CN203762188U - Constant-temperature fermentation device for mulberry leaf tea - Google Patents
Constant-temperature fermentation device for mulberry leaf tea Download PDFInfo
- Publication number
- CN203762188U CN203762188U CN201420044494.9U CN201420044494U CN203762188U CN 203762188 U CN203762188 U CN 203762188U CN 201420044494 U CN201420044494 U CN 201420044494U CN 203762188 U CN203762188 U CN 203762188U
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- China
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- tea
- mulberry leaf
- cavity
- switch
- leaf tea
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Abstract
The utility model discloses a constant-temperature fermentation device for mulberry leaf tea. The device comprises a box body, wherein a cavity is arranged between the outer wall and the inner wall of the box body; the cavity is filled up with heat conduction oil; a heating device is further arranged in the cavity; a heat preservation layer is arranged between the cavity and the outer wall of the box body; a temperature sensor and a temperature control system are further arranged on the box body; a box door is further arranged on the box body; a control panel is arranged on the box door; a starting switch, a switch-off switch, a temperature setting switch and a timing switch are arranged on the control panel; a tea box is placed in the box body; the tea is contained in the tea box. The device is provided with the heating device, a temperature detecting device, a temperature control device and a time control device, so that a constant-temperature function and the time control function of the device are realized, and mulberry leaves are fermented very well; while nutrient substances of the mulberry leaves are stored, the astringent and green taste of the mulberry leaves is removed; moreover, the cold and cool quality of the mulberry leaves is improved. Meanwhile, the manual labor time is also greatly reduced.
Description
Technical field
The utility model relates to Tea Processing instrument field, is specifically related to a kind of mulberry leaf tea constant temperature fermentation device.
Background technology
Mulberry leaf are leaves of moraceae plants mulberry, and there is plantation national most areas more.Theory of traditional Chinese medical science is thought mulberry leaf energy dispelling wind and heat from the body, the heat-clearing of inducing sweat, nourishing Yin and promoting production of body fluid.Modern medicine study shows, mulberry leaf contain the bioactivators such as the nutrients such as abundant crude protein, amino acid, vitamin, mineral matter and flavones, alkaloid, polysaccharide, has the effects such as hypotensive, blood fat, anti-inflammatory.Modern life people need natural, safe health food assist and to improve sub-health state, and Mulberry-leaf Tea is familiar with and likes by increasing people with its good nutritive value and medical value.In recent years, a large amount of scientific researches confirms that mulberry leaf have the effects such as good lipopenicillinase, fat-reducing, adjusting immunity, and the health-care efficacy of Mulberry-leaf Tea obtains domestic and international personage's accreditation.
At present, commercially available Mulberry-leaf Tea is mainly mulberry leaf green tea.With new fresh mulberry leaf, according to the Mulberry-leaf Tea of the fabrication process of traditional green tea, nature and flavor are slightly cold, and the blue or green taste of mouthfeel is laid particular stress on, and consumer is relatively difficult to accept.By traditional black tea, oolong tea production technology, the local flavor of Mulberry-leaf Tea makes moderate progress, but still cannot reach desirable target.Generally speaking, due to mulberry leaf, this greatly differs from each other with tealeaves on biochemical component, traditional Tea Production technology be difficult to produce maximize favourable factors and minimize unfavourable ones, the mulberry leaf plant beverage of unique flavor, therefore since Mulberry-leaf Tea is successfully put on market, because its astringent taste and blue or green taste are difficult to improve, consumer is had certain scruples, marketing situation is difficult to open always.And clock is intended to the consumer of the good hypoglycemic effect of Mulberry-leaf Tea, somebody is because physique is partially empty, is difficult to bear its cold and cool property of medicine and it is kept someone at a respectful distance.
Utility model content
The purpose of this utility model is to provide a kind of mulberry leaf tea constant temperature fermentation device, realizes the fermentation to Mulberry-leaf Tea by this mulberry leaf tea constant temperature fermentation device.
For achieving the above object, technical solution adopted in the utility model is:
This mulberry leaf tea constant temperature fermentation device comprises casing, between cabinet exterior inwall, is provided with cavity, fills conduction oil in cavity, is also provided with heater in cavity; Between described cavity and cabinet exterior, be provided with heat-insulation layer; On casing, be also provided with temperature sensor and temperature control system; On casing, be also provided with chamber door, on chamber door, be provided with control panel, on control panel, be provided with starting switch, closing switch, temperature switch, time switch are set; Tea case is positioned in casing, and tealeaves is contained in tea case.
Realizing the preferred a kind of technical scheme of this mulberry leaf tea constant temperature fermentation device is on described chamber door, to be also provided with observation window.
Realizing the preferred a kind of technical scheme of this mulberry leaf tea constant temperature fermentation device is on described chamber door, to be also provided with chamber door heat-insulation layer.
Realizing the preferred a kind of technical scheme of this mulberry leaf tea constant temperature fermentation device is, in described casing, is provided with gripper shoe, and tea case is placed in gripper shoe.
Realizing the preferred a kind of technical scheme of this mulberry leaf tea constant temperature fermentation device is, described heat-insulation layer is filled high temperature resistant, aging-resistant expanded polyethylene foam.
