CN105901631A - Bone jelly with tomato - Google Patents
Bone jelly with tomato Download PDFInfo
- Publication number
- CN105901631A CN105901631A CN201610285368.6A CN201610285368A CN105901631A CN 105901631 A CN105901631 A CN 105901631A CN 201610285368 A CN201610285368 A CN 201610285368A CN 105901631 A CN105901631 A CN 105901631A
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- CN
- China
- Prior art keywords
- parts
- juice
- bone
- radix
- lycopersici esculenti
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 19
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 10
- 235000015110 jellies Nutrition 0.000 title claims abstract description 8
- 239000008274 jelly Substances 0.000 title claims abstract description 8
- 240000003768 Solanum lycopersicum Species 0.000 title claims 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 19
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 6
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 4
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 29
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 230000001413 cellular effect Effects 0.000 claims description 13
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 9
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 229940036811 bone meal Drugs 0.000 claims description 7
- 239000002374 bone meal Substances 0.000 claims description 7
- 241000186660 Lactobacillus Species 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 229940039696 lactobacillus Drugs 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002699 waste material Substances 0.000 claims description 4
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 240000001417 Vigna umbellata Species 0.000 claims description 3
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 229910001448 ferrous ion Inorganic materials 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000011534 incubation Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 229910052603 melanterite Inorganic materials 0.000 claims description 3
- 239000002773 nucleotide Substances 0.000 claims description 3
- 125000003729 nucleotide group Chemical group 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 2
- 241000227653 Lycopersicon Species 0.000 abstract description 7
- 229910052742 iron Inorganic materials 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 235000013409 condiments Nutrition 0.000 abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 240000006927 Foeniculum vulgare Species 0.000 abstract 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000015193 tomato juice Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 description 6
- 239000002609 medium Substances 0.000 description 2
- -1 Radix Platycodonis Chemical compound 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Bone jelly with tomato is made from the following materials according to parts by weight: 30-35 parts of tomato, 10-11 parts of edible salt, 3-4 parts of sodium glutamate, 25-30 parts of porcine bone, 1-1.5 parts of lactic acid bacteria powder, 6-8 parts of glucose, 15-20 parts of porcine skin, 3-4 parts of anise, 3-4 parts of fennel, 1-2 parts of chicken extract, 1-1.5 parts of Radix Ophiopogonis, 0.5-1 part of Radix Scrophulariae, 0.5-1 part of Caulis Dendrobii, 1-2 parts of Radix Polygonati Officinalis and the like; as to the bone jelly with tomato of the invention, natural meat skin as jelly material is made into a jelly condiment that melts easily, is rich in nutrition and delicious in taste, whole tomato juice and bone powder are added to the condiment to provide rich vitamins and calcium, and in collocation with traditional Chinese medicine extracts from such as Radix Platycodonis, Radix Ophiopogonis and Radix Scrophulariae, the effects of tonifying yin and nourishing blood and tonifying iron are achieved; broken-wall yeast powder is used to improve delicacy and as a condiment, and good taste is brought.
Description
Technical field
The present invention relates to a kind of Fructus Lycopersici esculenti bone freeze, particularly relate to a kind of Fructus Lycopersici esculenti bone and freeze and preparation method thereof.
Background technology
People cook commonly used to flavouring agent in daily, and the dish mouthfeel utilizing flavouring agent to make to work it out is more preferable, and fragrance is richer, improving the quality of dish, more liked by people, the flavoring agent kind on market is a lot, and seldom have the flavouring agent of health care, it is difficult to meet the health preserving demand that people are growing.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of Fructus Lycopersici esculenti bone freezes.
The present invention is achieved by the following technical solutions:
A kind of Fructus Lycopersici esculenti bone freezes, and is made up of following raw material: Fructus Lycopersici esculenti 30-35, edible salt 10-11, sodium glutamate 3-4, Os Sus domestica 25-30, lactobacillus powder 1-1.5, glucose 6-8, pork skin 15-20, anistree 3-4, Fructus Foeniculi 3-4, Chicken extract 1-2, white sugar 13-14, vegetable protein 1-2, breaking cellular wall yeast powder 10-13, Radix Platycodonis 1-2,1-1.5 Radix Ophiopogonis, Radix Scrophulariae 0.5-1, Herba Dendrobii 0.5-1, Rhizoma Polygonati Odorati 1-2,5 '-flavour nucleotide 0.5-1, water are appropriate.
