CN110063433A - A kind of grosvenor momordica fruit juice and preparation method - Google Patents
A kind of grosvenor momordica fruit juice and preparation method Download PDFInfo
- Publication number
- CN110063433A CN110063433A CN201910450094.5A CN201910450094A CN110063433A CN 110063433 A CN110063433 A CN 110063433A CN 201910450094 A CN201910450094 A CN 201910450094A CN 110063433 A CN110063433 A CN 110063433A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- cherry
- fruit juice
- concentrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 61
- 235000009815 Momordica Nutrition 0.000 title claims abstract description 47
- 241000218984 Momordica Species 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 60
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 46
- 235000019693 cherries Nutrition 0.000 claims abstract description 46
- 239000012141 concentrate Substances 0.000 claims abstract description 38
- 241001409321 Siraitia grosvenorii Species 0.000 claims abstract description 31
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 31
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 29
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 29
- 235000001808 Ceanothus spinosus Nutrition 0.000 claims abstract description 27
- 241001264786 Ceanothus spinosus Species 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 19
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 239000001630 malic acid Substances 0.000 claims abstract description 19
- 235000011090 malic acid Nutrition 0.000 claims abstract description 19
- 241000220317 Rosa Species 0.000 claims abstract description 17
- 235000015197 apple juice Nutrition 0.000 claims abstract description 16
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 16
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 16
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 15
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000216 gellan gum Substances 0.000 claims abstract description 15
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 15
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 15
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 15
- 239000000230 xanthan gum Substances 0.000 claims abstract description 15
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 15
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims abstract description 11
- 229940079827 sodium hydrogen sulfite Drugs 0.000 claims abstract description 11
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 16
- 239000003292 glue Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 229910052739 hydrogen Inorganic materials 0.000 claims description 5
- 239000001257 hydrogen Substances 0.000 claims description 5
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims description 5
- 239000000498 cooling water Substances 0.000 claims description 4
- 238000009490 roller compaction Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 244000144730 Amygdalus persica Species 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 abstract description 9
- 235000013325 dietary fiber Nutrition 0.000 abstract description 6
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000015165 citric acid Nutrition 0.000 abstract description 4
- 230000018109 developmental process Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 4
- 102000015781 Dietary Proteins Human genes 0.000 abstract description 3
- 108010010256 Dietary Proteins Proteins 0.000 abstract description 3
- 102000001554 Hemoglobins Human genes 0.000 abstract description 3
- 108010054147 Hemoglobins Proteins 0.000 abstract description 3
- 229930014669 anthocyanidin Natural products 0.000 abstract description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 3
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 235000014633 carbohydrates Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000008929 regeneration Effects 0.000 abstract description 3
- 238000011069 regeneration method Methods 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 230000001256 tonic effect Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 230000002087 whitening effect Effects 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000015424 sodium Nutrition 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 229930189775 mogroside Natural products 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000012905 visible particle Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241001446187 Kermes Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- CXORMDKZEUMQHX-UHFFFAOYSA-N kermesic acid Chemical compound O=C1C2=C(O)C(O)=CC(O)=C2C(=O)C2=C1C=C(O)C(C(O)=O)=C2C CXORMDKZEUMQHX-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of grosvenor momordica fruit juice and preparation method.The raw material for preparing of the grosvenor momordica fruit juice includes fresh red heart dragon fruit, fresh cherry, cherry inspissated juice, decoloration depickling apple juice concentrate, Siraitia grosvenorii concentrate, pure water, sodium carboxymethylcellulose, xanthan gum, gellan gum, sodium hydrogensulfite, Citric Acid Mono, malic acid, famille rose and essence.In this application, red heart dragon fruit can prevent vascular sclerosis, toxin expelling shield stomach, whitening weight-reducing and heat-clearing and fire-reducing rich in carbohydrate, vitamin, protein, dietary fiber and anthocyanidin etc..Cherry can supplement demand of the body to ferro element, promote hemoglobin regeneration, build up health, brain tonic and intelligence development.Siraitia grosvenorii concentrate also provides richer nutrition, has effects that improve immunity, clearing heat and moistening lung, protection angiocarpy, anti-aging and anti-cancer.Grosvenor momordica fruit juice provided by the present application is sour-sweet moderate, and does not add sugar, can be suitable for patients with diabetes mellitus.
Description
Technical field
The present invention relates to food technology field more particularly to a kind of grosvenor momordica fruit juice and preparation methods.
