CN105795174A - Making method of orange jam - Google Patents
Making method of orange jam Download PDFInfo
- Publication number
- CN105795174A CN105795174A CN201410846307.3A CN201410846307A CN105795174A CN 105795174 A CN105795174 A CN 105795174A CN 201410846307 A CN201410846307 A CN 201410846307A CN 105795174 A CN105795174 A CN 105795174A
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- CN
- China
- Prior art keywords
- fructus citri
- citri junoris
- concentration
- filling
- sealing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a making method of an orange jam. The process flow of the method comprises orange pretreatment, orange heating and pulping, vacuum concentration, filling and sealing, and sterilizing and cooling. The orange jam has spleen invigorating, body fluid generation promoting, heat clearing and cough relieving effects, is convenient to eat, and is convenient to store.
Description
Art
The present invention relates to one and defend food technology of preparing, specifically say the manufacture method of a kind of Fructus Citri junoris fruit jam.
Background technology
Fructus Citri junoris has spontaneous growth, a feature without any pollution, and Fructus Citri junoris sarcocarp sour in the mouth is cold, have eliminating phlegm and lowering adverse QI, the stomach function regulating that helps digestion, promoting the production of body fluid to quench thirst, the appetizing therapeutic method to keep the adverse QI flowing downwards effect, also have and kill fish Eriocheir sinensis poison, control the chest and diaphragm stagnation of QI, pure and fresh effect refreshed oneself.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of Fructus Citri junoris fruit jam, the Fructus Citri junoris fruit jam that the present invention makes, spleen invigorating is promoted the production of body fluid, clearing and antitussive, instant, it is simple to storage.
The present invention is achieved by the following technical solutions:
1, the manufacture method of a kind of Fructus Citri junoris fruit jam, is characterized in that technological process is as follows:
(1) Fructus Citri junoris pretreatment
Fructus Citri junoris peeling, takes meat, is broken into 2 4mm fragments；
(2) heating, making beating
Endure out with Caulis Sacchari sinensis juice big fire, turn a little fire and endure at least one hour to thickness；
(3) vacuum concentration
Under vacuum, Stress control, at 0.15 0.05MPa, carries out concentration, is stirred continuously in concentration process, it is prevented that burnt pot；
(4) filling and sealing
Take the dish out of the pot rapidly after concentration filling and sealing while hot；
(5) sterilization cooling
Sterilize 5 10 minutes at 100 DEG C and be gradually cooling to room temperature.
Beneficial effect: the Fructus Citri junoris fruit jam that the present invention makes, spleen invigorating is promoted the production of body fluid, clearing and antitussive, instant, it is simple to storage.
Detailed description of the invention
(1) Fructus Citri junoris pretreatment
Select the ganoid Fructus Citri junoris of fresh mature, peeling, take meat, be broken into 2 4mm fragments.
(2) heating, making beating
Endure out with crystal sugar big fire, turn a little fire and endure at least one hour to thickness.
(3) vacuum concentration
Using vacuum concentration pan infusion, Stress control is at 0.15 0.05MPa.
(4) filling and sealing
Take the dish out of the pot rapidly after concentration filling and sealing while hot；
(5) sterilization cooling
Sterilize 5 10 minutes at 100 DEG C and be gradually cooling to room temperature.
Claims (1)
1. a manufacture method for Fructus Citri junoris fruit jam, is characterized in that technological process is as follows:
Fructus Citri junoris pretreatment:
Fructus Citri junoris peeling, takes meat, is broken into 2 4mm fragments；
Heating, making beating:
Endure out with Caulis Sacchari sinensis juice big fire, turn a little fire and endure at least one hour to thickness；
Vacuum concentrates:
Under vacuum, Stress control, at 0.15 0.05MPa, carries out concentration, is stirred continuously in concentration process, it is prevented that burnt pot；
Filling and sealing:
Take the dish out of the pot rapidly after concentration filling and sealing while hot；
Sterilization cooling:
Sterilize 5 10 minutes at 100 DEG C and be gradually cooling to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410846307.3A CN105795174A (en) | 2014-12-31 | 2014-12-31 | Making method of orange jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410846307.3A CN105795174A (en) | 2014-12-31 | 2014-12-31 | Making method of orange jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795174A true CN105795174A (en) | 2016-07-27 |
Family
ID=56420326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410846307.3A Pending CN105795174A (en) | 2014-12-31 | 2014-12-31 | Making method of orange jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795174A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307359A (en) * | 2017-07-17 | 2017-11-03 | 铜仁市万山区大坪乡瓮岩村俊峰精果有限公司 | A kind of apple jam and preparation method thereof |
| CN108077819A (en) * | 2017-11-30 | 2018-05-29 | 陈丽华 | The production method that salt steams orange |
-
2014
- 2014-12-31 CN CN201410846307.3A patent/CN105795174A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307359A (en) * | 2017-07-17 | 2017-11-03 | 铜仁市万山区大坪乡瓮岩村俊峰精果有限公司 | A kind of apple jam and preparation method thereof |
| CN108077819A (en) * | 2017-11-30 | 2018-05-29 | 陈丽华 | The production method that salt steams orange |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160727 |