CN102919906A - Method for preparing marine plant agar-agar jelly - Google Patents
Method for preparing marine plant agar-agar jelly Download PDFInfo
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- CN102919906A CN102919906A CN2012104768904A CN201210476890A CN102919906A CN 102919906 A CN102919906 A CN 102919906A CN 2012104768904 A CN2012104768904 A CN 2012104768904A CN 201210476890 A CN201210476890 A CN 201210476890A CN 102919906 A CN102919906 A CN 102919906A
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Abstract
The invention belongs to the technical field of marine plant processing, and relates to a method for preparing a marine plant agar-agar jelly. The marine plant agar-agar jelly is prepared by taking Gelidium amansii as a main raw material and taking the marine plant and water as auxiliary raw materials, wherein the weight proportion of the water to the Gelidium amansii to the marine plant is 20: 1: 0.8; and the Gelidium amansii and the marine plant are weighed as anhydrous dry products. The marine plant comprises spirulina, Porphyra tenera Kjellman, kelp and Enteromorpha. The preparation process of the marine plant agar-agar jelly comprises six steps: cleaning the raw materials; cooking and dissolving the raw materials, adding the auxiliary raw materials; encapsulating; sterilizing; and cooling packaging. The preparation process is simple and environmental friendly. The plant agar-agar jelly has the advantages of good quality and high nutritional value, thereby being suitable for various eating methods.
Description
Technical field:
The invention belongs to the sea-plant processing technique field, relate to a kind of technical method, particularly a kind of preparation method of sea-plant bean jelly that physical method processing is prepared into aqueous foods that pass through take sea-plant as raw material.
Background technology:
Sea-plant has the edible characteristics of natural green, and the characteristics such as it is pollution-free, nonhazardous, clean taste are liked by the edible of people deeply.Agar is the sea-plant in a kind of deep-sea, generally is grown on the following seabed stone of depth of water 10-50 rice or on the seabed of the structure of gravel and sand; The composition of agar is nutritious, contains the multiple active ingredient that has better nutritivity to be worth to human body, and agar can directly eat, can be cold and dressed with sauce after soaking in short-term with boiling water or stir-fry and eat, and its flavor is salubrious, sweet crisp good to eat.The Main Ingredients and Appearance of agar is included in the colloid, thus people usually will agar through making it become the colloidal liquid thing behind the high temperature digestion, then adding or do not add flavouring, to be made into bean jelly edible, is subject to generally liking of people.Existing agar bean jelly processing technology is simple, and composition is single, and the effective rate of utilization of nutritional labeling is low, and eating mouth feel depends mainly on the flavouring that adds when eating.The seaweeds sea-plant has more abundant nutritional labeling, and many marine algae extracts are not only edible, and can be used as medicine, so the nutrition quality that suitably edible seaweed class sea-plant can the Effective Raise human body increases the disease resistance effect.
Summary of the invention:
The object of the invention is to overcome the shortcoming that prior art exists, seek to design preparation a kind of with the sea-plant bean jelly of seaweeds sea-plant as the interpolation composition, marine alga dry product fine powder or its extract or its solution thing are added in the common bean jelly, improve nutrition degree and the mouthfeel taste of bean jelly, increase absorption and the resistance against diseases of human body.
To achieve these goals, the preparation technology of the sea-plant bean jelly that the present invention relates to comprises that raw material cleans, auxiliary material, can, sterilization and six steps of cooling packing are dissolved, added in boiling, and particular content is:
(1), raw material cleans: after first the agar fished for and sea-plant being dried, cleaner dry product sea-plant is worn into fine powder for subsequent use; Then with agar in clear water soak at room temperature 10-15 hour, remove attachment and impurity, get agar totally, wherein the wet weight of clean agar is less than 10%;
(2), boiling is dissolved: clean agar is put in the digester after mixing for the proportioning of 1:20-40 with water, is heated to 90-100 ℃, boiling boils 2-4 hour and must dissolve glue for agar;
(3), add auxiliary material: boiling boils agar dissolve fully after, during slow cooling to 90 ℃, dissolve glue by agar: after the part by weight of vinegar=100:1 adds vinegar and mixes, get vinegar and dissolve glue; Then dissolve in the glue at vinegar and add the dried fine powder of sea-plant, and stir contain the dried fine powder of sea-plant agar dissolve glue, composition weight ratio wherein is agar: sea-plant: water=1:0.1-0.8:20-40; The pH value is neutral;
(4), can: the agar of selecting conventional food will contain the dried fine powder of sea-plant with can filler dissolves glue (being the bean jelly product) and pours in vacuum packaging bag or the packing box, keeps package encapsulation, must pack the bean jelly product;
(5), sterilization: will pack the bean jelly product and be put into the pasteurize of carrying out in the vat pasteurizer 5-10 minute;
(6), cooling packing: will put in 10-20 ℃ the constant temperature cooling bay cooling into 5 minutes through the packing bean jelly after the pasteurize, and bean jelly be solidified to get and solidify sea-plant bean jelly product, and again product be carried out the packing-box design launch.
