CN108077456A - A kind of seasoning sesame oil and preparation method thereof - Google Patents
A kind of seasoning sesame oil and preparation method thereof Download PDFInfo
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- CN108077456A CN108077456A CN201711277194.XA CN201711277194A CN108077456A CN 108077456 A CN108077456 A CN 108077456A CN 201711277194 A CN201711277194 A CN 201711277194A CN 108077456 A CN108077456 A CN 108077456A
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- oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of seasoning sesame oil and preparation method thereof, and each material quality percentage is：White sesameseed oil 70 85%, spicy oily 5 10%, chicken extract 1 6%, oyster sauce 2 5%, grape wine 0.5 2%, fragrant vegetable juice 0.5 3%, green tea 1 4.5%, lemon juice 0.5 1.5%.On the basis of traditional sesame oil, spicy oil and oyster sauce are added, when seasoning food, without adding in other flavorings, it can be served after mixing well, and simplifies people’s lives；White wine is alkaline Alcoholic drink, can neutralize plenty of meat and fish and rice and flour class acidic food that modern eats daily, reduces the bad cholesterol in blood, human consumption can be promoted by spooning the sesame oil of white wine；Seasoning sesame oil obtained is more in line with the taste of modern, green and healthy, can be eaten for a long time.
Description
Technical field
The invention belongs to food processing fields, and in particular to a kind of seasoning sesame oil and preparation method thereof.
Background technology
Sesame oil, the north is known as sesame oil, and sesame oil is extract from sesame, has special fragrance, therefore is known as perfume
Oil.Squeezing method, filter press technique and water substitution are generally divided by extracting process, ground sesameseed oil is the perfume (or spice) that traditional handicraft water substitution makes
Oil.With progressively the improving of production technology, people's life requirement is horizontal gradually steps up and people are to sesame oil nutritive value
It progressively develops, the production technology and product of sesame oil also become increasingly abundant, such as industrial sesame oil, medicinal sesame oil, light sesame oil, Semen sesami nigrum
Sesame oil, health sesame oil etc..Common flavoring essence is also different, and the quick-fried as the parch duration and degree of heating slightly less sesame oil is used.Parch fire
It waits and somewhat larger be generally used as cold and dressed with sauce, soup dish or adjust filling.
The fragrance of sesame oil be mainly reflected in ester perfume, it is excessively strong, easily grow it is greasy, making cold and dressed with sauce, soup dish or adjust the filling used time,
When adding in sesame oil blending, other flavorings, the additions such as addition salt, toppings is also needed perhaps suitably to hold, sesame oil
The food of seasoning just eats giving off a strong fragrance, but more foods can feel excessively fragrant greasy；Sesame oil in the market keeps traditional giving off a strong fragrance taste mostly,
Food fast development age, it is necessary to further improve, to cater to the taste of existing masses.
The content of the invention
Sesame oil and preparation method thereof is seasoned it is an object of the invention to provide a kind of, on the basis of traditional sesame oil,
The taste of sesame oil is enriched, has watered down the fragrant and fragrant greasy mouthfeel of ester, sesame oil fragrance obtained is suitable, and seasoned food is more
It is tasty and refreshing, it is green and healthy, it can be eaten for a long time.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of seasoning sesame oil, each material quality percentage are：White sesameseed oil 70-85%, spicy oil 5-10%, chicken extract 1-
6%th, oyster sauce 2-5%, fragrant vegetable juice 0.5-3%, green tea 1-4.5%, lemon juice 0.5-1.5%, grape wine 0.5-2%.
Further, the perfume (or spice) dredges juice as any one in Celery Juice or caraway juice.
Further, the preparation method of the Celery Juice is：Fresh celery is taken after cleaning leaf of Herba Apii graveolentis to be taken to be put into juice extractor, is added
Enter the water of 2-3 times of celery leaf quality, using natural plant fibre membrane filtration up to Celery Juice after squeezing the juice.
Further, the preparation method of the caraway juice is：It takes fresh caraway that root is gone to be put into juice extractor after cleaning, adds in fragrant
The water of 3-5 times of dish quality, using natural plant fibre membrane filtration up to caraway juice after squeezing the juice.
Further, the grape wine be white wine, Alcohol degree 8-12%.
