CN104012721A

CN104012721A - Osmanthus fragrans honey grapefruit tea and preparation method thereof

Info

Publication number: CN104012721A
Application number: CN201410080262.3A
Authority: CN
Inventors: 汤泓
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-03-06
Filing date: 2014-03-06
Publication date: 2014-09-03

Abstract

The invention relates to grapefruit tea, and in particular to osmanthus fragrans honey grapefruit tea and a preparation method thereof. The osmanthus fragrans honey grapefruit tea mainly comprises the following raw materials: 28-40 parts of grapefruit peels, 32-50 parts of grapefruit pulp, 30-46 parts of osmanthus fragrans honey, 8-12 parts of osmanthus fragrans maltose and 400-550 parts of pure water. The osmanthus fragrans honey grapefruit tea provided by the invention has the advantages that the grapefruit is rich in vitamin C and unique amino acid and has the effects of enriching the blood, tonifying spleen, regulating qi-flowing for eliminating phlegm and the like; the osmanthus fragrans honey can tonify middle-jiao and qi, lubricate the intestines and clear the lung; the osmanthus fragrans honey grapefruit tea can regulate the vital energy to remove stasis, remove fatigue and prevent the cold and the like, can promote metabolism, relieve emotional tension, prevent blood vessel aging and beautify the face after being taken for a long time, is prepared from the simple raw materials, and is free of side effect and good in taste.

Description

A kind of osmanthus honey citron tea and preparation method thereof

Technical field

The present invention relates to a kind of citron tea, espespecially a kind of osmanthus honey citron tea and preparation method thereof.

Background technology

As everyone knows, the way to keep in good health comprises the Health and Living art of drawing together, health should be focused on body maintenance, also to pay attention to taking good care of oneself of spiritual psychological aspects, health-physical fitness makes people hale and hearty, promote quality of life, and the way to keep in good health is daily taking good care of, in daily life, noting taking good care of health can preventing cold, the diseases such as pharyngitis, the problem such as immunity degradation simultaneously can avoid turning season time, reach and improve the health, improve the effect of anti-virus ability, the simplest dietotherapy is had tea, avoid eating indiscriminately food etc., therefore we need one to take good care of tea, especially need one to prepare simply, nutritious, what taste was better takes good care of tea.

Summary of the invention

For addressing the above problem, the present invention is intended to open a kind of citron tea, espespecially a kind of osmanthus honey citron tea and preparation method thereof.

For achieving the above object, the technical solution used in the present invention is: a kind of osmanthus honey citron tea, and described osmanthus honey citron tea is mainly made up of following raw material: pomelo peel 28-40 part, shaddock meat 32-50 part, osmanthus honey 30-46 part, sweet osmanthus maltose 8-12 part, pure water 400-550 part.

A kind of osmanthus honey citron tea preparation method, described osmanthus honey citron tea preparation method comprises the following steps:

1) first clean the cured of pomelo peel top layer with salt, then rinse well with clear water, then obtain the yellowish green thin layer epidermis on pomelo peel surface with sharpener, cut out 36 parts of filament shape pomelo peels;

2) get 36 parts of pomelo peels and put into pot, in pot, pour 500 parts of pure water into, boil with high heat 19-21 minute, then pour 46 portions of shaddock meat into, after boiling with high heat, transfer slow fire to and boil 30-32 minute;

3) in the time that well-done citron tea is cooled to 60 DEG C, in citron tea, add 10 portions of sweet osmanthus maltoses, stir; When citron tea is cooled to 20 DEG C, adds 32 parts of osmanthus honeys, and stir;

4) liquid of step 3) is poured from pot into sealing in hermetically sealed can and preserved, refrigerate one week, can take out and reconstitute and drink with warm water.

