CN106359718A - Method for producing Oolong-fruit tea - Google Patents
Method for producing Oolong-fruit tea Download PDFInfo
- Publication number
- CN106359718A CN106359718A CN201610885599.0A CN201610885599A CN106359718A CN 106359718 A CN106359718 A CN 106359718A CN 201610885599 A CN201610885599 A CN 201610885599A CN 106359718 A CN106359718 A CN 106359718A
- Authority
- CN
- China
- Prior art keywords
- oolong
- folium camelliae
- camelliae sinensis
- tea
- manufacture method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
Abstract
The invention discloses a method for producing Oolong-fruit tea. The method comprises the following steps: (A) stemming preliminary-processed faint-scent Oolong tea leaves, and screening out tea chips, so as to obtain semifinished tea leaves for later use; (B) selecting fresh apples as a raw material, cleanly washing the fresh apples, drying the apples in the air, coring and slicing the air-dried apples, and enabling the thickness of apple slices to be uniform and consistent; (C) putting the tea leaves for later use obtained in the step (A) into a fragrance enhancer, and carrying out baking for 40 to 80 minutes at the temperature of 125 DEG C; (D) putting the apple slices obtained in the step (B) into the fragrance enhancer in the step (C), adjusting the temperature of the fragrance enhancer to 110 DEG C to 115 DEG C, and continuing to carry out baking for 3 to 3.5 hours; (E) taking out the tea leaves from the fragrance enhancer, spreading out the tea leaves so as to cool the tea leaves, chipping out part of the baked apple slices, and mixing the chipped-out apple slices with the tea leaves. According to the method, the preparation method is simple, the nutritive value is high, and the fragrance of a finished product is good; the adopted raw materials are natural and safe and are free of any chemical additive, so that the Oolong-fruit tea is a healthy tea drink capable of being drunk in long term.
Description
Technical field
The present invention relates to a kind of fruit juice manufacture method, more particularly, to a kind of manufacture method of oolong fruit juice.
Background technology
Oolong tea, as China's special type well-known tea, confirms through modern scientific research both at home and abroad, oolong tea except with general Folium Camelliae sinensis
There is benefit of refreshing oneself think, allaying tiredness, diuresis of promoting the production of body fluid, antipyretic sunstroke prevention, bactericidal antiphlogistic, cold relieving relieve the effect of alcohol, diseases prevention of detoxifying, promoting digestion greasy,
Outside the health cares such as defatting beauty, also outstanding behaviours is in anti-cancer, blood fat reducing, anti-ageing special efficacy of waiting for a long time.
It is known that Fructus Mali pumilae is cheap and tasty, it is good for one's health, is therefore well received by consumers.First, Fructus Mali pumilae is nutritious
It is worth: it contains the nutrients such as vitamin a, b, c and saccharide, mineral, organic acid, fine fibre.Simultaneously with the similar tool of Folium Camelliae sinensis
There is prophylactic positive role, such as: the cholesterol level in blood, prevention and treatment arteriosclerosis and other painstaking effort can be reduced
Pipe disease；Tannic acid in Fructus Mali pumilae, pectin and malic acid have astriction again, can stop slight functional diarrhea；Thin in Fructus Mali pumilae
Fiber and trace element zinc are conducive to growth and the memory reinforcing of child；Shown according to up-to-date research to resist because Fructus Mali pumilae is rich in
Oxidant, it contributes to human body and improves antioxidative ability to drive the infringement to people for the oxygen damage effect, thus strengthening the lung work(of people
Energy.And the important antioxidant flavone compound in Fructus Mali pumilae then plays the role of to prevent pulmonary carcinoma.
With the expansion of Fructus Mali pumilae artificial culture area, Apple Industry is developed, and is produced a large amount of fresh fruits and is badly in need of respectively
Plant timely and effectively deep processing to process, develop multiple health-oriented products promoting the well-being of mankind, and the converted productss with Fructus Mali pumilae as raw material
As fruit juice, canned food, preserved fruit, fruit jam etc. are liked by consumer deeply.Oolong tea is often purely by way of Folium Camelliae sinensis and drinks, and flavor taste is single.
