CN105455086A - Portable packaged old-goose soup - Google Patents
Portable packaged old-goose soup Download PDFInfo
- Publication number
- CN105455086A CN105455086A CN201510794752.4A CN201510794752A CN105455086A CN 105455086 A CN105455086 A CN 105455086A CN 201510794752 A CN201510794752 A CN 201510794752A CN 105455086 A CN105455086 A CN 105455086A
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- China
- Prior art keywords
- goose
- old
- parts
- soup
- sea cucumber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000014347 soups Nutrition 0.000 title claims abstract description 25
- 241000272814 Anser sp. Species 0.000 claims abstract description 60
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- 241000251511 Holothuroidea Species 0.000 claims abstract description 13
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 11
- 239000006002 Pepper Substances 0.000 claims abstract description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 11
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 238000009835 boiling Methods 0.000 claims description 20
- 238000001816 cooling Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000004806 packaging method and process Methods 0.000 claims description 13
- 240000004638 Dendrobium nobile Species 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 5
- 238000005554 pickling Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 235000020995 raw meat Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 2
- 241001523681 Dendrobium Species 0.000 abstract 2
- 244000241872 Lycium chinense Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Portable packaged old-goose soup is disclosed. The soup comprises following raw materials by weight: 80-100 parts of old goose, 5-15 parts of dendrobium, 5-10 parts of Chinese angelica, 5-8 parts of sea cucumber, 3-4 parts of Chinese wolfberry, 1-2 parts of Chinese date, 2-3 parts of table salt, 2-3 parts of ginger slices and 1-2 parts of pepper fruit powder. Food materials comprising healthy functional factors, such as the dendrobium, the Chinese angelica, the sea cucumber, the Chinese wolfberry and the Chinese date are added to prepare a healthy and delicious old-goose soup can. Sterile requirements are met through high-temperature high-pressure sterilization. The old-goose soup can is ready to eat by opening the can and heating, is good in taste and flavor, accords with healthy and safe ideas pursued by modern people, and has a good market prospect.
Description
Technical field
The present invention relates to making food field, specifically the old goose soup of portable packaging.
Background technology
Goose is the animal eating grass in poultry, can live advanced age at the age of one hundred years old individually.Goose is the desirable high protein of human body, low fat, the nutrition of low cholesterol, healthy food, and grow required individual each seed amino acid containing growth in humans, its composition close to the ratio of amino acid needed by human body, from biological value, goose is full price albumen, high-quality protein, not only fat content is low, and quality better, the content of the unrighted acid of goose is up to 66.3%, protein content is up to 22.3%, linolenic content is up to 4%, all exceed other meats, its protein content is far away higher than the content of protein in other fowl poultry kind meat, need in people's daily life to carry out the food that slow fire carefully drinks ability cooking savory, this cooking method has been difficult to adapt to allegro life instantly.
Summary of the invention
The object of this invention is to provide the old goose soup of portable packaging.
In order to solve background technology problem, the present invention is by the following technical solutions: the old goose soup of portable packaging, is characterized in that the raw material comprising following weight portion: old goose 80-100, stem of noble dendrobium 5-15, Radix Angelicae Sinensis 5-10, sea cucumber 5-8, matrimony vine 3-4, red date 1-2, salt 2-3, ginger splices 2-3, pepper powder 1-2.
2, the old goose soup of portable packaging, is characterized in that comprising following preparation method:
1) old goose slaughtered clean up, with salt goose carried out pickle 5-10 minute stand-by;
2) by the goose stripping and slicing after pickling, put into boiling water and heat, period adds ginger splices and removes raw meat, pulls out after boiling 10-15 minute, goose is put into cold water and stirs and carry out cooling and process;
3) after cooling, goose is pulled out and is continued to put into boiling water and first use big fire boiling 20 minutes, big fire temperature remains on 100-120 DEG C, hot plate with slow fire again, the stem of noble dendrobium is cut into 1-2cm, Radix Angelicae Sinensis, sea cucumber, matrimony vine, red date to carry out hotting plate 30-50 minute with goose together, add pepper powder before off the pot stand-by, put into high-temperature sterilization pot cold bath and cool;
4), after high temperature sterilization being carried out to canned container, cooled old goose soup is carried out under the condition of 0.15-0.2MPa vacuum is canned seals up for safekeeping, more natural cooling preservation after carrying out high temperature sterilization under carrying out 120-130 DEG C of condition.
The stem of noble dendrobium added has and promotes the production of body fluid to quench thirst, and holding concurrently can clearing away the stomach-heat.Curing mainly consumption of body fluid caused by febrile disease, the card that the dry tongue of polydipsia, tongue is black, control the gastral cavity pain of the stomach energy deficiency of Yin, swelling and aching of gum, is the good medicine of fast treating aphthae; And realizing the instant industrialization of old goose soup, social benefit is obvious.
