CN106360518A - Spleen-strengthening and summer heat-removing melon skin jam and production method thereof - Google Patents
Spleen-strengthening and summer heat-removing melon skin jam and production method thereof Download PDFInfo
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- CN106360518A CN106360518A CN201510440518.1A CN201510440518A CN106360518A CN 106360518 A CN106360518 A CN 106360518A CN 201510440518 A CN201510440518 A CN 201510440518A CN 106360518 A CN106360518 A CN 106360518A
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- weight
- parts
- summer heat
- skin
- effects
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Links
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 13
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 241000219112 Cucumis Species 0.000 title claims description 11
- 238000005728 strengthening Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000004922 Vigna radiata Species 0.000 claims abstract description 5
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 5
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 235000021551 crystal sugar Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 210000000952 spleen Anatomy 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 208000002874 Acne Vulgaris Diseases 0.000 abstract description 2
- 206010000496 acne Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 244000241235 Citrullus lanatus Species 0.000 abstract 3
- 244000241257 Cucumis melo Species 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 206010013954 Dysphoria Diseases 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000005562 fading Methods 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 230000008929 regeneration Effects 0.000 abstract 1
- 238000011069 regeneration method Methods 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 3
- 206010038743 Restlessness Diseases 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000219109 Citrullus Species 0.000 description 1
- 244000270200 Citrullus vulgaris Species 0.000 description 1
- 235000012840 Citrullus vulgaris Nutrition 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a spleen-strengthening and summer heat-removing melon skin jam, wherein mainly 80-100 parts by weight of watermelon skin, 80-100 parts by weight of mung bean, 50-80 parts by weight of honey, 30-50 parts by weight of maltose, 10-15 parts by weight of rock candy, 10-20 parts by weight of a lemon juice, and 180-220 parts by weight of water are decocted to achieve a thick state, and bottling, cooling and sealing are performed to obtain the product. According to the present invention, the watermelon skin with effects of summer heat removing, heat clearing, appetite increasing and body fluid regeneration is adopted as the raw material, and the mung bean having effects of summer heat removing and heat clearing and having rich nutrition, and other raw materials are added, such that the effects are complementary to each other, the effects of summer heat removing, heat clearing, dysphoria removing and thirst quenching are excellent, and further effects of human skin metabolism promoting, skin whitening moisturizing, acne mark fading and the like are provided; the waste watermelon skin can be turned into treasure, such that the waste of resources is avoided, and the nutrition is rich; and the spleen-strengthening and summer heat-removing melon skin jam has advantages of easy production, low cost, good taste and moderate sweetness, and is suitable for all types of people.
Description
Technical field
The present invention relates to food, melon skin fruit jam that specifically a kind of spleen invigorating is relieved summer heat and preparation method thereof.
Background technology
Exocarpium Citrulli calls Mesocarpium citrulli, is the outside rind of Citrullus vulgariss, is the good medicine of clearing away summer-heat, promoting the production of body fluid to quench thirst.But less to the utilization of Exocarpium Citrulli at present, most people, after edible watermelon flesh, often loses it Exocarpium Citrulli one, so that most Exocarpium Citrullis is gone rotten rotten, cause resource and greatly waste, and pollute environment.
Content of the invention
The purpose of the present invention is for overcoming the deficiencies in the prior art, and provides a kind of spleen invigorating of tool to relieve summer heat, melon skin fruit jam in good taste and preparation method thereof.
The technical scheme realizing the object of the invention is:
The melon skin fruit jam that a kind of spleen invigorating is relieved summer heat, is mainly made up of the raw material of following meters by weight ratio:
Exocarpium Citrulli 80-100
Semen phaseoli radiati 80-100
Mel 50-80
Maltose 30-50
Crystal sugar 10-15
Fructus Citri Limoniae juice 10-20
Water 180-220.
The manufacture method of above-mentioned melon skin fruit jam, comprises the steps:
(1) melon skin pretreatment: take no mildew and rot, no rotten Exocarpium Citrulli to clean, remove white flesh, be cut into filament shape；
(2) Semen phaseoli radiati pretreatment: take no mildew and rot, no rotten Semen phaseoli radiati to clean, after being placed in soaked overnight in clear water, pull out, be pounded pureed；
(3) by weight ratio the Exocarpium Citrulli filament of step (1) is mixed with the mung bean mud of step (2), put in pot, be simultaneously introduced water and Fructus Citri Limoniae juice, after boiling 5 minutes；
(4) Mel, maltose and crystal sugar small fire infusion are added, until maltose and crystal sugar dissolve completely, dip is in thick；
(5) bottle, cool, sealing.
Products obtained therefrom is emerald green bright, clears away heart-fire tasty and refreshing, unique flavor, can convert itself and certain amount of boiling water punching and drink it is also possible to be applied on bread edible.