For making full use of Fructus Mali pumilae and oolong tea resource, meet market diversification demand, a crow is prepared for raw material with Fructus Mali pumilae and oolong tea
Imperial fruit tea beverage, has broad prospects and the market space.
Content of the invention
The purpose of the present invention is directed to the deficiencies in the prior art, provides a kind of manufacture method of oolong fruit juice.
The technical problem to be solved is achieved by the following technical programs:
A kind of manufacture method of oolong fruit juice it is characterised in that: comprise the following steps:
A. will be destemming for the delicate fragrance type oolong of initial processing, weed out after tea foam when semi-finished product Folium Camelliae sinensis are standby；
B. select fresh apple to be raw material, clean up and dry, by the Fructus Mali pumilae drying enucleation section so as to thickness degree is uniform
Unanimously；
C. standby Folium Camelliae sinensis in step a are put in fragrance extracting machine, dry 40-80 minute under 125 DEG C of temperature conditionss；
D. the apple flakes obtaining in step b are put in the fragrance extracting machine in step c, temperature is adjusted to 110-115 DEG C, continue baking
3-3.5 hour.
E. Folium Camelliae sinensis are taken out from fragrance extracting machine spreading for cooling, and a part of apple flakes after baking are cut into pieces be mixed into Folium Camelliae sinensis
In.
Further, in step d, apple flakes cover around Folium Camelliae sinensis, or apple flakes are placed on Folium Camelliae sinensis lower floor.
Further, in step d, toast in initial 15min, the door of fragrance extracting machine does not close, and every in baking process
Stir apple flakes every 15-20min.
Further, in step e, the mass ratio of Folium Camelliae sinensis and apple flakes is: 4 ~ 7:3.
Further, a part of apple flakes of residue obtaining in step e eat as refreshment.
Further, also it is mixed into Chinese medicine composition in Folium Camelliae sinensis in step e, the preparation method of described Chinese medicine composition is:
Raw material of Chinese medicine is steamed 15-25min, then cuts into slices, pulverize, add the water of 4-10 times of weight of raw material of Chinese medicine, soak 4-6h, soak
Temperature is 30-90 DEG C, by the raw material of Chinese medicine after soaking together with immersion water, squeezes extracting juice while hot, squeeze pressure is 25-
30mpa, after squeezing the juice completely, gained extracting solution is standby；Described extracting solution d101 macroporous resin adsorption, dense with percent mass
Spend the ethanol elution for 70%, leach out macroporous resin, solution is carried out reverse osmosis membrane concentration, then is vacuum dried.
Further, the raw material of described Chinese medicine composition is Semen Nelumbinis, Poria and Herba Pteridis Multifidae.
Further, the product that step e obtains directly is stored among gel-type vehicle, packs.
The invention has the following beneficial effects:
(1) present invention, with delicate fragrance type oolong tea and fresh Fructus Mali pumilae as raw material, is rich in tea flavone in oolong tea, rich in Fructus Mali pumilae
Containing flavonoids from apple, this two flavonoid has synergism, plays dual regulation to human body；This collocation makes these raw materials
Active ingredient influences each other, synergism, can play good clearing away summer-heat, go oil removal, supplement the nutrients element, defying age, pre-
The effects such as anti-cancer.
(2) adopt specific processing technology, after Folium Camelliae sinensis are toasted, then toast together with Fructus Mali pumilae, Folium Camelliae sinensis and fruit are combined
Make fruital to overflow, flavour is sweet and tasty good to eat, nutritious fruit nectar finished product, enrich tea product to a certain extent, carry
High Folium Camelliae sinensis utilization rates, more extend Tea Consumption colony, to promoting healthy having important practical significance.
(3) preparation method is simple, is of high nutritive value, finished product fragrance is good, using raw material natural safe, add without any chemistry
Plus agent, be a kind of can be with the healthy tea-drinking of long-term drink.
