CN104904875A - Wrinkle and spot removing seasoning chili oil and processing technology thereof - Google Patents

Wrinkle and spot removing seasoning chili oil and processing technology thereof Download PDF

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Publication number
CN104904875A
CN104904875A CN201510272935.XA CN201510272935A CN104904875A CN 104904875 A CN104904875 A CN 104904875A CN 201510272935 A CN201510272935 A CN 201510272935A CN 104904875 A CN104904875 A CN 104904875A
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CN
China
Prior art keywords
oil
chilli
seasoning
extract
powder
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510272935.XA
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Chinese (zh)
Inventor
吴和建
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEFEI LONGLE FOOD Co Ltd
Original Assignee
HEFEI LONGLE FOOD Co Ltd
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Publication date
Application filed by HEFEI LONGLE FOOD Co Ltd filed Critical HEFEI LONGLE FOOD Co Ltd
Priority to CN201510272935.XA priority Critical patent/CN104904875A/en
Publication of CN104904875A publication Critical patent/CN104904875A/en
Pending legal-status Critical Current

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Abstract

The present invention discloses a wrinkle and spot removing seasoning chili oil and a processing technology thereof, which involves the technical field of food processing. The seasoning chili oil is mainly prepared by dried chilies, rapeseed oil, duck meat, sponge gourds, cucumbers, lotus leaves, oyster shells, petroselinum crispum powder, duck blood dish, haw juice, smashed capsella bursa-pastoris, black bean powder, liquorice extract, rose extract, melon extract, etc. The wrinkle and spot removing seasoning chili oil has a bright color and a rich spicy oil flavor, has moderate denseness, and tastes good. The prepared special internal heat relieving soup is not only delicious and health-care, but also makes people need not to be worried about the problem of excessive internal heat after eating chili oil; In addition, the black bean also has effect of removing wrinkles and spots, and the consumptions of matched traditional Chinese medicines of liquorice and rose flowers together contribute to health body.

Description

A kind of seasoning chilli oil and processing technology thereof helping wrinkle nti-freckle
Technical field
The present invention relates to food processing technology field, is more particularly a kind of processing technology helping the seasoning chilli oil of wrinkle nti-freckle.
Background technology
Capsicum is Solanaceae capsicum plants, because it is nutritious, and delicious flavour and extensively planting all over the world.Capsicum whole body is precious, is rich in capsaicine, dihydrocapsaicin, capsorubin, capsorubin, B-carrotene, carbohydrate, a large amount of vitamin Cs and calcium phosphorus etc.The traditional Chinese medical science is thought, capsicum have clearing and activating the channels and collaterals, promoting blood circulation and removing blood stasis, drive the effects such as wind, dissipating cold, Appetitive stomachic, tonifying liver improving eyesight, warming the middle warmer and descending qi, antibacterial block and anticorrosion expelling parasite.
Chilli flavored oil for oily carrier, adopts a kind of Xiang Xin flavored oils that oil extraction technique is made with rapeseed oil.Although capsicum whole body is precious, can gets angry after often eating, make people want to eat and dare not eat.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of processing technology helping the seasoning chilli oil of wrinkle nti-freckle is provided.
The object of the invention is to be achieved through the following technical solutions:
A kind of seasoning chilli oil helping wrinkle nti-freckle, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, oyster shells 3-5, parsley powder 4-6, the prosperous 3-5 of duck blood, haw juice 3-4, the broken 4-6 of shepherd's purse, black bean powder 4-5, licorice extract 2-3, rose extract 2-4, lemon extract 3-4.
Help a seasoning chilli oil processing technology for wrinkle nti-freckle, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, adding fiery soup, oyster shells, parsley powder fall, duck blood is prosperous, haw juice, shepherd's purse are broken, black bean powder, licorice extract, rose extract, lemon extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
The invention has the advantages that: seasoning chilli oil of the present invention is bright-colored, have strong chili oil fragrance, denseness is moderate, and mouthfeel is good, the special preparation of falling fiery soup, and not only delicious health care, does not worry the problem of getting angry after also making people's edible chili oil; In addition, black soya bean also has the effect of wrinkle nti-freckle, collocation glycyrrhiza uralensis fisch, rose together edible contribute to healthy.
Detailed description of the invention
A kind of seasoning chilli oil helping wrinkle nti-freckle, it is characterized in that, be made up of following weight portion (kg) raw material: chilli 180, rapeseed oil 250, duck 20, sponge gourd 12, cucumber 12, lotus leaf 6, oyster shells 3, parsley powder 4, duck blood are prosperous 3, haw juice 3, shepherd's purse are broken 6, black bean powder 4, licorice extract 2, rose extract 4, lemon extract 3.
Help a seasoning chilli oil processing technology for wrinkle nti-freckle, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 20 minutes;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 2 hours after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, adding fiery soup, oyster shells, parsley powder fall, duck blood is prosperous, haw juice, shepherd's purse are broken, black bean powder, licorice extract, rose extract, lemon extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 8 minutes;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.

