CN109480209A - A kind of preparation process of the goose can using can cleaning machine - Google Patents
A kind of preparation process of the goose can using can cleaning machine Download PDFInfo
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- CN109480209A CN109480209A CN201811504365.2A CN201811504365A CN109480209A CN 109480209 A CN109480209 A CN 109480209A CN 201811504365 A CN201811504365 A CN 201811504365A CN 109480209 A CN109480209 A CN 109480209A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Abstract
The invention discloses a kind of preparation processes of goose can using can cleaning machine, are pickled first；The mixing goose Minced Steak pickled is blended in filling slack tank with ready auxiliary material and mixing traditional Chinese medicine powder；It is sealed, and is vented in advance again, then carried out vacuum sealing and obtain semi-finished product can；Semi-finished product can is put into steam boiler boiling and disinfection, then obtains prepared food can；Heat preservation inspection is carried out again, then mark obtains can finished product.The goose can that this formula and preparation process make not only retains the taste of goose, while save the cost, so that mixing meat is more uniform, while the traditional Chinese medicine powder by adding reaches health-care effect.And by, by carrying out cleaning and preliminarily pasteurized using can of the boiler wastewater to semi-finished product, to effectively reduce the spot remaining quantity on can surface, while reducing the microbial biomass of can outer surface before retort sterilization.
Description
Technical field
The present invention relates to food processing field, in particular to a kind of preparation works of the goose can using can cleaning machine
Skill.
Background technique
Goose contains various amino acid necessary to growth in humans develops, and forms the ratio close to amino acid needed by human body
Example, from biological value, goose is complete protein, good protein.Fat content in goose is lower, only compares chicken
Meat height is a bit, more much lower than other meat.Not only fat content is low for goose, but also quality is good, and the content of unsaturated fatty acid is high,
Especially linolenic acid content is more than other meats, advantageous to human health.The fusing point of goose fat is also very low, soft,
It is easy to be digested.Goose is full of nutrition, rich in a variety of amino acid needed by human, protein, multivitamin, cigarette
Acid, sugar, microelement, and fat content is very low, and unsaturated fatty acid content is high, highly beneficial to human health.Goose
Protein content is very high, and according to measurement, content is all higher than duck, chicken, beef, pork, and lysine content is higher than Broiler chicks.
Theory of traditional Chinese medical science thinks goose sweet taste, there is the benefits of tonifying yin QI invigorating, warm stomach open saliva, wind-damp dispelling is anti-aging, is the top grade of the dietary therapy of Chinese medicine.
The effects of quenching the thirst with QI invigorating qi-restoratives, stomach function regulating, be relieving cough and reducing sputum, solving lead poisoning.It is suitable for insufficiency of vital energy and blood in poor health, malnutrition
People is edible.Tonify deficiency benefit health, warm stomach are promoted the production of body fluid.All often thirsty, out of strength, shortness of breath, loss of appetite person, can often drink goose soup, eat goose, this
Sample can not only supplement old-aged diabetic's nutrition, but also controllable progression of the disease, can also treat and prevent the illnesss such as cough, especially right
Treatment flu, acute and chronic tracheitis, chronic nephritis, old edema, pulmonary emphysema, asthma, phlegm heap soil or fertilizer over and around the roots have good effect.It is particularly suitable in winter
It nourishes.Goose egg is containing protein, grease, lecithin, vitamin, calcium, magnesium, iron etc..
Can is a kind of method of sheathing foodstuff.It can be tinned drink, including can carbonated drink, coffee, fruit juice, jelly milk
Tea, beer etc..It is also possible to canned food, including pork luncheon meat, packaging material is tinplate.Can opener is continued to use in can opening part, or
There is imitative pop can science and technology.Packing materials are aluminium alloys, and nowadays can opening mode majority is easy-to-draw pot type, are easy to use.Can
Food refers to satisfactory raw material by processing, allotment, tinning, sealing, sterilization, cooling or sterile filling, reaches business
Sterility requirements are capable of the food of long-term preservation at normal temperature, and tinned food production has two big key features: sealing and sterilization.
In existing technology, directly by goose be made into can formula and technique it is less, and asking because of ingredient and technique
Topic causes the mouthfeel of goose in can poor, and meat can not be made to keep being uniformly distributed in can, can also when usually opening a tin
It is not absorbed by meat it was found that soup is floated on the surface, simultaneously as can frequently result in meat layering using a variety of raw material or go out
The problems such as showing different color spots.