Background technique
With social development, women progresses into social work, and then combines family and cause, thus pre- to oneself
The time and space stayed is less.To promote self-image, women would generally modify itself using various cosmetics.But cosmetics
Most of be formulated by chemical component, and use for a long time can generate injury to human skin.
Fruit juice is using fruit as raw material, by the juice product that is prepared of the physical methods such as squeezing.Containing rich in fruit juice
Rich nutriment, such as multivitamin reduced sugar, total flavonoids substance and pectin, thus long-term drinking fruit juice can change
Kind human skin.
For convenient for drinking and selling fruit juice at any time, fruit juice generallys use canned or bottled mode and is packed.In fruit
In the existing production process of juice, it will usually sugar be added, to adjust the sugariness of fruit juice.However, excessive table sugar not only results in dental caries
The symptoms such as tooth, diabetes, but also wrinkle can be generated because being saccharified reaction, this is with fruit juice for phase the effect of improving human skin
It is contrary to.
Summary of the invention
The present invention provides a kind of grosvenor momordica fruit juice and preparation method, to solve the problems, such as that existing fruit juice sugar content is high.
The present invention provides a kind of grosvenor momordica fruit juice, the grosvenor momordica fruit juice prepare raw material include fresh red heart dragon fruit, it is new
Fresh cherry, cherry inspissated juice, decoloration depickling apple juice concentrate, Siraitia grosvenorii concentrate, pure water, sodium carboxymethylcellulose, xanthan
Glue, gellan gum, sodium hydrogensulfite, Citric Acid Mono, malic acid, famille rose and essence.
Wherein, carbohydrate rich in fresh red heart dragon fruit, vitamin, protein, dietary fiber and
Anthocyanidin etc., having prevents vascular sclerosis, toxin expelling shield stomach, whitening weight-reducing and heat-clearing and fire-reducing and other effects.
Nutritional ingredient rich in fresh cherry, such as sugar, citric acid, tartaric acid, carrotene, vitamin C, iron,
Calcium, phosphorus etc..Wherein, the iron-content in cherry is first of each fruit, often feeding cherry can supplement demand of the body to ferro element,
Promote hemoglobin regeneration, build up health, brain tonic and intelligence development.In addition, cherry has effects that Energy benefit taste, nourishing the liver and kidney, Neng Gouyong
In treat it is weakness of the spleen and the stomach, eat the illnesss such as diarrhea, dry mouth and parching tongue, the deficiency of blood, dizzy palpitaition, lustreless complexion less.
Cherry inspissated juice is concentrated by fresh cherry by complicated technology, has the characteristics that sweet mouthfeel.Cherry concentration
Juice is used to establish the bottom taste of grosvenor momordica fruit juice when grosvenor momordica fruit juice.
Decoloration depickling apple juice concentrate is concentrated by fresh cider, sweet tea sense can be provided for grosvenor momordica fruit juice, simultaneously
The dense degree of mouthfeel of grosvenor momordica fruit juice can also be increased.
Siraitia grosvenorii concentrate is to be prepared using new fresh fructus momordicae.Contain a large amount of mogroside and vitamin in Siraitia grosvenorii
C.The sugariness of mogroside may be up to 300 times of sweetness of cane sugar, and not generate heat, thus mogroside is diabetes
People, obesity etc. are not easy the ideal sub of sugar eater.Also contain a large amount of vitamin C in Siraitia grosvenorii, thus Siraitia grosvenorii has drop
The effect of sugar, reducing blood lipid, anti-aging and beauty etc..Also contain fructose, amino acid, flavones, protein, fatty acid in Siraitia grosvenorii
And the nutrients such as manganese, iron, selenium, thus Siraitia grosvenorii nutritive value with higher.In addition, also containing water solubility in Siraitia grosvenorii
Dietary fiber.Water-soluble dietary fiber is the fiber type that can be dissolved in the water, and has stickiness.Water-soluble dietary fiber can
Large quantity of moisture is absorbed in enteron aisle, and excrement is made to keep soft condition.Meanwhile water-soluble fibre can effectively make the beneficial mattress in enteron aisle
Activation promotes beneficial bacteria mass propagation, creates the healthy ecology of enteron aisle.
