CN102919750A - Comprehensive dried fruit and production method thereof - Google Patents
Comprehensive dried fruit and production method thereof Download PDFInfo
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- CN102919750A CN102919750A CN2012104559241A CN201210455924A CN102919750A CN 102919750 A CN102919750 A CN 102919750A CN 2012104559241 A CN2012104559241 A CN 2012104559241A CN 201210455924 A CN201210455924 A CN 201210455924A CN 102919750 A CN102919750 A CN 102919750A
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Abstract
The invention relates to the food field, in particular to dried fruit and a production method of the dried fruit. The dried fruit comprises following materials in part by weight: 15-20 parts of banana, 15-20 parts of mango, 3-5 parts of apple, 5-10 parts of pear, 5-8 parts of kiwi fruit, 1-3 parts of pineapple, 2-4 parts of pawpaw, 2-4 parts of milk powder, 2-4 parts of Yoyumin powder and 1-3 parts of tuchahoe powder. The dried fruit is rich in nutrient, sour, sweet, delicious and special, beneficial to ensuring body health, simple to manufacture and convenient to bring.
Description
Technical field
The present invention relates to field of food, be specifically related to the production method of a kind of dried fruit and this kind dried fruit thereof.
Background technology
Fruit become people before the meal, after the meal, requisite a kind of food such as afternoon tea, but fresh fruit then exists and is difficult for long-time the storage, carries the shortcomings such as inconvenient.Therefore various preserved fruit dried fruits enjoy favor, but existing these products have added the kinds of artificial chemical addition agent mostly, are unfavorable for health.
Wild jujube contains the various trace elements such as abundant potassium, sodium, iron, zinc, phosphorus, selenium; The more important thing is, contain a large amount of vitamin Cs in the fresh wild jujube, its content be red date 2-3 doubly, the 20-30 of oranges and tangerines doubly, utilization rate in human body can reach 86.3%, often drink Wild Jujube Juice and then can replenish qi to invigorate the spleen, can improve that complexion is obscure, the symptom such as xerosis cutis, body are become thin, edema of the face.In addition, contain a large amount of vitamin Es in the wild jujube, can stimulate circulation and tissue growth, make skin and hair have gloss, allow facial wrinkles unfold.
But not yet have a kind of product to use Wild Jujube Juice to be flavor enhancement, the mouthfeel of allotment dried fruit makes it sour-sweet moderate.
Summary of the invention
In view of the defective that prior art exists, the objective of the invention is to provide the production method of a kind of integrated water dried fruit and this kind dried fruit thereof.
For achieving the above object, the technology used in the present invention solution is:
A kind of integrated water dried fruit is formed by following parts by weight configuration, it is characterized in that: 15-20 parts in banana; 15-20 parts of mango; 3-5 parts of apples; 5-10 parts of pears; 5-8 parts of Chinese grooseberry, 1-3 parts in pineapple; 2-4 parts of pawpaws; 2-4 parts of milk powder; 2-4 parts of lotus-seed-heart powders, 1-3 parts of Poria cocos powders.
The preparation method of described integrated water dried fruit:
(1) select fresh extracting fruit stone, stripping and slicing is for subsequent use;
(2) with wild jujube, Radix Glycyrrhizae and hydromel heating infusion, the time of boiling is 1 hour, the filtering pomace, and filtrate adds 2-5 portions of sucrose, and it is for subsequent use to stir;
(3) fruit chunk is put into filtrate immersion, add simultaneously a small amount of salt, stir, left standstill 10-15 hours, pull out for subsequent use;
(4) treated fruit chunk surface uniform is sprinkled milk powder, lotus-seed-heart powder, Poria cocos powder, carry out subsequently vacuum drying and process, in order to keep mouthfeel, must guarantee that its fruit moisture after drying remains in 10%-15% the scope.
The present invention has the following advantages: the present invention is nutritious, sweet and sour taste, and unique flavor, it is healthy to be beneficial to assurance, and makes simple, easy to carry.
The specific embodiment
Below in conjunction with specific embodiment explanation the present invention, but embodiments of the present invention are not limited to this.
Embodiment 1: a kind of integrated water dried fruit, formed by following parts by weight configuration, and it is characterized in that: 15 parts in banana; 15 parts of mango; 3 parts of apples; 5 parts of pears; 5 parts of Chinese grooseberry, 1 part in pineapple; 2 parts of pawpaws; 2 parts of milk powder; 2 parts of lotus-seed-heart powders, 1 part of Poria cocos powder.
Embodiment 2: a kind of integrated water dried fruit, formed by following parts by weight configuration, and it is characterized in that: 20 parts in banana; 20 parts of mango; 5 parts of apples; 10 parts of pears; 8 parts of Chinese grooseberry, 3 parts in pineapple; 4 parts of pawpaws; 4 parts of milk powder; 4 parts of lotus-seed-heart powders, 3 parts of Poria cocos powders.
Embodiment 3: a kind of integrated water dried fruit, formed by following parts by weight configuration, and it is characterized in that: 16 parts in banana; 16 parts of mango; 3.5 parts of apples; 6 parts of pears; 6 parts of Chinese grooseberry, 1.3 parts in pineapple; 2.5 parts of pawpaws; 3 parts of milk powder; 3 parts of lotus-seed-heart powders, 2 parts of Poria cocos powders.