Summary of the invention
For above-mentioned problem in the prior art；The present invention provides a kind of preparation work of goose can using can cleaning machine
Skill.
The present invention is achieved through the following technical solutions: a kind of preparation process of the goose can using can cleaning machine, tool
Body the following steps are included:
G1. prepare raw material first, the raw material include goose raw material, salt-mixture, auxiliary material and mix traditional Chinese medicine powder, so
Goose raw material are cleaned afterwards to be put into thick meat grinder after being ready to and carry out milled mixture formation mixing goose Minced Steak；
G2. mixing goose Minced Steak is transferred in marinated agitating device again, and ready salt-mixture is poured into equipped with mixing
The stirring of 5-10min is carried out in the marinated agitating device of goose Minced Steak, and it is marinated to stand waiting in 10-20 minutes；
G3. then the mixing goose Minced Steak pickled is transferred in smart meat grinder, while by ready auxiliary material and mixing
Traditional Chinese medicine powder, which is added in smart meat grinder, is blended again and is made mixing goose mud, then will mixing goose mud be transferred in vessel to
Tinning；
G4. the slack tank after washing and sterilizing is placed in the conveyer belt on assembly line and is transmitted, and goose mud will be mixed
It is packed into slack tank；
G5. the can for being filled with mixing goose mud is sealed in advance, and is vented, then carry out vacuum sealing and obtain semi-finished product
Can；
G6., semi-finished product can is put into the boiling and disinfection carried out at a temperature of 100 DEG C in 10-20min in steam boiler,
Then prepared food can is obtained；
G7. heat preservation inspection is carried out after prepared food can is cooling, then mark obtains can finished product.
Wherein, it for the processing of meat, needs first to be pre-processed, including wash, bone, removing the peel (or do not bone, go
Skin), go to lymph and the part that should not process of excision, the raw materials such as pig, goose used in various products are fresh or through thawing
, it is washed with clear water, after cleared surface contaminants, the segmentation of foot circle should all be struck off.General pig piece is divided into front and back leg and three sections of rib；It is logical
Often picks a bone or whole pick a bone for full wafer.If segmentation if carry out peeling of picking a bone respectively, by the meat after segmentation sequentially reject vertebra rib cage,
Thigh bone and whole os osseum and cartilage.Knife for boning meat wants sharp, and the depth cut when picking rib cage should be close consistent with sutura, must not mistake
It is deep；When rejecting rib cage and thigh bone, it has to be noted that guarantee that brisket, leg meat are complete, avoid meat mincing and broken bone slag；To stay
Expect such as chop, first hoof, braised pork material, then cuts retention by position selection before picking a bone or later.
And wherein when marinated, onion, verdant, ginger and garlic can be also used, root, coat, crude fibre portion need to be removed
Point, fleck etc..Garlic should divide valve, then clean up, and what need to be rubbed is rubbed using pulverizer.If onion needs frying,
Then oil and green onion should ingredient in proportion, grease is heated to 180 DEG C or so, investment onion is fried to yellowish.It cleans up, by product
It is required that slice or rubbing.Slice requires the crosscutting thin slice at 3~4mm；Rubbing can be cut with the pulverizer in the aperture 8mm or chopped machine
It is broken.
And the ground pepper in auxiliary material should be cleaned up after sorting with warm water using granular or sheet, powdery is answered
It carries out screening and removes coarse grain and impurity, sieve pore is 100 meshes.
It is worth noting that the meat raw material in the present invention are all made of raw meat and directly process, while can also first carry out
It precooks, when precooking, the ratio between water and meat are typically about 1.5:1, to flood meat piece for degree.Time of precooking is generally 30~60min.In advance
Weight change during boiling, then based on the moisture that is precipitated in colloid.
And in exhaust and sealing, exhaust is mainly divided to heating to be vented and be evacuated two kinds.Since heating has been vented mostly one of work
Sequence not only spends labour, but also occupies floor space, while more than once heat treatment, often has an impact to the quality of product, sometimes
Gummosis can be also generated, production capacity is again lower, therefore can use the product of vacuum seamer air extracting seal, close with being evacuated as far as possible
Envelope.Especially big pot is treated at present and with bone product still with heating exhaust, according to air extracting seal, still ensure that product quality, then
Air extracting seal is used as far as possible.
