CN103462144B - A kind of coix seed beverage and preparation method thereof - Google Patents
A kind of coix seed beverage and preparation method thereof Download PDFInfo
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- CN103462144B CN103462144B CN201310447779.7A CN201310447779A CN103462144B CN 103462144 B CN103462144 B CN 103462144B CN 201310447779 A CN201310447779 A CN 201310447779A CN 103462144 B CN103462144 B CN 103462144B
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Abstract
The invention discloses a kind of coix seed beverage and preparation method thereof, this coix seed beverage is made up of following raw material by weight, coix seed 12 ~ 16 parts, 84 ~ 88 parts, water, white granulated sugar 1 ~ 5 part, honey 0.55 ~ 0.95 part, 0.12 ~ 0.16 part, essence, beta-schardinger dextrin-0.4 ~ 0.8 part, AMS 0.0015 ~ 0.0019 part, CMC-Na0.01 ~ 0.05 part, pectin 0.01 ~ 0.05 part, xanthans 0.07 ~ 0.11 part.The present invention not only has the advantage that can give full play to coix seed nutritional labeling, but also has the advantages such as manufacture craft is simple, cost of manufacture is low, products taste is good.
Description
Technical field
The present invention relates to a kind of coix seed beverage and preparation method thereof, belong to food processing art field.
Background technology
Coix seed has higher nutritive value, and nutritional labeling is comparatively comprehensive, and modern pharmacology research shows, coix seed have antitumor, improve immunity, hypoglycemic, blood calcium, blood pressure, antiviral and suppress the pharmacologically active such as trypsase, induce ovulation.Coix seed is the health food of the traditional medicine-food two-purpose of China, and active ingredient main in coix seed is coixan and coix seed oil, also containing abundant vitamin and mineral matter.Beverage is extensively by a kind of leisure food that consumer likes, its good mouthfeel is numerous in variety, can relieve summer heat especially quench one's thirst in summer.But in the prior art, adopt coix seed beverage made by primary raw material, not only there is complex manufacturing technology, the problem comparatively large, cost of manufacture is higher is destroyed to the nutritional labeling of coix seed, but also there is the problems such as mouthfeel is not ideal, effective nutritional labeling that can not give full play to coix seed, so be difficult to promote.As Chinese patent literature application number for: 200410016087.8, denomination of invention is the technical scheme disclosed in " anticancer health beverage being primary raw material with water chestnut shell and coix seed and preparation method thereof ", in this technical scheme, main employing water chestnut shell and coix seed are raw material, and the production technologies such as employing is taken away the puckery taste, secondary is fried, decolouring, filtration, this technique is not only complicated, and take away the puckery taste owing to have employed, the technique such as secondary is fried, decolouring, filtration, this has larger destruction to effective nutritional labeling of coix seed, and its mouthfeel is also not ideal.So existing employing coix seed is not ideal as the technology of raw material preparation of drinks, the needs of people to coix seed beverage still can not be met.
Summary of the invention
The object of the invention is to: provide one can give full play to coix seed nutritional labeling and manufacture craft is simple, cost of manufacture is lower, the good coix seed beverage of mouthfeel and preparation method thereof, to overcome the deficiencies in the prior art.
The present invention is achieved in that a kind of coix seed beverage of the present invention is, this coix seed beverage is made up of following raw material by weight, coix seed 12 ~ 16 parts, 84 ~ 88 parts, water, white granulated sugar 1 ~ 5 part, honey 0.55 ~ 0.95 part, 0.12 ~ 0.16 part, essence, beta-schardinger dextrin-0.4 ~ 0.8 part, AMS 0.0015 ~ 0.0019 part, CMC-Na0.01 ~ 0.05 part, pectin 0.01 ~ 0.05 part, xanthans 0.07 ~ 0.11 part.
The preparation method of a kind of coix seed beverage of the present invention is: described coix seed beverage makes in the steps below:
A, baking
:coix seed is placed in 160 ~ 200 DEG C of baking boxs, baking 20 ~ 40min, makes it give out and strong bake fragrance;
B, immersion: get the coix seed 12 ~ 16 parts after baking by weight, place it in after soaking 5 ~ 9h in clear water and take out, can make coix seed organization softening like this;
C, defibrination: the coix seed soaking rear organization softening is carried out defibrination, and during defibrination, the water adding 84 ~ 88 parts by weight carries out defibrination together with coix seed;
D, enzymolysis: the coix seed Ruzhong of gained after defibrination, add AMS 0.0015 part ~ 0.0019 part by weight, and at 50 DEG C ~ 70 DEG C temperature enzymolysis 5 ~ 15min, after enzymolysis, the enzyme 5 ~ 15min that goes out at the temperature of 90 DEG C ~ 100 DEG C obtains emulsion;
E, centrifugal: the cooling of the emulsion of enzymolysis process gained be placed in Large Copacity centrifuge and carry out centrifugal treating, its centrifugal rotational speed controls at 2000 ~ 3000r/min, after centrifugal treating 5 ~ 15min coix seed breast;
F, mixing preparation: add by weight after white granulated sugar 1 ~ 5 part, honey 0.55 ~ 0.95 part, 0.12 ~ 0.16 part, essence, beta-schardinger dextrin-0.4 ~ 0.8 part, CMC-Na0.01 ~ 0.05 part, pectin 0.01 ~ 0.05 part and xanthans 0.07 ~ 0.11 part carry out mixing preparation in the coix seed Ruzhong after centrifugal treating and namely obtain coix seed beverage;
G, filling: allotment coix seed beverage that is complete, that mix to be poured in the empty bottle cleaned up, sterilizing 10 ~ 30min at the temperature of 90 ~ 100 DEG C, and after encapsulation i.e. obtained coix seed beverage filling finished product.
