CN104920628A - Kidney strengthening and deficiency reinforcing flavoring capsicol and processing technology thereof - Google Patents
Kidney strengthening and deficiency reinforcing flavoring capsicol and processing technology thereof Download PDFInfo
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- CN104920628A CN104920628A CN201510270708.3A CN201510270708A CN104920628A CN 104920628 A CN104920628 A CN 104920628A CN 201510270708 A CN201510270708 A CN 201510270708A CN 104920628 A CN104920628 A CN 104920628A
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Abstract
The present invention discloses kidney strengthening and deficiency reinforcing flavoring capsicol and processing technology thereof, and relates to the technical field of food processing. The capsicol is mainly prepared from dried chilli, rapeseed oil, duck, Luffa cylindrica, cucumbers, lotus leaves, mashed potatoes, sweet olive tea powder, mussel meat powder, coffee juice, dried shrimp powder, okra powder, lotus seed extract, Chinese wolfberry extract and Chinese yam extract. The capsicol is bright in color, strong in capsicol spiciness, moderate in density and good in taste. With the preparation of a special decoction for downbearing internal heat, the capsicol not only becomes delicious and health care, but also makes people do not have to worry about the problem of excessive internal heat; in addition, the dried shrimp powder, the okra powder and other ingredients also have kidney strengthening and deficiency reinforcing effects, and eating the capsicol contributes to physical health with the collocation of traditional Chinese medicines including the lotus seed extract, the Chinese wolfberry extract, etc.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of processing technology of seasoning chilli oil of strong kidney qi-restoratives.
Background technology
Capsicum is Solanaceae capsicum plants, because it is nutritious, and delicious flavour and extensively planting all over the world.Capsicum whole body is precious, is rich in capsaicine, dihydrocapsaicin, capsorubin, capsorubin, B-carrotene, carbohydrate, a large amount of vitamin Cs and calcium phosphorus etc.The traditional Chinese medical science is thought, capsicum have clearing and activating the channels and collaterals, promoting blood circulation and removing blood stasis, drive the effects such as wind, dissipating cold, Appetitive stomachic, tonifying liver improving eyesight, warming the middle warmer and descending qi, antibacterial block and anticorrosion expelling parasite.
Chilli flavored oil for oily carrier, adopts a kind of Xiang Xin flavored oils that oil extraction technique is made with rapeseed oil.Although capsicum whole body is precious, can gets angry after often eating, make people want to eat and dare not eat.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of processing technology of seasoning chilli oil of strong kidney qi-restoratives is provided.
The object of the invention is to be achieved through the following technical solutions:
A kind of seasoning chilli oil of strong kidney qi-restoratives, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, mashed potatoes 4-6, osmanthus flower tea powder 3-5, freshwater mussel digested tankage 6-8, coffee-juice 3-4, dried small shrimp powder 4-6, okra powder 3-5, lotus seeds extract 2-3, fructus lycii extracted solution 2-4, Chinese yam extract 3-4.
A seasoning chilli oil processing technology for strong kidney qi-restoratives, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall fiery soup, mashed potatoes, osmanthus flower tea powder, freshwater mussel digested tankage, coffee-juice, dried small shrimp powder, okra powder, lotus seeds extract, fructus lycii extracted solution, Chinese yam extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
The invention has the advantages that: seasoning chilli oil of the present invention is bright-colored, have strong chili oil fragrance, denseness is moderate, and mouthfeel is good, the special preparation of falling fiery soup, and not only delicious health care, does not worry the problem of getting angry after also making people's edible chili oil; In addition, the composition such as dried small shrimp and okra also has the effect of strong kidney qi-restoratives, coordinate Chinese medicine lotus seeds, matrimony vine together edible contribute to healthy.
Detailed description of the invention
A kind of seasoning chilli oil of strong kidney qi-restoratives, it is characterized in that, be made up of following weight portion (kg) raw material: chilli 180, rapeseed oil 250, duck 20, sponge gourd 12, cucumber 12, lotus leaf 6, mashed potatoes 4, osmanthus flower tea powder 5, freshwater mussel digested tankage 6, coffee-juice 4, dried small shrimp powder 4, okra powder 5, lotus seeds extract 3, fructus lycii extracted solution 4, Chinese yam extract 4.
A seasoning chilli oil processing technology for strong kidney qi-restoratives, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 20 minutes;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 2 hours after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall fiery soup, mashed potatoes, osmanthus flower tea powder, freshwater mussel digested tankage, coffee-juice, dried small shrimp powder, okra powder, lotus seeds extract, fructus lycii extracted solution, Chinese yam extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 8 minutes;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Claims (2)
1. the seasoning chilli oil of one kind strong kidney qi-restoratives, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, mashed potatoes 4-6, osmanthus flower tea powder 3-5, freshwater mussel digested tankage 6-8, coffee-juice 3-4, dried small shrimp powder 4-6, okra powder 3-5, lotus seeds extract 2-3, fructus lycii extracted solution 2-4, Chinese yam extract 3-4.
2. the processing technology of the seasoning chilli oil of a kind of strong kidney qi-restoratives according to claim 1, is characterized in that: comprise the following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall fiery soup, mashed potatoes, osmanthus flower tea powder, freshwater mussel digested tankage, coffee-juice, dried small shrimp powder, okra powder, lotus seeds extract, fructus lycii extracted solution, Chinese yam extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510270708.3A CN104920628A (en) | 2015-05-26 | 2015-05-26 | Kidney strengthening and deficiency reinforcing flavoring capsicol and processing technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510270708.3A CN104920628A (en) | 2015-05-26 | 2015-05-26 | Kidney strengthening and deficiency reinforcing flavoring capsicol and processing technology thereof |
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| CN104920628A true CN104920628A (en) | 2015-09-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510270708.3A Pending CN104920628A (en) | 2015-05-26 | 2015-05-26 | Kidney strengthening and deficiency reinforcing flavoring capsicol and processing technology thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712835A (en) * | 2017-11-23 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of preparation method of Guilin thick chilli sauce |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240017A (en) * | 2011-04-29 | 2011-11-16 | 甘丘平 | Turnip, black bean sauce and chilli compound seasoning and preparation method thereof |
| CN103005344A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Preparation method of red chilli oil hot radish dices |
| CN103284115A (en) * | 2013-06-17 | 2013-09-11 | 钦州市钦州港永健水产贸易有限公司 | Jelly fish-flavor chili oil and preparation method thereof |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
-
2015
- 2015-05-26 CN CN201510270708.3A patent/CN104920628A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240017A (en) * | 2011-04-29 | 2011-11-16 | 甘丘平 | Turnip, black bean sauce and chilli compound seasoning and preparation method thereof |
| CN103005344A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Preparation method of red chilli oil hot radish dices |
| CN103284115A (en) * | 2013-06-17 | 2013-09-11 | 钦州市钦州港永健水产贸易有限公司 | Jelly fish-flavor chili oil and preparation method thereof |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712835A (en) * | 2017-11-23 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of preparation method of Guilin thick chilli sauce |
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Application publication date: 20150923 |
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