CN105919015A - Cumin tea jelly chicken essence - Google Patents
Cumin tea jelly chicken essence Download PDFInfo
- Publication number
- CN105919015A CN105919015A CN201610285336.6A CN201610285336A CN105919015A CN 105919015 A CN105919015 A CN 105919015A CN 201610285336 A CN201610285336 A CN 201610285336A CN 105919015 A CN105919015 A CN 105919015A
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- China
- Prior art keywords
- chicken
- parts
- cumin
- jelly
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 48
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 32
- 235000015110 jellies Nutrition 0.000 title claims abstract description 26
- 239000008274 jelly Substances 0.000 title claims abstract description 26
- 235000007129 Cuminum cyminum Nutrition 0.000 title abstract 11
- 244000304337 Cuminum cyminum Species 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 30
- 235000013616 tea Nutrition 0.000 claims abstract description 21
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000009569 green tea Nutrition 0.000 claims abstract description 10
- 239000003814 drug Substances 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 5
- 239000002699 waste material Substances 0.000 claims abstract description 5
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000011780 sodium chloride Substances 0.000 claims abstract description 4
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 230000001413 cellular effect Effects 0.000 claims description 12
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims description 3
- 239000004927 clay Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 229910001448 ferrous ion Inorganic materials 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000011534 incubation Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 229910052603 melanterite Inorganic materials 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 206010022971 Iron Deficiencies Diseases 0.000 abstract description 2
- 239000000084 colloidal system Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 241000510672 Cuminum Species 0.000 abstract 10
- 235000013330 chicken meat Nutrition 0.000 abstract 10
- 244000062241 Kaempferia galanga Species 0.000 abstract 2
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 2
- 241000110634 Sarcocornia perennis Species 0.000 abstract 2
- 244000223014 Syzygium aromaticum Species 0.000 abstract 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000013355 food flavoring agent Nutrition 0.000 description 5
- 230000008901 benefit Effects 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to cumin tea jelly chicken essence. The cumin tea jelly chicken essence is made from the following raw materials in parts by weight: 13-14 parts of table salt, 0.2-0.5 part of green tea, 14-15 parts of wall-breaking yeast powder, 35-40 parts of chicken claws, 5-6 parts of cumin, 20-25 parts of chicken meat, 10-15 parts of chicken intestines, 1-2 parts of lactic acid bacteria, 7-8 parts of glucose, 0.5-1 part of galangal, 1-2 parts of cloves, 2-3 parts of spina date seeds, 1-2 parts of angelica sinensis and 1-2 parts of sodium glutamate. According to the cumin tea jelly chicken essence disclosed by the invention, cooking liquor which is made by mixed decoction of the chicken claws and the cumin is used as colloid, and jelly shaped seasoning is made, so that the cumin tea jelly chicken essence is easy to melt, has fragrance of the cumin, and is rich in nutrition, and fresh in taste; fermented chicken meat powder is added, so that the cumin tea jelly chicken essence is rich in nutrition; the cumin tea jelly chicken essence is obtained through the steps of collecting beer waste yeast, performing fermentation and performing wall breaking, is obtained through culturing of iron-containing culture mediums, is rich in organic iron, and is suitable for iron-deficiency crowds to eat; traditional Chinese medicine extracts of the galangal, the cloves, the spina date seeds and the like are added, so that the cumin tea jelly chicken essence has the certain effects of warming the stomach, refreshing and benefitting vital essence.
Description
Technical field
The present invention relates to a kind of Fructus Cumini Cymini tea chicken in jelly essence, particularly relate to a kind of Fructus Cumini Cymini tea chicken in jelly essence and preparation method thereof.
Background technology
People cook commonly used to flavouring agent in daily, and the dish mouthfeel utilizing flavouring agent to make to work it out is more preferable, and fragrance is richer, improving the quality of dish, more liked by people, the flavoring agent kind on market is a lot, and seldom have the flavouring agent of health care, it is difficult to meet the health preserving demand that people are growing.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of Fructus Cumini Cymini tea chicken in jelly essence.
