CN104886277A - Seasoning capsicol helpful for reducing cholesterol and processing method thereof - Google Patents
Seasoning capsicol helpful for reducing cholesterol and processing method thereof Download PDFInfo
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- CN104886277A CN104886277A CN201510273080.2A CN201510273080A CN104886277A CN 104886277 A CN104886277 A CN 104886277A CN 201510273080 A CN201510273080 A CN 201510273080A CN 104886277 A CN104886277 A CN 104886277A
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- chilli
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Abstract
The invention discloses seasoning capsicol helpful for reducing cholesterol and a processing method thereof, relating to the technical field of food processing. The seasoning capsicol is mainly prepared from dried chilli, rapeseed oil, duck, towel gourds, cucumbers, lotus leaves, silkworm chrysalis meal, minced edible amaranth, day lily powder, red wine, mung bean flour, mashed pork, radix puerariae extracting solution, gynostemma pentaphylla extracting solution and chrysanthemum extracting solution. The seasoning capsicol disclosed in the invention is bright in color, strong in fragrance, moderate in consistency, and delicious in taste. Due to the preparation of a special inflame reducing soup, the effects of delicious taste and health care are achieved, and the problem of getting inflamed after eating the capsicol is avoided. In addition, mung beans having the function of reducing cholesterol are matched with the traditional Chinese medicines of the radix puerariae and the gynostemma pentaphylla, so that body health is facilitated.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of processing technology helping the seasoning chilli oil of norcholesterol.
Background technology
Capsicum is Solanaceae capsicum plants, because it is nutritious, and delicious flavour and extensively planting all over the world.Capsicum whole body is precious, is rich in capsaicine, dihydrocapsaicin, capsorubin, capsorubin, B-carrotene, carbohydrate, a large amount of vitamin Cs and calcium phosphorus etc.The traditional Chinese medical science is thought, capsicum have clearing and activating the channels and collaterals, promoting blood circulation and removing blood stasis, drive the effects such as wind, dissipating cold, Appetitive stomachic, tonifying liver improving eyesight, warming the middle warmer and descending qi, antibacterial block and anticorrosion expelling parasite.
Chilli flavored oil for oily carrier, adopts a kind of Xiang Xin flavored oils that oil extraction technique is made with rapeseed oil.Although capsicum whole body is precious, can gets angry after often eating, make people want to eat and dare not eat.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of processing technology helping the seasoning chilli oil of norcholesterol is provided.
The object of the invention is to be achieved through the following technical solutions:
A kind of seasoning chilli oil helping norcholesterol, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, dried silkworm chrysalis meal 6-8, the broken 3-5 of three-coloured amaranth, Radix hemerocalis plicatae powder 3-4, claret 3-4, mung bean flour 3-5, pork mud 6-8, root of kudzu vine extract 2-3, gynostemma pentaphyllum extracting solution 2-4, chrysanthemum extract liquid 3-4.
Help a seasoning chilli oil processing technology for norcholesterol, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall that fiery soup, dried silkworm chrysalis meal, three-coloured amaranth are broken, Radix hemerocalis plicatae powder, claret, mung bean flour, pork mud, root of kudzu vine extract, gynostemma pentaphyllum extracting solution, chrysanthemum extract liquid, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
The invention has the advantages that: seasoning chilli oil of the present invention is bright-colored, have strong chili oil fragrance, denseness is moderate, and mouthfeel is good, the special preparation of falling fiery soup, and not only delicious health care, does not worry the problem of getting angry after also making people's edible chili oil; In addition, mung bean also has the effect of norcholesterol, coordinate Chinese medicament kudzu-vine root, gynostemma pentaphylla etc. together edible contribute to healthy.
Detailed description of the invention
A kind of seasoning chilli oil helping norcholesterol, it is characterized in that, be made up of following weight portion (kg) raw material: chilli 180, rapeseed oil 250, duck 20, sponge gourd 12, cucumber 12, lotus leaf 6, dried silkworm chrysalis meal 6, three-coloured amaranth are broken 3, Radix hemerocalis plicatae powder 3, claret 3, mung bean flour 3, pork mud 6, root of kudzu vine extract 2, gynostemma pentaphyllum extracting solution 2, chrysanthemum extract liquid 3.
Help a seasoning chilli oil processing technology for norcholesterol, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 20 minutes;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 2 hours after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall that fiery soup, dried silkworm chrysalis meal, three-coloured amaranth are broken, Radix hemerocalis plicatae powder, claret, mung bean flour, pork mud, root of kudzu vine extract, gynostemma pentaphyllum extracting solution, chrysanthemum extract liquid, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 8 minutes;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Claims (2)
1. one kind helps the seasoning chilli oil of norcholesterol, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, dried silkworm chrysalis meal 6-8, the broken 3-5 of three-coloured amaranth, Radix hemerocalis plicatae powder 3-4, claret 3-4, mung bean flour 3-5, pork mud 6-8, root of kudzu vine extract 2-3, gynostemma pentaphyllum extracting solution 2-4, chrysanthemum extract liquid 3-4.
2. a kind of processing technology helping the seasoning chilli oil of norcholesterol according to claim 1, is characterized in that: comprise the following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall that fiery soup, dried silkworm chrysalis meal, three-coloured amaranth are broken, Radix hemerocalis plicatae powder, claret, mung bean flour, pork mud, root of kudzu vine extract, gynostemma pentaphyllum extracting solution, chrysanthemum extract liquid, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510273080.2A CN104886277A (en) | 2015-05-26 | 2015-05-26 | Seasoning capsicol helpful for reducing cholesterol and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510273080.2A CN104886277A (en) | 2015-05-26 | 2015-05-26 | Seasoning capsicol helpful for reducing cholesterol and processing method thereof |
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| CN104886277A true CN104886277A (en) | 2015-09-09 |
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| CN201510273080.2A Pending CN104886277A (en) | 2015-05-26 | 2015-05-26 | Seasoning capsicol helpful for reducing cholesterol and processing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077456A (en) * | 2017-12-06 | 2018-05-29 | 安徽省香胡农业发展有限公司 | A kind of seasoning sesame oil and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293428A (en) * | 2010-06-24 | 2011-12-28 | 王媛 | Formula of chrysanthemum hot pot |
| CN103082256A (en) * | 2012-11-16 | 2013-05-08 | 蚌埠市楠慧川味食品厂 | Preparation method of anti-cancer and anti-aging pickled cabbage |
| CN103355629A (en) * | 2013-07-25 | 2013-10-23 | 山西毛大姐食品有限公司 | Chilli oil and preparation method thereof |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
-
2015
- 2015-05-26 CN CN201510273080.2A patent/CN104886277A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293428A (en) * | 2010-06-24 | 2011-12-28 | 王媛 | Formula of chrysanthemum hot pot |
| CN103082256A (en) * | 2012-11-16 | 2013-05-08 | 蚌埠市楠慧川味食品厂 | Preparation method of anti-cancer and anti-aging pickled cabbage |
| CN103355629A (en) * | 2013-07-25 | 2013-10-23 | 山西毛大姐食品有限公司 | Chilli oil and preparation method thereof |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077456A (en) * | 2017-12-06 | 2018-05-29 | 安徽省香胡农业发展有限公司 | A kind of seasoning sesame oil and preparation method thereof |
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Application publication date: 20150909 |