It is different according to pot and kind before sealing, suitable tank central temperature or vacuum degree are selected, finished product vacuum degree is prevented
It is too high or too low and cause sterilization after flat tank or physical swell.Can after sealing is cleaned outside tank with hot water or cleaning solution
Greasy dirt is sterilized rapidly.It is required that sealing is advisable to sterilizing no more than 60min.Prevent it is overstocked, in order to avoid bacterial reproduction in tank is caused to lose
The deterioration of bad or flavor, vacuum degree reduction and other issues.
Further, semi-finished product can is individually placed in biography after semi-finished product can be obtained in the step G5
It send to take and be sent in the can cleaning machine being equipped with and be cleaned.
Further, the can cleaning machine includes the fuselage of rectangular parallelepiped structure and the transmission belt that is arranged on fuselage；Institute
It states and is equidistantly placed with multiple semi-finished product cans in transmission belt；
The transmission belt two sides are equipped with the spray tube group being used to semi-finished product can spray HIGH TEMPERATURE PURGE liquid.
Further, for the fuselage towards being recessed inwardly to form through slot on transmission belt one side, the through slot is provided with height
Warm cleaning solution；It is equipped with water supply pump in the fuselage outer side, the water inlet of the water supply pump passes through the water inlet pipe being equipped with and setting exists
Water outlet port connection on the downside of fuselage；The cloth liquid that the inverted U-shaped structure of feed flow is connected to spray tube group is additionally provided on the fuselage
Pipe, the water outlet of the water supply pump pass through the outlet pipe being equipped with and are connected to liquid distributor.
Further, the spray tube group includes the push pipe being arranged at the top of transmission belt and the side that transmission belt two sides are arranged in
Pipe；The side pipe is equipped with two groups to be parallel to each other, and is connected to the liquid distributor；It is additionally provided on the fuselage multiple for branch
Support the support frame of spray tube group.
Further, the transmission belt includes conveyer frames, the sprocket wheel that conveyer frames both ends are arranged in and mentions to either side sprocket wheel
For the motor of power.Further, the fuselage bottom is equipped with bottom plate, and the water supply pump is fixed on the bottom plate；The bottom
Board bottom portion corner location is separately provided with the universal wheel of whole equipment easy to remove.
Further, the shell for covering entire transmission belt is additionally provided on the fuselage, the shell, which is equipped with, to be used to
Check the form of spray operating status；
The fuselage is equipped with the water receiving pipe that the hot waste water that steam boiler transmits is connect and received with steam boiler, institute
Water receiving pipe is stated to be connected to the through slot；
The opening of the water outlet port towards through slot is equipped with the filter screen for being used to stop impurity；
The cleaning solution sprayed by spray tube group by semi-finished product can residue and grease cleaning after fall into through slot, and lead to
Enter circulated sprinkling in water supply pump after crossing the filter screen filtration.
Further, the goose raw material include 8-15 parts of 20-40 parts of goose lean meat, pork, the horrida cutis in terms of mass parts
5-12 parts；
The salt-mixture include 0.3-1 parts of 1-4 parts of 80-120 parts of refined salt, white granulated sugar, sodium nitrite in terms of mass parts and
1-2 parts of liquid glucose；Salt-mixture is obtained by being uniformly mixed；
The auxiliary material includes 10-25 parts of starch, 8-16 parts of the monosodium glutamate, 5-10 parts of ground pepper, erythrosine calculated with mass parts
1-1.5 parts, 1-1.2 parts of ethylmaltol, 2-4 parts of polysaccharide gum, 0.8-1.2 parts of sodium pyrophosphate, 0.4-0.9 parts of calgon and
2-6 parts of ground cinnamon.
Wherein, the polysaccharide gum is that, using natural polysaccharide manufacture, have thickening, stabilization, plastic etc. in food industry
The polysaccharide of feature.Including plant exudation glue, seed glue, seaweed glue, xanthan gum and chitosan etc..Food industry utilizes one kind extensively
The natural polysaccharide of high water solubility generates the beneficial functions such as thickening, stabilization, plastic.This kind of polysaccharide include plant exudation glue, seed glue,
Seaweed glue, xanthan gum and chitosan etc..They are all the higher chain macromolecules of linear degree, contain or not contain branch, branch
Chain is very short, is uniformly or non-uniformly distributed on main chain.It is mostly several to constitute this saccharoidal glycosyl, it may be possible to neutral, alkalinity or
Acid glycosyl, with or without charged group in glycosyl.Distortion on the face, branch sky group, electrostatic repulsion and key tension etc. make these polysaccharide
The conformation change freedom degree of molecule lowers, and in part with the presence of higher order conformations such as spiral, oval boxes, is not easy to crystallize, is totally in
Amorphous state exists.Since mounted molecule degree is higher, many hydrophilic groups are free and expose, so molecular hydrophylic is high.This
Class polysaccharide can be collectively referred to as polysaccharide gum.