The present invention is achieved by the following technical solutions:
A kind of Fructus Cumini Cymini tea chicken in jelly essence, is made up of following raw material: Sal 13-14, green tea 0.2-0.5, breaking cellular wall yeast powder 14-15, chicken feet 35-40, Fructus Cumini Cymini 5-6, Carnis Gallus domesticus 20-25, Intestinum Gallus domesticus 10-15, lactic acid bacteria 1-2, glucose 7-8, Rhizoma Alpiniae Officinarum 0.5-1, Flos Caryophylli 1-2, Semen Ziziphi Spinosae 2-3, Radix Angelicae Sinensis 1-2, sodium glutamate 1-2, water are appropriate.
A kind of Fructus Cumini Cymini tea chicken in jelly essence, the cultivation extracting method of described breaking cellular wall yeast powder is: a, by beer waste yeast, and in the centrifuge of 4000r/min, centrifugal 15min, obtains yeast paste, and yeast paste water content is at 80%-81%；B, by the beerwort of 10-15 ripple woods and FeSO4·7H2O merges, and pours Succus Rhizoma Dioscoreae into, prepares Fe2+Concentration is the fluid medium of 120mg/L, regulates pH4.5-5.0, prevents ferrous ion oxidized,；The yeast paste of the quality such as c, access and beerwort, is optimized cultivation, shaken cultivation in incubation under the conditions of 28 DEG C-29 DEG C, cultivate after 10-12h and terminate, centrifugal 20min in the centrifuge of 4000r/min, collects precipitation thalline, is washed with distilled water to without inorganic Fe2+, obtain ferrum-rich saccharomyces cerevisiae；D, ferrum-rich saccharomyces cerevisiae being configured to the solution that mass fraction is 5%, be placed in container, regulation pH value, to 5.0, adds the sodium chloride solution of 3%, at 20-30Mpa, homogenizing breaking cellular wall under the conditions of 50 DEG C, circulates 3-4 time, chilled, be vacuum dried to obtain breaking cellular wall yeast powder.
A kind of preparation method of Fructus Cumini Cymini tea chicken in jelly essence, including following technique:
(1) Folium Camelliae sinensis is placed in container, adds the water of its volume 2-3 times, heating, boiled, continue after boiling stewing 10-15 minute, filter, obtain green tea juice standby；
(2) Carnis Gallus domesticus, Intestinum Gallus domesticus are cleaned, put in pulper and blend, blend and be placed in container, add lactic acid bacteria, glucose, ferment 6-8 hour under the conditions of 30-32 DEG C, obtain zymolysis chicken, Intestinum Gallus domesticus, put into and baking box is dried moisture, clay into power standby；
(3) by Rhizoma Alpiniae Officinarum, Flos Caryophylli, Semen Ziziphi Spinosae, the Radix Angelicae Sinensis water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) being cleaned by chicken feet, chopping is placed in pot, adds the water of its quality 7-8 times amount, Fructus Cumini Cymini, heats infusion, after soup times boiling down, filters, takes decoction, be incubated standby；
(5) by green tea juice, (2) process the powder that obtains, Chinese medicine extraction liquid, decoction in (4) merge with other raw materials remained in addition to water, are sufficiently stirred for, under the conditions of mix homogeneously is placed on 10-12 DEG C, natural cooling becomes jelly, stripping and slicing to pack.
Compared with prior art, the invention have the advantage that
A kind of Fructus Cumini Cymini tea chicken in jelly essence of the present invention, the decoction using the mixing of chicken feet, Fructus Cumini Cymini to boil is made tune as colloid and is frozen shape flavouring agent, easily melts, having Fructus Cumini Cymini fragrance, nutritious, taste is fresh, add zymolysis chicken powder, nutritious, collect beer waste yeast breaking wall by fermentation and obtain, use iron culture-medium to cultivate and obtain, rich in Organic Iron, be suitable for iron deficiency crowd to eat, and the interpolation of the Chinese medicine extract such as Rhizoma Alpiniae Officinarum, Flos Caryophylli, Semen Ziziphi Spinosae, have certain warming the stomach refresh oneself, the effect of benefit vital essence.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Fructus Cumini Cymini tea chicken in jelly essence, is made up of following weight portion (Kg) raw material: Sal 13, green tea 0.2, breaking cellular wall yeast powder 14, chicken feet 35, Fructus Cumini Cymini 5, Carnis Gallus domesticus 20, Intestinum Gallus domesticus 10, lactic acid bacteria 1, glucose 7, Rhizoma Alpiniae Officinarum 0.5, Flos Caryophylli 1, Semen Ziziphi Spinosae 2, Radix Angelicae Sinensis 1, sodium glutamate 1, water are appropriate.