The beneficial effect that this mulberry leaf tea constant temperature fermentation device produces is:
1. heater and temperature detection, temperature control equipment and time-controlling arrangement are set in mulberry leaf tea constant temperature fermentation device box, temperature incubation function and the time control function of device are realized, mulberry leaf obtain good fermentation process, in the nutriment while of having preserved mulberry leaf, the astringent taste of mulberry leaf and blue or green taste are dispelled, and the cold and cool quality of mulberry leaf is also improved.Also greatly reduced the hand labor time simultaneously.
2. this device is provided with attemperator, has well ensured the temperature incubation function of this device, has ensured the fermented quality of Mulberry-leaf Tea.
Brief description of the drawings
Fig. 1 is this mulberry leaf tea constant temperature fermentation apparatus structure schematic diagram.
Detailed description of the invention
Below in conjunction with accompanying drawing, detailed description of the invention of the present utility model is described in further detail.
As shown in Figure 1, this mulberry leaf tea constant temperature fermentation device comprises casing 1, between casing 1 outer wall inwall, is provided with cavity 2, in described cavity 2, fills conduction oil, is also provided with heater in cavity 2; Between described cavity 2 and cabinet exterior, be provided with heat-insulation layer 3; On casing 1, be also provided with temperature sensor 10 and temperature control system, temperature sensor 10 is for detection of the temperature in installation for fermenting, and temperature control system is for the temperature incubation function of implement device; On casing 1, be also provided with chamber door 6, on chamber door 6, be provided with control panel 8, on control panel 8, be provided with starting switch, closing switch, temperature switch, time switch are set, starting switch and closing switch are for starting and close the Fermentation Function of installation for fermenting, temperature arranges switch for the fermentation temperature of Mulberry-leaf Tea is set, and time switch for reminding operating personnel in the time of Mulberry-leaf Tea fermentation ends; Tea case 5 is positioned in casing 1, and tealeaves is contained in tea case 5.
The preferred a kind of embodiment of this mulberry leaf tea constant temperature fermentation device is, on described chamber door 6, is also provided with observation window 9, can observe at any time the fermentation situation of Mulberry-leaf Tea.
The preferred a kind of embodiment of this mulberry leaf tea constant temperature fermentation device is on described chamber door 6, to be also provided with chamber door heat-insulation layer 7, cabinet insulation better effects if.
The preferred a kind of embodiment of this mulberry leaf tea constant temperature fermentation device is, in described casing 1, is provided with gripper shoe 4, and tea case 5 is placed in gripper shoe 4.
The preferred a kind of embodiment of this mulberry leaf tea constant temperature fermentation device is, high temperature resistant, aging-resistant expanded polyethylene foam device better heat preservation that described heat-insulation layer 3 and heat-insulation layer 7 are filled, and the life-span is longer.
Above-mentioned embodiment is used for the utility model of explaining; instead of the utility model is limited; in the protection domain of spirit of the present utility model and claim, any amendment and change that the utility model is made, all fall into protection domain of the present utility model.
Claims (5)
1. a mulberry leaf tea constant temperature fermentation device, comprise casing (1), it is characterized in that: between described casing (1) outer wall inwall, be provided with cavity (2), described cavity fills conduction oil in (2), and cavity is also provided with heater in (2); Between described cavity (2) and cabinet exterior, be provided with heat-insulation layer (3); On casing (1), be also provided with temperature sensor (10) and temperature control system; On casing (1), be also provided with chamber door (6), on chamber door (6), be provided with control panel (8), on control panel (8), be provided with starting switch, closing switch, temperature switch, time switch are set; Tea case (5) is positioned in casing (1), and tealeaves is contained in tea case (5).
2. mulberry leaf tea constant temperature fermentation device according to claim 1, is characterized in that: on described chamber door (6), be also provided with observation window (9).
3. mulberry leaf tea constant temperature fermentation device according to claim 1 and 2, is characterized in that: on described chamber door (6), be also provided with chamber door heat-insulation layer (7).
4. mulberry leaf tea constant temperature fermentation device according to claim 1 and 2, is characterized in that: in described casing (1), be provided with gripper shoe (4), tea case (5) is placed in gripper shoe (4).
5. mulberry leaf tea constant temperature fermentation device according to claim 1 and 2, is characterized in that: described heat-insulation layer (3) is filled high temperature resistant, aging-resistant expanded polyethylene foam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420044494.9U CN203762188U (en) | 2014-01-24 | 2014-01-24 | Constant-temperature fermentation device for mulberry leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420044494.9U CN203762188U (en) | 2014-01-24 | 2014-01-24 | Constant-temperature fermentation device for mulberry leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203762188U true CN203762188U (en) | 2014-08-13 |
Family
ID=51279455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420044494.9U Expired - Fee Related CN203762188U (en) | 2014-01-24 | 2014-01-24 | Constant-temperature fermentation device for mulberry leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203762188U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206566A (en) * | 2014-09-17 | 2014-12-17 | 江苏吟春碧芽茶叶研究所有限公司 | Black tea fermentation device |
-
2014
- 2014-01-24 CN CN201420044494.9U patent/CN203762188U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206566A (en) * | 2014-09-17 | 2014-12-17 | 江苏吟春碧芽茶叶研究所有限公司 | Black tea fermentation device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140813 Termination date: 20160124 |
|
| EXPY | Termination of patent right or utility model |