(4) adding specific Chinese medicine composition makes product also have functions that the intestines and stomach coordinating, and it is special that Chinese medicine composition adopts
Processing technique, more can not only fully extract the effective ingredient in medical material it is ensured that higher medical material utilization rate and carrying
Take rate, the penetrating odor of the no middle medicinal herbs of gained Chinese medicine composition, delicious.
(5) free water in gel-like matrix, can make the water soluble ingredient in oolong tea and Fructus Mali pumilae base material along Concentraton gradient
Progressively dissolution, is saved in gel-type vehicle, puts in hot water by Folium Camelliae sinensis gel mixture during use, the oolong tea in substrate and Herba Marsileae Quadrifoliae
Fruit composition is directly dissolved in water hence it is evident that shortening the dissolution time of oolong tea and Fructus Mali pumilae together with gel, to a great extent top
Drink.
Specific embodiment
With reference to embodiment, the present invention will be described in detail, and embodiment is only the preferred embodiment of the present invention,
It is not limitation of the invention.
Embodiment 1
A kind of manufacture method of oolong fruit juice, comprises the following steps:
A. will be destemming for the delicate fragrance type oolong of initial processing, weed out after tea foam when semi-finished product Folium Camelliae sinensis are standby；
B. select fresh apple to be raw material, clean up and dry, by the Fructus Mali pumilae drying enucleation section so as to thickness degree is uniform
Unanimously；
C. standby Folium Camelliae sinensis in step a being put in fragrance extracting machine, drying 40 minutes under 125 DEG C of temperature conditionss, to remove its water
Divide and miscellaneous taste；
D. the apple flakes obtaining in step b are put in the fragrance extracting machine in step c, apple flakes cover around Folium Camelliae sinensis, or by Herba Marsileae Quadrifoliae
Chankings is placed on Folium Camelliae sinensis lower floor, and temperature is adjusted to 110-115 DEG C, continues baking 3 hours；Toast in initial 15min, fragrance extracting machine
Door does not close, and prevents Folium Camelliae sinensis from producing vexed taste, and stirs apple flakes so as in color and luster every 15-20min in baking process
Consistent outward, golden yellow tempting.
E. Folium Camelliae sinensis are taken out spreading for cooling from fragrance extracting machine, and baking rear portion apple flakes are cut into pieces and are mixed in Folium Camelliae sinensis,
Wherein, the mass ratio of Folium Camelliae sinensis and apple flakes is 4:3.
Embodiment 2
A kind of manufacture method of oolong fruit juice, comprises the following steps:
A. will be destemming for the delicate fragrance type oolong of initial processing, weed out after tea foam when semi-finished product Folium Camelliae sinensis are standby；
B. select fresh apple to be raw material, clean up and dry, by the Fructus Mali pumilae drying enucleation section so as to thickness degree is uniform
Unanimously；
C. standby Folium Camelliae sinensis in step a being put in fragrance extracting machine, drying 80 minutes under 125 DEG C of temperature conditionss, to remove its water
Divide and miscellaneous taste；
D. the apple flakes obtaining in step b are put in the fragrance extracting machine in step c, apple flakes cover around Folium Camelliae sinensis, or by Herba Marsileae Quadrifoliae
Chankings is placed on Folium Camelliae sinensis lower floor, and temperature is adjusted to 110-115 DEG C, continues baking 3.5 hours；Toast in initial 15min, fragrance extracting machine
Door do not close, prevent Folium Camelliae sinensis from producing vexed taste, while stirring apple flakes so as to color every 15-20min in baking process
Pool is inside and outside consistent, golden yellow tempting.
E. Folium Camelliae sinensis are taken out from fragrance extracting machine spreading for cooling, and a part of apple flakes after baking are cut into pieces be mixed into Folium Camelliae sinensis
In, wherein, the mass ratio of Folium Camelliae sinensis and apple flakes is 7:3.