Siraitia grosvenorii is applied in the preparation of grosvenor momordica fruit juice, diabetes patient, obesity etc. is enabled to be not easy sugar eater food
With grosvenor momordica fruit juice, increase the sales range of grosvenor momordica fruit juice.Meanwhile nutriment abundant in Siraitia grosvenorii, so that Siraitia grosvenorii
The nutritive value of fruit juice greatly improves, to enhance the overall qualities of human body.
More preferably, in the present invention, Siraitia grosvenorii concentrate is using the Siraitia grosvenorii concentrate for being equivalent to 5 times of sugarinesses.Certainly,
Siraitia grosvenorii concentrate can also use other sugarinesses Siraitia grosvenorii concentrate, and in grosvenor momordica fruit juice Siraitia grosvenorii concentrate addition
Amount is determined according to the sugariness of Siraitia grosvenorii concentrate.
Pure water is that the solvent in process and colloidal solution manufacturing process is slurried in fresh red heart dragon fruit and fresh cherry meat.
Sodium carboxymethylcellulose, xanthan gum and gellan gum are thickener and stabilizer, can enhance grosvenor momordica fruit juice
Stability and viscosity.
Sodium hydrogensulfite has the function of protecting fragrant color protection, it can be ensured that the fragrance and color of the grosvenor momordica fruit juice of preparation.
Citric Acid Mono and malic acid are acidity regulator, can adjust the tart flavour of fruit juice, control the life of microorganism
It is long.In addition, Citric Acid Mono and malic acid also have the function of preventing juice browning and chelating.
Famille rose is a kind of edible addition pigment, can increase the moist of fruit juice.
Essence is for increasing mouthfeel and fragrance.
In this application, grosvenor momordica fruit juice prepare raw material according to parts by weight and include 10-15 parts of fresh red heart dragon fruit,
5-12 parts of fresh cherry, 8-15 parts of cherry inspissated juice, decoloration 20-30 parts of depickling apple juice concentrate, Siraitia grosvenorii concentrate 0.6-1.2
Part, 35-45 parts of pure water, 0.05-0.1 parts of sodium carboxymethylcellulose, 0.002-0.005 parts of xanthan gum, gellan gum 0.005-
0.02 part, 0.001-0.003 parts of sodium hydrogensulfite, 0.06-0.1 parts of Citric Acid Mono, 0.03-0.06 parts of malic acid, famille rose
0.005-0.025 parts and essence 0.01-0.02 parts.More preferably, the raw material for preparing of grosvenor momordica fruit juice wraps according to parts by weight
Include 12 parts of fresh red heart dragon fruit, 8 parts of fresh cherry, 10 parts of cherry inspissated juice, decoloration 22 parts of depickling apple juice concentrate, Siraitia grosvenorii
0.9 part of concentrate, 41 parts of pure water, 0.08 part of sodium carboxymethylcellulose, 0.003 part of xanthan gum, 0.01 part of gellan gum, sulfurous acid
0.002 part of hydrogen sodium, 0.09 part of Citric Acid Mono, 0.04 part of malic acid, 0.02 part and 0.02 part of essence of famille rose.
The present invention also provides a kind of method for preparing grosvenor momordica fruit juice, comprising:
S01: fresh red heart dragon fruit is rolled into flue pulp, and does not pulverize fire in fresh red heart dragon fruit roller compaction process
Imperial fruit seed.
Choose fresh red heart dragon fruit without mildew.It will be fitted into clean bag film after red heart dragon fruit peeling.Using
Suitable pressure rolls red heart dragon fruit, until red heart dragon fruit becomes pulpous state, is visible by naked eyes pulp particles.Fresh red heart flue
Dragon fruit seed is not pulverized in fruit roller compaction process.
S02: clean fresh cherry is diced spare.
Choose fresh, free from admixture, the cherry without mildew.After cherry is cleaned, the block of 2*2cm or so is cut into using dicer
Shape cherry, it is spare.
S03: after sodium carboxymethylcellulose, xanthan gum and gellan gum are mixed, adding pure water to cross film grinder, until without naked eyes
Visible particle obtains glue.
S04: the glue is heated to 50-65 DEG C using steam heating pot, the vapour pressure of the steam heating pot is 0.15-
0.25Mpa。
Glue is placed in steam heating pot, steam is opened, kettle temperature is made to be increased to 50-65 DEG C.Kettle temperature liter
The vapour pressure that steam heating pot is controlled in high process is 0.15-0.25Mpa.
S05: the fresh cherry, cherry after the flue pulp is added in the glue after the heating, dices are dense
Contracting juice and decoloration depickling apple juice concentrate, obtain mixture a.