The present invention adds the raw-food material with the healthy functions factor, as the stem of noble dendrobium, Radix Angelicae Sinensis, sea cucumber, matrimony vine, red date, make the delicious old goose soup can of unsoundness curative effect, sterility requirements is reached by high temperature high pressure sterilizing, can opening heating is instant, taste flavor is good, and meets modern and pursue healthy and safe theory, has good market prospects.
Detailed description of the invention
Embodiment one
The old goose soup of portable packaging, comprises the raw material of following weight portion: old goose 90, the stem of noble dendrobium 12, Radix Angelicae Sinensis 8, sea cucumber 7, matrimony vine 4, red date 2, salt 3, ginger splices 3, pepper powder 1.5.
The old goose soup of portable packaging, comprises following preparation method:
1) old goose slaughtered clean up, with salt goose carried out pickle 10 minutes stand-by;
2) by the goose stripping and slicing after pickling, put into boiling water and heat, period adds ginger splices and removes raw meat, and boiling was pulled out after 15 minutes, goose is put into cold water and stirs and carry out cooling and process;
3) after cooling, goose is pulled out and is continued to put into boiling water and first use big fire boiling 20 minutes, big fire temperature remains on 110 DEG C, hot plate with slow fire again, the stem of noble dendrobium is cut into 2cm, Radix Angelicae Sinensis, sea cucumber, matrimony vine, red date to carry out hotting plate 50 minutes with goose together, add pepper powder before off the pot stand-by, put into high-temperature sterilization pot cold bath and cool;
4), after high temperature sterilization being carried out to canned container, cooled old goose soup is carried out under the condition of 0.18MPa vacuum is canned seals up for safekeeping, more natural cooling preservation after carrying out high temperature sterilization under carrying out 10 DEG C of conditions.
Embodiment two
The old goose soup of portable packaging, comprises the raw material of following weight portion: old goose 80, the stem of noble dendrobium 5, Radix Angelicae Sinensis 5, sea cucumber 5, matrimony vine 3, red date 1, salt 2, ginger splices 2, pepper powder 1.
The old goose soup of portable packaging, comprises following preparation method:
1) old goose slaughtered clean up, with salt goose carried out pickle 5 minutes stand-by;
2) by the goose stripping and slicing after pickling, put into boiling water and heat, period adds ginger splices and removes raw meat, and boiling was pulled out after 10 minutes, goose is put into cold water and stirs and carry out cooling and process;
3) after cooling, goose is pulled out and is continued to put into boiling water and first use big fire boiling 20 minutes, big fire temperature remains on 100 DEG C, hot plate with slow fire again, the stem of noble dendrobium is cut into 1cm, Radix Angelicae Sinensis, sea cucumber, matrimony vine, red date to carry out hotting plate 30 minutes with goose together, add pepper powder before off the pot stand-by, put into high-temperature sterilization pot cold bath and cool;
4), after high temperature sterilization being carried out to canned container, cooled old goose soup is carried out under the condition of 0.15MPa vacuum is canned seals up for safekeeping, more natural cooling preservation after carrying out high temperature sterilization under carrying out 120 DEG C of conditions.
Embodiment three
The old goose soup of portable packaging, comprises the raw material of following weight portion: old goose 100, the stem of noble dendrobium 15, Radix Angelicae Sinensis 10, sea cucumber 8, matrimony vine 4, red date 2, salt 3, ginger splices 3, pepper powder 2.
The old goose soup of portable packaging, comprises following preparation method:
1) old goose slaughtered clean up, with salt goose carried out pickle 10 minutes stand-by;
2) by the goose stripping and slicing after pickling, put into boiling water and heat, period adds ginger splices and removes raw meat, and boiling was pulled out after 15 minutes, goose is put into cold water and stirs and carry out cooling and process;
3) after cooling, goose is pulled out and is continued to put into boiling water and first use big fire boiling 20 minutes, big fire temperature remains on 120 DEG C, hot plate with slow fire again, the stem of noble dendrobium is cut into 2cm, Radix Angelicae Sinensis, sea cucumber, matrimony vine, red date to carry out hotting plate 50 minutes with goose together, add pepper powder before off the pot stand-by, put into high-temperature sterilization pot cold bath and cool;
4), after high temperature sterilization being carried out to canned container, cooled old goose soup is carried out under the condition of 0.2MPa vacuum is canned seals up for safekeeping, more natural cooling preservation after carrying out high temperature sterilization under carrying out 130 DEG C of conditions.