Claims (2)

1. one kind helps the seasoning chilli oil of wrinkle nti-freckle, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, oyster shells 3-5, parsley powder 4-6, the prosperous 3-5 of duck blood, haw juice 3-4, the broken 4-6 of shepherd's purse, black bean powder 4-5, licorice extract 2-3, rose extract 2-4, lemon extract 3-4.
2. a kind of processing technology helping the seasoning chilli oil of wrinkle nti-freckle according to claim 1, is characterized in that: comprise the following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, adding fiery soup, oyster shells, parsley powder fall, duck blood is prosperous, haw juice, shepherd's purse are broken, black bean powder, licorice extract, rose extract, lemon extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
CN201510272935.XA 2015-05-26 2015-05-26 Wrinkle and spot removing seasoning chili oil and processing technology thereof Pending CN104904875A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510272935.XA CN104904875A (en) 2015-05-26 2015-05-26 Wrinkle and spot removing seasoning chili oil and processing technology thereof

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Application Number Priority Date Filing Date Title
CN201510272935.XA CN104904875A (en) 2015-05-26 2015-05-26 Wrinkle and spot removing seasoning chili oil and processing technology thereof

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Publication Number Publication Date
CN104904875A true CN104904875A (en) 2015-09-16

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107027899A (en) * 2017-04-25 2017-08-11 郑州雪麦龙食品香料有限公司 A kind of capsicum lemon oil, caramel lemon fish and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355629A (en) * 2013-07-25 2013-10-23 山西毛大姐食品有限公司 Chilli oil and preparation method thereof
CN103989131A (en) * 2014-04-21 2014-08-20 和县鸡笼山调味品有限责任公司 Healthy chilli oil and preparation method thereof
CN104095215A (en) * 2013-12-26 2014-10-15 贵州梦润鹌鹑有限公司 Chili oil with quail meat
CN104366421A (en) * 2014-11-26 2015-02-25 云南瑞宝生物科技有限公司 Chili oil and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355629A (en) * 2013-07-25 2013-10-23 山西毛大姐食品有限公司 Chilli oil and preparation method thereof
CN104095215A (en) * 2013-12-26 2014-10-15 贵州梦润鹌鹑有限公司 Chili oil with quail meat
CN103989131A (en) * 2014-04-21 2014-08-20 和县鸡笼山调味品有限责任公司 Healthy chilli oil and preparation method thereof
CN104366421A (en) * 2014-11-26 2015-02-25 云南瑞宝生物科技有限公司 Chili oil and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107027899A (en) * 2017-04-25 2017-08-11 郑州雪麦龙食品香料有限公司 A kind of capsicum lemon oil, caramel lemon fish and preparation method thereof
CN107027899B (en) * 2017-04-25 2020-08-21 郑州雪麦龙食品香料有限公司 Chili lemon oil, caramel lemon fish and preparation method thereof

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Application publication date: 20150916

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