S06: under conditions of the vapour pressure is 0.15-0.25MPa, continue the mixture a to be heated to 85-87 DEG C
Afterwards, Citric Acid Mono, malic acid and the famille rose of Siraitia grosvenorii concentrate, sodium hydrogensulfite and dissolved in boiled water is added, is mixed
Close object b.
Under conditions of vapour pressure is 0.15-0.25MPa, continue mixture a to be heated to 85-87 DEG C.When being heated to 85-87
After DEG C, Siraitia grosvenorii concentrate, sodium hydrogensulfite are added into steam heating pot.Meanwhile by Citric Acid Mono, malic acid and kermes
It is red to use dissolved in boiled water, and dissolved Citric Acid Mono, malic acid and famille rose are added in steam heating pot, at this point,
Obtain mixture b.
S07: under conditions of the vapour pressure is 0.15-0.25MPa, continue the mixture b to be heated to the steam
It boils at the center of heating kettle, closes heating steam, keep the temperature 3min.
S08: opening cooling water, and after the kettle temperature of the steam heating pot is down to 45-50 DEG C, essence, stirring is added
Uniformly, grosvenor momordica fruit juice is obtained.
After keeping the temperature 3min, it is passed through cooling water into the interlayer of steam heating pot, so that temperature of boiler reduces.When steam heats
After the kettle temperature of pot is down to 45-50 DEG C, essence is added, stirs evenly, obtains grosvenor momordica fruit juice.
The technical solution that the embodiment of the present invention provides can include the following benefits:
The present invention provides a kind of grosvenor momordica fruit juice and preparation method.The raw material for preparing of the grosvenor momordica fruit juice includes fresh red heart
Dragon fruit, fresh cherry, cherry inspissated juice, decoloration depickling apple juice concentrate, Siraitia grosvenorii concentrate, pure water, carboxymethyl cellulose
Plain sodium, xanthan gum, gellan gum, sodium hydrogensulfite, Citric Acid Mono, malic acid, famille rose and essence.In this application, red heart
Dragon fruit can prevent vascular sclerosis, toxin expelling rich in carbohydrate, vitamin, protein, dietary fiber and anthocyanidin etc.
Protect stomach, whitening weight-reducing and heat-clearing and fire-reducing.Cherry can supplement demand, promotion hemoglobin regeneration, increasing of the body to ferro element
Strong constitution, brain tonic and intelligence development.Siraitia grosvenorii concentrate also provides richer nutrition, has and improves immunity, clearing heat and moistening lung, the protection heart
The effect of blood vessel, anti-aging and anti-cancer.Grosvenor momordica fruit juice provided by the present application is sour-sweet moderate, and does not add sugar, can be applicable in
In patients with diabetes mellitus.
It should be understood that above general description and following detailed description be only it is exemplary and explanatory, not
It can the limitation present invention.
Detailed description of the invention
In order to illustrate more clearly of the technical solution of the application, letter will be made to attached drawing needed in the embodiment below
Singly introduce, it should be apparent that, for those of ordinary skills, without any creative labor,
It is also possible to obtain other drawings based on these drawings.
Fig. 1 is method for preparing grosvenor momordica fruit juice flow diagram provided in an embodiment of the present invention.
Specific embodiment
Attached drawing 1 is please referred to, attached drawing 1 shows method for preparing grosvenor momordica fruit juice process signal provided by the embodiments of the present application
Figure.The description of following specific embodiments is based on attached drawing 1.
Embodiment 1
The embodiment of the present application provides a kind of grosvenor momordica fruit juice, and the raw material for preparing of the grosvenor momordica fruit juice includes according to parts by weight
15 parts of fresh red heart dragon fruit, 12 parts of fresh cherry, 15 parts of cherry inspissated juice, decoloration 30 parts of depickling apple juice concentrate, Siraitia grosvenorii
1.2 parts of concentrate, 45 parts of pure water, 0.1 part of sodium carboxymethylcellulose, 0.005 part of xanthan gum, 0.02 part of gellan gum, sulfurous acid
0.003 part of hydrogen sodium, 0.1 part of Citric Acid Mono, 0.06 part of malic acid, 0.025 part and 0.02 part of essence of famille rose.