Owing to have employed technique scheme, tool of the present invention has the following advantages and effect: the present invention adopts coix seed to be primary raw material processing beverage, its main raw material(s) is sufficient, economical, and processing technology is simple, can not destroy effective nutritional labeling of coix seed in the process of processing; And owing to present invention employs enzymolysis operation, effectively can not only improve the mouthfeel of coix seed beverage, the trophism of coix seed can also be given full play to.The present invention is specially adapted to produce in enormous quantities.The feature adopting the coix seed beverage produced of the present invention not only to maintain traditional beverages relieving summer-heat to quench one's thirst, but also have nutritious, can strengthen human body immune function, hypoglycemic, protect the effects such as cardiovascular, anticancer and beauty treatment.Therefore, compared with prior art, the present invention not only has the advantage that can give full play to coix seed nutritional labeling in the present invention, but also has the advantages such as manufacture craft is simple, cost of manufacture is low, products taste is good.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
Enforcement of the present invention: a kind of coix seed beverage of the present invention is made up of following raw material by weight: coix seed 12 ~ 16 parts, 84 ~ 88 parts, water, white granulated sugar 1 ~ 5 part, honey 0.55 ~ 0.95 part, 0.12 ~ 0.16 part, essence, beta-schardinger dextrin-0.4 ~ 0.8 part, AMS 0.0015 ~ 0.0019 part, CMC-Na0.01 ~ 0.05 part, pectin 0.01 ~ 0.05 part, xanthans 0.07 ~ 0.11 part.
The preparation method of above-mentioned coix seed beverage makes in the steps below:
A, baking
:coix seed is placed in 160 ~ 200 DEG C of baking boxs, baking 20 ~ 40min, makes it give out and strong bake fragrance;
B, immersion: get the coix seed 12 ~ 16 parts after baking by weight, place it in after soaking 5 ~ 9h in clear water and take out, can make coix seed organization softening like this;
C, defibrination: the coix seed soaking rear organization softening is carried out defibrination, and during defibrination, the water adding 84 ~ 88 parts by weight carries out defibrination together with coix seed;
D, enzymolysis: the coix seed Ruzhong of gained after defibrination, add AMS 0.0015 part ~ 0.0019 part by weight, and at 50 DEG C ~ 70 DEG C temperature enzymolysis 5 ~ 15min, after enzymolysis, the enzyme 5 ~ 15min that goes out at the temperature of 90 DEG C ~ 100 DEG C obtains emulsion;
E, centrifugal: the cooling of the emulsion of enzymolysis process gained be placed in Large Copacity centrifuge and carry out centrifugal treating, its centrifugal rotational speed controls at 2000 ~ 3000r/min, after centrifugal treating 5 ~ 15min coix seed breast;
F, mixing preparation: add by weight after white granulated sugar 1 ~ 5 part, honey 0.55 ~ 0.95 part, 0.12 ~ 0.16 part, essence, beta-schardinger dextrin-0.4 ~ 0.8 part, CMC-Na0.01 ~ 0.05 part, pectin 0.01 ~ 0.05 part and xanthans 0.07 ~ 0.11 part carry out mixing preparation in the coix seed Ruzhong after centrifugal treating and namely obtain coix seed beverage;
G, filling: time filling, traditional beverage filling plant can be adopted to carry out filling, coix seed beverage that is complete for above-mentioned allotment, that mix is poured into by filling apparatus in the empty bottle or slack tank cleaned up, then at the temperature of 90 ~ 100 DEG C after sterilizing 10 ~ 30min, more i.e. obtained coix seed beverage filling finished product of the present invention after encapsulating by traditional filling packaged type.
