meat peach, is commonly called as Huang Tao, belongs to the one of peach class.According to analysis, every 100g yellow peach fresh fruit meat is containing protein 0.80g, fatty 0.10g, sugared 7g ~ 14g, calcium 8mg, phosphorus 20mg, iron 1.20mg, carrotene 0.06mg, thiamine 0.01mg, riboflavin 0.02mg, niacin 0.7mg.In addition, also have the several amino acids that human body can not synthesize, these nutritional labelings all have good nutritional health function to human body.Huang Tao, except eating raw, can also be used for being processed into can, so that it can long-term storage at normal temperatures, instant health, can preserve color and nutritive value preferably.
Summary of the invention
It is better that the present invention aims to provide a kind of quality, the Yellow-peach can that mouthfeel is fabulous.
The object of the invention is to be achieved through the following technical solutions:
This kind of Yellow-peach can, made by following manufacture craft:
(1) select materials: select fresh full, meat is fine and close, crude fibre is few, gumminess is few, fruit shape is large, rounding is symmetrical, the little meat of core is thick, without insect pest, without rotting, mechanical wound, without lopsided fruit;
(2) clean: peach hair and the dust of cleaning fruit surface with hairbrush, by clean water 2 times ~ 3 times, make fruit surface clean, without dirt;
(3) cutting: adopt manual peeling, cutting, stoning; Peach block stainless steel pocket knife after process is scraped off the residual core of slough at positive and negative and core nest place, residual skin, finishing spot and mechanical damage, during finishing, the edge of a knife wants neat, level and smooth, and without burr, carpopodium part is without remarkable breach;
(4) tinning: the rapid tinning of peach block trimmed, the peach block size of loading, shape are basically identical, marshalling, and charge weight is no more than bottleneck top edge, and tank liquid adds while hot, and namely more than 80 DEG C add, adds in fashionable tank and retains bottom clearance 4mm ~ 8mm;
(5) be vented: cover is gently spun on bottleneck, heats, during steam effusion, start timing, seal after exhaust 5min;
(6) sterilization, cooling: cover is tightened on bottleneck, put into retort and carry out sterilization, and sterilizing time is 10min; Then water-bath sub-sectional cooling mode is adopted to cool, i.e. 80 DEG C of-60 DEG C of-40 DEG C of water-baths coolings;
(7) check: adopt organoleptic examination, peach can bottle cap maintains a kind of state of smooth or depression, and peach block golden yellow color, in same tank, color and luster is consistent, and tank liquid is transparent.
Further, the chip pulp on peach block clean water surface will trimmed in step (3), put into the rustless steel container filling clear water after cleaning up, peach block is not all had by water logging, prevents oxidation stain.
Further, in step (4), the fine status of slack tank is checked before tinning, carry out before use cleaning and sterilizing, with dirts such as dust out, microorganism, greases, first soak with clear water during cleaning, then with hairbrush cleaning several, inversion drains away the water for subsequent use, and cover also carries out same process.
Further, in step (4), the preparation of tank liquid is according to the requirement of country to sugar concentration after peach can opening, the liquid glucose mass fraction of tinning is 25% ~ 40%, the drinking water meeting national standard is directly taken during the preparation of tank liquid, heat in stainless-steel pan and boil, put into white granulated sugar stirring and make it dissolve, white granulated sugar adds citric acid after dissolving.
The invention has the beneficial effects as follows: the yellow peach of plucking when the present invention selects medium well is as raw material, and finished product can bright, local flavor are fragrant.Avoid Huang Tao and occur the phenomenons such as color and luster is slightly blue or green, not vivid, local flavor is light because of not mature enough, it also avoid too ripe and make product have fruit block to occur burr, slightly loose phenomenon.Sterilizing time of the present invention controls at 10min, ensure that product can not color and luster be uneven because the short peach block of sterilizing time does not boil, and even with cyan, also pulp will be caused partially soft even loose because the time is long.
Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.
Detailed description of the invention
Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.