The present invention is with expelling summer-heat heat clearing away, the Exocarpium Citrulli promoting the production of body fluid that whets the appetite as raw material, add and equally there is the raw material such as clearing away heat and removing summer effect and nutritious Semen phaseoli radiati, its effect complements each other, clearing away heat and removing summer, relieving restlessness is quenched the thirst better, the effects such as human body skin metabolism, whitening skin care, desalination acne print also can be promoted.Exocarpium Citrulli can not only be turned waste into wealth, it is to avoid the wasting of resources, Fructus Citri Limoniae juice additionally aids the extraction of pectin and plays effectiveness, have light Fructus Citri Limoniae delicate fragrance simultaneously, and nutrition is more rich, simplicity easy to make, low cost, in good taste, sugariness is moderate, and suitable various people eat.
Specific embodiment
With reference to embodiment, the invention will be further elaborated.
Embodiment:
The manufacture method of the melon skin fruit jam that a kind of spleen invigorating of the present invention is relieved summer heat, comprises the steps:
(1) take the Exocarpium Citrulli salt uniform application no going rotten, no going bad, after removing surface waxiness, cleaned with clear water, white flesh of pruning, green epidermis are cut into filament shape, standby；
(2) take no mildew and rot, no rotten Semen phaseoli radiati to clean, after being placed in soaked overnight in clear water, pull out, be pounded pureed with bruisher, standby；
(3), by Fresh Lemon salt uniform application, after removing surface waxiness, cleaned with clear water, squeeze the juice, standby；
(4) Exocarpium Citrulli handled well through above-mentioned steps filament 80g is mixed with mung bean mud 80g, put in pot, be simultaneously introduced 200ml water and 15ml Fructus Citri Limoniae juice, after big fire boils 5 minutes；
(5) 70g Mel, 40g maltose and 12g crystal sugar small fire infusion are added, period does not stop to stir, with non-burnt frying-pan, until maltose and crystal sugar dissolve completely, dip is in thick, no wandering phenomenon, you can Guan Huo；
(6) after will be slightly cool for well-done thick dip, in the glass container after being hot filling into sterilizing, under room temperature, back-off cools, and preventing air from entering makes vacuum in bottle, sealing.
Claims (2)
1. the melon skin fruit jam that a kind of spleen invigorating is relieved summer heat, is characterized in that: is mainly made up of the raw material of following meters by weight ratio:
Exocarpium Citrulli 80-100
Semen phaseoli radiati 80-100
Mel 50-80
Maltose 30-50
Crystal sugar 10-15
Fructus Citri Limoniae juice 10-20
Water 180-220.
2. the manufacture method of the melon skin fruit jam that spleen invigorating described in claim 1 is relieved summer heat, is characterized in that: comprise the steps:
(1) melon skin pretreatment: take no mildew and rot, no rotten Exocarpium Citrulli to clean, remove white flesh, be cut into filament shape；
(2) Semen phaseoli radiati pretreatment: take no mildew and rot, no rotten Semen phaseoli radiati to clean, after being placed in soaked overnight in clear water, pull out, be pounded pureed；
(3) by weight ratio the Exocarpium Citrulli filament of step (1) is mixed with the mung bean mud of step (2), put in pot, be simultaneously introduced water and Fructus Citri Limoniae juice, after boiling 5 minutes；
(4) Mel, maltose and crystal sugar small fire infusion are added, until maltose and crystal sugar dissolve completely, dip is in thick；
(5) bottle, cool, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510440518.1A CN106360518A (en) | 2015-07-24 | 2015-07-24 | Spleen-strengthening and summer heat-removing melon skin jam and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510440518.1A CN106360518A (en) | 2015-07-24 | 2015-07-24 | Spleen-strengthening and summer heat-removing melon skin jam and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360518A true CN106360518A (en) | 2017-02-01 |
Family
ID=57880109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510440518.1A Withdrawn CN106360518A (en) | 2015-07-24 | 2015-07-24 | Spleen-strengthening and summer heat-removing melon skin jam and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360518A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962791A (en) * | 2017-04-25 | 2017-07-21 | 安徽省雷氏农业科技有限公司 | One kind is relieved summer heat mung bean melon skin nutrition porridge |
| CN108991487A (en) * | 2018-08-29 | 2018-12-14 | 靖西市金峰贸易有限公司 | A kind of watermelon peel barbecue sauce and preparation method thereof |
-
2015
- 2015-07-24 CN CN201510440518.1A patent/CN106360518A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962791A (en) * | 2017-04-25 | 2017-07-21 | 安徽省雷氏农业科技有限公司 | One kind is relieved summer heat mung bean melon skin nutrition porridge |
| CN108991487A (en) * | 2018-08-29 | 2018-12-14 | 靖西市金峰贸易有限公司 | A kind of watermelon peel barbecue sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170201 |
|
| WW01 | Invention patent application withdrawn after publication |