CN105029542A - Dendrobe duck soup - Google Patents
Dendrobe duck soup Download PDFInfo
- Publication number
- CN105029542A CN105029542A CN201510595579.5A CN201510595579A CN105029542A CN 105029542 A CN105029542 A CN 105029542A CN 201510595579 A CN201510595579 A CN 201510595579A CN 105029542 A CN105029542 A CN 105029542A
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- CN
- China
- Prior art keywords
- parts
- dendrobe
- stem
- duck soup
- noble dendrobium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 27
- 235000014347 soups Nutrition 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000241872 Lycium chinense Species 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- 240000004922 Vigna radiata Species 0.000 claims abstract description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 9
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract description 6
- 240000004638 Dendrobium nobile Species 0.000 claims description 29
- 238000005728 strengthening Methods 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- 244000028550 Auricularia auricula Species 0.000 claims description 5
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 5
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 abstract description 2
- 239000004380 Cholic acid Substances 0.000 abstract description 2
- 102000006395 Globulins Human genes 0.000 abstract description 2
- 108010044091 Globulins Proteins 0.000 abstract description 2
- 241001465754 Metazoa Species 0.000 abstract description 2
- 210000000941 bile Anatomy 0.000 abstract description 2
- 229940099352 cholate Drugs 0.000 abstract description 2
- 230000001906 cholesterol absorption Effects 0.000 abstract description 2
- 229960002471 cholic acid Drugs 0.000 abstract description 2
- 235000019416 cholic acid Nutrition 0.000 abstract description 2
- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 210000000813 small intestine Anatomy 0.000 abstract description 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 235000006439 Lemna minor Nutrition 0.000 abstract 1
- 244000242291 Lemna paucicostata Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 235000013364 duck meat Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 241001523681 Dendrobium Species 0.000 description 3
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 241000337007 Oceania Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000039 congener Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of dendrobe food making, in particular to dendrobe duck soup. The dendrobe duck soup comprises, by weight, 21-27 parts of dendrobe, 410-520 parts of duck meat, 30-38 parts of white radishes, 11-15 parts of Chinese wolfberries, 16-21 parts of mung beans, 6-9 parts of fresh ginger, 5-7 parts of shallots, 7-9 parts of yellow wine, 4-5 parts of salt, 10-14 parts of enhancement components and 1800-2300 parts of water. The dendrobe duck soup has the effects of nourishing the liver and kidneys, replenishing essence to improve vision, moistening the lungs, invigorating the spleen to eliminate dampness and promoting appetite. A kind of globulin and polysaccharide contained in the dendrobe duck soup can promote cholesterol in an animal body to decompose into cholic acid in the liver, accelerate secretion of cholate in bile and reduce cholesterol absorption of the small intestine.
Description
Technical field
The present invention relates to stem of noble dendrobium making food technical field, particularly relate to the old duck soup of a kind of stem of noble dendrobium.
Background technology
The stem of noble dendrobium is the one of the orchid family Dendrobium, epiphyte, is born in more and sets on upper or crag.Stem of Dendrobium is plump, cluster, and cylindrical, top is slightly flat, and tool saves, joint acropetal leaf, and its leaf is flat, nearly keratin, and there is leaf at the florescence or without leaf.Dendrobium about has 1400 kinds, and the main Tropical Asian that produces is to Oceania, and wherein about 60 kinds are distributed in SOUTHERN CHINA, and the stem of noble dendrobium is one of more common kind.In in domestic congener, have the stem of many kinds all can be processed into medicinal material " stem of noble dendrobium ", gather, dry more than between the autumn in summer, segment is raw to be used.Modern society people rhythm of life is accelerated, and operating pressure is large, is often all in sub-health state.We need to draw attention to health, just start in daily life to focus on maintenance.
Summary of the invention
Technical problem to be solved by this invention is that providing a kind of is that primary raw material obtains the old duck soup of the stem of noble dendrobium having invigorating the spleen for eliminating dampness, improve a poor appetite effect with the stem of noble dendrobium.