Embodiment 1
The Yellow-peach can of the present embodiment, its manufacture craft is as follows:
(1) select materials: select fresh full, meat is fine and close, crude fibre is few, gumminess is few, fruit shape is large, rounding is symmetrical, the little meat of core is thick, without insect pest, without rotting, mechanical wound, without lopsided fruit;
(2) clean: peach hair and the dust of cleaning fruit surface with hairbrush, by clean water 2 times ~ 3 times, make fruit surface clean, without dirt;
(3) cutting: adopt manual peeling, cutting, stoning; Peach block stainless steel pocket knife after process is scraped off the residual core of slough at positive and negative and core nest place, residual skin, finishing spot and mechanical damage, during finishing, the edge of a knife wants neat, level and smooth, and without burr, carpopodium part is without remarkable breach;
(4) tinning: the rapid tinning of peach block trimmed, the peach block size of loading, shape are basically identical, marshalling, and charge weight is no more than bottleneck top edge, and tank liquid adds while hot, and namely more than 80 DEG C add, adds in fashionable tank and retains bottom clearance 4mm ~ 8mm;
(5) be vented: cover is gently spun on bottleneck, heats, during steam effusion, start timing, seal after exhaust 5min;
(6) sterilization, cooling: cover is tightened on bottleneck, put into retort and carry out sterilization, and sterilizing time is 10min; Then water-bath sub-sectional cooling mode is adopted to cool, i.e. 80 DEG C of-60 DEG C of-40 DEG C of water-baths coolings;
(7) check: adopt organoleptic examination, peach can bottle cap maintains a kind of state of smooth or depression, and peach block golden yellow color, in same tank, color and luster is consistent, and tank liquid is transparent.
Embodiment 2
The Yellow-peach can of the present embodiment, its manufacture craft is as follows:
(1) select materials: select fresh full, meat is fine and close, crude fibre is few, gumminess is few, fruit shape is large, rounding is symmetrical, the little meat of core is thick, without insect pest, without rotting, mechanical wound, without lopsided fruit;
(2) clean: peach hair and the dust of cleaning fruit surface with hairbrush, by clean water 2 times ~ 3 times, make fruit surface clean, without dirt;
(3) cutting: adopt manual peeling, cutting, stoning; Peach block stainless steel pocket knife after process is scraped off the residual core of slough at positive and negative and core nest place, residual skin, finishing spot and mechanical damage, during finishing, the edge of a knife wants neat, level and smooth, and without burr, carpopodium part is without remarkable breach; By the chip pulp on peach block clean water surface trimmed, put into the rustless steel container filling clear water after cleaning up, peach block is not all had by water logging, prevents oxidation stain.
(4) tinning: the rapid tinning of peach block trimmed, the fine status of slack tank is checked before tinning, carry out before use cleaning and sterilizing, with dirts such as dust out, microorganism, greases, first soak with clear water during cleaning, then with hairbrush cleaning several, inversion drains away the water for subsequent use, and cover also carries out same process; The peach block size loaded, shape are basically identical, marshalling, and charge weight is no more than bottleneck top edge, and tank liquid adds while hot, and namely more than 80 DEG C add, and add in fashionable tank and retain bottom clearance 4mm ~ 8mm; The preparation of tank liquid is according to the requirement of country to sugar concentration after peach can opening, the liquid glucose mass fraction of tinning is 25% ~ 40%, the drinking water meeting national standard is directly taken during the preparation of tank liquid, heat in stainless-steel pan and boil, putting into white granulated sugar stirring makes it dissolve, and white granulated sugar adds citric acid after dissolving.
(5) be vented: cover is gently spun on bottleneck, heats, during steam effusion, start timing, seal after exhaust 5min;
(6) sterilization, cooling: cover is tightened on bottleneck, put into retort and carry out sterilization; Then water-bath sub-sectional cooling mode is adopted to cool, i.e. 80 DEG C of-60 DEG C of-40 DEG C of water-baths coolings;
(7) check: adopt organoleptic examination, peach can bottle cap maintains a kind of state of smooth or depression, and peach block golden yellow color, in same tank, color and luster is consistent, and tank liquid is transparent.。
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.
Claims (4)
1. a Yellow-peach can, is characterized in that: the manufacture craft of described Yellow-peach can is as follows:
(1) select materials: select fresh full, meat is fine and close, crude fibre is few, gumminess is few, fruit shape is large, rounding is symmetrical, the little meat of core is thick, without insect pest, without rotting, mechanical wound, without lopsided fruit;
(2) clean: peach hair and the dust of cleaning fruit surface with hairbrush, by clean water 2 times ~ 3 times, make fruit surface clean, without dirt;
(3) cutting: adopt manual peeling, cutting, stoning; Peach block stainless steel pocket knife after process is scraped off the residual core of slough at positive and negative and core nest place, residual skin, finishing spot and mechanical damage, during finishing, the edge of a knife wants neat, level and smooth, and without burr, carpopodium part is without remarkable breach;
(4) tinning: the rapid tinning of peach block trimmed, the peach block size of loading, shape are basically identical, marshalling, and charge weight is no more than bottleneck top edge, and tank liquid adds while hot, and namely more than 80 DEG C add, adds in fashionable tank and retains bottom clearance 4mm ~ 8mm;
(5) be vented: cover is gently spun on bottleneck, heats, during steam effusion, start timing, seal after exhaust 5min;
(6) sterilization, cooling: cover is tightened on bottleneck, put into retort and carry out sterilization, and sterilizing time is 10min; Then water-bath sub-sectional cooling mode is adopted to cool, i.e. 80 DEG C of-60 DEG C of-40 DEG C of water-baths coolings;
(7) check: adopt organoleptic examination, peach can bottle cap maintains a kind of state of smooth or depression, and peach block golden yellow color, in same tank, color and luster is consistent, and tank liquid is transparent.