And the ground cinnamon is the powder made of the dry hide and branch skin in cortex cinnamomi or the Qinghua great Ye osmanthus, gas fragrance, is mostly used
In bread, cake and other baked products.With eliminating cold to stop pain, the effect of blood circulation.With hypoglycemic, reducing blood lipid work
With.The sodium tripolyphosphate is a kind of food additives, is used as water retention agent or quality improver.Hexa metaphosphoric acid
Sodium, molecular formula: (NaPO3) 6, white powder crystallization or colourless transparent glass sheet or blocks of solid.It is soluble easily in water, it does not dissolve in
Organic solvent.Aqueous solution is in alkalinity.Hygroscopicity is very strong, and moisture can gradually be absorbed and be in glutinous jelly by being placed in air.With calcium,
The metal ions such as magnesium can generate soluble complexes.All there is extensive use in food and industrial circle.
Further, the raw material of the mixing traditional Chinese medicine powder include being calculated with mass parts:
30-40 parts of Chinese yam, 15-20 parts of radix achyranthis bidentatae, 12-22 parts of cornus, 15-30 parts of dark plum, 14-28 parts of Herba Epimedii and frutus cnidii
8-19 parts.
Wherein, the root of radix achyranthis bidentatae is used as medicine, raw to use, blood circulation；Control postpartum abdominal pain, irregular menstruation, amenorrhoea, nosebleed epistaxis, fire of deficiency type tooth
Bitterly, tinea pedis oedema；Ripe use, nourishing liver and kidney, strong waist and knee；Control soreness of waist and knee joint, caused by liver and kidney deficiency, bruise stasis caused pain.Animal doctor, which is used as, controls ox weak foot
Disease gets injured by a fall knochenbruch etc..Pulp of dogwood fruit is also cornus, and ripening fruits is Chinese medicine, be used for dizziness and tinnitus, soreness of waist and knee joint, impotence and seminal emission,
Enuresis frequent micturition, metrorrhagia and metrostaxis leukorrhagia, profuse sweating collapse.Herba Epimedii herb hyoscine.Cure mainly impotence and premature ejaculation, pain in low back and legs, numb limb, half
Body is unsuccessful, neurasthenia, amnesia, tinnitus, dizzy equal diseases.And frutus cnidii nature and flavor: warm-natured, bitter.Primary treatment eliminating dampness, wind-dispelling,
Desinsection, warming kidney and enhancing body.For impotence, palace cold, morbid leucorrhoea duye, arthritis with fixed pain caused by dampness pain in the loins；Eczema of vulva, married woman's pruritus vulvae, trichomonas yin are controlled outside
Road is scorching.
Compared with prior art, the present invention have the following advantages that and the utility model has the advantages that
The present invention provide it is a kind of pork, goose, horrida cutis are carried out in proportion mixing blend pickle again after be added it is special auxiliary
Material and Chinese medicine, can not only retain the taste of goose, while can reduce cost；It is manufactured by special technique, so that
Meat inside goose can finished product is uniform, and auxiliary material and Chinese medicine can uniformly be incorporated in meat, to reach specific
Effect.Again by the special pipelining equipment of design, pass through the can using boiler wastewater to semi-finished product before retort sterilization
Cleaning and preliminarily pasteurized are carried out, to effectively reduce the spot remaining quantity on can surface, while reducing can outer surface
Microbial biomass.
Detailed description of the invention
Upon reading the detailed description of non-limiting embodiments with reference to the following drawings, other features of the invention,
Objects and advantages will become apparent:
Fig. 1 is the structural schematic diagram of can cleaning machine of the present invention；
Fig. 2 is the flow diagram of preparation process of the present invention.
In figure: 1- fuselage, 2- shell, 3- water supply pump, 4- water receiving pipe, 5- water outlet port, 6- impeller cavity, 7- outlet pipe, 8-
Liquid distributor, 9- transmission belt, 10- push pipe, 11- side pipe, 12- sprocket wheel, 13- bottom plate, 14- universal wheel, 15- water inlet pipe, 16- form,
17- support frame.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, and for explaining only the invention, and is not considered as limiting the invention.
Embodiment:
A kind of formula of the goose can of the present embodiment, including what is calculated with mass parts:
Wherein, salt-mixture includes being calculated with mass parts:
Salt-mixture is obtained by being uniformly mixed.
