CN107361257A - A kind of cherry beverage and preparation method thereof - Google Patents
A kind of cherry beverage and preparation method thereof Download PDFInfo
- Publication number
- CN107361257A CN107361257A CN201610311888.XA CN201610311888A CN107361257A CN 107361257 A CN107361257 A CN 107361257A CN 201610311888 A CN201610311888 A CN 201610311888A CN 107361257 A CN107361257 A CN 107361257A
- Authority
- CN
- China
- Prior art keywords
- cherry
- beverage
- parts
- rock sugar
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000019693 cherries Nutrition 0.000 title claims abstract description 42
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000000346 sugar Nutrition 0.000 claims abstract description 15
- 239000011435 rock Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000015120 cherry juice Nutrition 0.000 claims abstract description 4
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 4
- 241001409321 Siraitia grosvenorii Species 0.000 claims abstract 3
- 238000009835 boiling Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 208000025747 Rheumatic disease Diseases 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 230000000552 rheumatic effect Effects 0.000 abstract description 2
- 206010014080 Ecchymosis Diseases 0.000 abstract 1
- 208000007502 anemia Diseases 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000001256 tonic effect Effects 0.000 abstract 1
- 230000037303 wrinkles Effects 0.000 abstract 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 27
- 244000185386 Thladiantha grosvenorii Species 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000003840 Amygdalus nana Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 241000218194 Laurales Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000220299 Prunus Species 0.000 description 1
- 235000011432 Prunus Nutrition 0.000 description 1
- 235000005805 Prunus cerasus Nutrition 0.000 description 1
- 240000002878 Prunus cerasus Species 0.000 description 1
- 235000009226 Prunus puddum Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014774 prunus Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to field of foodstuff beverage, is to provide a kind of cherry beverage and preparation method thereof, and cherry beverage is made up of the raw material of following weight part ratio：25 parts of cherry, 65 parts of pure water, 3 parts of white granulated sugar, 6 parts of rock sugar, 0.5 part of Momordica grosvenori, 0.5 part of citric acid, preparation method include stock, rinsing, drain, sterilize, step, the suitable numb limb of cherry beverage and rheumatic waist-leg patient that the present invention processes such as fruit juice boils, filters, be filling；Contained iron, can prevent and treat hypoferric anemia in cherry, to building up health, brain tonic and intelligence development play the role of it is suitable, and can also beauty, cherry juice can remove the ecchymose removing that wrinkles.
Description
Technical field
The invention belongs to food processing field, more particularly to a kind of cherry beverage and preparation method thereof.
Background technology
Cherry：It is the general designation of some prunus class plants, including cherry subgenus, sour cherry subgenus, laural cherry subgenus etc., arbor, high 2-6 rice, bark canescence, sprig taupe, spray green, it is hairless or by thin pubescence, hibernaculum is avette, it is hairless, fruit can be eaten as fruit, appearance is bright in colour, sparkling and crystal-clear beauty, red such as agate, yellow such as congealed fat, fruit is rich in sugar, protein, vitamin and calcium, iron, phosphorus, the multiple elements such as potassium, cherry whole body can all be used as medicine, fresh fruit has sweating, QI invigorating, wind-dispelling, the effect of promoting eruption, suitable for the dietotherapy of numb limb and rheumatic waist-leg disease, cherry heat, it is sweet, with QI invigorating, invigorating the spleen, and stomach, the effect of wind-damp dispelling.
The content of the invention
It is an object of the invention to provide a kind of cherry beverage and preparation method thereof, beverage mouthfeel that the present invention prepares is pleasant, good taste, nutritious.
The technical scheme is that provide a kind of cherry beverage and preparation method thereof.
A kind of cherry beverage, it is made up of the raw material of following weight part ratio：25 parts of cherry, 65 parts of pure water, 3 parts of white granulated sugar, 6 parts of rock sugar, 0.5 part of Momordica grosvenori, 0.5 part of citric acid.
A kind of preparation method of cherry beverage, specifically includes following steps：
(1) chooses raw material：Fresh cherry is selected, is removed the peel, removes the impurity such as rotten, rotten.
(2) clear water rinses：Cherry is put into cylinder, injection appropriate amount of purified water cleans up.
(3) is drained, sterilized：Clean cherry is rear standby with being drained after boiling water boiling 20 minutes with stainless steel mesh.
(4) dispensings:It is by above-mentioned formula rate that required raw material preparation is good.
(5) fruit juice boils：The pure water and cherry that prepare are put into jacketed pan, carrying out heating with steam boils 80 DEG C, addition white granulated sugar, rock sugar, Momordica grosvenori, continues 90 DEG C of heating, then add citric acid；Continue to boil after being heated to 100 DEG C 15 minutes.