The embodiment of the present application provides a kind of method for preparing grosvenor momordica fruit juice, this method comprises:
S101: fresh red heart dragon fruit is rolled into flue pulp, and is not pulverized in fresh red heart dragon fruit roller compaction process
Dragon fruit seed；
S102: clean fresh cherry is diced spare；
S103: after sodium carboxymethylcellulose, xanthan gum and gellan gum are mixed, pure water is added to cross film grinder, up to no meat
Eye visible particle, obtains glue；
S104: the glue is heated to 50 DEG C using steam heating pot, the vapour pressure of the steam heating pot is
0.15MPa；
S105: the fresh cherry, cherry after the flue pulp is added in the glue after the heating, dices are dense
Contracting juice and decoloration depickling apple juice concentrate, obtain mixture a；
S106: under conditions of the vapour pressure is 0.15MPa, the mixture a is continued after being heated to 85 DEG C, sieve is added
Citric Acid Mono, malic acid and the famille rose of Chinese fruit concentrate, sodium hydrogensulfite and dissolved in boiled water, obtain mixture b；
S107: under conditions of the vapour pressure is 0.15MPa, the mixture b is continued to be heated to the steam heating
It boils at the center of pot, closes heating steam, keep the temperature 3min；
S108: opening cooling water, after the kettle temperature of the steam heating pot is down to 45 DEG C, essence is added, stirring is equal
It is even, obtain grosvenor momordica fruit juice.
Embodiment 2
The embodiment of the present application provides a kind of grosvenor momordica fruit juice, and the raw material for preparing of the grosvenor momordica fruit juice includes according to parts by weight
10 parts of fresh red heart dragon fruit, 5 parts of fresh cherry, 8 parts of cherry inspissated juice, 20 parts of depickling apple juice concentrate of decoloration, Siraitia grosvenorii are dense
0.6 part of contracting liquid, 35 parts of pure water, 0.05 part of sodium carboxymethylcellulose, 0.002 part of xanthan gum, 0.005 part of gellan gum, sulfurous acid
0.001 part of hydrogen sodium, 0.06 part of Citric Acid Mono, 0.03 part of malic acid, 0.005 part and 0.01 part of essence of famille rose.
The embodiment of the present application provides a kind of method for preparing grosvenor momordica fruit juice, and this method please refers to embodiment 1.The application is implemented
In example, the heating temperature that the initial heating temperature of steam heating pot is 65 DEG C, vapour pressure 0.25MPa, mixture a is 87 DEG C, pot
Interior temperature is down to 50 DEG C.
Embodiment 3
The embodiment of the present application provides a kind of grosvenor momordica fruit juice, and the raw material for preparing of the grosvenor momordica fruit juice includes according to parts by weight
12 parts of fresh red heart dragon fruit, 8 parts of fresh cherry, 10 parts of cherry inspissated juice, 21 parts of depickling apple juice concentrate of decoloration, Siraitia grosvenorii are dense
0.7 part of contracting liquid, 38 parts of pure water, 0.06 part of sodium carboxymethylcellulose, 0.003 part of xanthan gum, 0.015 part of gellan gum, sulfurous acid
0.002 part of hydrogen sodium, 0.07 part of Citric Acid Mono, 0.04 part of malic acid, 0.008 part and 0.015 part of essence of famille rose.
The embodiment of the present application provides a kind of method for preparing grosvenor momordica fruit juice, and this method please refers to embodiment 1.The application is implemented
In example, the heating temperature that the initial heating temperature of steam heating pot is 52 DEG C, vapour pressure 0.23MPa, mixture a is 86 DEG C, pot
Interior temperature is down to 48 DEG C.
Embodiment 4
The embodiment of the present application provides a kind of grosvenor momordica fruit juice, and the raw material for preparing of the grosvenor momordica fruit juice includes according to parts by weight
12 parts of fresh red heart dragon fruit, 8 parts of fresh cherry, 10 parts of cherry inspissated juice, 22 parts of depickling apple juice concentrate of decoloration, Siraitia grosvenorii are dense
0.9 part of contracting liquid, 41 parts of pure water, 0.08 part of sodium carboxymethylcellulose, 0.003 part of xanthan gum, 0.01 part of gellan gum, bisulfite
0.002 part of sodium, 0.09 part of Citric Acid Mono, 0.04 part of malic acid, 0.02 part and 0.02 part of essence of famille rose.