Claims (1)
1. a coix seed beverage, it is characterized in that: this coix seed beverage is made up of following raw material by weight, coix seed 12 ~ 16 parts, 84 ~ 88 parts, water, white granulated sugar 1 ~ 5 part, honey 0.55 ~ 0.95 part, 0.12 ~ 0.16 part, essence, beta-schardinger dextrin-0.4 ~ 0.8 part, AMS 0.0015 ~ 0.0019 part, CMC-Na0.01 ~ 0.05 part, pectin 0.01 ~ 0.05 part, xanthans 0.07 ~ 0.11 part; Described coix seed beverage makes in the steps below:
A, baking
:coix seed is placed in 160 ~ 200 DEG C of baking boxs, baking 20 ~ 40min, makes it give out and strong bake fragrance;
B, immersion: get the coix seed 12 ~ 16 parts after baking by weight, place it in after soaking 5 ~ 9h in clear water and take out, can make coix seed organization softening like this;
C, defibrination: the coix seed soaking rear organization softening is carried out defibrination, and during defibrination, the water adding 84 ~ 88 parts by weight carries out defibrination together with coix seed;
D, enzymolysis: the coix seed Ruzhong of gained after defibrination, add AMS 0.0015 part ~ 0.0019 part by weight, and at 50 DEG C ~ 70 DEG C temperature enzymolysis 5 ~ 15min, after enzymolysis, the enzyme 5 ~ 15min that goes out at the temperature of 90 DEG C ~ 100 DEG C obtains emulsion;
E, centrifugal: the cooling of the emulsion of enzymolysis process gained be placed in Large Copacity centrifuge and carry out centrifugal treating, its centrifugal rotational speed controls at 2000 ~ 3000r/min, after centrifugal treating 5 ~ 15min coix seed breast;
F, mixing preparation: add by weight after white granulated sugar 1 ~ 5 part, honey 0.55 ~ 0.95 part, 0.12 ~ 0.16 part, essence, beta-schardinger dextrin-0.4 ~ 0.8 part, CMC-Na0.01 ~ 0.05 part, pectin 0.01 ~ 0.05 part and xanthans 0.07 ~ 0.11 part carry out mixing preparation in the coix seed Ruzhong after centrifugal treating and namely obtain coix seed beverage;
G, filling: allotment coix seed beverage that is complete, that mix to be poured in the empty bottle cleaned up, sterilizing 10 ~ 30min at the temperature of 90 ~ 100 DEG C, and after encapsulation i.e. obtained coix seed beverage filling finished product.
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| CN201310447779.7A CN103462144B (en) | 2013-09-27 | 2013-09-27 | A kind of coix seed beverage and preparation method thereof |
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| CN201310447779.7A CN103462144B (en) | 2013-09-27 | 2013-09-27 | A kind of coix seed beverage and preparation method thereof |
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| CN103462144A CN103462144A (en) | 2013-12-25 |
| CN103462144B true CN103462144B (en) | 2015-12-23 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544447B (en) * | 2015-02-02 | 2016-05-25 | 贵州大学 | A kind of compound cereal beverage and processing technology thereof |
| CN104970415A (en) * | 2015-06-18 | 2015-10-14 | 周长生 | Coix seed beverage and preparation method thereof |
| CN106974156A (en) * | 2016-10-27 | 2017-07-25 | 贵州汇珠薏仁米产业开发有限公司 | A kind of instant coix seed Poria cocos ginger beverage |
| CN106982932A (en) * | 2016-10-27 | 2017-07-28 | 贵州汇珠薏仁米产业开发有限公司 | A kind of vegetable protein beverage coix seed almond milk |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079375A (en) * | 1992-06-03 | 1993-12-15 | 广州天河高新技术产业开发区百好博生物工程研究所 | The production method of Job's tears seed beverage |
| CN1124116A (en) * | 1994-12-10 | 1996-06-12 | 彭万顺 | Formula of health-care Job's tear seed cold drink and producing technology |
| CN102885366A (en) * | 2011-07-20 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Anticancer health-care coix seed beverage and preparation method thereof |
| CN102960807A (en) * | 2012-12-04 | 2013-03-13 | 天津科技大学 | Method for preparing coix seed polysaccharide beverage |
-
2013
- 2013-09-27 CN CN201310447779.7A patent/CN103462144B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079375A (en) * | 1992-06-03 | 1993-12-15 | 广州天河高新技术产业开发区百好博生物工程研究所 | The production method of Job's tears seed beverage |
| CN1124116A (en) * | 1994-12-10 | 1996-06-12 | 彭万顺 | Formula of health-care Job's tear seed cold drink and producing technology |
| CN102885366A (en) * | 2011-07-20 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Anticancer health-care coix seed beverage and preparation method thereof |
| CN102960807A (en) * | 2012-12-04 | 2013-03-13 | 天津科技大学 | Method for preparing coix seed polysaccharide beverage |
Non-Patent Citations (4)
| Title |
|---|
| 薏米食品的生产技术;佚名;《农村实用技术与信息》;20010301(第3期);第44-45页 * |
| 薏米饮料的开发;郑建仙 等;《中外技术情报》;19950215(第2期);第46-47页 * |
| 薏苡仁红枣保健饮料的研制;魏建春 等;《食品科技》;20020430(第4期);第58-59页 * |
| 薏苡仁综合开发利用;陆雅丽 等;《中国食物与营养》;20130428;第19卷(第4期);第64-66页 * |
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Effective date of registration: 20190822 Address after: 550025 Mingzheng Building 202, West Campus of Guizhou University, Huaxi District, Guiyang City, Guizhou Province Patentee after: Guizhou Baiyun Technology Co., Ltd. Address before: 550025 science and Technology Department, north campus, Guizhou University, Huaxi, Guizhou, China Patentee before: Guizhou University |
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Granted publication date: 20151223 Termination date: 20190927 |