CN104920633A - Vitamin-rich flavoring capsicol and processing technology thereof - Google Patents

Vitamin-rich flavoring capsicol and processing technology thereof Download PDF

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Publication number
CN104920633A
CN104920633A CN201510270738.4A CN201510270738A CN104920633A CN 104920633 A CN104920633 A CN 104920633A CN 201510270738 A CN201510270738 A CN 201510270738A CN 104920633 A CN104920633 A CN 104920633A
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CN
China
Prior art keywords
chilli
oil
capsicol
extract
vitamin
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510270738.4A
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Chinese (zh)
Inventor
汪传开
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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Publication date
Application filed by HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd filed Critical HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
Priority to CN201510270738.4A priority Critical patent/CN104920633A/en
Publication of CN104920633A publication Critical patent/CN104920633A/en
Pending legal-status Critical Current

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Abstract

The present invention discloses vitamin-rich capsicol and processing technology thereof, and relates to the technical field of food processing. The capsicol is mainly made from dried chilli, rapeseed oil, duck, Luffa cylindrica, cucumbers, lotus leaves, diced white radishes, broken pig cartilage, Lentinus edodes powder, mulberry juice, Volvariella volvacea powder, chopped broccoli, plantaginis semen extract, mulberry leaf extract and dodder seed extract. The capsicol is bright in color, strong in capsicol spiciness, moderate in density and good in taste. With the preparation of a special decoction for downbearing internal heat, the capsicol not only becomes delicious and health care, but also makes people do not have to worry about the problem of excessive internal heat; in addition, the diced white radishes, the chopped broccoli and other ingredients also contain large amounts of vitamins, and eating the capsicol contributes to vitamin supplements with the collocation of traditional Chinese medicines including the plantaginis semen extract, the mulberry leaf extract, etc.

Description

A kind of seasoning chilli oil and processing technology thereof being rich in vitamin
Technical field
The present invention relates to food processing technology field, is more particularly a kind of processing technology being rich in the seasoning chilli oil of vitamin.
Background technology
Capsicum is Solanaceae capsicum plants, because it is nutritious, and delicious flavour and extensively planting all over the world.Capsicum whole body is precious, is rich in capsaicine, dihydrocapsaicin, capsorubin, capsorubin, B-carrotene, carbohydrate, a large amount of vitamin Cs and calcium phosphorus etc.The traditional Chinese medical science is thought, capsicum have clearing and activating the channels and collaterals, promoting blood circulation and removing blood stasis, drive the effects such as wind, dissipating cold, Appetitive stomachic, tonifying liver improving eyesight, warming the middle warmer and descending qi, antibacterial block and anticorrosion expelling parasite.
Chilli flavored oil for oily carrier, adopts a kind of Xiang Xin flavored oils that oil extraction technique is made with rapeseed oil.Although capsicum whole body is precious, can gets angry after often eating, make people want to eat and dare not eat.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of processing technology being rich in the seasoning chilli oil of vitamin is provided.
The object of the invention is to be achieved through the following technical solutions:
A kind of seasoning chilli oil being rich in vitamin, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, ternip fourth 4-5, the broken 6-8 of pig cartilage, dried mushroom powder 4-6, mulberry juice 3-4, straw mushroom powder 5-6, the broken 6-8 of broccoli, plantain seed extract 2-3, Mori folium extract 3-4, extracting solution of south dodder seed 2-4.
Be rich in a seasoning chilli oil processing technology for vitamin, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add fall that fiery soup, ternip fourth, pig cartilage are broken, dried mushroom powder, mulberry juice, straw mushroom powder, broccoli are broken, plantain seed extract, Mori folium extract, extracting solution of south dodder seed, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
The invention has the advantages that: seasoning chilli oil of the present invention is bright-colored, have strong chili oil fragrance, denseness is moderate, and mouthfeel is good, the special preparation of falling fiery soup, and not only delicious health care, does not worry the problem of getting angry after also making people's edible chili oil; In addition, the composition such as ternip and broccoli, also containing a large amount of vitamin, coordinates Chinese medicine plantain seed, mulberry leaf etc. to eat together and contributes to replenishing vitamins.
Detailed description of the invention
A kind of seasoning chilli oil being rich in vitamin, it is characterized in that, be made up of following weight portion (kg) raw material: chilli 180, rapeseed oil 250, duck 20, sponge gourd 12, cucumber 12, lotus leaf 6, ternip fourth 4, pig cartilage are broken 6, dried mushroom powder 4, mulberry juice 3, straw mushroom powder 5, broccoli are broken 6, plantain seed extract 2, Mori folium extract 3, extracting solution of south dodder seed 2.
Be rich in a seasoning chilli oil processing technology for vitamin, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 20 minutes;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 2 hours after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add fall that fiery soup, ternip fourth, pig cartilage are broken, dried mushroom powder, mulberry juice, straw mushroom powder, broccoli are broken, plantain seed extract, Mori folium extract, extracting solution of south dodder seed, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 8 minutes;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.

Claims (2)

1. one kind is rich in the seasoning chilli oil of vitamin, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, ternip fourth 4-5, the broken 6-8 of pig cartilage, dried mushroom powder 4-6, mulberry juice 3-4, straw mushroom powder 5-6, the broken 6-8 of broccoli, plantain seed extract 2-3, Mori folium extract 3-4, extracting solution of south dodder seed 2-4.
2. a kind of processing technology being rich in the seasoning chilli oil of vitamin according to claim 1, is characterized in that: comprise the following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add fall that fiery soup, ternip fourth, pig cartilage are broken, dried mushroom powder, mulberry juice, straw mushroom powder, broccoli are broken, plantain seed extract, Mori folium extract, extracting solution of south dodder seed, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
CN201510270738.4A 2015-05-26 2015-05-26 Vitamin-rich flavoring capsicol and processing technology thereof Pending CN104920633A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510270738.4A CN104920633A (en) 2015-05-26 2015-05-26 Vitamin-rich flavoring capsicol and processing technology thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510270738.4A CN104920633A (en) 2015-05-26 2015-05-26 Vitamin-rich flavoring capsicol and processing technology thereof

Publications (1)

Publication Number Publication Date
CN104920633A true CN104920633A (en) 2015-09-23

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107372860A (en) * 2017-08-24 2017-11-24 安徽省雷氏农业科技有限公司 A kind of flavored oils for instant food

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262995A (en) * 2013-05-10 2013-08-28 安徽小菜一碟食品有限公司 Diced bamboo shoot in chilli sauce, and preparation method thereof
CN103355629A (en) * 2013-07-25 2013-10-23 山西毛大姐食品有限公司 Chilli oil and preparation method thereof
CN103989131A (en) * 2014-04-21 2014-08-20 和县鸡笼山调味品有限责任公司 Healthy chilli oil and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262995A (en) * 2013-05-10 2013-08-28 安徽小菜一碟食品有限公司 Diced bamboo shoot in chilli sauce, and preparation method thereof
CN103355629A (en) * 2013-07-25 2013-10-23 山西毛大姐食品有限公司 Chilli oil and preparation method thereof
CN103989131A (en) * 2014-04-21 2014-08-20 和县鸡笼山调味品有限责任公司 Healthy chilli oil and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107372860A (en) * 2017-08-24 2017-11-24 安徽省雷氏农业科技有限公司 A kind of flavored oils for instant food

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Application publication date: 20150923

RJ01 Rejection of invention patent application after publication