The embodiment of the present application provides a kind of method for preparing grosvenor momordica fruit juice, and this method please refers to embodiment 1.The application is implemented
In example, the heating temperature that the initial heating temperature of steam heating pot is 60 DEG C, vapour pressure 0.2MPa, mixture a is 86 DEG C, in pot
Temperature is down to 45 DEG C.
Those skilled in the art will readily occur to of the invention its after considering specification and the disclosure invented here of practice
Its embodiment.This application is intended to cover any variations, uses, or adaptations of the invention, these modifications, purposes or
Person's adaptive change follows general principle of the invention and including the undocumented common knowledge in the art of the present invention
Or conventional techniques.The description and examples are only to be considered as illustrative, and true scope and spirit of the invention are by following
Claim is pointed out.
It should be understood that the relational terms of such as " first " and " second " or the like be used merely to an entity or
Operation is distinguished with another entity or operation, and without necessarily requiring or implying between these entities or operation, there are any
This actual relationship or sequence.The present invention is not limited to the precise structure already described above and shown in the accompanying drawings,
And various modifications and changes may be made without departing from the scope thereof.The scope of the present invention is only limited by the attached claims
System.
Claims (4)
1. a kind of grosvenor momordica fruit juice, which is characterized in that the raw material for preparing of the fruit juice includes fresh red heart dragon fruit, fresh cherry
Peach, cherry inspissated juice, decoloration depickling apple juice concentrate, Siraitia grosvenorii concentrate, pure water, sodium carboxymethylcellulose, xanthan gum, knot
Cold glue, sodium hydrogensulfite, Citric Acid Mono, malic acid, famille rose and essence.
2. grosvenor momordica fruit juice according to claim 1, which is characterized in that the fruit juice prepares raw material according to parts by weight
Including 10-15 parts of fresh red heart dragon fruit, 5-12 parts of fresh cherry, 8-15 parts of cherry inspissated juice, decoloration depickling apple juice concentrate
20-30 parts, 0.6-1.2 parts of Siraitia grosvenorii concentrate, 35-45 parts of pure water, 0.05-0.1 parts of sodium carboxymethylcellulose, xanthan gum
0.002-0.005 parts, 0.005-0.02 parts of gellan gum, 0.001-0.003 parts of sodium hydrogensulfite, Citric Acid Mono 0.06-0.1
Part, 0.03-0.06 parts of malic acid, 0.005-0.025 parts of famille rose and 0.01-0.02 parts of essence.
3. grosvenor momordica fruit juice according to claim 1, which is characterized in that the fruit juice prepares raw material according to parts by weight
Including 12 parts of fresh red heart dragon fruit, 8 parts of fresh cherry, 10 parts of cherry inspissated juice, decoloration 22 parts of depickling apple juice concentrate, arhat
0.9 part of fruit concentrate, 41 parts of pure water, 0.08 part of sodium carboxymethylcellulose, 0.003 part of xanthan gum, 0.01 part of gellan gum, sulfurous
0.002 part of sour hydrogen sodium, 0.09 part of Citric Acid Mono, 0.04 part of malic acid, 0.02 part and 0.02 part of essence of famille rose.
4. a kind of method for preparing grosvenor momordica fruit juice characterized by comprising
Fresh red heart dragon fruit is rolled into flue pulp, and does not pulverize dragon fruit seed in fresh red heart dragon fruit roller compaction process；
Clean fresh cherry is diced spare；
After sodium carboxymethylcellulose, xanthan gum and gellan gum are mixed, pure water is added to cross film grinder, until being visible by naked eyes
Grain, obtains glue；
The glue is heated to 50-65 DEG C using steam heating pot, the vapour pressure of the steam heating pot is 0.15-0.25MPa；
The fresh cherry, cherry inspissated juice after the flue pulp is added in the glue after the heating, dices and de-
Color depickling apple juice concentrate, obtains mixture a；
Under conditions of the vapour pressure is 0.15-0.25MPa, the mixture a is continued after being heated to 85-87 DEG C, sieve is added
Citric Acid Mono, malic acid and the famille rose of Chinese fruit concentrate, sodium hydrogensulfite and dissolved in boiled water, obtain mixture b；
Under conditions of the vapour pressure is 0.15-0.25MPa, continue the mixture b to be heated to the steam heating pot
It boils at center, closes heating steam, keep the temperature 3min；