Beneficial effect of the present invention is: the shaddock in osmanthus honey citron tea of the present invention is containing enriching vitamin C and unique amino acid, there is the effect such as the invigorating the spleen of enriching blood, regulating qi-flowing for eliminating phlegm, beneficial gas in osmanthus honey crowd, ease constipation clearing lung-heat, osmanthus honey citron tea can help people regulate the flow of vital energy dissipating bind, eliminate fatigue, preventing cold etc., long-term drinking can enhance metabolism, the intense strain of releiving, and prevent blood vessel aging, skin maintenance, and the present invention uses the preparation of simple raw material, have no side effect, taste is good.

Detailed description of the invention

Specific embodiment one

A kind of osmanthus honey citron tea, described osmanthus honey citron tea is mainly made up of following raw material: pomelo peel 28-40 part, shaddock meat 32-50 part, osmanthus honey 30-46 part, sweet osmanthus maltose 8-12 part, pure water 400-550 part.

A kind of prepare osmanthus honey citron tea method comprises the following steps:

1) first clean the cured of pomelo peel top layer with salt, then rinse well with clear water, then obtain the yellowish green thin layer epidermis on pomelo peel surface with sharpener, cut out 36 parts of filament shape pomelo peels; While obtaining pomelo peel thin layer epidermis, should note avoiding getting white pomelo peel, white pomelo peel bitter, directly affects the taste of citron tea;

3) in the time that well-done citron tea is cooled to 60 DEG C, in citron tea, add 10 portions of sweet osmanthus maltoses, stir; When citron tea is cooled to 20 DEG C, adds 32 parts of osmanthus honeys, and stir; Sweet osmanthus maltose can add or not add according to individual taste, adds the front temperature that must control liquid of osmanthus honey, and excess Temperature can destroy the nutritional labeling of osmanthus honey, adds osmanthus honey and be advisable during therefore with low temperature;

4) liquid of step 3) is poured from pot into sealing in hermetically sealed can and preserved, refrigerate one week, cold preservation time is longer, and the taste of osmanthus honey citron tea is better, after the refrigeration at least one week, can take out and reconstitute and drink with warm water.

Specific embodiment two

2) get 30 parts of pomelo peels and put into pot, in pot, pour 480 parts of pure water into, boil with high heat 19-21 minute, then pour 50 portions of shaddock meat into, after boiling with high heat, transfer slow fire to and boil 30-32 minute;

3), in the time that well-done citron tea is cooled to 18 DEG C, in citron tea, adds 40 parts of osmanthus honeys, and stir; Sweet osmanthus maltose can add or not add according to individual taste, adds the front temperature that must control liquid of osmanthus honey, and excess Temperature can destroy the nutritional labeling of osmanthus honey, adds osmanthus honey and be advisable during therefore with low temperature;

Claims

1. an osmanthus honey citron tea, is characterized in that, described osmanthus honey citron tea is mainly made up of following raw material: pomelo peel 28-40 part, shaddock meat 32-50 part, osmanthus honey 30-46 part, sweet osmanthus maltose 8-12 part, pure water 400-550 part.

2. an osmanthus honey citron tea preparation method, it is characterized in that, described osmanthus honey citron tea preparation method comprises the following steps: 1) first clean the cured of pomelo peel top layer with salt, then rinse well with clear water, the yellowish green thin layer epidermis that obtains again pomelo peel surface with sharpener, cuts out 36 parts of filament shape pomelo peels; 2) get 36 parts of pomelo peels and put into pot, in pot, pour 500 parts of pure water into, boil with high heat 19-21 minute, then pour 46 portions of shaddock meat into, after boiling with high heat, transfer slow fire to and boil 30-32 minute; 3) in the time that well-done citron tea is cooled to 60 DEG C, in citron tea, add 10 portions of sweet osmanthus maltoses, stir; When citron tea is cooled to 20 DEG C, adds 32 parts of osmanthus honeys, and stir; 4) liquid of step 3) is poured from pot into sealing in hermetically sealed can and preserved, refrigerate one week, can take out and reconstitute and drink with warm water.