And auxiliary material includes being calculated with mass parts:
As shown in Figure 2, wherein the polysaccharide gum is in food industry, using natural polysaccharide manufacture, have thickening,
The polysaccharide of the features such as stabilization, plastic.Including plant exudation glue, seed glue, seaweed glue, xanthan gum and chitosan etc..Food industry
The beneficial functions such as thickening, stabilization, plastic are generated using the natural polysaccharide of a kind of high water solubility extensively.This kind of polysaccharide includes that plant is seeped
Plastic emitting, seed glue, seaweed glue, xanthan gum and chitosan etc..They are all the higher chain macromolecules of linear degree, are contained or not
Containing branch, branch is very short, is uniformly or non-uniformly distributed on main chain.It is mostly several to constitute this saccharoidal glycosyl, it may be possible to
Neutral, alkalinity or acid glycosyl, with or without charged group in glycosyl.Distortion on the face, branch sky group, electrostatic repulsion and key tension etc.
Lower the conformation change freedom degree of these polysaccharide molecules, in part with the presence of higher order conformations such as spiral, oval boxes, is not easy to tie
Crystalline substance, it is overall to exist in amorphous state.Since mounted molecule degree is higher, many hydrophilic groups are free and expose, so molecule is close
Aqueous height.This kind of polysaccharide can be collectively referred to as polysaccharide gum.
And the ground cinnamon is the powder made of the dry hide and branch skin in cortex cinnamomi or the Qinghua great Ye osmanthus, gas fragrance, is mostly used
In bread, cake and other baked products.With eliminating cold to stop pain, the effect of blood circulation.With hypoglycemic, reducing blood lipid work
With.The sodium tripolyphosphate is a kind of food additives, is used as water retention agent or quality improver.Hexa metaphosphoric acid
Sodium, molecular formula: (NaPO3) 6, white powder crystallization or colourless transparent glass sheet or blocks of solid.It is soluble easily in water, it does not dissolve in
Organic solvent.Aqueous solution is in alkalinity.Hygroscopicity is very strong, and moisture can gradually be absorbed and be in glutinous jelly by being placed in air.With calcium,
The metal ions such as magnesium can generate soluble complexes.All there is extensive use in food and industrial circle.
The raw material for mixing traditional Chinese medicine powder include being calculated with mass parts:
35 parts of Chinese yam, 17 parts of radix achyranthis bidentatae, 16 parts of cornus, 20 parts of dark plum, 22 parts of Herba Epimedii and 15 parts of frutus cnidii.
Wherein, the root of radix achyranthis bidentatae is used as medicine, raw to use, blood circulation；Control postpartum abdominal pain, irregular menstruation, amenorrhoea, nosebleed epistaxis, fire of deficiency type tooth
Bitterly, tinea pedis oedema；Ripe use, nourishing liver and kidney, strong waist and knee；Control soreness of waist and knee joint, caused by liver and kidney deficiency, bruise stasis caused pain.Animal doctor, which is used as, controls ox weak foot
Disease gets injured by a fall knochenbruch etc..Pulp of dogwood fruit is also cornus, and ripening fruits is Chinese medicine, be used for dizziness and tinnitus, soreness of waist and knee joint, impotence and seminal emission,
Enuresis frequent micturition, metrorrhagia and metrostaxis leukorrhagia, profuse sweating collapse.Herba Epimedii herb hyoscine.Cure mainly impotence and premature ejaculation, pain in low back and legs, numb limb, half
Body is unsuccessful, neurasthenia, amnesia, tinnitus, dizzy equal diseases.And frutus cnidii nature and flavor: warm-natured, bitter.Primary treatment eliminating dampness, wind-dispelling,
Desinsection, warming kidney and enhancing body.For impotence, palace cold, morbid leucorrhoea duye, arthritis with fixed pain caused by dampness pain in the loins；Eczema of vulva, married woman's pruritus vulvae, trichomonas yin are controlled outside
Road is scorching.