Embodiment 3
A kind of manufacture method of oolong fruit juice, comprises the following steps:
A. will be destemming for the delicate fragrance type oolong of initial processing, weed out after tea foam when semi-finished product Folium Camelliae sinensis are standby；
B. select fresh apple to be raw material, clean up and dry, by the Fructus Mali pumilae drying enucleation section so as to thickness degree is uniform
Unanimously；
C. standby Folium Camelliae sinensis in step a being put in fragrance extracting machine, drying 60 minutes under 125 DEG C of temperature conditionss, to remove its water
Divide and miscellaneous taste；
D. the apple flakes obtaining in step b are put in the fragrance extracting machine in step c, apple flakes cover around Folium Camelliae sinensis, or by Herba Marsileae Quadrifoliae
Chankings is placed on Folium Camelliae sinensis lower floor, and temperature is adjusted to 110-115 DEG C, continues baking 3.2 hours；Toast in initial 15min, fragrance extracting machine
Door do not close, prevent Folium Camelliae sinensis from producing vexed taste, and stir apple flakes so as to color and luster every 15-20min in baking process
Inside and outside consistent, golden yellow tempting.
E. Folium Camelliae sinensis are taken out spreading for cooling from fragrance extracting machine, and a portion apple flakes are cut into pieces be mixed in Folium Camelliae sinensis, its
In, the mass ratio of Folium Camelliae sinensis and apple flakes is 6:3.
Embodiment 4
A kind of manufacture method of oolong fruit juice, comprises the following steps:
A. will be destemming for the delicate fragrance type oolong of initial processing, weed out after tea foam when semi-finished product Folium Camelliae sinensis are standby；
B. select fresh apple to be raw material, clean up and dry, by the Fructus Mali pumilae drying enucleation section so as to thickness degree is uniform
Unanimously；
C. standby Folium Camelliae sinensis in step a being put in fragrance extracting machine, drying 40 minutes under 125 DEG C of temperature conditionss, to remove its water
Divide and miscellaneous taste；
D. the apple flakes obtaining in step b are put in the fragrance extracting machine in step c, apple flakes cover around Folium Camelliae sinensis, or by Herba Marsileae Quadrifoliae
Chankings is placed on Folium Camelliae sinensis lower floor, and temperature is adjusted to 110-115 DEG C, continues baking 3 hours；Toast in initial 15min, fragrance extracting machine
Door does not close, and prevents Folium Camelliae sinensis from producing vexed taste, and stirs apple flakes so as in color and luster every 15-20min in baking process
Consistent outward, golden yellow tempting.
E. Folium Camelliae sinensis are taken out from fragrance extracting machine spreading for cooling, and a part of apple flakes after baking are cut into pieces and Chinese medicine composition
Thing is mixed in Folium Camelliae sinensis together, wherein, Folium Camelliae sinensis, apple flakes and Chinese medicine composition mass ratio be 4:3:1.Described Chinese medicine composition
Raw material be Semen Nelumbinis, Poria and Herba Pteridis Multifidae, the preparation method of described Chinese medicine composition is: raw material of Chinese medicine is steamed 15-25min,
Cut into slices again, pulverize, add the water of 4-10 times of weight of raw material of Chinese medicine, soak 4-6h, soaking temperature is 30-90 DEG C, after soaking
Raw material of Chinese medicine together with immersion water, squeeze extracting juice while hot, squeeze pressure is 25-30mpa, after squeezing the juice completely, gained
Extracting solution is standby；Described extracting solution d101 macroporous resin adsorption, the ethanol elution being 70% with mass percentage concentration, take out
Filter macroporous resin, solution is carried out reverse osmosis membrane concentration, then is vacuum dried.