A kind of preparation method for seasoning sesame oil, comprises the following steps：
(1) preparation of white sesameseed oil：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removes rubble and clod, clearly
Wash rear frying, by the good white sesameseed cooked flake of frying it is air-cooled after be sent to full-automatic stone mill production line be ground into white sesameseed slurry,
Then white sesameseed slurry is put into and shaken in pot, rocked after adding in boiling water stirring, the oil slick for swimming in upper strata is skimmed into oil drum, it is quiet
It puts, takes upper strata oil up to white sesameseed oil；
(2) preparation method of spicy oil is：Edible oil is taken to be put into pot to heat, white cigarette to be had is emerged, and thermal transfer is small, is added in
Paprika, illiciumverum, Chinese prickly ash, Chinese cassia tree, dried orange peel stir-fry, Guan Huo, after natural cooling, filter to get spicy oil；
(3) preparation of sesame oil is seasoned：White sesameseed oil, spicy oil and chicken extract is taken to be added in blender, is often separated by one section
Time sequentially adds oyster sauce, fragrant vegetable juice, green tea and lemon juice, continues to stir after addition while stirring, to be mixed uniform
Afterwards, stop stirring, take out, drench into grape wine to get seasoning sesame oil.
Further, the time of repose described in step (1) is 10-15 days.
Further, the stir-frying time described in step (2) is 3-5min；Described is filtered into using five layers of filtered through gauze.
Further, a period of time described in step (3) is 5min；The continuation mixing time is 20-30min.
Beneficial effects of the present invention：
A kind of seasoning sesame oil provided by the invention and preparation method thereof, the preparation method is succinct, reasonable raw material proportioning, into
This is cheap, and raw material is easy to get, and the raw material used is pure natural free of contamination, without any additive and preservative, green natural
It is nutritious；On the basis of traditional sesame oil, spicy oil and oyster sauce are added, when seasoning food, without adding in other adjust
Taste substance, it can be served after mixing well, and simplifies people’s lives；On the one hand the addition of chicken extract and fragrant thin juice adds the battalion of sesame oil
Value is supported, while enriches the taste of sesame oil；The addition of lemon juice and green tea so that sesame oil maintains original ester perfume,
But the fragrant and fragrant greasy mouthfeel of ester has also been watered down, sesame oil fragrance obtained is suitable, and seasoned food is more tasty and more refreshing；White wine
It is alkaline Alcoholic drink, plenty of meat and fish and rice and flour class acidic food that modern eats daily can be neutralized, reduces in blood
Bad cholesterol, human consumption can be promoted by spooning the sesame oil of white wine；Seasoning sesame oil obtained is more in line with existing
It is green and healthy for the taste of people, it can be eaten for a long time.
Specific embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
All other embodiment that technical staff is obtained without creative efforts belongs to the model that the present invention protects
It encloses.
Embodiment 1
A kind of seasoning sesame oil, each material quality are：White sesameseed oil 70kg, spicy oil 10kg, chicken extract 6kg, oyster sauce
3.5kg, fragrant vegetable juice 3kg, green tea 4.5kg, lemon juice 1.5kg, white wine 1.5kg；
The preparation of S1, Celery Juice：It takes fresh celery 10kg that leaf of Herba Apii graveolentis 3kg is taken to be put into juice extractor after cleaning, adds in 6kg water,
Using natural plant fibre membrane filtration up to Celery Juice after squeezing the juice；
S2, the preparation for seasoning sesame oil：
(1) preparation of white sesameseed oil：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removes rubble and clod, clearly
Wash rear frying, by the good white sesameseed cooked flake of frying it is air-cooled after be sent to full-automatic stone mill production line be ground into white sesameseed slurry,
Then white sesameseed slurry is put into and shaken in pot, rocked after adding in boiling water stirring, the oil slick for swimming in upper strata is skimmed into oil drum, stood
10 days, upper strata oil was taken up to white sesameseed oil；
(2) preparation method of spicy oil is：Edible oil is taken to be put into pot to heat, white cigarette to be had is emerged, and thermal transfer is small, is added in
Paprika, illiciumverum, Chinese prickly ash, Chinese cassia tree, dried orange peel, stir-fry 3min, Guan Huo, after natural cooling, using five layers of filtered through gauze to get fiber crops
Chili oil；
(3) preparation of sesame oil is seasoned：White sesameseed oil, spicy oil and chicken extract is taken to be added in blender, every 5min, according to
Secondary addition oyster sauce, Celery Juice, green tea and lemon juice, continue to stir 20min after addition, it is to be mixed uniformly after, stop stirring,
It takes out, drenches into the white wine that Alcohol degree is 8% to get seasoning sesame oil；Sesame oil obtained, fragrance is tempting, and mouthfeel is not
Easy greasy, the appetite of more easy excitated people, green is no added, can be eaten for a long time.