The sea-plant bean jelly that the present invention relates to is take agar as main material, and sea-plant and water are auxiliary material, and its weight proportion is water: agar: sea-plant=20-40:1:0.1-0.8; Wherein agar and sea-plant are anhydrous dry product weighing, and sea-plant comprises spirulina, laver, sea-tangle and Enteromorpha.
The present invention compared with prior art, its technical process is simple, production environment is friendly, good product quality is of high nutritive value, its product can be adapted to various eating methods.
The specific embodiment:
Further specify below by embodiment.
Embodiment 1:
The sea-plant bean jelly that the present embodiment relates to is take agar as raw material, and its weight proportion is water: agar: sea-plant=20-40:1:0.1-0.8; Wherein agar and sea-plant are anhydrous dry powder, and sea-plant comprises spirulina, laver, sea-tangle and Enteromorpha.
Embodiment 2:
The preparation technology of the sea-plant bean jelly that the present embodiment relates to comprises that raw material cleans, auxiliary material, can, sterilization and six steps of cooling packing are dissolved, added in boiling:
(1), raw material cleans: after first the agar fished for and sea-plant being dried, clean sea-plant is worn into fine powder for subsequent use; With agar in clear water soak at room temperature 10-15 hour, remove attachment and impurity again, get agar totally, wherein the water content weight of clean agar is less than 5%;
(2), boiling is dissolved: clean agar is put in the digester after mixing for the proportioning of 1:30 with water, is heated to 95 ℃, boiling boils 3 hours and must dissolve glue for agar;
(3), add auxiliary material: after boiling boiled agar and dissolves fully, during slow cooling to 90 ℃, dissolve glue by agar: the part by weight of vinegar=100:1 got vinegar and dissolves glue with vinegar and after mixing; Then dissolve in the glue at vinegar and add the dried fine powder of sea-plant, and stir contain sea-plant agar dissolve glue, composition weight ratio wherein is agar: sea-plant: water=1:0.5:30; The pH value is neutral;
(4), can: the agar of selecting conventional food will contain sea-plant with can filler dissolves glue (being bean jelly) and pours in the vacuum packaging bag, keeps the packaging bag sealing, gets the packing bean jelly;
(5), sterilization: will pack bean jelly and be put into the pasteurize of carrying out in the vat pasteurizer 5-10 minute;
(6), cooling packing: will put in 10-20 ℃ the constant temperature cooling bay cooling into 5 minutes through the packing bean jelly after the pasteurize, and bean jelly be solidified to get and solidify sea-plant bean jelly finished product, and finished product be packed made product again.
Embodiment 3:
The present embodiment is prepared sea-plant bean jelly product according to the step of embodiment 2, agar wherein and the weight proportion of water are respectively 1:20 and 40, other processing steps and reinforced all with embodiment 2, the state of cure that makes respectively two kinds of sea-plant bean jellies is different, agar adds larger, and its cooled solidification intensity is larger, and cooling curing intensity is different, eating mouth feel is different, and the adaptation population is different; Can adjust by the proportioning of adjusting agar the solidification intensity of product.
Claims (2)
1. the preparation method of a sea-plant bean jelly is characterized in that comprising that raw material cleans, auxiliary material, can, sterilization and six steps of cooling packing are dissolved, added in boiling:
(1), raw material cleans: after first the agar fished for and sea-plant being dried, cleaner dry product sea-plant is worn into fine powder for subsequent use; Then with agar in clear water soak at room temperature 10-15 hour, remove attachment and impurity, get agar totally, wherein the wet weight of clean agar is less than 10%;
(2), boiling is dissolved: clean agar is put in the digester after mixing for the proportioning of 1:20-40 with water, is heated to 90-100 ℃, boiling boils 2-4 hour and must dissolve glue for agar;
(3), add auxiliary material: boiling boils agar dissolve fully after, during slow cooling to 90 ℃, dissolve glue by agar: after the part by weight of vinegar=100:1 adds vinegar and mixes, get vinegar and dissolve glue; Then dissolve in the glue at vinegar and add the dried fine powder of sea-plant, and stir contain the dried fine powder of sea-plant agar dissolve glue, composition weight ratio wherein is agar: sea-plant: water=1:0.1-0.8:20-40; The pH value is neutral;
(4), can: the agar of selecting conventional food will contain the dried fine powder of sea-plant with can filler dissolves glue (being the bean jelly product) and pours in vacuum packaging bag or the packing box, keeps package encapsulation, must pack the bean jelly product;
(5), sterilization: will pack the bean jelly product and be put into the pasteurize of carrying out in the vat pasteurizer 5-10 minute;
(6), cooling packing: will put in 10-20 ℃ the constant temperature cooling bay cooling into 5 minutes through the packing bean jelly after the pasteurize, and bean jelly be solidified to get and solidify sea-plant bean jelly product, and again product be carried out the packing-box design launch.
