CN103859526A - Beauty-maintaining young-keeping anti-aging beverage and its processing method - Google Patents
Beauty-maintaining young-keeping anti-aging beverage and its processing method Download PDFInfo
- Publication number
- CN103859526A CN103859526A CN201210542092.7A CN201210542092A CN103859526A CN 103859526 A CN103859526 A CN 103859526A CN 201210542092 A CN201210542092 A CN 201210542092A CN 103859526 A CN103859526 A CN 103859526A
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- CN
- China
- Prior art keywords
- sago
- matrimony vine
- parts
- stir
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 7
- 230000003712 anti-aging effect Effects 0.000 title abstract description 5
- 235000013361 beverage Nutrition 0.000 title abstract 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 41
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 41
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 14
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 14
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 11
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 9
- 244000099147 Ananas comosus Species 0.000 claims abstract 4
- 238000003756 stirring Methods 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000006210 lotion Substances 0.000 claims description 13
- 230000002605 anti-dotal effect Effects 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 235000019155 vitamin A Nutrition 0.000 abstract description 3
- 239000011719 vitamin A Substances 0.000 abstract description 3
- 229940045997 vitamin a Drugs 0.000 abstract description 3
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000234671 Ananas Species 0.000 description 10
- 239000000203 mixture Substances 0.000 description 4
- 235000011950 custard Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a beauty-maintaining young-keeping anti-aging beverage. The beverage is characterized by comprising the following components: 1000-2000 parts of pineapple, 500-1000 parts of orange, 100-200 parts of lemon, 100-200 parts of longan, 10-20 parts of wolfberry and 500-1000 parts of sago. The beverage has the following advantages: the orange and the pineapple are rich in vitamin A, which can improve metabolism of the skin and promote blood circulation; the longan exerts good curative effect on blood loss; and the beverage is delicious and nutrient and has significant curative effects on aging resistance, beauty maintenance and young keeping. The invention also discloses a processing method for the beauty-maintaining young-keeping anti-aging beverage. The method is simple and reliable, enables the beverage to be easily obtained and is suitable for mass production.
Description
Technical field
The present invention relates to the antidotal drink of a kind of beautifying face and moistering lotion, also relate to the processing method of the antidotal drink of a kind of beautifying face and moistering lotion, belong to food processing field.
Background technology
People be can own DIY after leisure some local flavor drinks, not only can increase manipulative ability, can also bring enjoyment for life, along with the increase gradually at people's age, the vestige in years manifests on the face people, only rely on cosmetics can not block the microgroove at canthus and relaxing of skin, the people that like to be beautiful have been subject to suitable worries.Therefore, we need a kind of new technology to solve this problem.
Summary of the invention
The object of this invention is to provide the antidotal drink of a kind of beautifying face and moistering lotion and processing method thereof.
The technical solution used in the present invention is:
The antidotal drink of a kind of beautifying face and moistering lotion, this drink consists of the following composition;
Pineapple 1000-2000 part;
Orange 500-1000 part;
Lemon 100-200 part;
Longan 100-200 part;
Matrimony vine 10-20 part;
Sago 500-1000 part.
The processing method of the antidotal drink of a kind of beautifying face and moistering lotion, sago and matrimony vine are cleaned for subsequent use, then in boiler, add the poach of 2-4 times of sago weight portion to open, clean sago and matrimony vine are poured in boiling water, sago and matrimony vine are heated by the temperature of 300-500 degree, in heating process, constantly stir with agitator, the speed stirring is 50-70 rev/min, stir 15-25 minute, afterwards sago and matrimony vine are taken out from boiler, in another boiler, add 5-8 doubly to the water of sago weight portion simultaneously, boil, the sago of sending out for the first time and matrimony vine are poured in boiling water again, sago and matrimony vine are heated for the second time by the temperature of 200-300 degree, in heating process, constantly stir with agitator, the speed stirring is 30-50 rev/min, stir 10-20 minute, then sago and matrimony vine are taken out from second boiler, filter, again in this process by pineapple, orange, lemon is squeezed into juice, together with being stirred in sago before, then add arillus longan inside, stir, finally carry out disinfection, packaging.