A kind of Fructus Cumini Cymini tea chicken in jelly essence, the cultivation extracting method of described breaking cellular wall yeast powder is: a, by beer waste yeast, and in the centrifuge of 4000r/min, centrifugal 15min, obtains yeast paste, and yeast paste water content is 80%；B, by the beerwort of 10 ripple woodss and FeSO4·7H2O merges, and pours Succus Rhizoma Dioscoreae into, prepares Fe2+Concentration is the fluid medium of 120mg/L, regulates pH4.5, prevents ferrous ion oxidized,；The yeast paste of the quality such as c, access and beerwort, is optimized cultivation under the conditions of 28 DEG C, and shaken cultivation in incubation is cultivated after 10h and terminated, centrifugal 20min in the centrifuge of 4000r/min, collects and precipitates thalline, is washed with distilled water to without inorganic Fe2+, obtain ferrum-rich saccharomyces cerevisiae；D, ferrum-rich saccharomyces cerevisiae being configured to the solution that mass fraction is 5%, be placed in container, regulation pH value, to 5.0, adds the sodium chloride solution of 3%, at 20Mpa, homogenizing breaking cellular wall under the conditions of 50 DEG C, circulates 3 times, chilled, be vacuum dried to obtain breaking cellular wall yeast powder.
A kind of preparation method of Fructus Cumini Cymini tea chicken in jelly essence, including following technique:
(1) Folium Camelliae sinensis is placed in container, adds the water of its volume 2 times, heating, boiled, continue after boiling stewing 10-15 minute, filter, obtain green tea juice standby；
(2) Carnis Gallus domesticus, Intestinum Gallus domesticus are cleaned, put in pulper and blend, blend and be placed in container, add lactic acid bacteria, glucose, ferment 6 hours under the conditions of 30 DEG C, obtain zymolysis chicken, Intestinum Gallus domesticus, put into and baking box is dried moisture, clay into power standby；
(3) by Rhizoma Alpiniae Officinarum, Flos Caryophylli, Semen Ziziphi Spinosae, the Radix Angelicae Sinensis water heating extraction of 5 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) being cleaned by chicken feet, chopping is placed in pot, adds the water of its quality 7 times amount, Fructus Cumini Cymini, heats infusion, after soup times boiling down, filters, takes decoction, be incubated standby；
(5) by green tea juice, (2) process the powder that obtains, Chinese medicine extraction liquid, decoction in (4) merge with other raw materials remained in addition to water, are sufficiently stirred for, under the conditions of mix homogeneously is placed on 10 DEG C, natural cooling becomes jelly, stripping and slicing to pack.
Claims (3)
1. a Fructus Cumini Cymini tea chicken in jelly essence, it is characterized in that, be made up of following raw material: Sal 13-14, green tea 0.2-0.5, breaking cellular wall yeast powder 14-15, chicken feet 35-40, Fructus Cumini Cymini 5-6, Carnis Gallus domesticus 20-25, Intestinum Gallus domesticus 10-15, lactic acid bacteria 1-2, glucose 7-8, Rhizoma Alpiniae Officinarum 0.5-1, Flos Caryophylli 1-2, Semen Ziziphi Spinosae 2-3, Radix Angelicae Sinensis 1-2, sodium glutamate 1-2, water are appropriate.
2. Fructus Cumini Cymini tea chicken in jelly essence as claimed in claim 1 a kind of, it is characterised in that the cultivation extracting method of described breaking cellular wall yeast powder is: a, by beer waste yeast, in the centrifuge of 4000r/min, centrifugal 15min, obtains yeast paste, and yeast paste water content is at 80%-81%；B, by the beerwort of 10-15 ripple woods and FeSO4·7H2O merges, and pours Succus Rhizoma Dioscoreae into, prepares Fe2+Concentration is the fluid medium of 120mg/L, regulates pH4.5-5.0, prevents ferrous ion oxidized,；The yeast paste of the quality such as c, access and beerwort, is optimized cultivation, shaken cultivation in incubation under the conditions of 28 DEG C-29 DEG C, cultivate after 10-12h and terminate, centrifugal 20min in the centrifuge of 4000r/min, collects precipitation thalline, is washed with distilled water to without inorganic Fe2+, obtain ferrum-rich saccharomyces cerevisiae；D, ferrum-rich saccharomyces cerevisiae being configured to the solution that mass fraction is 5%, be placed in container, regulation pH value, to 5.0, adds the sodium chloride solution of 3%, at 20-30Mpa, homogenizing breaking cellular wall under the conditions of 50 DEG C, circulates 3-4 time, chilled, be vacuum dried to obtain breaking cellular wall yeast powder.