For solving the problem, the old duck soup of a kind of stem of noble dendrobium of the present invention, is made up of the raw material of following weight portion: the stem of noble dendrobium 21 ~ 27, old duck 410 ~ 520, ternip 30 ~ 38, the fruit of Chinese wolfberry 11 ~ 15, mung bean 16 ~ 21, ginger 6 ~ 9, green onion 5 ~ 7, yellow rice wine 7 ~ 9, salt 4 ~ 5, strengthening bag 10 ~ 14 and water 1800 ~ 2300.
Described strengthening bag is made up of ginseng, Radix Angelicae Sinensis, auricularia auriculajudae and fig, and their proportioning is 2 ︰ 2 ︰ 1 ︰ 2.Containing Chinese medicine in strengthening bag, there is the effect of health care.
Preparation method's step of a kind of stem of noble dendrobium old duck soup is as follows:
(1) choose the stem of noble dendrobium of high-quality, the fruit of Chinese wolfberry and mung bean, clean by clean water respectively, then put in pot and add clear water thermoplastic, the heat time is 18 ~ 25 minutes, obtains the stem of noble dendrobium, the fruit of Chinese wolfberry and mung bean just finished product;
(2) choose the ternip of high-quality, peeling is cleaned, and then dice shape is for subsequent use;
(3) choose the old duck after healthy slaughtering, cut into large slices, put into and add clear water in pot and add the heat abstraction trace of blood, the heat time is 15 ~ 22 minutes;
(4) according to a certain percentage by the stem of noble dendrobium, the fruit of Chinese wolfberry and mung bean just finished product, be cut into block ternip and join in clear water together with old hen and heat, heat time is 30 ~ 50 minutes, then in pot, yellow rice wine, ginger, strengthening bag and salt is added, be heated to boiling, then heating is continued with little fire, heat time is 1.5 ~ 2.5 hours, endures out juice, obtains the old duck soup of the finished product stem of noble dendrobium.
The present invention has the following advantages: the present invention has effect of nourishing liver and kidney, benefiting shrewd head, moistening lung; The old duck soup of this stem of noble dendrobium can invigorating the spleen for eliminating dampness, improve a poor appetite; Containing a kind of globulin and polysaccharide in this stem of noble dendrobium old duck soup, can promote that animal body inner cholesterol resolves into cholic acid at liver, accelerate cholate in bile and secrete and reduce small intestine to the absorption of cholesterol.
Detailed description of the invention
Embodiment 1
A kind of stem of noble dendrobium old duck soup is made up of the raw material of following weight portion: the stem of noble dendrobium 21, old duck 410, ternip 30, the fruit of Chinese wolfberry 11, mung bean 16, ginger 6, green onion 5, yellow rice wine 7, salt 4, strengthening bag 10 and water 1800.
Strengthening bag is made up of ginseng, Radix Angelicae Sinensis, auricularia auriculajudae and fig, and their proportioning is 2 ︰ 2 ︰ 1 ︰ 2.Containing Chinese medicine in strengthening bag, there is the effect of health care.Dirty best results that the stem of noble dendrobium under the present embodiment proportioning old duck soup is nourishing liver and kidney.
Embodiment 2
A kind of stem of noble dendrobium old duck soup is made up of the raw material of following weight portion: the stem of noble dendrobium 24, old duck 460, ternip 34, the fruit of Chinese wolfberry 13, mung bean 17, ginger 8, green onion 6, yellow rice wine 8, salt 5, strengthening bag 12 and water 2100.
Strengthening bag is made up of ginseng, Radix Angelicae Sinensis, auricularia auriculajudae and fig, and their proportioning is 2 ︰ 2 ︰ 1 ︰ 2.Containing Chinese medicine in strengthening bag, there is the effect of health care.The old duck soup of the stem of noble dendrobium under the present embodiment proportioning suppresses cholesterol absorption best results.