Advantage of the present invention is: in orange and pineapple, contain abundant vitamin A, the new city metabolism that can improve skin, stimulates circulation, and longan is to vim and vigour, loss has good curative effect, not only delicious and nourishing of this custard, also has significant curative effect to anti-ageing and beautifying face and moistering lotion.
Detailed description of the invention
Embodiment 1
The antidotal drink of a kind of beautifying face and moistering lotion, this drink consists of the following composition: 1000 parts, pineapple; 500 parts of oranges; 100 parts, lemon; 100 parts of longans; 10 parts of matrimony vines; 500 parts of sagos.Its procedure of processing is: sago and matrimony vine are cleaned for subsequent use, then in boiler, add the poach of 2 times of sago weight portions to open, clean sago and matrimony vine are poured in boiling water, sago and matrimony vine are heated by the temperature of 300 degree, in heating process, constantly stir with agitator, the speed stirring is 50 revs/min, stir 15 minutes, afterwards sago and matrimony vine are taken out from boiler, in another boiler, add 5 times to the water of sago weight portion simultaneously, boil, the sago of sending out for the first time and matrimony vine are poured in boiling water again, sago and matrimony vine are heated for the second time by the temperature of 200 degree, in heating process, constantly stir with agitator, the speed stirring is 30 revs/min, stir 10 minutes, then sago and matrimony vine are taken out from second boiler, filter, again in this process by pineapple, orange, lemon is squeezed into juice, together with being stirred in sago before, then add arillus longan inside, stir, finally carry out disinfection, packaging.
Embodiment 2
The antidotal drink of a kind of beautifying face and moistering lotion, this drink consists of the following composition: 1500 parts, pineapple; 750 parts of oranges; 150 parts, lemon; 150 parts of longans; 15 parts of matrimony vines; 750 parts of sagos.Its procedure of processing is: sago and matrimony vine are cleaned for subsequent use, then in boiler, add the poach of 3 times of sago weight portions to open, clean sago and matrimony vine are poured in boiling water, sago and matrimony vine are heated by the temperature of 400 degree, in heating process, constantly stir with agitator, the speed stirring is 60 revs/min, stir 20 minutes, afterwards sago and matrimony vine are taken out from boiler, in another boiler, add 6.5 times to the water of sago weight portion simultaneously, boil, the sago of sending out for the first time and matrimony vine are poured in boiling water again, sago and matrimony vine are heated for the second time by the temperature of 250 degree, in heating process, constantly stir with agitator, the speed stirring is 40 revs/min, stir 15 minutes, then sago and matrimony vine are taken out from second boiler, filter, again in this process by pineapple, orange, lemon is squeezed into juice, together with being stirred in sago before, then add arillus longan inside, stir, finally carry out disinfection, packaging.
Embodiment 3
The antidotal drink of a kind of beautifying face and moistering lotion, this drink consists of the following composition; 2000 parts, pineapple; 1000 parts of oranges; 200 parts, lemon; 200 parts of longans; 20 parts of matrimony vines; 1000 parts of sagos.Its procedure of processing is: sago and matrimony vine are cleaned for subsequent use, then in boiler, add the poach of 4 times of sago weight portions to open, clean sago and matrimony vine are poured in boiling water, sago and matrimony vine are heated by the temperature of 500 degree, in heating process, constantly stir with agitator, the speed stirring is 70 revs/min, stir 25 minutes, afterwards sago and matrimony vine are taken out from boiler, in another boiler, add 8 times to the water of sago weight portion simultaneously, boil, the sago of sending out for the first time and matrimony vine are poured in boiling water again, sago and matrimony vine are heated for the second time by the temperature of 300 degree, in heating process, constantly stir with agitator, the speed stirring is 50 revs/min, stir 20 minutes, then sago and matrimony vine are taken out from second boiler, filter, again in this process by pineapple, orange, lemon is squeezed into juice, together with being stirred in sago before, then add arillus longan inside, stir, finally carry out disinfection, packaging.