Embodiment: 4: a kind of integrated water dried fruit, formed by following parts by weight configuration, it is characterized in that: 18 parts in banana; 18 parts of mango; 4 parts of apples; 8 parts of pears; 7 parts of Chinese grooseberry, 2 parts in pineapple; 3 parts of pawpaws; 3.5 parts of milk powder; 3.5 parts of lotus-seed-heart powders, 2.5 parts of Poria cocos powders.
The preparation method of above-described embodiment:
(1) select fresh extracting fruit stone, stripping and slicing is for subsequent use;
(2) with wild jujube, Radix Glycyrrhizae and hydromel heating infusion, the time of boiling is 1 hour, the filtering pomace, and filtrate adds 2-5 portions of sucrose, and it is for subsequent use to stir;
(3) fruit chunk is put into filtrate immersion, add simultaneously a small amount of salt, stir, left standstill 10-15 hours, pull out for subsequent use;
(4) treated fruit chunk surface uniform is sprinkled milk powder, lotus-seed-heart powder, Poria cocos powder, carry out subsequently vacuum drying and process, in order to keep mouthfeel, must guarantee that its fruit moisture after drying remains in 10%-15% the scope.
Claims (2)
1. an integrated water dried fruit is formed by following parts by weight configuration, it is characterized in that: 15-20 parts in banana; 15-20 parts of mango; 3-5 parts of apples; 5-10 parts of pears; 5-8 parts of Chinese grooseberry, 1-3 parts in pineapple; 2-4 parts of pawpaws; 2-4 parts of milk powder; 2-4 parts of lotus-seed-heart powders, 1-3 parts of Poria cocos powders.
2. production method for preparing integrated water dried fruit as claimed in claim 1 is characterized in that: the preparation method of described integrated water dried fruit is,
Select fresh extracting fruit stone, stripping and slicing is for subsequent use;
With wild jujube, Radix Glycyrrhizae and hydromel heating infusion, the time of boiling is 1 hour, the filtering pomace, and filtrate adds 2-5 portions of sucrose, and it is for subsequent use to stir;
Fruit chunk is put into filtrate immersion, add simultaneously a small amount of salt, stir, left standstill 10-15 hours, pull out for subsequent use;
Treated fruit chunk surface uniform is sprinkled milk powder, lotus-seed-heart powder, Poria cocos powder, carry out subsequently vacuum drying and process, in order to keep mouthfeel, must guarantee that its fruit moisture after drying remains in 10%-15% the scope.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104559241A CN102919750A (en) | 2012-11-14 | 2012-11-14 | Comprehensive dried fruit and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104559241A CN102919750A (en) | 2012-11-14 | 2012-11-14 | Comprehensive dried fruit and production method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102919750A true CN102919750A (en) | 2013-02-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104559241A Pending CN102919750A (en) | 2012-11-14 | 2012-11-14 | Comprehensive dried fruit and production method thereof |
Country Status (1)
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| CN (1) | CN102919750A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938985A (en) * | 2015-06-10 | 2015-09-30 | 安徽禾众农业科技有限公司 | Dried kiwi fruit and preparation method thereof |
| CN106387275A (en) * | 2016-12-28 | 2017-02-15 | 郑州荣利达生物科技有限公司 | Dried fruit with yoghourt flavor and preparation method of dried fruit |
| CN106472773A (en) * | 2016-10-14 | 2017-03-08 | 河南科技学院 | A kind of instant tea, dried fruitss and flower tea |
| CN107348410A (en) * | 2017-06-12 | 2017-11-17 | 安徽真心食品有限公司 | A kind of bananas yoghourt taste raisins processing method |
| CN107410971A (en) * | 2017-08-04 | 2017-12-01 | 巢湖美维食品有限公司 | A kind of nutrition processing method of apple |
| CN109601917A (en) * | 2018-12-29 | 2019-04-12 | 杭州勤耕食品科技有限公司 | A kind of preparation process reconstituting instant nutrient dried fruit |
-
2012
- 2012-11-14 CN CN2012104559241A patent/CN102919750A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938985A (en) * | 2015-06-10 | 2015-09-30 | 安徽禾众农业科技有限公司 | Dried kiwi fruit and preparation method thereof |
| CN106472773A (en) * | 2016-10-14 | 2017-03-08 | 河南科技学院 | A kind of instant tea, dried fruitss and flower tea |
| CN106387275A (en) * | 2016-12-28 | 2017-02-15 | 郑州荣利达生物科技有限公司 | Dried fruit with yoghourt flavor and preparation method of dried fruit |
| CN107348410A (en) * | 2017-06-12 | 2017-11-17 | 安徽真心食品有限公司 | A kind of bananas yoghourt taste raisins processing method |
| CN107410971A (en) * | 2017-08-04 | 2017-12-01 | 巢湖美维食品有限公司 | A kind of nutrition processing method of apple |
| CN109601917A (en) * | 2018-12-29 | 2019-04-12 | 杭州勤耕食品科技有限公司 | A kind of preparation process reconstituting instant nutrient dried fruit |
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Application publication date: 20130213 |