A kind of Fructus Lycopersici esculenti bone freezes, and the cultivation extracting method of described breaking cellular wall yeast powder is: a, by beer waste yeast, and in the centrifuge of 4000r/min, centrifugal 15min, obtains yeast paste, and yeast paste water content is at 80%-81%；B, by the beerwort of 10-15 ripple woods and FeSO4·7H2O merges, and pours red bean juice into, prepares Fe2+Concentration is the fluid medium of 120mg/L, regulates pH4.5-5.0, prevents ferrous ion oxidized,；The yeast paste of the quality such as c, access and beerwort, is optimized cultivation, shaken cultivation in incubation under the conditions of 28 DEG C-29 DEG C, cultivate after 10-12h and terminate, centrifugal 20min in the centrifuge of 4000r/min, collects precipitation thalline, is washed with distilled water to without inorganic Fe2+, obtain ferrum-rich saccharomyces cerevisiae；D, ferrum-rich saccharomyces cerevisiae being configured to the solution that mass fraction is 5%, be placed in container, regulation pH value, to 5.0, adds the sodium chloride solution of 3%, at 20-30Mpa, homogenizing breaking cellular wall under the conditions of 50 DEG C, circulates 3-4 time, chilled, be vacuum dried to obtain breaking cellular wall yeast powder.
The preparation method that a kind of Fructus Lycopersici esculenti bone freezes, including following technique:
(1) Fructus Lycopersici esculenti is cleaned, put in juice extractor and squeeze the juice, filter, obtain juice and tomato pomace, the water of tomato pomace with 1-2 times amount is mixed, is placed in container, with cellulase enzymolysis under the ultrasound condition of 200-300W, enzymolysis solution is mixed with juice juice, obtains Fructus Lycopersici esculenti juice standby；
(2) Os Sus domestica is cleaned, put in pulverizer and pulverize, mix with lactobacillus powder, glucose, add suitable quantity of water, stir, ferment 7-8 hour under the conditions of 30-32 DEG C, obtain fermented-pig bone meal standby；
(3) by Radix Platycodonis, Radix Ophiopogonis, Radix Scrophulariae, Herba Dendrobii, the Rhizoma Polygonati Odorati water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) Corii Sus domestica is cleaned, be cut into small pieces, be placed in pot, add the water of its quality 7-8 times quality, anise, Fructus Foeniculi heating infusion, after soup times boiling down, filter, take decoction, be incubated standby；
(5) Fructus Lycopersici esculenti juice, fermented-pig bone meal, Chinese medicine extraction liquid being merged with residue other raw materials in addition to water, be sufficiently stirred for, under the conditions of mix homogeneously is placed on 10-12 DEG C, natural cooling becomes jelly, stripping and slicing to pack.
Compared with prior art, the invention have the advantage that
A kind of Fructus Lycopersici esculenti bone of the present invention freezes, use natural meat skin to make tune as colloid and freeze shape flavouring agent, easily melt, nutritious, taste is fresh, complete for Fructus Lycopersici esculenti juice and bone meal is added, rich in vitamin and calcareous, collocation Chinese medicine extract, the Organic Iron such as Radix Platycodonis, Radix Ophiopogonis, Radix Scrophulariae, reach nourishing YIN and benefiting blood, iron supplement effect；Carry out carrying fresh with breaking cellular wall yeast powder, as flavouring agent, mouthfeel is fine, collects beer waste yeast breaking wall by fermentation and obtains, and uses iron culture-medium to cultivate and obtains, rich in Organic Iron.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Fructus Lycopersici esculenti bone freezes, and is made up of following weight portion (Kg) raw material: Fructus Lycopersici esculenti 30, edible salt 10, sodium glutamate 3, Os Sus domestica 25, lactobacillus powder 1, glucose 6, pork skin 15, anistree 3, Fructus Foeniculi 3, Chicken extract 1, white sugar 13, vegetable protein 1, breaking cellular wall yeast powder 10, Radix Platycodonis 1, Radix Ophiopogonis 1, Radix Scrophulariae 0.5, Herba Dendrobii 0.5, Rhizoma Polygonati Odorati 1,5 '-flavour nucleotide 0.5, water are appropriate.