Embodiment 3
A kind of stem of noble dendrobium old duck soup is made up of the raw material of following weight portion: the stem of noble dendrobium 27, old duck 520, ternip 38, the fruit of Chinese wolfberry 15, mung bean 21, ginger 9, green onion 7, yellow rice wine 9, salt 5, strengthening bag 14 and water 2300.
Strengthening bag is made up of ginseng, Radix Angelicae Sinensis, auricularia auriculajudae and fig, and their proportioning is 2 ︰ 2 ︰ 1 ︰ 2.Containing Chinese medicine in strengthening bag, there is the effect of health care.The stem of noble dendrobium under the present embodiment proportioning old duck soup invigorating the spleen for eliminating dampness best results.
Claims (2)
1. the old duck soup of the stem of noble dendrobium, is characterized in that being made up of the raw material of following weight portion: the stem of noble dendrobium 21 ~ 27, old duck 410 ~ 520, ternip 30 ~ 38, the fruit of Chinese wolfberry 11 ~ 15, mung bean 16 ~ 21, ginger 6 ~ 9, green onion 5 ~ 7, yellow rice wine 7 ~ 9, salt 4 ~ 5, strengthening bag 10 ~ 14 and water 1800 ~ 2300.
2. the old duck soup of a kind of stem of noble dendrobium according to claim 1, is characterized in that: described strengthening bag is made up of ginseng, Radix Angelicae Sinensis, auricularia auriculajudae and fig, and their proportioning is 2 ︰ 2 ︰ 1 ︰ 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510595579.5A CN105029542A (en) | 2015-09-17 | 2015-09-17 | Dendrobe duck soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510595579.5A CN105029542A (en) | 2015-09-17 | 2015-09-17 | Dendrobe duck soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029542A true CN105029542A (en) | 2015-11-11 |
Family
ID=54436987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510595579.5A Pending CN105029542A (en) | 2015-09-17 | 2015-09-17 | Dendrobe duck soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105029542A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455086A (en) * | 2015-11-17 | 2016-04-06 | 六安市裕青生态养殖有限责任公司 | Portable packaged old-goose soup |
| CN105851917A (en) * | 2016-06-07 | 2016-08-17 | 吴子平 | Herba dendrobii-mule duck soup and preparation method thereof |
| CN106107814A (en) * | 2016-06-30 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of Sanguis Anas domestica radish soup |
| CN107440045A (en) * | 2017-08-31 | 2017-12-08 | 王天明 | One plant tea stem of noble dendrobium duck soup |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1608518A (en) * | 2004-11-21 | 2005-04-27 | 丘振隆 | Health soup material |
| CN103653010A (en) * | 2012-09-21 | 2014-03-26 | 青岛道合生物科技有限公司 | Medicated-diet old duck capable of nourishing lung and protecting liver |
-
2015
- 2015-09-17 CN CN201510595579.5A patent/CN105029542A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1608518A (en) * | 2004-11-21 | 2005-04-27 | 丘振隆 | Health soup material |
| CN103653010A (en) * | 2012-09-21 | 2014-03-26 | 青岛道合生物科技有限公司 | Medicated-diet old duck capable of nourishing lung and protecting liver |
Non-Patent Citations (1)
| Title |
|---|
| 宅与路上: "《四季靓汤喝出水润健康》", 28 February 2015 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455086A (en) * | 2015-11-17 | 2016-04-06 | 六安市裕青生态养殖有限责任公司 | Portable packaged old-goose soup |
| CN105851917A (en) * | 2016-06-07 | 2016-08-17 | 吴子平 | Herba dendrobii-mule duck soup and preparation method thereof |
| CN106107814A (en) * | 2016-06-30 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of Sanguis Anas domestica radish soup |
| CN107440045A (en) * | 2017-08-31 | 2017-12-08 | 王天明 | One plant tea stem of noble dendrobium duck soup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151111 |
|
| WD01 | Invention patent application deemed withdrawn after publication |