For a kind of above-mentioned formula preparation process of goose can, specifically includes the following steps:
1. first by goose lean meat, pork and horrida cutis clean be ready to after be put into thick meat grinder carry out milled mixture formed it is mixed
Close goose Minced Steak；
2. mixing goose Minced Steak is transferred in marinated agitating device again, and ready salt-mixture is poured into equipped with mixing goose
The stirring of 5-10min is carried out in the marinated agitating device of Minced Steak, and it is marinated to stand waiting in 10-20 minutes；
3. then the mixing goose Minced Steak pickled is transferred in smart meat grinder, while will be in ready auxiliary material and mixing
Medicinal powder, which is added in smart meat grinder, is blended again and is made mixing goose mud, then will mixing goose mud be transferred to it is to be installed in vessel
Tank；
It is transmitted 4. the slack tank after washing and sterilizing is placed in the conveyer belt on assembly line, and will mixing goose mud dress
It inserts in slack tank；
5. the can for being filled with mixing goose mud is sealed in advance, and it is vented, then carry out vacuum sealing and obtain semi-finished product
Can；
6. semi-finished product can is put into the boiling and disinfection carried out at a temperature of 100 DEG C in 10-20min in steam boiler,
Then prepared food can is obtained；
7. carrying out heat preservation inspection after prepared food can is cooling, then mark obtains can finished product.
Wherein, it for the processing of meat, needs first to be pre-processed, including wash, bone, removing the peel (or do not bone, go
Skin), go to lymph and the part that should not process of excision, the raw materials such as pig, goose used in various products are fresh or through thawing
, it is washed with clear water, after cleared surface contaminants, the segmentation of foot circle should all be struck off.General pig piece is divided into front and back leg and three sections of rib；It is logical
Often picks a bone or whole pick a bone for full wafer.If segmentation if carry out peeling of picking a bone respectively, by the meat after segmentation sequentially reject vertebra rib cage,
Thigh bone and whole os osseum and cartilage.Knife for boning meat wants sharp, and the depth cut when picking rib cage should be close consistent with sutura, must not mistake
It is deep；When rejecting rib cage and thigh bone, it has to be noted that guarantee that brisket, leg meat are complete, avoid meat mincing and broken bone slag；To stay
Expect such as chop, first hoof, braised pork material, then cuts retention by position selection before picking a bone or later.
And wherein when marinated, onion, verdant, ginger and garlic can be also used, root, coat, crude fibre portion need to be removed
Point, fleck etc..Garlic should divide valve, then clean up, and what need to be rubbed is rubbed using pulverizer.If onion needs frying,
Then oil and green onion should ingredient in proportion, grease is heated to 180 DEG C or so, investment onion is fried to yellowish.It cleans up, by product
It is required that slice or rubbing.Slice requires the crosscutting thin slice at 3~4mm；Rubbing can be cut with the pulverizer in the aperture 8mm or chopped machine
It is broken.
And the ground pepper in auxiliary material should be cleaned up after sorting with warm water using granular or sheet, powdery is answered
It carries out screening and removes coarse grain and impurity, sieve pore is 100 meshes.
It is worth noting that the meat raw material in the present invention are all made of raw meat and directly process, while can also first carry out
It precooks, when precooking, the ratio between water and meat are typically about 1.5:1, to flood meat piece for degree.Time of precooking is generally 30~60min.In advance
Weight change during boiling, then based on the moisture that is precipitated in colloid.
And in exhaust and sealing, exhaust is mainly divided to heating to be vented and be evacuated two kinds.Since heating has been vented mostly one of work
Sequence not only spends labour, but also occupies floor space, while more than once heat treatment, often has an impact to the quality of product, sometimes
Gummosis can be also generated, production capacity is again lower, therefore can use the product of vacuum seamer air extracting seal, close with being evacuated as far as possible
Envelope.Especially big pot is treated at present and with bone product still with heating exhaust, according to air extracting seal, still ensure that product quality, then
Air extracting seal is used as far as possible.
It is different according to pot and kind before sealing, suitable tank central temperature or vacuum degree are selected, finished product vacuum degree is prevented
It is too high or too low and cause sterilization after flat tank or physical swell.Can after sealing is cleaned outside tank with hot water or cleaning solution
Greasy dirt is sterilized rapidly.It is required that sealing is advisable to sterilizing no more than 60min.Prevent it is overstocked, in order to avoid bacterial reproduction in tank is caused to lose
The deterioration of bad or flavor, vacuum degree reduction and other issues.
Mixing goose mud is added in quantitative can filler in step 4, and sets amount of fill and is loaded automatically.