2. the preparation method of sea-plant bean jelly according to claim 1, the sea-plant bean jelly that it is characterized in that preparing is take agar as main material, sea-plant and water are auxiliary material, and its weight proportion is water: agar: sea-plant=20-40:1:0.1-0.8; Wherein agar and sea-plant are anhydrous dry product weighing, and sea-plant comprises spirulina, laver, sea-tangle and Enteromorpha.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104768904A CN102919906A (en) | 2012-11-21 | 2012-11-21 | Method for preparing marine plant agar-agar jelly |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012104768904A CN102919906A (en) | 2012-11-21 | 2012-11-21 | Method for preparing marine plant agar-agar jelly |
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| CN102919906A true CN102919906A (en) | 2013-02-13 |
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| CN2012104768904A Pending CN102919906A (en) | 2012-11-21 | 2012-11-21 | Method for preparing marine plant agar-agar jelly |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609943A (en) * | 2013-12-02 | 2014-03-05 | 青岛一球通海产品专业合作社 | Preparation method of colorful compound bean jelly |
| CN103622018A (en) * | 2013-12-02 | 2014-03-12 | 青岛一球通海产品专业合作社 | Preparation method for mixed bean jelly |
| CN105249475A (en) * | 2015-10-29 | 2016-01-20 | 青岛海之源智能技术有限公司 | Health care alga agar-agar jelly and preparation method of health care alga agar-agar jelly |
| CN107853681A (en) * | 2017-11-18 | 2018-03-30 | 淮海工学院 | A kind of method that plural gel body is prepared using seaweed and asparagus |
Citations (4)
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| CN1502271A (en) * | 2002-11-25 | 2004-06-09 | 王学锋 | Markine biological nutritious foods and preparation method |
| CN101040718A (en) * | 2007-03-30 | 2007-09-26 | 黄家刚 | Novel alga bean jelly and the preparing method |
| CN101692901A (en) * | 2009-10-23 | 2010-04-14 | 郭景龙 | Jelly |
| CN102919905A (en) * | 2012-11-21 | 2013-02-13 | 青岛一球通海产品专业合作社 | Marine plant agar-agar jelly |
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2012
- 2012-11-21 CN CN2012104768904A patent/CN102919906A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1502271A (en) * | 2002-11-25 | 2004-06-09 | 王学锋 | Markine biological nutritious foods and preparation method |
| CN101040718A (en) * | 2007-03-30 | 2007-09-26 | 黄家刚 | Novel alga bean jelly and the preparing method |
| CN101692901A (en) * | 2009-10-23 | 2010-04-14 | 郭景龙 | Jelly |
| CN102919905A (en) * | 2012-11-21 | 2013-02-13 | 青岛一球通海产品专业合作社 | Marine plant agar-agar jelly |
Non-Patent Citations (2)
| Title |
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| 《农村百事通》 20010731 吕文清 家庭制作海藻凉粉 全文 1-2 , 第16期 * |
| 吕文清: "家庭制作海藻凉粉", 《农村百事通》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609943A (en) * | 2013-12-02 | 2014-03-05 | 青岛一球通海产品专业合作社 | Preparation method of colorful compound bean jelly |
| CN103622018A (en) * | 2013-12-02 | 2014-03-12 | 青岛一球通海产品专业合作社 | Preparation method for mixed bean jelly |
| CN103622018B (en) * | 2013-12-02 | 2016-03-30 | 青岛一球通海产品专业合作社 | A kind of preparation method mixing bean jelly |
| CN105249475A (en) * | 2015-10-29 | 2016-01-20 | 青岛海之源智能技术有限公司 | Health care alga agar-agar jelly and preparation method of health care alga agar-agar jelly |
| CN107853681A (en) * | 2017-11-18 | 2018-03-30 | 淮海工学院 | A kind of method that plural gel body is prepared using seaweed and asparagus |
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Application publication date: 20130213 |