Cooling water is opened, after the kettle temperature of the steam heating pot is down to 45-50 DEG C, essence is added, stirs evenly, obtains
Grosvenor momordica fruit juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910450094.5A CN110063433A (en) | 2019-05-28 | 2019-05-28 | A kind of grosvenor momordica fruit juice and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910450094.5A CN110063433A (en) | 2019-05-28 | 2019-05-28 | A kind of grosvenor momordica fruit juice and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110063433A true CN110063433A (en) | 2019-07-30 |
Family
ID=67371804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910450094.5A Pending CN110063433A (en) | 2019-05-28 | 2019-05-28 | A kind of grosvenor momordica fruit juice and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110063433A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113318118A (en) * | 2021-06-21 | 2021-08-31 | 广西大学 | Application of mogroside extract in heat stress intestinal injury |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376801A (en) * | 2016-08-26 | 2017-02-08 | 广西冠强农业开发有限责任公司 | Dragon-fruit juice for freshening breath, and preparation method thereof |
| CN107361257A (en) * | 2016-05-12 | 2017-11-21 | 桂林宏泰养殖农民专业合作社 | A kind of cherry beverage and preparation method thereof |
| CN109170410A (en) * | 2018-11-16 | 2019-01-11 | 湖南艾达伦科技有限公司 | A kind of Cranberry fruit juice and preparation method thereof |
-
2019
- 2019-05-28 CN CN201910450094.5A patent/CN110063433A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361257A (en) * | 2016-05-12 | 2017-11-21 | 桂林宏泰养殖农民专业合作社 | A kind of cherry beverage and preparation method thereof |
| CN106376801A (en) * | 2016-08-26 | 2017-02-08 | 广西冠强农业开发有限责任公司 | Dragon-fruit juice for freshening breath, and preparation method thereof |
| CN109170410A (en) * | 2018-11-16 | 2019-01-11 | 湖南艾达伦科技有限公司 | A kind of Cranberry fruit juice and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113318118A (en) * | 2021-06-21 | 2021-08-31 | 广西大学 | Application of mogroside extract in heat stress intestinal injury |
| CN113318118B (en) * | 2021-06-21 | 2022-11-25 | 广西大学 | Application of mogroside extract in heat stress intestinal injury |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105054167A (en) | Cereal beverage with flavor of red dates and preparation method of cereal beverage | |
| CN103478520A (en) | Compound fruit jam and production technique thereof | |
| CN105795444A (en) | Wasabi-konjac sauce and preparation method thereof | |
| CN105410568A (en) | Fruit flavored highland barley healthy drink and preparation method thereof | |
| CN104305420B (en) | Colla Corii Asini longan walnut sauce and preparation method thereof | |
| CN110063433A (en) | A kind of grosvenor momordica fruit juice and preparation method | |
| CN105918585A (en) | Coconut-glutinous rice cake and preparation method thereof | |
| CN108902322A (en) | A kind of peanut milk and preparation method | |
| CN104472698A (en) | Ginseng tea-pawpaw yogurt with fruit granules and preparing method thereof | |
| CN104814135A (en) | Heat-clearing rose yogurt with wine aroma and preparation method therefor | |
| CN104059835A (en) | Pumpkin wine | |
| CN106666011A (en) | Method for making honey-fried oriental cherry blossom tea | |
| CN103229919A (en) | Method for making longan jam | |
| CN105815719A (en) | Pineapple jam for replenishing qi and enriching blood | |
| CN105265974A (en) | Almond flavored tartary buckwheat beverage and preparation method thereof | |
| CN110063434A (en) | A kind of grosvenor momordica fruit juice and preparation method | |
| CN104782854A (en) | Lemon, apple and American ginseng liubao (Chinese character) tea and preparation method thereof | |
| CN110063437A (en) | A kind of Siraitia grosvenorii banana mango pulp juice and preparation method thereof | |
| CN104263576A (en) | A dendrobium officinale wine beverage with rice fragrance and a preparing method thereof | |
| CN103518852A (en) | Purple perilla and mung bean containing beverage and preparation method thereof | |
| CN107853433A (en) | Highland barley beauty blood-enriching face-nourishing tea and preparation method thereof | |
| CN103462157A (en) | Mung bean grain thickened pulp beverage and preparation method of mung bean grain thickened pulp beverage | |
| CN110063438A (en) | A kind of Siraitia grosvenorii vegetable and fruit juice and preparation method | |
| CN106858439A (en) | A kind of tangerine slag sweet potato slices and preparation method thereof | |
| CN107439867A (en) | A kind of bee honey drink preparation method of instant |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190730 |