(6) the rock sugar cherry juice boiled is shone net progress secondary filter by.
(7) is filling：When the rock sugar cherry beverage boiled is cooled to 40 DEG C or so, filtering again is carried out filling.
(8) high temperature sterilizations：Canned rock sugar cherry beverage is subjected to 100 DEG C of high temperature sterilizations, 15 minutes time.
9) pack.
The cherry used in the present invention, moisten the lung and relieve the cough, quench the thirst and the effect of stomach, be usually used in the diseases such as dry throat polydipsia, cough haematemesis, hiccup.Cherry is arranged in pairs or groups plus Momordica grosvenori etc., in good taste, nutritious.
Embodiment
The present invention is described in further details with reference to embodiment, but is not limitation of the present invention.
A kind of cherry beverage of embodiment is made up of the raw material of following weight：
60 grams of pure water, 3 grams of white granulated sugar, 6 grams of rock sugar, 30 grams of cherry, 0.5 gram of Momordica grosvenori, 0.5 gram of citric acid.
A kind of preparation method of cherry beverage, specifically includes following steps：
(1) chooses raw material：Fresh cherry is selected, is removed the peel, removes the impurity such as rotten, rotten.
(2) clear water rinses：Cherry is put into cylinder, injection appropriate amount of purified water cleans up.
(3) is drained, sterilized：Clean cherry is rear standby with being drained after boiling water boiling 10 minutes with stainless steel mesh.
(4) dispensings:It is by above-mentioned formula rate that required raw material preparation is good.
(5) fruit juice boils：The pure water and cherry that prepare are put into jacketed pan, carrying out heating with steam boils 80 DEG C, addition white granulated sugar, rock sugar, Momordica grosvenori, continues to be heated to 90 DEG C, then add citric acid；Continue to boil after being heated to 100 DEG C 15 minutes.
(6) the rock sugar cherry juice boiled is shone net progress secondary filter by.
(7) is filling：Wait having boiled when being cooled to 40 DEG C or so, filtering again is carried out filling.
(8) high temperature sterilizations：By 100 DEG C of high temperature sterilizations of canned progress, 15 minutes time.
9）Packaging.
Claims (2)
1. a kind of cherry beverage, it is characterised in that be made up of the raw material of following weight part ratio：25 parts of cherry, 65 parts of pure water, 3 parts of white granulated sugar, 6 parts of rock sugar, 0.5 part of Momordica grosvenori, 0.5 part of citric acid.
2. according to a kind of preparation method of cherry beverage as described in claim 1, it is characterized in that specifically including following steps：
(1) chooses raw material：Fresh cherry is selected, is removed the peel, removes the impurity such as rotten, rotten；
(2) clear water rinses：Cherry is put into cylinder, injection appropriate amount of purified water cleans up；
(3) is drained, sterilized：Clean cherry is rear standby with being drained after boiling water boiling 20 minutes with stainless steel mesh；
(4) dispensings:It is by above-mentioned formula rate that required raw material preparation is good；
(5) fruit juice boils：The pure water and cherry that prepare are put into jacketed pan, carrying out heating with steam boils 80 DEG C, addition white granulated sugar, rock sugar, Momordica grosvenori, continues to be heated to 90 DEG C, then add citric acid；Continue to boil after being heated to 100 DEG C 15 minutes；
(6) the rock sugar cherry juice boiled is shone net progress secondary filter by；
(7) is filling：When the rock sugar cherry beverage boiled is cooled to 40 DEG C or so, filtering again is carried out filling；
(8) high temperature sterilizations：Canned rock sugar cherry beverage is subjected to 100 DEG C of high temperature sterilizations, 15 minutes time；
9）Packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610311888.XA CN107361257A (en) | 2016-05-12 | 2016-05-12 | A kind of cherry beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610311888.XA CN107361257A (en) | 2016-05-12 | 2016-05-12 | A kind of cherry beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107361257A true CN107361257A (en) | 2017-11-21 |
Family
ID=60304651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610311888.XA Withdrawn CN107361257A (en) | 2016-05-12 | 2016-05-12 | A kind of cherry beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107361257A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063433A (en) * | 2019-05-28 | 2019-07-30 | 湖南华诚生物资源股份有限公司 | A kind of grosvenor momordica fruit juice and preparation method |
-
2016
- 2016-05-12 CN CN201610311888.XA patent/CN107361257A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063433A (en) * | 2019-05-28 | 2019-07-30 | 湖南华诚生物资源股份有限公司 | A kind of grosvenor momordica fruit juice and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171121 |