Advantage of the present invention is: in orange and pineapple, contain abundant vitamin A, the new city metabolism that can improve skin, stimulates circulation, and longan is to vim and vigour, loss has good curative effect, not only delicious and nourishing of this custard, also has significant curative effect to anti-ageing and beautifying face and moistering lotion.
Claims (2)
1. the antidotal drink of beautifying face and moistering lotion, is characterized in that: this drink is made according to the material of following weight portion:
Pineapple 1000-2000 part;
Orange 500-1000 part;
Lemon 100-200 part;
Longan 100-200 part;
Matrimony vine 10-20 part;
Sago 500-1000 part.
2. the processing method of the antidotal drink of beautifying face and moistering lotion, it is characterized in that: sago and matrimony vine are cleaned for subsequent use, then in boiler, add the poach of 2-4 times of sago weight portion to open, clean sago and matrimony vine are poured in boiling water, sago and matrimony vine are heated by the temperature of 300-500 degree, in heating process, constantly stir with agitator, the speed stirring is 50-70 rev/min, stir 15-25 minute, afterwards sago and matrimony vine are taken out from boiler, in another boiler, add 5-8 doubly to the water of sago weight portion simultaneously, boil, the sago of sending out for the first time and matrimony vine are poured in boiling water again, sago and matrimony vine are heated for the second time by the temperature of 200-300 degree, in heating process, constantly stir with agitator, the speed stirring is 30-50 rev/min, stir 10-20 minute, then sago and matrimony vine are taken out from second boiler, filter, again in this process by pineapple, orange, lemon is squeezed into juice, together with being stirred in sago before, then add arillus longan inside, stir, finally carry out disinfection, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210542092.7A CN103859526A (en) | 2012-12-14 | 2012-12-14 | Beauty-maintaining young-keeping anti-aging beverage and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210542092.7A CN103859526A (en) | 2012-12-14 | 2012-12-14 | Beauty-maintaining young-keeping anti-aging beverage and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103859526A true CN103859526A (en) | 2014-06-18 |
Family
ID=50898983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210542092.7A Pending CN103859526A (en) | 2012-12-14 | 2012-12-14 | Beauty-maintaining young-keeping anti-aging beverage and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859526A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075498A (en) * | 2020-07-31 | 2020-12-15 | 宁夏医科大学 | Anti-fatigue composition preparation containing medlar and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008098273A1 (en) * | 2007-02-13 | 2008-08-21 | Roman Jungegger | Red beet juice |
| CN102188031A (en) * | 2010-03-19 | 2011-09-21 | 宋立群 | Tremella dried longan composite health-care plant drinks |
| CN102524764A (en) * | 2010-12-28 | 2012-07-04 | 宝发展酒店物业管理有限公司 | Thick soup with pomegranate, hawthorn and sago and preparation process of the same |
-
2012
- 2012-12-14 CN CN201210542092.7A patent/CN103859526A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008098273A1 (en) * | 2007-02-13 | 2008-08-21 | Roman Jungegger | Red beet juice |
| CN102188031A (en) * | 2010-03-19 | 2011-09-21 | 宋立群 | Tremella dried longan composite health-care plant drinks |
| CN102524764A (en) * | 2010-12-28 | 2012-07-04 | 宝发展酒店物业管理有限公司 | Thick soup with pomegranate, hawthorn and sago and preparation process of the same |
Non-Patent Citations (1)
| Title |
|---|
| 孙润田，等: "《开封名菜》", 31 December 1996, 河南科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075498A (en) * | 2020-07-31 | 2020-12-15 | 宁夏医科大学 | Anti-fatigue composition preparation containing medlar and preparation method and application thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140618 |