2. Yellow-peach can according to claim 1, it is characterized in that: the chip pulp on peach block clean water surface will trimmed in step (3), put into the rustless steel container filling clear water after cleaning up, peach block is not all had by water logging, prevents oxidation stain.
3. Yellow-peach can according to claim 1, it is characterized in that: in step (4), the fine status of slack tank is checked before tinning, carry out before use cleaning and sterilizing, with dirts such as dust out, microorganism, greases, first soak with clear water during cleaning, then with hairbrush cleaning several, inversion drains away the water for subsequent use, and cover also carries out same process.
4. Yellow-peach can according to claim 1, it is characterized in that: in step (4), the preparation of tank liquid is according to the requirement of country to sugar concentration after peach can opening, the liquid glucose mass fraction of tinning is 25% ~ 40%, the drinking water meeting national standard is directly taken during the preparation of tank liquid, heat in stainless-steel pan and boil, put into white granulated sugar stirring and make it dissolve, white granulated sugar adds citric acid after dissolving.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410509665.5A CN104222892A (en) | 2014-09-28 | 2014-09-28 | Yellow peach can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410509665.5A CN104222892A (en) | 2014-09-28 | 2014-09-28 | Yellow peach can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222892A true CN104222892A (en) | 2014-12-24 |
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ID=52212500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410509665.5A Pending CN104222892A (en) | 2014-09-28 | 2014-09-28 | Yellow peach can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222892A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380160A (en) * | 2015-10-22 | 2016-03-09 | 四川省汇泉罐头食品有限公司 | Method for preparing yellow peach cans |
| CN107495209A (en) * | 2017-08-25 | 2017-12-22 | 安徽网加电子商务有限公司 | A kind of preparation method of new canned yellow peach in syrup |
| CN107593883A (en) * | 2017-10-30 | 2018-01-19 | 阳江喜之郎果冻制造有限公司 | A kind of sterilization storage method of tinned fruit |
| CN107772316A (en) * | 2016-08-31 | 2018-03-09 | 沈阳沈太郎环保科技有限公司 | A kind of health and safety tinned food |
| CN111616329A (en) * | 2020-06-11 | 2020-09-04 | 安徽省砀山倍佳福食品有限公司 | Yellow peach can and processing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073398A (en) * | 2007-06-25 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Yellow-peach can |
| CN102422878A (en) * | 2011-11-22 | 2012-04-25 | 宿迁市罐头食品有限责任公司 | Production process of yellow peach can |
-
2014
- 2014-09-28 CN CN201410509665.5A patent/CN104222892A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073398A (en) * | 2007-06-25 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Yellow-peach can |
| CN102422878A (en) * | 2011-11-22 | 2012-04-25 | 宿迁市罐头食品有限责任公司 | Production process of yellow peach can |
Non-Patent Citations (2)
| Title |
|---|
| 赵丽秀: "罐头制品质量安全与卫生操作规范", 《罐头制品质量安全与卫生操作规范》 * |
| 魏强华: "食品加工技术", 《食品加工技术》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380160A (en) * | 2015-10-22 | 2016-03-09 | 四川省汇泉罐头食品有限公司 | Method for preparing yellow peach cans |
| CN107772316A (en) * | 2016-08-31 | 2018-03-09 | 沈阳沈太郎环保科技有限公司 | A kind of health and safety tinned food |
| CN107495209A (en) * | 2017-08-25 | 2017-12-22 | 安徽网加电子商务有限公司 | A kind of preparation method of new canned yellow peach in syrup |
| CN107593883A (en) * | 2017-10-30 | 2018-01-19 | 阳江喜之郎果冻制造有限公司 | A kind of sterilization storage method of tinned fruit |
| CN111616329A (en) * | 2020-06-11 | 2020-09-04 | 安徽省砀山倍佳福食品有限公司 | Yellow peach can and processing method thereof |
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Application publication date: 20141224 |