Claims (2)
1. the old goose soup of portable packaging, is characterized in that the raw material comprising following weight portion: old goose 80-100, stem of noble dendrobium 5-15, Radix Angelicae Sinensis 5-10, sea cucumber 5-8, matrimony vine 3-4, red date 1-2, salt 2-3, ginger splices 2-3, pepper powder 1-2.
2. the old goose soup of portable packaging, is characterized in that comprising following preparation method:
1) old goose slaughtered clean up, with salt goose carried out pickle 5-10 minute stand-by;
2) by the goose stripping and slicing after pickling, put into boiling water and heat, period adds ginger splices and removes raw meat, pulls out after boiling 10-15 minute, goose is put into cold water and stirs and carry out cooling and process;
3) after cooling, goose is pulled out and is continued to put into boiling water and first use big fire boiling 20 minutes, big fire temperature remains on 100-120 DEG C, hot plate with slow fire again, the stem of noble dendrobium is cut into 1-2cm, Radix Angelicae Sinensis, sea cucumber, matrimony vine, red date to carry out hotting plate 30-50 minute with goose together, add pepper powder before off the pot stand-by, put into high-temperature sterilization pot cold bath and cool;
4), after high temperature sterilization being carried out to canned container, cooled old goose soup is carried out under the condition of 0.15-0.2MPa vacuum is canned seals up for safekeeping, more natural cooling preservation after carrying out high temperature sterilization under carrying out 120-130 DEG C of condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510794752.4A CN105455086A (en) | 2015-11-17 | 2015-11-17 | Portable packaged old-goose soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510794752.4A CN105455086A (en) | 2015-11-17 | 2015-11-17 | Portable packaged old-goose soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105455086A true CN105455086A (en) | 2016-04-06 |
Family
ID=55593645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510794752.4A Withdrawn CN105455086A (en) | 2015-11-17 | 2015-11-17 | Portable packaged old-goose soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105455086A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106954805A (en) * | 2017-03-01 | 2017-07-18 | 宁波大学 | A kind of old goose pot of special flavor feature and preparation method thereof |
| CN107836658A (en) * | 2017-12-14 | 2018-03-27 | 河南米歌食品有限公司 | Convenient dress goose of one kind and preparation method thereof |
| CN109480209A (en) * | 2018-12-10 | 2019-03-19 | 开江县宝源白鹅开发有限责任公司 | A kind of preparation process of the goose can using can cleaning machine |
| CN110167360A (en) * | 2017-01-09 | 2019-08-23 | Cj第一制糖株式会社 | The production method of bouillon composition |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549472A (en) * | 2013-10-30 | 2014-02-05 | 湖北小胡鸭食品有限责任公司 | Industrial manufacturing method for duck soup can |
| CN104273587A (en) * | 2014-09-26 | 2015-01-14 | 合肥皖高特种家禽养殖科技有限公司 | Health old goose soup |
| CN104982989A (en) * | 2015-06-19 | 2015-10-21 | 重庆市康泽科技开发有限责任公司 | Caulis dendrobii herbal cuisine chicken soup and making method thereof |
| CN105029542A (en) * | 2015-09-17 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobe duck soup |
-
2015
- 2015-11-17 CN CN201510794752.4A patent/CN105455086A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549472A (en) * | 2013-10-30 | 2014-02-05 | 湖北小胡鸭食品有限责任公司 | Industrial manufacturing method for duck soup can |
| CN104273587A (en) * | 2014-09-26 | 2015-01-14 | 合肥皖高特种家禽养殖科技有限公司 | Health old goose soup |
| CN104982989A (en) * | 2015-06-19 | 2015-10-21 | 重庆市康泽科技开发有限责任公司 | Caulis dendrobii herbal cuisine chicken soup and making method thereof |
| CN105029542A (en) * | 2015-09-17 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobe duck soup |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110167360A (en) * | 2017-01-09 | 2019-08-23 | Cj第一制糖株式会社 | The production method of bouillon composition |
| CN106954805A (en) * | 2017-03-01 | 2017-07-18 | 宁波大学 | A kind of old goose pot of special flavor feature and preparation method thereof |
| CN107836658A (en) * | 2017-12-14 | 2018-03-27 | 河南米歌食品有限公司 | Convenient dress goose of one kind and preparation method thereof |
| CN109480209A (en) * | 2018-12-10 | 2019-03-19 | 开江县宝源白鹅开发有限责任公司 | A kind of preparation process of the goose can using can cleaning machine |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160406 |
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| WW01 | Invention patent application withdrawn after publication |