A kind of Fructus Lycopersici esculenti bone freezes, and the cultivation extracting method of described breaking cellular wall yeast powder is: a, by beer waste yeast, and in the centrifuge of 4000r/min, centrifugal 15min, obtains yeast paste, and yeast paste water content is 80%；B, by the beerwort of 10-15 ripple woods and FeSO4·7H2O merges, and pours red bean juice into, prepares Fe2+Concentration is the fluid medium of 120mg/L, regulates pH4.5-5.0, prevents ferrous ion oxidized,；The yeast paste of the quality such as c, access and beerwort, is optimized cultivation under the conditions of 28 DEG C, and shaken cultivation in incubation is cultivated after 10-12h and terminated, centrifugal 20min in the centrifuge of 4000r/min, collects and precipitates thalline, is washed with distilled water to without inorganic Fe2+, obtain ferrum-rich saccharomyces cerevisiae；D, ferrum-rich saccharomyces cerevisiae being configured to the solution that mass fraction is 5%, be placed in container, regulation pH value, to 5.0, adds the sodium chloride solution of 3%, at 20Mpa, homogenizing breaking cellular wall under the conditions of 50 DEG C, circulates 3 times, chilled, be vacuum dried to obtain breaking cellular wall yeast powder.
The preparation method that a kind of Fructus Lycopersici esculenti bone freezes, including following technique:
(1) Fructus Lycopersici esculenti is cleaned, put in juice extractor and squeeze the juice, filter, obtain juice and tomato pomace, the water of tomato pomace and 1 times amount is mixed, is placed in container, with cellulase enzymolysis under the ultrasound condition of 200W, enzymolysis solution is mixed with juice juice, obtains Fructus Lycopersici esculenti juice standby；
(2) Os Sus domestica is cleaned, put in pulverizer and pulverize, mix with lactobacillus powder, glucose, add suitable quantity of water, stir, ferment 7 hours under the conditions of 30 DEG C, obtain fermented-pig bone meal standby；
(3) by Radix Platycodonis, Radix Ophiopogonis, Radix Scrophulariae, Herba Dendrobii, the Rhizoma Polygonati Odorati water heating extraction of 5 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) Corii Sus domestica is cleaned, be cut into small pieces, be placed in pot, add the water of its 7 times of quality of quality, anise, Fructus Foeniculi heating infusion, after soup times boiling down, filter, take decoction, be incubated standby；
(5) Fructus Lycopersici esculenti juice, fermented-pig bone meal, Chinese medicine extraction liquid being merged with residue other raw materials in addition to water, be sufficiently stirred for, under the conditions of mix homogeneously is placed on 10 DEG C, natural cooling becomes jelly, stripping and slicing to pack.
Claims (3)
1. a Fructus Lycopersici esculenti bone freezes, it is characterized in that, be made up of following raw material: Fructus Lycopersici esculenti 30-35, edible salt 10-11, sodium glutamate 3-4, Os Sus domestica 25-30, lactobacillus powder 1-1.5, glucose 6-8, pork skin 15-20, anistree 3-4, Fructus Foeniculi 3-4, Chicken extract 1-2, white sugar 13-14, vegetable protein 1-2, breaking cellular wall yeast powder 10-13, Radix Platycodonis 1-2,1-1.5 Radix Ophiopogonis, Radix Scrophulariae 0.5-1, Herba Dendrobii 0.5-1, Rhizoma Polygonati Odorati 1-2,5 '-flavour nucleotide 0.5-1, water are appropriate.