Embodiment 5
A kind of manufacture method of oolong fruit juice, comprises the following steps:
A. will be destemming for the delicate fragrance type oolong of initial processing, weed out after tea foam when semi-finished product Folium Camelliae sinensis are standby；
B. select fresh apple to be raw material, clean up and dry, by the Fructus Mali pumilae drying enucleation section so as to thickness degree is uniform
Unanimously；
C. standby Folium Camelliae sinensis in step a being put in fragrance extracting machine, drying 40 minutes under 125 DEG C of temperature conditionss, to remove its water
Divide and miscellaneous taste；
D. the apple flakes obtaining in step b are put in the fragrance extracting machine in step c, apple flakes cover around Folium Camelliae sinensis, or by Herba Marsileae Quadrifoliae
Chankings is placed on Folium Camelliae sinensis lower floor, and temperature is adjusted to 110-115 DEG C, continues baking 3 hours；Toast in initial 15min, fragrance extracting machine
Door does not close, and prevents Folium Camelliae sinensis from producing vexed taste, and stirs apple flakes so as in color and luster every 15-20min in baking process
Consistent outward, golden yellow tempting.
E. Folium Camelliae sinensis are taken out from fragrance extracting machine spreading for cooling, and a part of apple flakes after baking are cut into pieces and Chinese medicine composition
Thing is mixed in Folium Camelliae sinensis together, wherein, Folium Camelliae sinensis, apple flakes and Chinese medicine composition mass ratio be 4:3:1, described Chinese medicine composition
Raw material be Semen Nelumbinis, Poria and Herba Pteridis Multifidae, the preparation method of described Chinese medicine composition is: raw material of Chinese medicine is steamed 15-25min,
Cut into slices again, pulverize, add the water of 4-10 times of weight of raw material of Chinese medicine, soak 4-6h, soaking temperature is 30-90 DEG C, after soaking
Raw material of Chinese medicine together with immersion water, squeeze extracting juice while hot, squeeze pressure is 25-30mpa, after squeezing the juice completely, gained
Extracting solution is standby；Described extracting solution d101 macroporous resin adsorption, the ethanol elution being 70% with mass percentage concentration, take out
Filter macroporous resin, solution is carried out reverse osmosis membrane concentration, then is vacuum dried.
F. the product that step e obtains directly is stored among gel-type vehicle, packs.
Embodiment described above only have expressed embodiments of the present invention, and its description is more concrete and detailed, but can not
Therefore it is interpreted as the restriction to the scope of the claims of the present invention, as long as the skill being obtained in the form of equivalent or equivalent transformation
Art scheme, all should fall within the scope and spirit of the invention.
Claims (8)
1. a kind of manufacture method of oolong fruit juice it is characterised in that: comprise the following steps:
A. will be destemming for the delicate fragrance type oolong of initial processing, weed out after tea foam when semi-finished product Folium Camelliae sinensis are standby；
B. select fresh apple to be raw material, clean up and dry, by the Fructus Mali pumilae drying enucleation section so as to thickness degree is uniform
Unanimously；
C. standby Folium Camelliae sinensis in step a are put in fragrance extracting machine, dry 40-80 minute under 125 DEG C of temperature conditionss；
D. the apple flakes obtaining in step b are put in the fragrance extracting machine in step c, temperature is adjusted to 110-115 DEG C, continue baking
3-3.5 hour；
E. Folium Camelliae sinensis are taken out from fragrance extracting machine spreading for cooling, and a part of apple flakes after baking are cut into pieces be mixed in Folium Camelliae sinensis.
2. oolong fruit juice as claimed in claim 1 manufacture method it is characterised in that: in step d, apple flakes cover in tea
Around leaf, or apple flakes are placed on Folium Camelliae sinensis lower floor.
3. oolong fruit juice as claimed in claim 1 manufacture method it is characterised in that: in step d, toast initial 15min
Interior, the door of fragrance extracting machine does not close, and stirs apple flakes every 15-20min in baking process.
4. oolong fruit juice as claimed in claim 1 manufacture method it is characterised in that: the matter of Folium Camelliae sinensis and apple flakes in step e
Amount ratio is: 4 ~ 7:3.
5. oolong fruit juice as claimed in claim 1 manufacture method it is characterised in that: the remaining part obtaining in step e
Apple flakes eat as refreshment.