As shown in Figure 1, semi-finished product can is individually placed in conveyer belt after semi-finished product can be obtained in step 5
It goes up and is sent in the can cleaning machine being equipped with and cleaned.Wherein, can cleaning machine includes the fuselage 1 of rectangular parallelepiped structure and sets
Set transmission belt 9 on the fuselage 1；Multiple semi-finished product cans are equidistantly placed in the transmission belt 9；9 two sides of transmission belt are set
Have for the spray tube group to semi-finished product can spray HIGH TEMPERATURE PURGE liquid.17
For the fuselage 1 towards being recessed inwardly to form through slot on 9 one side of transmission belt, the through slot is provided with HIGH TEMPERATURE PURGE
Liquid；Water supply pump 3 is equipped on the outside of the fuselage 1, the water inlet of the water supply pump 3 passes through the water inlet pipe 15 being equipped with and is arranged in machine
The water outlet port 5 of 1 downside of body is connected to；The cloth liquid that the inverted U-shaped structure of feed flow is connected to spray tube group is additionally provided on the fuselage 1
Pipe 8, the water outlet of the water supply pump 3 pass through the outlet pipe 7 being equipped with and are connected to liquid distributor 8.The impeller cavity 6 of 3 lower part of water supply pump is set
There are water outlet and water inlet.
The spray tube group includes the push pipe 10 that 9 top of transmission belt is arranged in and the side pipe 11 that 9 two sides of transmission belt are arranged in；
The side pipe 11 is equipped with two groups to be parallel to each other, and is connected to the liquid distributor 8；Multiple be used to is additionally provided on the fuselage 1
Support the support frame 17 of spray tube group.
The transmission belt 9 includes conveyer frames, the sprocket wheel 12 that conveyer frames both ends are arranged in and provides to either side sprocket wheel 12 dynamic
The motor of power.
1 bottom of fuselage is equipped with bottom plate 13, and the water supply pump 3 is fixed on the bottom plate 13；13 bottom of bottom plate
Corner location is separately provided with the universal wheel 14 of whole equipment easy to remove.It is additionally provided on the fuselage 1 entire for covering
The shell 2 of transmission belt 9, the shell 2 are equipped with the form 16 for being used to check spray operating status；The fuselage 1 is equipped with and steaming
Boiling boiler connects and receives the water receiving pipe 4 for the hot waste water that steam boiler transmits, and the water receiving pipe 4 connects with the through slot
It is logical；The opening of the water outlet port 5 towards through slot is equipped with the filter screen for being used to stop impurity；
The cleaning solution sprayed by spray tube group by semi-finished product can residue and grease cleaning after fall into through slot, and lead to
Enter circulated sprinkling in water supply pump 3 after crossing the filter screen filtration.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that: not
A variety of change, modification, replacement and modification can be carried out to these embodiments by being detached under the principle of the present invention and objective, of the invention
Range is defined by the claims and their equivalents.
Claims (10)
1. a kind of preparation process of the goose can using can cleaning machine, it is characterised in that: specifically includes the following steps:
G1. prepare raw material first, the raw material include goose raw material, salt-mixture, auxiliary material and mixing traditional Chinese medicine powder, then will
Goose raw material clean be ready to after be put into thick meat grinder carry out milled mixture formed mixing goose Minced Steak；
G2. mixing goose Minced Steak is transferred in marinated agitating device again, and ready salt-mixture is poured into and is twisted equipped with mixing goose
The stirring of 5-10min is carried out in the marinated agitating device of meat, and it is marinated to stand waiting in 10-20 minutes；
G3. then the mixing goose Minced Steak pickled is transferred in smart meat grinder, while by ready auxiliary material and mixes Chinese medicine
Powder, which is added in smart meat grinder, is blended again and is made mixing goose mud, then will mixing goose mud be transferred to it is to be installed in vessel
Tank；
G4. the slack tank after washing and sterilizing is placed in the conveyer belt on assembly line and is transmitted, and will mixing goose mud filling
Enter in slack tank；
G5. the can for being filled with mixing goose mud is sealed in advance, and is vented, then carry out vacuum sealing and obtain semi-finished product tank
Head；
G6., semi-finished product can is put into the boiling and disinfection carried out at a temperature of 100 DEG C in 10-20min in steam boiler, then
Obtain prepared food can；
S7. heat preservation inspection is carried out after prepared food can is cooling, then mark obtains can finished product.
2. a kind of preparation process of goose can using can cleaning machine according to claim 1, it is characterised in that: institute
It states in step G5 after semi-finished product can be obtained, semi-finished product can is individually placed on conveyer belt and is sent to is equipped with
It is cleaned in can cleaning machine.
3. a kind of preparation process of goose can using can cleaning machine according to claim 2, it is characterised in that: institute
State the fuselage (1) and the transmission belt (9) being arranged on fuselage (1) that can cleaning machine includes rectangular parallelepiped structure；The transmission belt (9)
On be equidistantly placed with multiple semi-finished product cans；
Transmission belt (9) two sides are equipped with the spray tube group being used to semi-finished product can spray HIGH TEMPERATURE PURGE liquid.