The preparation method of a kind of Fructus Cumini Cymini tea chicken in jelly the most as claimed in claim 1 essence, it is characterised in that include following technique:
(1) Folium Camelliae sinensis is placed in container, adds the water of its volume 2-3 times, heating, boiled, continue after boiling stewing 10-15 minute, filter, obtain green tea juice standby；
(2) Carnis Gallus domesticus, Intestinum Gallus domesticus are cleaned, put in pulper and blend, blend and be placed in container, add lactic acid bacteria, glucose, ferment 6-8 hour under the conditions of 30-32 DEG C, obtain zymolysis chicken, Intestinum Gallus domesticus, put into and baking box is dried moisture, clay into power standby；
(3) by Rhizoma Alpiniae Officinarum, Flos Caryophylli, Semen Ziziphi Spinosae, the Radix Angelicae Sinensis water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) being cleaned by chicken feet, chopping is placed in pot, adds the water of its quality 7-8 times amount, Fructus Cumini Cymini, heats infusion, after soup times boiling down, filters, takes decoction, be incubated standby；
(5) by green tea juice, (2) process the powder that obtains, Chinese medicine extraction liquid, decoction in (4) merge with other raw materials remained in addition to water, are sufficiently stirred for, under the conditions of mix homogeneously is placed on 10-12 DEG C, natural cooling becomes jelly, stripping and slicing to pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610285336.6A CN105919015A (en) | 2016-05-04 | 2016-05-04 | Cumin tea jelly chicken essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610285336.6A CN105919015A (en) | 2016-05-04 | 2016-05-04 | Cumin tea jelly chicken essence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105919015A true CN105919015A (en) | 2016-09-07 |
Family
ID=56834193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610285336.6A Pending CN105919015A (en) | 2016-05-04 | 2016-05-04 | Cumin tea jelly chicken essence |
Country Status (1)
| Country | Link |
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| CN (1) | CN105919015A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397197A (en) * | 2017-07-28 | 2017-11-28 | 安徽悠咔食品有限公司 | A kind of moistening lung and clearing heat honeydew chicken animal tankage complex flavor chickens' extract block and preparation method thereof |
| CN107495278A (en) * | 2017-07-28 | 2017-12-22 | 安徽悠咔食品有限公司 | The processing method that a kind of full juice collagen chickens' extract seasoning is frozen |
| CN107581567A (en) * | 2017-07-28 | 2018-01-16 | 安徽悠咔食品有限公司 | Compound chickens' extract block of a kind of salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455096A (en) * | 2015-11-24 | 2016-04-06 | 全椒井府富硒生态牧业有限公司 | Selenium-enriched chicken essence |
-
2016
- 2016-05-04 CN CN201610285336.6A patent/CN105919015A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455096A (en) * | 2015-11-24 | 2016-04-06 | 全椒井府富硒生态牧业有限公司 | Selenium-enriched chicken essence |
Non-Patent Citations (1)
| Title |
|---|
| 张晶等: "利用啤酒废酵母制备富铁酵母", 《食品科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397197A (en) * | 2017-07-28 | 2017-11-28 | 安徽悠咔食品有限公司 | A kind of moistening lung and clearing heat honeydew chicken animal tankage complex flavor chickens' extract block and preparation method thereof |
| CN107495278A (en) * | 2017-07-28 | 2017-12-22 | 安徽悠咔食品有限公司 | The processing method that a kind of full juice collagen chickens' extract seasoning is frozen |
| CN107581567A (en) * | 2017-07-28 | 2018-01-16 | 安徽悠咔食品有限公司 | Compound chickens' extract block of a kind of salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp and preparation method thereof |
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Application publication date: 20160907 |
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