6. the oolong fruit juice as described in any one of claim 1 to 5 manufacture method it is characterised in that: in step e, in Folium Camelliae sinensis
In be also mixed into Chinese medicine composition, the preparation method of described Chinese medicine composition is: raw material of Chinese medicine is steamed 15-25min, then cut into slices,
Pulverize, add the water of 4-10 times of weight of raw material of Chinese medicine, soak 4-6h, soaking temperature is 30-90 DEG C, will be former for the Chinese medicine after soaking
Material, together with immersion water, squeezes extracting juice while hot, and squeeze pressure is 25-30mpa, and after squeezing the juice completely, gained extracting solution is standby
With；Described extracting solution d101 macroporous resin adsorption, the ethanol elution being 70% with mass percentage concentration, leach out macropore
Resin, solution is carried out reverse osmosis membrane concentration, then is vacuum dried.
7. oolong fruit juice as claimed in claim 6 manufacture method it is characterised in that: the raw material of described Chinese medicine composition be lotus
Son, Poria and Herba Pteridis Multifidae.
8. the oolong fruit juice as described in any one of claim 1 to 5 manufacture method it is characterised in that: the product that step e is obtained
Product are directly stored among gel-type vehicle, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610885599.0A CN106359718A (en) | 2016-10-11 | 2016-10-11 | Method for producing Oolong-fruit tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610885599.0A CN106359718A (en) | 2016-10-11 | 2016-10-11 | Method for producing Oolong-fruit tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106359718A true CN106359718A (en) | 2017-02-01 |
Family
ID=57895249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610885599.0A Pending CN106359718A (en) | 2016-10-11 | 2016-10-11 | Method for producing Oolong-fruit tea |
Country Status (1)
| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982956A (en) * | 2017-03-31 | 2017-07-28 | 贺州佳成技术转移服务有限公司 | A kind of tealeaves preparation method of band orange taste |
| CN107047871A (en) * | 2017-02-06 | 2017-08-18 | 柳倩楠 | A kind of preparation method of pomegranate Blueberry Juice |
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| CN102440306A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple green tea beverage |
| CN102784351A (en) * | 2012-08-30 | 2012-11-21 | 重庆市吉恩特种茶科技开发有限公司 | Jujube kernel-poria cocos-oolong teabag and manufacture method thereof |
| CN103404639A (en) * | 2013-07-24 | 2013-11-27 | 福建八马茶业有限公司 | Preparation method of balsam pear oolong tea |
| CN104146099A (en) * | 2014-08-29 | 2014-11-19 | 哈尔滨灵丹鸿运茶品有限公司 | Apple Flavor tea and production method thereof |
| CN105145923A (en) * | 2014-05-30 | 2015-12-16 | 江海滢 | Fruit tea formula |
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2016
- 2016-10-11 CN CN201610885599.0A patent/CN106359718A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102440306A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple green tea beverage |
| CN102784351A (en) * | 2012-08-30 | 2012-11-21 | 重庆市吉恩特种茶科技开发有限公司 | Jujube kernel-poria cocos-oolong teabag and manufacture method thereof |
| CN103404639A (en) * | 2013-07-24 | 2013-11-27 | 福建八马茶业有限公司 | Preparation method of balsam pear oolong tea |
| CN105145923A (en) * | 2014-05-30 | 2015-12-16 | 江海滢 | Fruit tea formula |
| CN104146099A (en) * | 2014-08-29 | 2014-11-19 | 哈尔滨灵丹鸿运茶品有限公司 | Apple Flavor tea and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047871A (en) * | 2017-02-06 | 2017-08-18 | 柳倩楠 | A kind of preparation method of pomegranate Blueberry Juice |
| CN106982956A (en) * | 2017-03-31 | 2017-07-28 | 贺州佳成技术转移服务有限公司 | A kind of tealeaves preparation method of band orange taste |
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Application publication date: 20170201 |
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