Embodiment 2
A kind of seasoning sesame oil, each material quality are：White sesameseed oil 85kg, spicy oil 5kg, chicken extract 1.5kg, oyster sauce 5kg,
Fragrant vegetable juice 1kg, green tea 1kg, lemon juice 1kg, white wine 0.5kg；
The preparation of S1, Celery Juice：It takes fresh celery 10kg that leaf of Herba Apii graveolentis 3kg is taken to be put into juice extractor after cleaning, adds in 6kg water,
Using natural plant fibre membrane filtration up to Celery Juice after squeezing the juice；
S2, the preparation for seasoning sesame oil：
(1) preparation of white sesameseed oil：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removes rubble and clod, clearly
Wash rear frying, by the good white sesameseed cooked flake of frying it is air-cooled after be sent to full-automatic stone mill production line be ground into white sesameseed slurry,
Then white sesameseed slurry is put into and shaken in pot, rocked after adding in boiling water stirring, the oil slick for swimming in upper strata is skimmed into oil drum, stood
15 days, upper strata oil was taken up to white sesameseed oil；
(2) preparation method of spicy oil is：Edible oil is taken to be put into pot to heat, white cigarette to be had is emerged, and thermal transfer is small, is added in
Paprika, illiciumverum, Chinese prickly ash, Chinese cassia tree, dried orange peel, stir-fry 5min, Guan Huo, after natural cooling, using five layers of filtered through gauze to get fiber crops
Chili oil；
(3) preparation of sesame oil is seasoned：White sesameseed oil, spicy oil and chicken extract is taken to be added in blender, every 5min, according to
Secondary addition oyster sauce, Celery Juice, green tea and lemon juice, continue to stir 30min after addition, it is to be mixed uniformly after, stop stirring,
It takes out, drenches into the white wine that Alcohol degree is 12% to get seasoning sesame oil；Sesame oil obtained, fragrance is tempting, and mouthfeel is not
Easy greasy, the appetite of more easy excitated people, green is no added, can be eaten for a long time.
Embodiment 3
A kind of seasoning sesame oil, each material quality are：White sesameseed oil 81kg, spicy oil 6.5kg, chicken extract 4.5kg, oyster sauce
3kg, fragrant vegetable juice 1.2kg, green tea 1.5kg, lemon juice 0.8kg, white wine 1.5kg；
The preparation of S1, Celery Juice：It takes fresh celery 10kg that leaf of Herba Apii graveolentis 3kg is taken to be put into juice extractor after cleaning, adds in 6kg water,
Using natural plant fibre membrane filtration up to Celery Juice after squeezing the juice；
S2, the preparation for seasoning sesame oil：
(1) preparation of white sesameseed oil：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removes rubble and clod, clearly
Wash rear frying, by the good white sesameseed cooked flake of frying it is air-cooled after be sent to full-automatic stone mill production line be ground into white sesameseed slurry,
Then white sesameseed slurry is put into and shaken in pot, rocked after adding in boiling water stirring, the oil slick for swimming in upper strata is skimmed into oil drum, stood
12 days, upper strata oil was taken up to white sesameseed oil；
(2) preparation method of spicy oil is：Edible oil is taken to be put into pot to heat, white cigarette to be had is emerged, and thermal transfer is small, is added in
Paprika, illiciumverum, Chinese prickly ash, Chinese cassia tree, dried orange peel, stir-fry 4min, Guan Huo, after natural cooling, using five layers of filtered through gauze to get fiber crops
Chili oil；
(3) preparation of sesame oil is seasoned：White sesameseed oil, spicy oil and chicken extract is taken to be added in blender, every 5min, according to
Secondary addition oyster sauce, Celery Juice, green tea and lemon juice, continue to stir 25min after addition, it is to be mixed uniformly after, stop stirring,
It takes out, drenches into the white wine that Alcohol degree is 11% to get seasoning sesame oil；Sesame oil obtained, fragrance is tempting, and mouthfeel is not
Easy greasy, the appetite of more easy excitated people, green is no added, can be eaten for a long time.
