CN107874057A - A kind of preparation method of jujube old ginger cream - Google Patents
A kind of preparation method of jujube old ginger cream Download PDFInfo
- Publication number
- CN107874057A CN107874057A CN201610869161.3A CN201610869161A CN107874057A CN 107874057 A CN107874057 A CN 107874057A CN 201610869161 A CN201610869161 A CN 201610869161A CN 107874057 A CN107874057 A CN 107874057A
- Authority
- CN
- China
- Prior art keywords
- jujube
- old ginger
- juice
- preparation
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 23
- 235000008397 ginger Nutrition 0.000 title claims abstract description 23
- 239000006071 cream Substances 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 title 1
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241000234314 Zingiber Species 0.000 claims abstract description 22
- 241001247821 Ziziphus Species 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 206010013935 Dysmenorrhoea Diseases 0.000 abstract description 2
- 208000007502 anemia Diseases 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 230000035900 sweating Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010009866 Cold sweat Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
Abstract
The present invention provides a kind of preparation method of jujube old ginger cream, and technological process is as follows：1st, jujube, old ginger pretreatment；2nd, jujube, old ginger heating concentration, 3, filling and sealing, 4, sterilization cooling.Jujube old ginger cream has conditioning dysmenorrhoea, improves anaemia, nourishes blood vessels, warm the womb of dispeling cold, benefiting qi for tranquillization, warm the womb and help pregnant, sweating of dispeling cold, stomach cold function of spleen and stomach regulating, and drinking for a long time can also beautifying face and moistering lotion.
Description
Technical field
The present invention relates to one kind to defend food technology of preparing, specifically says a kind of preparation method of jujube old ginger cream.
Background technology
Jujube has anticancer hypotensive, norcholesterol, liver protecting, pre- preventing bone rarefaction and cerebral blood supply insufficiency, the preventing and treating heart
The effect of angiosis, prevention gall stone, old ginger are the Chinese medicine of traditional treatment Nausea and vomiting, have Appetizing spleen-tonifying promote appetite,
Cooling, which is refreshed oneself, disperses the effect of cold-evil.
The content of the invention
The technical problems to be solved by the invention are to provide that a kind of method is simple, the making of jujube old ginger cream easy to make
Method.
In order to solve the above technical problems, the invention provides a kind of preparation method of jujube old ginger cream, what the present invention made
Jujube old ginger cream, dysmenorrhoea can be nursed one's health, improves anaemia, nourish blood vessels, warm the womb of dispeling cold, benefiting qi for tranquillization, warm the womb and help pregnant, hair of dispeling cold
Sweat, stomach cold function of spleen and stomach regulating, drinking for a long time can also beautifying face and moistering lotion.
The present invention is achieved by the following technical solutions：
1st, a kind of preparation method of jujube old ginger cream, it is characterized in that technological process is as follows：
（1）Jujube pre-processes
Jujube soaks cleaning and controlled drying, peeling stoning, is put into juice extractor and squeezes the juice.
（2）Old ginger pre-processes
Old ginger is cleaned, and peeling is smashed to pieces, is put into juice extractor and is squeezed the juice.
（3）Heating, mashing
The clean oil-free of pot, pours into jujube ginger juice, adds brown sugar, contracting is inspissated with being cooked by slow fire, and ceases fire when extremely sticky.
（4）Filling and sealing
Take the dish out of the pot rapidly filling and sealing while hot after concentration；
（5）Sterilization cooling
Sterilized 5-10 minutes at 100 DEG C and be gradually cooling to room temperature.
Embodiment
The present invention is described in further details below by way of embodiment.
A kind of preparation method of jujube old ginger cream, it is characterized in that technological process is as follows：
（1）Jujube pre-processes
Jujube soaks cleaning and controlled drying, peeling stoning, is put into juice extractor and squeezes the juice.
（2）Old ginger pre-processes
Old ginger is cleaned, and peeling is smashed to pieces, is put into juice extractor and is squeezed the juice.
（3）Heating, mashing
The clean oil-free of pot, pours into jujube ginger juice, adds brown sugar, contracting is inspissated with being cooked by slow fire, and ceases fire when extremely sticky.
（4）Filling and sealing
Take the dish out of the pot rapidly filling and sealing while hot after concentration；
（5）Sterilization cooling
Sterilized 5-10 minutes at 100 DEG C and be gradually cooling to room temperature.