4. a kind of preparation process of goose can using can cleaning machine according to claim 3, it is characterised in that: institute
Fuselage (1) is stated towards being recessed inwardly to form through slot on transmission belt (9) one side, the through slot is provided with HIGH TEMPERATURE PURGE liquid；Institute
It states and is equipped with water supply pump (3) on the outside of fuselage (1), the water inlet of the water supply pump (3) passes through the water inlet pipe (15) being equipped with and setting exists
Water outlet port (5) connection on the downside of fuselage (1)；It is additionally provided on the fuselage (1) and is connected to the inverted U-shaped knot of feed flow with spray tube group
The liquid distributor (8) of structure, the water outlet of the water supply pump (3) pass through the outlet pipe (7) being equipped with and are connected to liquid distributor (8).
5. a kind of preparation process of goose can using can cleaning machine according to claim 4, it is characterised in that: institute
Stating spray tube group includes the side pipe (11) of the push pipe (10) being arranged at the top of transmission belt (9) and setting in transmission belt (9) two sides；Institute
It states side pipe (11) and is equipped with two groups to be parallel to each other, and be connected to the liquid distributor (8)；It is additionally provided on the fuselage (1) multiple
For supporting the support frame (17) of spray tube group.
6. a kind of preparation process of goose can using can cleaning machine according to claim 3, it is characterised in that: institute
Transmission belt (9) is stated to include conveyer frames, the sprocket wheel (12) that conveyer frames both ends are arranged in and provide power to either side sprocket wheel (12)
Motor.
7. a kind of preparation process of goose can using can cleaning machine according to claim 3, it is characterised in that: institute
Fuselage (1) bottom is stated equipped with bottom plate (13), the water supply pump (3) is fixed on the bottom plate (13)；Bottom plate (13) bottom
Corner location is separately provided with the universal wheel (14) of whole equipment easy to remove.
8. a kind of preparation process of goose can using can cleaning machine according to claim 3, it is characterised in that: institute
The shell (2) being additionally provided on fuselage (1) for covering entire transmission belt (9) is stated, the shell (2), which is equipped with, to be used to check spray
The form (16) of operating status；
The fuselage (1) is equipped with the water receiving pipe (4) that the hot waste water that steam boiler transmits is connect and received with steam boiler,
The water receiving pipe (4) is connected to the through slot；
The opening of the water outlet port (5) towards through slot is equipped with the filter screen for being used to stop impurity；
The cleaning solution sprayed by spray tube group by semi-finished product can residue and grease cleaning after fall into through slot, and pass through institute
Enter circulated sprinkling in water supply pump (3) after stating filter screen filtration.
9. a kind of preparation process of goose can using can cleaning machine according to claim 1, it is characterised in that: institute
Stating goose raw material includes 5-12 parts of 8-15 parts of 20-40 parts of goose lean meat, pork, the horrida cutis in terms of mass parts；
The salt-mixture includes 0.3-1 parts of 1-4 parts of 80-120 parts of refined salt, white granulated sugar, sodium nitrite and the liquid in terms of mass parts
1-2 parts of glucose；Salt-mixture is obtained by being uniformly mixed；
The auxiliary material includes 10-25 parts of starch, 8-16 parts of the monosodium glutamate, 5-10 parts of ground pepper, erythrosine 1-1.5 calculated with mass parts
Part, 1-1.2 parts of ethylmaltol, 2-4 parts of polysaccharide gum, 0.8-1.2 parts of sodium pyrophosphate, 0.4-0.9 parts of calgon and cortex cinnamomi
2-6 parts of powder.
10. according to a kind of preparation process of the goose can using can cleaning machine described in claim 1, it is characterised in that: institute
The raw material for stating mixing traditional Chinese medicine powder include being calculated with mass parts:
30-40 parts of Chinese yam, 15-20 parts of radix achyranthis bidentatae, 12-22 parts of cornus, 15-30 parts of dark plum, 14-28 parts of Herba Epimedii and frutus cnidii 8-19
Part.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811504365.2A CN109480209A (en) | 2018-12-10 | 2018-12-10 | A kind of preparation process of the goose can using can cleaning machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811504365.2A CN109480209A (en) | 2018-12-10 | 2018-12-10 | A kind of preparation process of the goose can using can cleaning machine |
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Application publication date: 20190319 |