More than content is only to design example and explanation of the invention, affiliated those skilled in the art
Various modifications or additions are done to described specific embodiment or are substituted in a similar way, without departing from invention
Design or surmount scope defined in the claims, be within the scope of protection of the invention.
Claims (9)
1. a kind of seasoning sesame oil, it is characterised in that：Each material quality percentage is：White sesameseed oil 70-85%, spicy oil 5-
10%th, chicken extract 1-6%, oyster sauce 2-5%, fragrant vegetable juice 0.5-3%, green tea 1-4.5%, lemon juice 0.5-1.5%, grape wine 0.5-
2%.
2. a kind of seasoning sesame oil according to claim 1, it is characterised in that：The perfume (or spice) dredges juice as Celery Juice or perfume (or spice)
Any one in vegetable juice.
3. a kind of seasoning sesame oil according to claim 2, it is characterised in that：The preparation method of the Celery Juice is：
It takes fresh celery that leaf of Herba Apii graveolentis is taken to be put into juice extractor after cleaning, adds in the water of 2-3 times of celery leaf quality, natural plants are used after squeezing the juice
Fibrous membrane filtration is up to Celery Juice.
4. a kind of seasoning sesame oil according to claim 2, it is characterised in that：The preparation method of the caraway juice is：
It takes fresh caraway that root is gone to be put into juice extractor after cleaning, adds in the water of 3-5 times of caraway quality, natural plant fibre film is used after squeezing the juice
It filters up to caraway juice.
5. a kind of seasoning sesame oil according to claim 1, it is characterised in that：The grape wine be white wine, wine
Precision number is 8-12%.
6. a kind of preparation method for seasoning sesame oil, it is characterised in that：Comprise the following steps：
(1) preparation of white sesameseed oil：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removes rubble and clod, after cleaning
Frying, by the good white sesameseed cooked flake of frying it is air-cooled after be sent to full-automatic stone mill production line be ground into white sesameseed slurry, then
White sesameseed slurry is put into and is shaken in pot, is rocked after adding in boiling water stirring, the oil slick for swimming in upper strata is skimmed into oil drum, stood, take
Upper strata oil is up to white sesameseed oil；
(2) preparation method of spicy oil is：Edible oil is taken to be put into pot to heat, white cigarette to be had is emerged, and thermal transfer is small, is added in red peppery
Green pepper powder, illiciumverum, Chinese prickly ash, Chinese cassia tree, dried orange peel stir-fry, Guan Huo, after natural cooling, filter to get spicy oil；
(3) preparation of sesame oil is seasoned：White sesameseed oil, spicy oil and chicken extract is taken to be added in blender, is often separated by a period of time,
Sequentially add oyster sauce, fragrant vegetable juice, green tea and lemon juice while stirring, continue to stir after addition, it is to be mixed uniformly after, stop
Stirring is taken out, and is drenched into grape wine to get seasoning sesame oil.
7. a kind of preparation method for seasoning sesame oil according to claim 6, it is characterised in that：It is quiet described in step (1)
The time is put as 10-15 days.
8. a kind of preparation method for seasoning sesame oil according to claim 6, it is characterised in that：Turning over described in step (2)
The stir-fry time is 3-5min；Described is filtered into using five layers of filtered through gauze.
9. a kind of preparation method for seasoning sesame oil according to claim 6, it is characterised in that：One described in step (3)
The section time is 5min；The continuation mixing time is 20-30min.
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| CN201711277194.XA CN108077456A (en) | 2017-12-06 | 2017-12-06 | A kind of seasoning sesame oil and preparation method thereof |
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| CN201711277194.XA CN108077456A (en) | 2017-12-06 | 2017-12-06 | A kind of seasoning sesame oil and preparation method thereof |
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Cited By (2)
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| CN109042919A (en) * | 2018-09-01 | 2018-12-21 | 安庆谷润农产品有限责任公司 | A kind of spicy sesame oil |
| CN110679895A (en) * | 2019-06-18 | 2020-01-14 | 烟台欣和企业食品有限公司 | Composite oyster sauce and preparation method thereof |
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