Claims (1)
- A kind of 1. preparation method of jujube old ginger cream, it is characterized in that technological process is as follows：（1）Jujube pre-processesJujube soaks cleaning and controlled drying, peeling stoning, is put into juice extractor and squeezes the juice；（2）Old ginger pre-processesOld ginger is cleaned, and peeling is smashed to pieces, is put into juice extractor and is squeezed the juice；（3）Heating, mashingThe clean oil-free of pot, pours into jujube ginger juice, adds brown sugar, contracting is inspissated with being cooked by slow fire, and ceases fire when extremely sticky；（4）Filling and sealingTake the dish out of the pot rapidly filling and sealing while hot after concentration；（5）Sterilization coolingSterilized 5-10 minutes at 100 DEG C and be gradually cooling to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610869161.3A CN107874057A (en) | 2016-09-30 | 2016-09-30 | A kind of preparation method of jujube old ginger cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610869161.3A CN107874057A (en) | 2016-09-30 | 2016-09-30 | A kind of preparation method of jujube old ginger cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874057A true CN107874057A (en) | 2018-04-06 |
Family
ID=61770064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610869161.3A Pending CN107874057A (en) | 2016-09-30 | 2016-09-30 | A kind of preparation method of jujube old ginger cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874057A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221537A (en) * | 2018-10-15 | 2019-01-18 | 沈捷 | Formula and preparation method of ginger decoction tea cream |
| CN110074289A (en) * | 2019-04-30 | 2019-08-02 | 深圳津梁生活科技有限公司 | Red date, fresh ginger brown sugar sauce and preparation method thereof |
| CN110074288A (en) * | 2019-04-30 | 2019-08-02 | 深圳津梁生活科技有限公司 | Ginger brown sugar sauce and preparation method thereof |
| CN113100415A (en) * | 2021-05-27 | 2021-07-13 | 平湖市珠英食品科技有限公司 | Ginger and jujube paste and preparation method thereof |
| CN113768154A (en) * | 2021-09-26 | 2021-12-10 | 河南臻旭生物科技有限公司 | Ginger juice paste and preparation method thereof |
-
2016
- 2016-09-30 CN CN201610869161.3A patent/CN107874057A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221537A (en) * | 2018-10-15 | 2019-01-18 | 沈捷 | Formula and preparation method of ginger decoction tea cream |
| CN110074289A (en) * | 2019-04-30 | 2019-08-02 | 深圳津梁生活科技有限公司 | Red date, fresh ginger brown sugar sauce and preparation method thereof |
| CN110074288A (en) * | 2019-04-30 | 2019-08-02 | 深圳津梁生活科技有限公司 | Ginger brown sugar sauce and preparation method thereof |
| CN113100415A (en) * | 2021-05-27 | 2021-07-13 | 平湖市珠英食品科技有限公司 | Ginger and jujube paste and preparation method thereof |
| CN113768154A (en) * | 2021-09-26 | 2021-12-10 | 河南臻旭生物科技有限公司 | Ginger juice paste and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107874057A (en) | A kind of preparation method of jujube old ginger cream | |
| CN105613890A (en) | Making method of cydonia oblonga and rosemary healthcare fruit tea | |
| KR101243449B1 (en) | Ginger drink manufacturing method | |
| CN106398976B (en) | A kind of preparation method of red yeast rice time of childbirth wine | |
| CN102373136A (en) | Dry flower Chinese rice wine | |
| CN105995707A (en) | Processing method for nutrition cane shoot slice | |
| CN105076609A (en) | Making method of Chinese wolfberry and chrysanthemum tea drink | |
| CN105961814A (en) | Sugared preserved radix tinosporae processing method | |
| CN106071009A (en) | A kind of processing method of candied white gourd preserve | |
| CN106418040A (en) | Processing method of concentrated lyrate hemistepta herb healthcare juice | |
| CN105325659A (en) | Processing technology of Radix Platycodonis and ginger juice jelly | |
| CN104489216A (en) | Method for preparing tomato fudge | |
| CN106072262A (en) | A kind of fermented type Rhizoma Dioscoreae Resina persicae fruit jelly | |
| CN103315213A (en) | Red-date liver-protecting eight-treasure rice pudding and preparation method thereof | |
| CN101167583A (en) | Method for preparing eggs food | |
| CN105795171A (en) | Making method for shaddock jam | |
| CN105767794A (en) | Hawthorn fruit-pear thick soup | |
| CN101390637B (en) | Process technique of kiwi root beverage | |
| CN105795174A (en) | Making method of orange jam | |
| CN105595093A (en) | Dried lotus leaf and production method thereof | |
| CN104012721A (en) | Osmanthus fragrans honey grapefruit tea and preparation method thereof | |
| CN107927470A (en) | The preparation method of ginger-red jujube And Lycium Chinense Beverage | |
| CN107361257A (en) | A kind of cherry beverage and preparation method thereof | |
| CN104757652A (en) | Citron fruit juice beverage and production process thereof | |
| CN105011284A (en) | Health mulberry juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180406 |