2. Fructus Lycopersici esculenti bone as claimed in claim 1 a kind of freezes, it is characterised in that the cultivation extracting method of described breaking cellular wall yeast powder is: a, by beer waste yeast, and in the centrifuge of 4000r/min, centrifugal 15min, obtains yeast paste, and yeast paste water content is at 80%-81%；B, by the beerwort of 10-15 ripple woods and FeSO4·7H2O merges, and pours red bean juice into, prepares Fe2+Concentration is the fluid medium of 120mg/L, regulates pH4.5-5.0, prevents ferrous ion oxidized,；The yeast paste of the quality such as c, access and beerwort, is optimized cultivation, shaken cultivation in incubation under the conditions of 28 DEG C-29 DEG C, cultivate after 10-12h and terminate, centrifugal 20min in the centrifuge of 4000r/min, collects precipitation thalline, is washed with distilled water to without inorganic Fe2+, obtain ferrum-rich saccharomyces cerevisiae；D, ferrum-rich saccharomyces cerevisiae being configured to the solution that mass fraction is 5%, be placed in container, regulation pH value, to 5.0, adds the sodium chloride solution of 3%, at 20-30Mpa, homogenizing breaking cellular wall under the conditions of 50 DEG C, circulates 3-4 time, chilled, be vacuum dried to obtain breaking cellular wall yeast powder.
The preparation method that a kind of Fructus Lycopersici esculenti bone the most as claimed in claim 1 freezes, it is characterised in that include following technique:
(1) Fructus Lycopersici esculenti is cleaned, put in juice extractor and squeeze the juice, filter, obtain juice and tomato pomace, the water of tomato pomace with 1-2 times amount is mixed, is placed in container, with cellulase enzymolysis under the ultrasound condition of 200-300W, enzymolysis solution is mixed with juice juice, obtains Fructus Lycopersici esculenti juice standby；
(2) Os Sus domestica is cleaned, put in pulverizer and pulverize, mix with lactobacillus powder, glucose, add suitable quantity of water, stir, ferment 7-8 hour under the conditions of 30-32 DEG C, obtain fermented-pig bone meal standby；
(3) by Radix Platycodonis, Radix Ophiopogonis, Radix Scrophulariae, Herba Dendrobii, the Rhizoma Polygonati Odorati water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) Corii Sus domestica is cleaned, be cut into small pieces, be placed in pot, add the water of its quality 7-8 times quality, anise, Fructus Foeniculi heating infusion, after soup times boiling down, filter, take decoction, be incubated standby；
(5) Fructus Lycopersici esculenti juice, fermented-pig bone meal, Chinese medicine extraction liquid being merged with residue other raw materials in addition to water, be sufficiently stirred for, under the conditions of mix homogeneously is placed on 10-12 DEG C, natural cooling becomes jelly, stripping and slicing to pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610285368.6A CN105901631A (en) | 2016-05-04 | 2016-05-04 | Bone jelly with tomato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610285368.6A CN105901631A (en) | 2016-05-04 | 2016-05-04 | Bone jelly with tomato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901631A true CN105901631A (en) | 2016-08-31 |
Family
ID=56752217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610285368.6A Pending CN105901631A (en) | 2016-05-04 | 2016-05-04 | Bone jelly with tomato |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901631A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112690431A (en) * | 2020-12-25 | 2021-04-23 | 贵州统之源食品有限公司 | Soaking solution for pickled ginger and preparation and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052248A (en) * | 1989-12-05 | 1991-06-19 | 浙江省轻工业研究所 | Utilize the method for waste beer yeast mud flavouring producing |
| CN1431293A (en) * | 2003-02-13 | 2003-07-23 | 国家海洋局第三海洋研究所 | Method for producing yeast powder by using beer waste yeast |
| CN103549458A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing pork jelly |
-
2016
- 2016-05-04 CN CN201610285368.6A patent/CN105901631A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052248A (en) * | 1989-12-05 | 1991-06-19 | 浙江省轻工业研究所 | Utilize the method for waste beer yeast mud flavouring producing |
| CN1431293A (en) * | 2003-02-13 | 2003-07-23 | 国家海洋局第三海洋研究所 | Method for producing yeast powder by using beer waste yeast |
| CN103549458A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing pork jelly |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112690431A (en) * | 2020-12-25 | 2021-04-23 | 贵州统之源食品有限公司 | Soaking solution for pickled ginger and preparation and application thereof |
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Application publication date: 20160831 |